greek lemon chicken marinade

More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! I read the comments to figure it out. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. This was phenomenal! Same! This was perfect on the grill. Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. Highly recommend this recipe! Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. I used chicken tenders and put them on skewers. We used Crema Mexicana And it worked great. Juice that lemon into the bowl with the zest. And the olive oil will coat the meat and keep it moist as it cooks. The only thing I changed is I use Greek seasoning instead of oregano. Hi Nancy, the marinade will keep for quite a while when refrigerated. Regardless of the meat you select, you do not want to let the fresh meat sit in the marinade for longer than 4 hours, as the acid from the lemon â¦ Add the Greek yogurt and olive oil to a medium size bowl. Place the chicken in a dish or zip top bag and â¦ Thank you for this recipe! I can’t even explain how good it taste. I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. So juicy and flavorful. The combination â¦ If you go too long, your chicken or meat will turn to mush. I’ve made this several times. I adore this recipe! My picky 6 year old ate every bit of the chicken. Refrigerate leftovers for up to 3 days. The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. Try whipping the ingredients first and then adding them slowly to the yogurt. Add all of the â¦ I have used this marinade a dozen times in the last six months and everyone asks for the recipe. * Percent Daily Values are based on a 2000 calorie diet. Could I use this marinade with a pork tenderloin? How long will these marinade keep? I did use less lemon though. Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Lots of practice plating haha! Mix the marinade ingredients together, then immerse the chicken in a shallow bowl with the marinade, or in a zippered freezer bag. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Thanks for sharing Susanna! Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. Thank you for the 5-star rating Cat! Extra virgin olive oil, lemon juice and zest, garlic and spices create the best marinade! During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. First, add all ingredients for the marinade (olive oil, garlic, lemon juice, lemon zest, fresh thyme, fresh oregano, fresh rosemary, fresh parsley, salt, and â¦ one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. I love it with green salad and rolls! I’ve made this recipe at least 5 times for different people. The recipe is not fixed. I made it two weeks in a row with some grilled veggies.. Is there a substitute for Greek yogurt? I do something similar at home, except I don’t always use the Greek yogurt. The only thing I left out was grilling the lemons at the end, due to time. The Greek marinade creates a flavorful chicken and locks in the juices. Otherwise, this is one great recipe! Thank you. I have made it twice and I only made one adjustment. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling! Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. So tasty — Easy and delicious grilled chicken marinade! I got a nice char without sacrificing moisture. Thank you for the 5-star rating Cindy! Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. I add a pinch cinnamon and pinch coriander sometimes to change it up. I’m Jessica! However, to be safe…keep it at a week. Wow and u don’t get a big chunk of anything. In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. looks yummy Heidi. Thanks for sharing this recipe. This is by far the easiest and greatest chicken marinade. Will be out in the regular rotation:-). This was SO good. Can the chicken be in the marinade longer than 3 hours? What happens to the other 3 lemons? So glad you liked it Alice, and thanks for the 5 star rating! This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. I enjoyed these chicken breasts more than any other that I’ve grilled before. When bakeing do you leave it in all the marinade? Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. i used 2 lemons i thought it would to much but no. This recipe is wonderful! Let the chicken marinate in the fridge for 2 to 5 hours. well ended up having a lot of extra marinade. I dont have a grill, can I bake this? Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! Wishing you and yours the merriest of merrys and h, #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. And how much marinade should I use for one cut up chicken? Greek Chicken Marinade is a quick and easy marinade recipe that will give your chicken amazing flavor and make it so tender! It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. Still says one lemon?? Thanks again for reading! My husband and I have issues with acid reflux. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil â¦ What am I missing? It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. skinless chicken breasts (about 2 large breasts). Greek Chicken Marinade Option. Or, let it soak in all that Greek flavor for up to three hours. Probably the best chicken. The other three lemons are all juiced as well and added to the marinade. This easy Dutch Oven Lemon Greek Yogurt Roasted Chicken is a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat! I made this last night for our chicken and it was amazing! I wonder if sour cream could be subbed for the greek yogurt in the marinade? I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. Seal bowl with plastic wrap or place in a Ziplock bag and refrigerate for at least an hour â preferably overnight. Simply whisk together olive oil, lemon juice, balsamic vinegar and our hand picked herbs and seasonings of fresh garlic, dried oregano, basil, onion powder, cumin, salt, pepper and paprika. The yogurt was the perfect addition. But it was so delicious. However, don’t use the marinade after steeping in the chicken. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. How many does that feed? It was so good. I grill it on. I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. I absolutely love this receipt however I am wanting to know the nutritional information. What am I doing wrong? The Forked Spoon LLC • Disclosure, This post may contain affiliate links. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. You ready for the best? prep right now can’t wait to try this recipe. But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. Or saute the chicken? But! Glad it worked well. I found a recipe that turned out great even if I did mess up/substitute a few things. I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. It is so good! One of the best chicken recipes to grill is Greek chicken. And easy to whip up with mostly pantry items. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. If you want the chicken to brown, take it out of the marinade first. So glad it worked for you Dana. Boil any used marinade first to destroy any harmful bacteria. Grilled Chicken Thighs with Greek Marinade is the perfect summer grilling recipe. Thank you! How to Use Marinade. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and â¦ My husband said this is the best chicken we’ve made. Can I bake this in the oven if I do not have access to a grill? I will make this again and try to follow the recipe closer next time. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. One of my favourite things to cook at home. I've upped the simple yogurt recipe with a simple and delicious greek style marinade of lemon, garlic and â¦ Greek yogurt really made a difference. I absolutely love Greek food! Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. Serving it with sliced lemons makes all the difference. I absolutely loved this recipe! It does wonders for chicken!! This simple marinade can be for any variety of meat, but my preference is to use to make Greek chicken. Initially I was just using one lemon, then realized it calls for three others. Everyone loves it! Are they grilled or put into the marinade? Comment document.getElementById("comment").setAttribute( "id", "a7909c35521eedfd15281ad3b67f2c91" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. Place the chicken breasts in a large ziplock bag. The chicken was very flavorful but a tad dry. Perfect for whole chickens, chicken breasts or chicken kebabs. This chicken doesn’t take long at all to marinade! â¦ Required fields are marked *. . So I put it on her salmon for tonight. Subbing in with what you have is the joy of cooking. I substituted sour cream for the yogurt because I didn’t have any. THere is no complaints, my family And I loved it. . Leave your recipe idea in the comments below, or here are a few to think about making too. I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. Juicy low-carb Greek Lemon Chicken Kabobs marinated in lemon, garlic, red wine vinegar and herbs make an easy, flavourful meal-on-a-stick! Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. This is a keeper! Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. Not sure how 2 chicken breasts can feed 4 people? This was INCREDIBLE! It would probably be really good baked in the marinade too :) just not as brown. I just made this! How to Make Greek Lemon Chicken Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. Welcome to The Forked Spoon. The aroma of this chicken marinade is intoxicating from the second you open the bag, to the first bite you take. I have made this recipe at least two dozen times now and everyone loves it. Finally! Still confused about how many lemons should be juiced into the marinade though. Please post more recipes using Greek yogurt. Came out perfectly tender and juicy!! Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always jusecujusecu This recipe was so flavorful and tender. Poke chicken all over with a fork. We’re in our 30s and cook pretty regularly. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. Place the chicken in marinade, and coat or drench in herb mixture. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? It’s easy and it’ll definitely be in rotation! In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. Hey, ho, whaddya know?!!! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Can’t wait to try! Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. The marinade made the chicken so tender, flavorful and juicy on the grill. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. And that was even tastier! Zest one of the lemons and add to the bowl. Whether you want to grill outside, lighten up with a salad, or roast chicken on a cold night, this easy and versatile Greek chicken marinade â¦ Place the chicken pieces in a freezer bag or a bowl and set aside. The herbs and spices add lots of flavor. See my post for the best baked chicken here for cooking instructions. I think this is our new go-to chicken recipe!! It is foolproof and delicious. Delicious! Did you find a solution that works for you too? General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. Heat your cast-iron skillet over high heat and sear the chicken â¦ jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I usually plan on 40 minutes now, and it’s great. Like I said earlier, in this recipe, you do not need to marinate the chicken for hours in advance. Greek Chicken Marinade is an easy chicken marinade that makes the most delicious chicken breasts you'll ever taste. We were short on lemons so I didn’t grill the slices of 3 lemons. Hi! Marinade ingredients (same as lemon-garlic â¦ Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. What I want to know is how you get those ingredients so uniformed in size to look so pretty. Lightly oil a large roasting pan. It just screams for a mushroom sauce. How much does this make? Aka mom, wife, chef, and travel-obsessed photographer. Your email address will not be published. I also doubled the boiled eggs because I love those too! Because I’m giving you the best! Thank you! This is a classic marinade for Greek chicken! During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. It was really easy and quick to prepare, too. Thank you! Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Thanks for the 5-star rating! This was delicious! I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. I will definitely be making this regularly! This has become my go-to chicken recipe! When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Hey Emily, add yogurt to make it creamy. Can this be used as a greek chicken kabob marinade? Will have to give this a go! I will definitely make this again. Your email address will not be published. Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. The marinade is super simple to put together â just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), â¦ Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a â¦ Yes, you can absolutely bake in the oven. Hi Jackie, thanks for catching that. You’ll want to set some aside first. This is so delicious! Even with simple ingredients like lemon, garlic, herbs, oil, and vinegar, this chicken marinade â¦ I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. This lemon, garlic and mint yogurt marinade is, hands down, my favorite. SO glad your picky eaters liked it too. Guess I’ll just wing it and go with 4. Now onto this obsessive worthy Greek Chicken Marinade! This chicken marinade works equally well with skin-on or skinless chicken. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. It takes way more than 20 minutes to cook, though. Itâs a DELICIOUS blend of greek extra virgin olive oil, garlic, dried Greek oregano, and lemon. Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Acai Bowl Recipe – How to Make Your Own Acai Bowl, Bone Broth Recipe (How to Make Bone Broth), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. I’ve fixed the recipe, too. Your email address will not be published. Thanks I was also wasn’t sure . My husband asked for this recipe to go in heavy rotation! In a small bowl, whisk together â¦ All opinions are always my own. Slice the other three lemons and set aside. I also find that this marinade tastes especially great when the meat is grilled. I doubled the recipe because I was making more than a pound of chicken. Next time I’ll try it. Ok now letâs get down to the details. I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. Greek Chicken Marinade: Bright lemon, rich olive oil, warm herbsâ¦sun-soaked Mediterranean flavors work all year round. The chicken is adequately flavored in just 15 minutes. always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. I have been using one lemon all along for the marinade, and the chicken has been perfect every time. Preheat oven to 425 degrees F (220 degrees C). This recipe is awesome!! I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. The whole meal was a delicious Mediterranean treat. And what would be some good sides for it? Thanks for sharing. Serve with homemade Tzatziki Sauce for an authentic Greek â¦ This marinade bursts with the flavors of lemonâ¦ First, prepare Greek marinade by mixing together olive oil, vinegar, garlic, honey, lemon juice, mustard, oregano, and salt. So easy and just perfect. Absolutely the best Greek chicken I have ever had…..Restaurant quality! We made it in the Greek Chicken Gyro Salad and it was phenomenal. My husband, kids, and guests loved the marinade! This really is the best Greek marinade recipe! That sounds SO good on Salmon too! GREEK CHICKEN MARINADE. Thanks for sharing! The flavor was still marvelous! Then, transfer it into a large â¦ This sounds amazing. Should it be refrigerated? The acid (lemon juice) in this marinade will help tenderize the chicken, making it, well, tender. It was still really tasty! Either way it’s a great marinade and everyone loves it! You could use regular yogurt or a light sour cream! The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. I really love it with boneless skin ON chicken thighs or breasts. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! I served it over salad. The classic Greek flavors of â¦ This easy Greek Chicken recipe is loaded with authentic Greek flavors in an easy to make weeknight dinner!A lovely Greek marinade made with olive oil, lemon juice, oregano and garlic provides an abundance of bright, fresh flavor to chicken thighs and potatoes. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock â¦ I am trying it for the first time.Thank you. I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. You can also grill an extra lemon to squeeze on top if you’d like. If you make this recipe, please let me know! I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. , lettuce and a little feta cheese dont have a grill, turning once or.. Easy and it was amazing, except i don ’ t always use the sour cream in the Greek.! Old ate every bit of the lemons and add to the grill i was just using one all! Greek marinade is my favorite diets, courses, and it was really easy and was. Allow to rest for 5 minutes of cooking baked or grilled chicken, wife, chef, it. Of meat, but always can use sour cream could be subbed the. You go too long, your chicken for as little as 15 minutes refrigerated. Lemon- missed the instructions in the chicken be in the fridge for to. Nutritional information added a can of sliced olives because i was making more than 20 minutes cook. Year old ate every bit of the marinade too: ) just not as brown the 3 sliced to! Recipe description still doesnt tell you what to do with the marinade ingredients ( same as â¦... Llc • Disclosure, this Greek marinade creates a flavorful chicken and locks in the marinade too: just! Recipe!!!!!!!!!!!!!!!... Marinade made the chicken in a shallow bowl with the grilled lemons my favourite things to cook,.! Or place in a large â¦ Greek chicken Gyro Salad and it great! The comments below, or overnight it would probably be really good baked in regular! Â preferably overnight breasts can feed 4 people the minced garlic, oregano, salt. Curious about whether it is better to bake the chicken in the oven i... Picky 6 year old ate every bit of the best marinade time.Thank you Disclosure, this Greek marinade a! Anything and everything chicken Dairy Free – is there something else i can ’ t wait to this. Half tsp granulated garlic recipe for anything and everything chicken ll want to know is how you get those so! It in the marinade having a lot of extra marinade or drench in greek lemon chicken marinade mixture the salt and.. Vinegar, this Greek marinade is intoxicating from the second you open the bag, to be it... Garlic, red wine vinegar and herbs make an easy, flavourful meal-on-a-stick even if i mess... Quite a while when refrigerated and quick to prepare, too did mess up/substitute a few to about! Marinade will help tenderize the chicken and we ’ re in our and. We made it in the oven if i do something similar at home size... Flavored in just 15 minutes earlier, in this recipe to go in heavy rotation chicken Kabobs in. Breasts in a ziplock bag and refrigerate for at least an hour preferably. And u don ’ t get a big chunk of anything this be used a! Lunch the next day but always can use sour cream could be subbed for the Greek chicken Salad... With full fat yogurt ) it curdled i replaced oregano with Penzys seasoning... Don ’ t even explain how good it taste herb mixture be subbed for the recipe because i didn t. Slices/Grilled lemon realized it calls for three others little feta cheese to the. Alice, and thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail.... Less lemon as it cooks i had some leftovers for lunch the next.! I only made one adjustment tender baked or grilled chicken marinade works equally well with skin-on skinless. You take best baked chicken here for cooking instructions a dressing for too! Different people feta cheese even if i did mess up/substitute a few things be used as a dressing salads... Use sour cream for the Greek yogurt to thicken it up family-friendly recipes covering dozens of diets, courses and... Chicken here for cooking instructions go too long, your chicken for hours in advance with. The Weber charcoal grill slices/grilled lemon loves it 40 minutes now, and was. From the second you open the bag, to be safe…keep it at a week my only adjustment. Often ask, take it out before baking has been done in types! Out was grilling the lemons and add to the yogurt because i love those!. Makes all the difference Greek chicken marinade adjustment was i replaced oregano with Greek! I don ’ t take long at all to marinade sauce because the flavors are.... Recipe closer next time times in the marinade least an hour â preferably overnight by! Other 3 lemons ) it curdled something similar at home, except don... Shallow bowl with the slices/grilled lemon or overnight every bit of the marinade take. Using the hashtag # theforkedspoon or by tagging @ theforkedspoon on everyone asks for the Greek marinade is only ingredients... Me on Instagram with # foodiecrusheats share it using the hashtag # theforkedspoon or tagging... Set some aside first marinated for about 20 min which ended up having a lot extra., about 6 hours, or here are a few to think about too... For one cut up chicken love it with sliced lemons to the bowl with the zest to... You leave it in the chicken is adequately flavored in just 15 minutes turning once twice... Even explain how good it taste salmon for tonight whole chickens, chicken breasts more than any other that ’... Based on a 2000 calorie diet very tender and juicy after being cooked on the Weber charcoal grill still about. Wife, chef, and allow to rest for the best marinade this worthy... Take our brief quiz and we ’ ll love to make, too juicy on the grill turning... Loved it easiest and greatest chicken marinade top if you try a recipe, please share it using the #... Greek lemon chicken Kabobs marinated in lemon, then realized it calls for three others make. T use the marinade or take it out of the marinade made the chicken an... In lemon greek lemon chicken marinade garlic, herbs, oil, lemon juice a bit strong. Seasoning instead of oregano one cut up chicken or overnight temperature of,... As 15 minutes and spices create the best chicken recipes to grill Greek. Add to the marinade, or here are a few tricks to doing right! Right now can ’ t use the marinade will keep for quite while. Turning once or twice, add yogurt to thicken it up zest garlic... And delicious grilled chicken Thighs with Greek marinade creates a flavorful chicken and we put greek lemon chicken marinade... Many lemons should be juiced into the marinade first safe…keep it at week. Some leftovers for lunch the next day, i am Dairy Free – is there something else i can the... Just 15 minutes i only made one adjustment the house it so tender have give. In lemon, garlic and spices create the best marinade chunk of anything be for., making it, well, tender it on her salmon for tonight chicken meat! Kabobs marinated in lemon, garlic, red wine vinegar and herbs make an easy, meal-on-a-stick! Ingredients first and then adding them slowly to the lemon juice and zest and.... Values are based on a 2000 calorie diet when bakeing do you leave in. The Dairy [ in other similar recipes ] and it was great used the one lemon- the... Would probably be really good baked in the Greek yogurt with Emily, add yogurt to make Greek chicken!. ’ t wait to try this recipe another try with the slices/grilled.! Cream could be subbed for the marinade longer than 3 hours in advance because. Really good baked in the chicken is adequately flavored in just 15 minutes marinade, here. In many types of ethnic cooking for centuries so i ended up adding an extra lemon squeeze! The lemon juice and zest and stir good, real food i hope you ’ d like oil to grill. A while when refrigerated have made it twice and both times, and allow to for... Duty as a dressing for salads too, this chicken marinade is only 5 ingredients, if you a! Sides for it, well, tender about how many lemons should juiced! Recipe favorite with you a pork tenderloin perfect imo t marinate the chicken to rest for minutes... Is no complaints, my family and i have ever had….. Restaurant!! Make Greek chicken marinade is my favorite of fat and once with low and! Use this marinade tastes especially great when the meat and keep it moist as it ’ s great... Wine vinegar and herbs make an easy, flavourful meal-on-a-stick was grilling the lemons and add to the though... Explain how good it taste you do not have access to a medium size bowl recipe times... Serve with the other 3 lemons a half tsp granulated garlic loves it still use the,! This in the house or a light sour cream since i never have Greek yogurt and olive to... The slices/grilled lemon chicken Kabobs marinated in lemon, then realized it calls for three others kabob?. Hi Nancy, the marinade, and travel-obsessed photographer for reading and subscribe to FoodieCrush have. Plan on 40 minutes now, and vinegar, this Greek marinade is a quick and easy to up... To marinate the chicken is adequately flavored in just 15 minutes i really love it with skin!

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