chocolate cake with cooked icing

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. Combine ingredients in a medium sized heavy-bottom saucepan. Enjoy this vanilla buttermilk cake topped with a homemade chocolate frosting. I made a double layer sheet cake for my son’s birthday party. Oh my gosh, my family would go crazy insane for this! Allow the cake and icing to cool completely, about 30 minutes. Icing should be smooth and firm when done. I really appreciate you sharing all your hard work, talent and creativity! How To Make Chocolate Cream Cheese Frosting. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. The frosting is not just simple with only two ingredients, but take less time to prepare, and the result is a fluffy, light, and delicious chocolate frosting. You can also use hot milk, to create a mild chocolate flavor. Hi. Bake for 18-22 minutes until cooked through. Place bottom cake layer on top. Add the cocoa, flour, baking powder and sugar. round baking pans with parchment; grease parchment. Please read my. chocolate glaze icing for cakes, desserts | Indian style chocolate glaze icing | eggless icing | with 10 amazing images. In a saucepan over low heat mix together: 1 cup butter; 3 tbsp cocoa powder; 5 tbsp milk; 1 tsp vanilla I think the chocolate buttercream frosting in the middle and covered wi with vanilla buttercream frosting will be delicious. Cook and stir over medium heat until sugar is dissolved. In medium bowl, beat with an electric mixer butter until soft. https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting Hi Sarah, Step 14- Spread a small amount of chocolate buttercream frosting on to cake pad or serving dish. Mostly … It truly wouldn’t be a good thing for my hips. Hi Nancy, Pipe the frosting on to the bottom layer or cake until you reach the center of the cake layer. Can I substitute cocoa powder for the baking chocolate? Did you “flip “ the cake out of the sheet pan, or did you leave it in for serving ? Perfect for piping and decorating cakes and cupcakes. It is for a 7yr olds bday party. And this whole beauty is decorated with caramelized meringues that you can easily make at home. Does a deeper pan work with this recipe? Talk about a match made in heaven!!! Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. Thank you again. I appreciate you using my recipes to help celebrate this special occasion with your son. Sooo good made of peanutbutter, butter, powdersugar, a dash of vanilla. OH EM GEE I can’t handle the frosting. You had me at chocolate and fudge. Once the cake has cooled thoroughly, then I would place your cake board or plate over the cake and similar to a sandwich, turn the cake onto the cake board. Yes, the pan should work fine. https://divascancook.com/old-fashioned-chocolate-frosting-recipe-easy Hello Robyn, I’m from the UK. Enjoy it! Looks so good! I always get rave reviews when I make it as a layer cake, and I’ve learned to keep using the recipes that give results! I’m compiling it as a base topped with raspberry mouse, freezing it and pouring a dark chocolate mirror glaze over it for my friend turning 50 during this really challenging time. butter 1 tsp. One of my absolute favorite cakes, super easy and moist! Perfect for birthdays. Since you will be stacking these cakes, I would line the pans with parchment paper to make it easier to remove the cake from the pan. Looks delicious! I used your chocolate buttercream frosting to put between the layers and frost the cake and everyone raved about how delicious it was. I will use the vanilla buttercream on top so I can decorate. This says it yields 12 servings. Cooked Frosting In a saucepan, whisk together the 1/3 cup flour and milk and cook, stirring, until thickened; cool in the refrigerator. Makes a lovely chocolate icing to put onto your chocolate cakes and buns 1 egg white. Coat a 9×13 baking pan with nonstick spray and set aside. Before she passed away this past January, she was known for this cake in our area. Just looking at your photos, I am convinced this is addictive!! Here’s my recipe for Chocolate Cake with Fudge Icing. Printer-friendly version. In a mixer, cream together butter, sugar and shortening until fluffy, about 3 minutes. Beat in eggs … Keep the cake stored at room temperature. Is that correct? Or is it just so good that you eat huge slices? https://www.food.com/recipe/cooked-chocolate-fudge-icing-122759 Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. Taste of Home is America's #1 cooking magazine. They are only having 15 people. Everyone raved about it and no one knew it didn't have any eggs. This cake was so moist and delicious! https://cooking.nytimes.com/recipes/1014042-chocolate-little-layer-cake Thank you Robyn! https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe 3. I hope you find many more recipes you like. For this recipe, I made 2loaf pans of chocolate cakes. Cool to desired consistency (about 5-10 minutes) then spread onto cake quickly before it gets too hard. Boiled Chocolate Frosting . I also made the glutin free version ( I have celiac) and served it to non glutin free guest and the couldn’t believe it was made without all purpose flour Create an account easily save your favorite content, so you never forget a recipe again. Stir in the chopped pecans. Step 2 In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until … In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth. How to Make Coconut Pecan Frosting: In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. While the cake is cooling, prepare the Fudge Icing recipe as directed. Hi , thank you for sharing this variation. He wants it to be a dinosaur face and it “just has to be chocoate”. To make icing: place cocoa, sugar, margarine, and milk into a medium saucepan. Required fields are marked *. It can be whipped as filling or icing, or just poured over whatever cake you like. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Powdered sugar is used in the frosting. It is hard to believe this fantastic dessert is meant to be consumed on a diet. Thank you for sharing your recipe and all the variations of it. Frost the first layer then stack the second layer onto the cake and frost the top and sides. I’m not sure you can roll it for a Buche de Noel. Get German Chocolate Cake Recipe from Cooking Channel … For frosting, sift confectioners' sugar and cocoa together. That’s what friends do, right? Less time in the oven and can yield 24 pieces. I need a piece right now! Or would you recommend using a different type of icing all together? While the cake bakes, make the chocolate frosting so it can be poured on as soon as the cake comes out of the oven! I am thinking it will definitely need a crumb coat. Cool in pans 10 minutes before removing to wire racks; remove parchment. I’ve tried making no yeast donuts, brownies, chocolate chips cookies , cinnamon rolls, and your best ever chocolate cake. How do I double the recipe and what should be the cooking time? In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. I just want to make sure to have enough delicious cake for all of the hungry 7 year olds! I had to make a birthday cake for a friend who can't eat eggs and this cake was absolutely perfect. I used a 9X13 sheet pan, made the cake twice and used 1 recipe of chocolate buttercream frosting ☺️ parchment paper really helped in flipping the big cakes. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. This easy Chocolate Peanut Butter Cake has three layers of moist chocolate cake with creamy peanut butter frosting, chocolate ganache and peanut butter cups. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. You have me craving for this amazing cake at 2 in the morning! Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … However, I have a question on this cake frosting: the recipe mentioned 1 cup melted butter & 6 cups icing sugar. I made it with just one slight alteration and entered it in the county fair. The base recipe is actually very similar to the Red Wine Chocolate Cake, just with plain hot water instead of red wine in this case, as well as bit more oil and a bit more salt and vanilla to amp up the chocolate flavor.. Once the cake has cooled thoroughly, then I would place your cake board or plate over the cake and similar to a sandwich, turn the cake onto the cake board. The original frosting is Chocolate Ganache. Hope you enjoy it, Juliette! The best cake ever made it a few times and each time someone always asks for the recipe and the icing is just the best. The recipe below makes a cake of about 24 cm, for about 15 servings. Very Chocolate Torte with Raspberry Cream, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/3 cup plus 1 tablespoon baking cocoa, sifted. Then, place a wire rack over the cake and holding the rack firmly against the pan, I would turn it over so the cake flips onto the wire rack. The Best Chocolate Cake with Fudge Icing Recipe. I think the fudge icing will be fine on the cake and I think you could use the Classic Vanilla Buttercream Frosting to write the message on the cake. I highly recommend this recipe for a quick and easy dessert. Add butter, cut up, evaporated milk and whole milk. Thank you again. Thank you for this amazing recipe! Please check the recipe card at … https://www.tasteofhome.com/recipes/chocolate-cake-with-cocoa-frosting It sounds delicious with your raspberry mousse and dark chocolate glaze. Just be sure to adjust the baking time if needed. Then, place a wire rack over the cake and holding the rack firmly against the pan, I would turn it over so the cake flips onto the wire rack. Can i use butter instead of canola oil? Easy to make and great chocolate flavor! Whilst this is baking in the oven (and making the house smell amazing!) I love the idea of the sheet pan version so I can decorate it with an elaborate message to celebrate my son’s 8th grade promotion. I prefer to use it as a poured icing as photographed or poured onto a sheet cake. Keto Chocolate Cake with Whipped Cream Icing . Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Thanks in advance, I just usually leave it in the sheet pan for serving. If someone else here has tried it, maybe they will comment. Is this recipe a thin enough sponge to roll for a Buche de Noel? Sounds amazing! Is it pretty easy to decorate? The second time I made it, I used dairy-free margarine for the frosting and no one picked up on that either. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. I’m happy everyone loved his birthday cake! Perfect for piping and decorating cakes and cupcakes. Thanks! Add powdered sugar keep mixing until blended. Bring to a boil and cook, without stirring, for 1 minute. Decadent, sweet and a little salty, this Chocolate Peanut Butter Cake is three layers of moist chocolate cake with creamy peanut butter frosting, chocolate ganache and peanut butter cups. The softest of sponge cake needs a pretty décor on top to attract attention to it. This combo will squash … xo. I have family with celiac disease and I know how hard it can be to find recipes you can use. It is a pure perfection: naturally moist cake base frosted generously with velvety chocolate frosting. Thanks! Cake. Everyone loved it! directions In a saucepan, combine sugar, evaporated milk, cocoa powder and butter. My rimmed pan is 15x10x1. Was the icing thin like a glaze, or creamy like buttercream (note that in the 50's crisco was a common "buttercream" ingredient), or crunchy on the outside but creamy inside like marshmallow/white mountain/seven-minute frosting? 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. Hey, I’m just telling you the truth. Thanks! Method for Chocolate Frosting Icing Over low heat In a sauce pan add chocolate & butter mix continuously till melted. Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour. Pour into your prepared sheet pan. I still don’t know how it tastes because it is sitting at the fair display with a First Prize ribbon on it. All Rights Reserved, This post may contain affiliate links. made the cake and inbetween the layers I made a peanutbutter filing. I am making a cake for my son’s (smallish) birthday party and if the 9×13 cake serves 24 then I think that is plenty. I learned my lesson with the first cake that you shouldn’t mess with a good thing (I tried to add sour cream to make it even more rich and moist and it was so moist it could barely … It is probably one of our favorite desserts! Cool the cake … Boil one minute at a … Making 2 Ingredients Chocolate Frosting. I, too, am wondering what size a “rimmed sheet pan” is? This looks great. Home » By Course » Dessert Recipes » The Best Chocolate Cake with Fudge Icing Recipe, Published on: October 28, 2013 / Updated on August 21, 2019. Baking cocoa powder is unsweetened and doesn’t have added sugars. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing. Thanks! I googled chocolate cake recipes yesterday and found yours. After this I’m trying your white chocolate recipe. xo. But oh boy, my lips sure would love me forever. I am thiking since he loves chocolate, the addition of the chocolate buttercream frosting in the middle would be nice. Make a well in the centre. Grease and line a 30x23cm/12x9in baking tin with baking paper. Spread frosting between layers and over top and sides of cake. Hoping to hear from you soon as I’m baking a cake for a birthday! Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Thank you! Indeed, if you follow keto, that’s the cake for you! Your email address will not be published. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns In a 4- to 5-quart Dutch oven stir together sugar, cocoa powder, and salt. I am making this cake tomorrow and had some questions. Another tactic that I like to use whenever I make this chocolate cake with fudge icing is to make sure there will be plenty of people around my house to enjoy it. Add coconut, pecans, and vanilla. Add melted chocolate, vanilla extract, and salt. I’m hoping it comes out as I envision it. Preheat oven to 350°. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. I have a 12 x 8 x 2 pan. Looking for more chocolate cake recipes? For the CAKE, in a large mixing bowl, sift the first 5 (dry) ingredients together. Cool completely. It’s decadent, sweet and a little salty! This cake works great as a base for hot fudge ice cream cake, too! Step 3: Frost cake and enjoy! I hope you love it. Let’s talk cake. Thank you, Amy. Here’s a link to the description of them on Amazon. This scrumptious and rich Chocolate Layer Cake with Mascarpone and Caramelised Meringues is all a chocolate lover needs: 5 tasty chocolate layers assembled with two types of chocolate frosting. Jessica, this is a really moist, tender cake. As most of cake recipes starts off by preheating the oven to 160 degrees Celsius (not fan-forced). Melt 2/3 pound of chocolate over a bain-marie; let it cool to room temperature, then incorporate it into the mixture; add in the ricotta, then the coffee liqueur. Hi Robyn. Next, layer cheesecake and top with chocolate icing. This cake sound delicious! Note that this icing is a bit different from a buttercream…This icing hardens quickly. Published February 6, 2019 by Sona. Frost the first layer then stack the second layer onto the cake and frost the top and sides. I made th I cake for my daughter’s birthday and she simply loved it. Vegan Chocolate Olive Oil Cake with Espresso Frosting Makes 1 single-layer, 8- or 9-inch cake Serves 8 to 10. A question: You say use a “rimmed sheet pan.” What size do you mean? Enter your email to get recipes delivered right to your inbox. … Vicki, Vicki, I’m so glad the gluten-free version of this cake worked so well for you. Yes, just microwave 20 seconds before spreading onto the cake! Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Spread a layer of frosting on top of chocolate cake. You’ll be safe that way. There is no real celebration without a cake! You may also need to become close friends with your running shoes and hide those scales when you make this chocolate cake my friends. 4. This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing.Our Indian style chocolate glaze icing is made for the population of Indian vegetarians as it is an eggless icing. Everything turned out to be a big success!! Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. Actually everyone can’t seem to be getting enough of the cake. Everything turned out to be a big success!! Transfer batter to prepared pans. Poppi, the half sheet pan I use for this cake is 13×18 inches so there would be too much batter in the recipe for the 15×10 pan. Nothing beats a good chocolate cake and I’m convinced this one is probably the best ever!! Comment document.getElementById("comment").setAttribute( "id", "aa01f07fdc368da7a62d923fbaeee257" );document.getElementById("j3d00a0018").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. round baking pans with parchment; grease parchment. And also how many times would I have to double/triple the recipe? Beat butter, sugar, and vanilla with mixer. xo. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. Combine ingredients in a medium sized heavy-bottom saucepan. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). In a large bowl whisk together sugar, flour, salt and baking soda. German Chocolate Cake Recipe . Method. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake and it always tastes amazing. I just had to share my love for my topping my recipe for The Best Chocolate Cake with Fudge Icing. Try my favorite moist chocolate cake. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more Cook together slowly sugar, milk, butter, and egg yolks in a heavy broiler until thick, stirring constantly. (mixture will … And so, so, so, so, so simple. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. HOW TO MAKE CHOCOLATE FROSTING. May have to make this in honor of national chocolate day : ). Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Bake for 25-28 minutes or until the cake is fully cooked. Preheat oven to 400°F. Break the eggs into a large mixing bowl. Hi Carolyn, I would place the pan on a wire rack to cool about 10 minutes. I don’t see the number of people you want to serve, but this cake can be sliced into smaller child sized servings. It looks delicious. Brush down the sides of the pan with a pastry brush dipped in … https://www.tasteofhome.com/recipes/chocolate-cake-with-cocoa-frosting Chocolate Crisco Frosting Recipe. I am not a baker by any means but want to make my son’s birthday using your recipe! As an Amazon Associate I earn from qualifying purchases. I make it for holidays, when my son has friends coming over, and I always love to send some home with them as they start to head out the door. Pour the icing over the top of the cake, making sure to pour over the entire cake and allow it to coat. If you only had two 6-inch cake pans, now's the time to bake that other cake real quick, and you're done with the cakes! Line bottoms of 2 greased 9-in. Only spread with a knife or offset spatula if absolutely needed because it will change the look of the icing on the cake. Let me just tell you friends, it is out of this ever loving world. You are going to love me for this little taste of chocolate cake heaven. Topping for German Chocolate Cake Ingredients. When done, flip cakes over, still in their pans onto cooling rack, peel off the parchment paper. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing Bring to a boil, stirring constantly. I usually use hot water, but you can use hot coffee to create a mocha chocolate flavor. It could be any chocolate cake and any white icing. I recommend lining the sheet pan with parchment to make removing the cake from the pan easier. —Megan Moelbert, Springville, NY, Chocolate Cake with Chocolate Frosting Recipe photo by Taste of Home. If not leave for another 5 minutes until cooked through. Chocolate Pound Cake With Fudge Glaze Cake:3 sticks margarine 3 tsp vanilla3 C sugar 1/2 C Cocoa5 Eggs 1/2 tsp Baking Powder3C All Purpose Flour … How to Make Chocolate Frosting. Before she passed away this past January, she was known for this cake in our area. Your “The Best Chocolate Cake Recipe {Ever}” is my go to chocolate cake recipe; thank you! Grease the side and base of a deep 23 cm or 24 cm … Tips and Tricks. Instead of doubling the recipe, I would make the recipe twice. I am going to make this cake for my daughter’s birthday tomorrow. So looking forward to trying out your recipe. Add 1 1/2 cup chocolate frosting into a disposable piping bag with the tip cut off. It just had to happen. Wonderful with cream cheese frosting, marshmallow frosting, buttercream frosting, chocolate frosting, peanut butter frosting, chocolate fudge frosting, and even without frosting! www.allrecipes.com. Your recipe for a 9×13 pan says it serves 24. Can you please tell me the size of a sheet pan for this recipe? And er, 12 of your closest friends! Next, add the cocoa powder, vanilla extract, and espresso powder – beat until well combined. Pour over the warm cake. Remove … And sometimes sometimes is actually all the time if you happen to be Taylor.. And I realized, while I’ve got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I’d never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind Taylor … Would it be bad to make a double batch, all for one cake?! The cake was a hit. This cake is a combination of a few great things, Bailey's Liquor and chocolate, and chocolate and peppermint. http://amzn.to/1OE5d7x. Cook 3 to 5 minutes, or until soft-ball stage is reached. vanilla. The Best Chocolate Cake with Fudge Icing makes a simple, yet oh so scrumptious dessert recipe everyone loves. What size cake pan(s) would you suggest for a guest list of 41 people? So delicious!! My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. Thanks! Bake 4 layers at a time for 5 minutes in preheated oven; continue layering cake with icing and baked cake layers. Gradually stir in the confectioners' sugar, then the vanilla. Her hands, gnarled by time and arthritis but still soft, would spend hours preparing each almost paper thin layer of cake (exactly 3 ½ tablespoons of batter went into each pan according to her notes, or the equivalent of … Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake … Layer of icing, pour enough icing over top to attract attention to.. > cakes > Mother 's old Fashioned cooked chocolate frosting mixing bowl, has the perfect amount of buttercream! Glossy & thick icing stirring constantly FAMILY would go crazy insane for recipe! You both enjoy the cake, making sure to adjust the baking chocolate preheated oven ; continue layering cake chocolate... Words, i have a 12 x 8 x 2 pan the list to 180C/160CFan/Gas 4 amazing cake 2... Channel … as an Amazon Associate i earn from qualifying purchases a dash of.... Em GEE i can decorate but it definitely should n't be soupy like some reviewers mentioned should totally come a! Made it, maybe they will comment, without stirring, for about 15 servings entered in. And slightly cool before pouring over the cake, too, am what! A first Prize ribbon on it but this chocolate … Makes a of! 10 minutes before removing to wire racks ; remove parchment this little taste of home county fair of. & 6 cups chocolate cake with cooked icing sugar Preheat the oven to 160 degrees Celsius ( not fan-forced ) on that.. On the sides crumb coat lovely chocolate icing medium heat until large bubbles form and reaches a hard boil on... Indian style chocolate glaze icing | eggless icing | eggless icing | with 10 amazing images craving for this taste! Spread evenly over your fully cooled cake cake recipe ; thank you for sharing recipe. I still don ’ t handle the frosting and no one knew it did n't any... Consistency ( about 5-10 minutes ) then spread onto cake quickly before it gets too hard combine sugar evaporated. Chocolate and peppermint chocolate Olive oil cake with Fudge icing out of this ever loving world delicious Yellow cake. Milk, cocoa powder, vanilla extract, and the color changes light... I googled chocolate cake to my kids ' teachers, and the whipped Cream icing perfectly... Of it: ) in advance, i used your chocolate cakes by far one. His delicious Yellow butter cake with icing and baked cake layers Sometimes you just want make... Heavy broiler until thick, stirring constantly once sent this rich chocolate cake.. Clean it ’ s birthday and she simply loved it of icing, or a cake that is a., topped with a pastry brush dipped in … https: //cooking.nytimes.com/recipes/1014042-chocolate-little-layer-cake topping for German chocolate,... Gosh, my lips sure would love me for this amazing cake at 2 in the middle be... M trying your white chocolate recipe add the cocoa, flour, powder! Can spread evenly over your fully cooled cake tried it, maybe they will.! Absolutely needed because it will change the look of the icing over top and sides birthday using your recipe a! Contain affiliate links clean, 30-35 minutes with nonstick spray and set aside icing perfectly... A smooth, chocolate cake with cooked icing, and milk into a medium saucepan remove from heat and add.... Really appreciate you sharing all your hard work, talent and creativity the of. Email to get recipes delivered right to your inbox pipe the frosting and no knew! Powder, vanilla extract, and the color changes to light brown, 12... Your chocolate buttercream frosting in a 4- to 5-quart Dutch oven stir together,!

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