vegan potato pie

Comment document.getElementById("comment").setAttribute( "id", "a1822037d133a169d8f5daafcda919a4" );document.getElementById("a7d677b3c4").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie filling. To get the right amount for this recipe, I will usually just bake up a whole 2.2 pound (1kg) bag of sweet potato. Really enjoyed this and so did the whole family! Prep Time: 1 hour 20 minutes. Add to a bowl, add some olive oil and season with some salt and pepper and mash until smooth Instructions. The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. Start by sautéing off some veggies. Just peel and chop sweet potato and place onto a parchment lined baking tray. xo. This process may take a bit longer. How To Make Vegan Sweet Potato Pie. It’s perfect!!!! 8 1/2 year old vegan/vegetarian and omni husband approved! 3/4 cup maple syrup. I made it last night and am currently eating it for brunch! potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious vegan spin on classic cheese and onion pie! What can you use as a sweetener instead of sugar? Cook, cool, and peel the sweet potato before proceeding; I … Just added 5 minutes to cooking time and hopefully it’ll be enough. The result is a perfect vegan pie for your holiday table. Vegan Meat and Potato Pie. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Rude or insulting comments will not be accepted. OMG! Combine all the pie filling ingredients into a blender or food processor until smooth. 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) I used the typical onions, garlic, celery and carrots. ‘Steak’ & Ale Pie. Chill Time: 1 hour 20 minutes. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This was absolutely phenomenal! Hearty lentils are smothered in a vegan gravy and surrounded by a crispy, flaky, golden crust. It was delicious but waaay too sweet and I only put 150 gr sugar ^^” We sure hope so! We made it up fresh and it’s super easy to do. 2 cups ground beef substitute 1 onion, diced 1 1/2 pounds potatoes, diced 3 carrots, peeled and sliced 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/4 cup flour (gluten-free if … A favorite snack or breakfast in Trinidad--and my household. Your email address will not be published. It’s thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling . Thanks for the amazing review. I look forward to trying more of your recipes. I’ve never made a pie in my life, vegan or otherwise, but I have an abundance of sweet potatoes and came across this recipe. You can also use a food processor for this or even whisk it all together by hand if you need to. Potato, Rosemary, and Onion Pie. Preheat the oven to 375ºF. Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Season with salt, garlic powder, paprika and pepper. It’s extremely simple to make, slices beautifully and tastes like heaven! Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Fabulous, absolutely fabulous!! Vegan Mushroom Pot Pie with Sweet Potato Crust. If you make my recipe for Vegan Sweet Potato Pie with a Graham Cracker Crust, let me know in the comments and be sure to #babemadeblog and @babemadeblog on Instagram. Then transfer the sweet potato to a mixing bowl, season with pinches of salt and pepper and add 2 tbsp of vegan margarine. You could reduce the sugar as well if you like, or use coconut sugar. Thanks a million for the great review! We encourage you to challenge your Thanksgiving feast friends to compare this amazing and nutrient dense vegan wonder pie with the sugary, buttery, death causing pies usually served over the holidays. I like to leave some chunks for texture! ... “A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Grab a mixer and whip your ingredients until combined. If you have never had a sweet potato pie, then stop everything you are doing. Do you like what you’ve seen so far? Replacing each with a dairy free butter and milk. This dairy free sweet potato pie is based off of this traditional sweet potato pie recipe. The crust was well cooked but the pie has a pudding like texture. And almond milk instead of coconut milk? I did my sweet potatoes from scratch and cut the brown sugar to half. Try adding beans, tofu, or vegan meat to this versatile recipe for a little extra protein. Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. By the way, I only used 1/3 cup brown sugar and my pie was plenty sweet for me. Preheat oven to 375° and grease a 9” pie plate with cooking spray. I made the dough, then rolled the dough in between parchment papers. Print Pin Rate. Cheesy (and totally dairy-free!) Can you use arrowroot powder in the place of the cornstarch? Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. This easy vegan sweet potato pie is insanely easy to make! *Coconut milk should be full fat canned coconut milk. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) This is the perfect pie to make in advance as it’s even better the next day. It is divine! Cook Time: 1 hour. Just one bowl. This Mini Sweet Potato Pie recipe is easy and tasty! The recipe is dairy-free, wheat-free, egg-free, and oil-free. ★☆ And make this vegan sweet potato pie. How to make this Vegan Sweet Potato Pie. I combined everything in my Vitamix. 0 from 0 votes. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie … Combine the oat flour, nut/seed butter, coconut oil, and salt. Published: Oct 19, 2019 Modified: Oct 19, 2019 by Alison Andrews This post may contain affiliate links. Meanwhile peel and slice the sweet potato into 3cm (1inch) pieces. ” 5 from 1 vote. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. I didn’t taste the cornstarch AT ALL after that. My daughter loved it even w/o whipped topping. The more chilled it is the better it will slice. Tent it with foil* at the 40 minute mark to prevent over-browning and then put it back in for the remaining 20 minutes. Required fields are marked *, Rate this recipe Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Then you’re ready to use it! 15 oz sweet potato puree (about 1 and 3/4 cups of puree) 6 tbsp aquafaba. How to make vegan pot pie with mashed potato crust. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Vegan Sweet Potato Pie. Thanks for sharing Reggie! Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. When the leek softens add the vegetable stock, corn flour, nutritional yeast and rosemary. Had sweet potatoes to bake, so didn’t go with canned. If you make my recipe for Vegan Sweet Potato Pie … You only need 5 simple ingredients for the best, creamy, pie filling. Do us a favor, head over to our, channel. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. It only takes about 30 minutes total to cook and they always come out so soft. This is not your typical Shepherd’s Pie – it’s BETTER! Vegan Sweet Potato Shepherds Pie. 1/2 tsp lemon zest (optional) 2 tbsp refined coconut oil (you can use virgin coconut oil, but it will … We’d be so grateful if you did. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. It’s so simple to make this sweet potato pie! Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Add them to a steaming basket and steam for 20-30 minutes or until completely soft. It’s wonderfully satisfying and if you have guests this will be one of the favorites for sure! And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. I let it cool for 2 hours then put it in there fridge overnight, and it’s the perfect texture. Oh awesome, thanks for sharing your adjustments as well and that’s so great that you’re a new vegan, hope you’re having a great food adventure! This easy holiday dessert is naturally sweetened, while being dairy-free, gluten-free, and egg-free. Vegan sweet potato pie prepared (plant-based whole food ingredients). Although a little too sweet for me, I will make it again with less sugar. Bake at 350°F for 30-35 minutes until soft and cooked. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // … Jump to Recipe Print Recipe. We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. And what can substitute cornstarch?/what’ll happen if I don’t put it in? It’s even better if you let it chill even more in the fridge after cooling on the counter. So happy to hear that Di! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. It was a lot like pumpkin pie while also being something a little different. Thanks so much for the great review. First of all, there’s no fat-filled, greasy ass ground beef. . BUT DAY 2, 3, 4, 5, 6 this pie was SLAMMING! Prep Time: 1 hour 20 minutes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆. I am wondering if I under baked my pie. Print Pin Rate. This Vegan Pot Pie recipe has everything going for it! Blend until smooth. Allow to cool on the counter for at least 2 hours before slicing and serving. Vegan Nut-free Recipe. Hi Kim! . Being gluten free and vegan and trying to find a pie these days is virtually impossible. This was one of the most gratifying recipes I developed all year. Find out more about me here. Fry for a further few minutes until the mixture starts to thicken. 5 from 1 vote. https://www.onegreenplanet.org/vegan-recipe/irish-potato-pie Repeat for the other 3 pies. I adjusted the quantities with the brown sugar, and I was leary about the cornstarch. I used the typical onions, garlic, celery and carrots. Thank you! WOWsers!!! Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. Add the sweet potato purée, coconut milk, brown sugar, cornstarch, vanilla extract, salt, cinnamon, nutmeg, ground cloves and ground ginger to your blender jug and blend until smooth. You can either make up your own 9-inch vegan pie crust (we have a super easy recipe for it!) I am going to be completely honest with you. Just one bowl. I did enjoy the texture better after refrigeration. Perfect for any holiday, Thanksgiving, or Christmas table! Start by sautéing off some veggies. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine. I think it may firm up more in the fridge but if you make it again, it would probably need a longer bake time. To make the pie crust, I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. Made it exactly as indicated, except added a smidge more of each spice. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. You can either use canned sweet potato purée or you can make it up fresh. Hi Aisha, almond milk should be fine, but I’m not sure about arrowroot powder, I have never used that so not entirely sure. ★☆ and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Hi Bryna, I think it would be fine, but I haven’t tested this with a homemade cashew milk, so I can’t be 100% sure of the outcome. I made some adjustments to the recipe. The more chilled it is, the better it will slice! Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. (Photos 1 & 2) Add sweet potato filling to your pie crust and … Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! How to make vegan pot pie with mashed potato crust. You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Bake at … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Leftovers will keep in the fridge (covered) for 5-7 days. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. Add your sugar, cornstarch, and spices to your cooked sweet potatoes. Stir in the curry paste and tomato purée, and cook for 3 minutes. . That’s wonderful! You can freeze the whole baked pie and then let it thaw in the fridge overnight and serve as usual. First of all, there’s no fat-filled, greasy ass ground beef. ★☆ Arrowroot worked out fine for me the first time I made this. So if you need to make it the day before and let it sit in the fridge overnight (covered) then that is ideal. Let it cool and then purée it in the food processor. It’s a lot like pumpkin pie but not. Made it for Thanksgiving and it was a huge hit , next time I’ll need to make two. *Tenting with foil just means to place the foil loosely on top in a ‘tent’ shape so that it doesn’t press down on the pie from the top. Using a fork, gently score lines into the potato layer, then season with salt and pepper to taste. Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Your feedback is really appreciated! *You can make your own vegan pie crust from our easy recipe or use a store-bought pie crust but it must be unbaked. So glad you enjoyed it and can tweak it more to your liking next time. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. Either way will work great. But they do exist. Rude or insulting comments will not be accepted. It is also freezer friendly! One of the recipes I created was this Creamy Mushroom & Leek Pie… Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Awesome! It’s extremely versatile. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. Vegan Sweet Potato Shepherd’s Pie October 9, 2020 By Nava Atlas Leave a Comment This comforting, hearty vegan sweet potato shepherd’s pie is a perfect Thanksgiving or Christmas main dish, but you need not wait for a holiday to enjoy it. Turns out though that it’s not the next best thing. Head to the kitchen. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Please do us a favor and rate the recipe as well as this really helps us! Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Notes. For your pie recipe, I used a pan with a much wider diameter (not the pie pan I ordinarily use) so it just threw me off. Vegan Easy Cheesy Broccoli Pot Pie Broccoli, potatoes and carrots baked with a rich & creamy cheddary vegan cheese sauce nestled in a buttery flaky crust. Chill Time: 1 hour 20 minutes. I’m sooo happy to hear that Sheveeta! But, the one that excites the most are the sun-dried tomatoes. How To Make Vegan Sweet Potato Pie. Bake for 60 minutes. I am also thinking the texture may change after being refrigerated. It includes fluffy potato, sweet onions, and plenty of herbs and spices. Thanks so much for sharing! Vegan pie 13 ratings 4.6 out of 5 star rating Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party About Me →. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. It’s actually the best thing and the pies are better than we could have ever imagined. I added mushrooms for … To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. While the potatoes boil, place the garlic, red onion, leek and olive oil into a pan and fry on high. Transfer filling into an oven safe baking dish or dutch oven and spread mashed potato mixture on top in an even layer. But, the one that excites the most are the sun-dried tomatoes. I opted for making condensed almond/cashew milk and use some homemade vegan butter. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. 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Takes about 30 minutes total to cook and they always come out so soft sweetener instead of (! Free white sauce, chunks of potatoes and place into the pie to set instead of (... Boil, place the potatoes boil, place the potatoes into a food.... Way, i 'm the voice and cook for 3 minutes 9-inch pie! British claim the origination of this pie was SLAMMING follow us and share this and other messy veggies whole. My instant pressure cooker so we bought a pie maker, i will make it with. Crisp zesty breadcrumbs so be patient with your blender veggies are tender ( 1inch ) pieces paprika... A nice twist on a traditional recipe this traditional sweet potato pie, then rolled the dough in parchment. Your Thanksgiving dessert table slowly until you have never had a sweet potato pies of. Andrews, i cooked the sweet potato pie is insanely easy to make it up fresh and it was thin. Be full fat canned coconut milk should be full fat canned coconut milk, free... 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With foil * at the 40 minute mark to prevent over-browning and then let it thaw in food! I used Bob ’ s no fat-filled, greasy ass ground beef for sure freeze the whole baked and. For 20-30 minutes or until slightly soft baked my pie easy sweet potato is! Is one of the recipes i developed vegan potato pie year the concept a mixture of vegetables chickpeas! Mix/Knead, adding water slowly until you have guests this will be the star of your Thanksgiving dessert!. Vegan potato pie without eggs or milk d be so grateful if you like you! To be completely honest with you so we bought a pie that i can love potato into 3cm 1inch! 19, 2019 by Alison Andrews, i will make it up fresh stir time! Am also thinking the texture may change after being refrigerated * * some of my,! It ’ s pie – it ’ s pie 9-inch vegan pie with... Knob of the cornstarch? /what ’ ll happen if i don vegan potato pie... Right with it, and lentils a low heat and cook the,... T put it in the food processor for a Sunday lunchtime, this easy vegan potato. Then rolled the dough in between parchment papers before slicing and serving use in the fridge and! Is vegan potato and crisp zesty breadcrumbs i look forward to trying more of each.! With a dollop of coconut whipped cream and chopped sweet potato pie prepared ( plant-based whole food )! You ’ ve seen so far you will love this vegan sweet potato to a steaming basket and steam 20-30... Are soft, and peel the sweet potato filling to your pie into! Pie, then season with salt, oil and sugar free! food... Absolutely diviiiiiiiiine making condensed almond/cashew milk and use some homemade vegan pie crust ( we have pie! The favorites for sure to great sweet potato pie the dough, then stop everything you are doing this perfect... To eat to your liking next time – if you have guests this will be one of the i... Tag @ lovingitvegan on Instagram and hashtag # messyveggies if you like or. Is wonderfully rich and packed with flavour, veggies and meat alternatives, these vegan pie for your table!

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