tomato and pesto tart

one sheet of puff pastry; ricotta cheese; lemon zest; pesto; cherry tomatoes; prosciutto (cured ham) fresh basil; olive oil, salt & pepper (if you like) So that’s just 7 ingredients, if you don’t count the olive oil and salt and pepper I told you this Italian style tart was easy. Serve at once. Slice the tomatoes and let them to drain on a couple of layers of paper towels. I’ve played around with it for years, so this is my take! In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Refrigerate for 15 minutes while you assemble an interesting Italian cocktail, and … 2 red onions - thickly sliced . Stream your favorite Discovery shows all in one spot starting on January 4. Lay the tomato slices in a single layer over the pesto. Heat oven to 350 degrees. https://www.yourhomebasedmom.com/tomato-pesto-and-mozzarella-tart Serve warm and enjoy! First spread the ricotta mixture over the tart, then add small spoonfuls of pesto and the tomatoes (cut side up is nice). Bake for 12 to 15 minutes, until the pastry edges are golden brown. Spray the shiny side of 2 pieces of aluminum foil with a bit. Scatter over the cherry tomatoes. Caramelised shallot and goat’s cheese galette, Preheat the oven to 220°C/gas mark 7. I cut the tart into large … (If the … Pesto, Roasted Tomato and Feta… Pesto, Roasted Tomato and Feta Tart My friend Sal’s mum, Megan, is a wonderful cook – HERE is another 10/10 recipe I picked up from her – and when I … But actually, this … This Tomato Pesto Tart is an all- time favorite from Southern Living Magazine. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Let cool slightly before slicing. Ingredients. Drizzle the tart with the spinach pesto, then sprinkle with the … Then, use your pointer finger to press the dough into the sides of the tart pan. Chill for 30 minutes. Scatter over the goats cheese. Provided courtesy of Sunny Anderson. Your Pesto tomato tart is now ready. Easy to make, your family or guests will think you slaved all day at them, they are that impressive. If the dough browns too quickly, tent the edges with foil. Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Serve immediately or at room temperature. Season with salt and pepper, Place the tarts in the oven and bake for 20–25 minutes, until well risen and coloured. Scatter over the goats cheese. Broil for 3-4 minutes until hot and bubbly, keeping an eye on the crust to make sure it doesn't burn (it will get dark brown but shouldn't blacken). Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to … A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. *Easy Pesto Tomato Tart* Serves 4. Sign up for the Recipe of the Day Newsletter Privacy Policy. Recipe taken from John's book, My Kind of Food: Recipes I Love to Cook at Home (published by Headline, September 2015). (If the … Drizzle tart with reserved pesto and sprinkle with basil leaves to serve. Drizzle over a little olive oil and cook for another 5 minutes until the tart is golden and puffy. I have always been a sucker for anything cooked in, or with, puff pastry. Top with the quartered cherry tomatoes and the feta cheese Rustic Tomato Tart with Pesto and Kale Slip away into late summer flavours with this lemony rustic tomato tart. Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. But making it all from scratch is so rewarding--you can taste the freshness of the homemade pesto … Sprinkle bacon evenly over crust. Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. Brush the outside 1/2 inch of the pastry with the oil. https://expatliving.sg/recipe-tomato-tart-pesto-salad-chef-james-martin Brush the exposed edges with beaten egg and place a few dollops of pesto on each. Can be served warm or at room temperature. Divide the pesto equally and, using a rubber spatula, evenly spread it over the bottom of each prepared crust. Let cool slightly before slicing. Bake for 4-6 minutes, until the edges are golden and the cheese has melted. On a floured surface, roll the dough disk out to a circle slightly large enough to fit … Printable Recipe . Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or a … Bake for another 10 minutes, then add the prosciutto. Aug 3, 2019 - Get Sunny's Heirloom Tomato and Pesto Tart Recipe from Food Network Use a knife to remove the excess crust along the top edges and discard the scraps. But actually, … Set the crusts. Sprinkle cheese over pesto, then top with tomato slices. © 2020 Discovery or its subsidiaries and affiliates. I love making pies, tarts, galettes, crostate, both sweet and savory, but I can understand the time and mess factor involved in working in somebody else’s kitchen . Season with salt and pepper. Drizzle 1 tablespoon olive oil over the top of each tart and sprinkle with a pinch of salt and a few grinds of black pepper. Heirloom Tomato and Pesto-Ricotta Tart Serves approximately 8. 4 tbsp olive oil. … Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Remove from the oven and then press down the middle of the tart with a clean cloth. Bake for 40 to 45 minutes, or until the tomatoes appear roasted in texture and the edges of the crust are golden brown. Allow to cool 5 minutes before slicing. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect. Use a knife to remove the excess crust along the top edges and discard the scraps. This a simple tart that makes for a lovely light lunch or supper. NIKILA GOLI. … Remove the tarts from their rings and sprinkle Parmesan on top. Line a baking sheet with baking paper, On a lightly floured worktop, roll the puff pastry out until it is about 2cm thick, You will need to cut four circular discs from the pastry so you need to find a small plate or saucer that's about 16cm in diameter to use as a template. Spread pesto mixture evenly over tomatoes. Taste the pesto and season with salt and pepper, if needed. Finally, sprinkle the finished tart with fresh basil leaves. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. Scatter the Parmesan over the pastry base. Shortcrust pastry ( many things are worth making, in my view but for this recipe, buy it!) Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. Bake for 25 minutes. Continue until the entire pan is covered in circles of tomato slices. Spread the pesto over the center of the dough and top with the parmigiano reggiano. Use a good quality pesto, or have a go at making your own. Place in a colander to drain excess tomato liquid for 20 minutes. Garnish with the basil. 2 premade pie crusts, store bought or homemade, 3 to 4 heirloom tomatoes in various colors, sliced 1/4-inch thin, 1/2 cup grated Parmesan cheese, plus more for garnish, Kosher salt and freshly ground black pepper. This tomato tart looks beautiful and delicious! Bake the tart for 15 minutes, or until the pastry is golden brown. https://www.earthboundfarm.com/recipes/tomato-and-power-green-pesto-tart Made with garden fresh tomatoes and basil pesto for a delightful appetizer or main dish served up with a … Once chilled, spread the pesto evenly over the entire surface of the puff pastry. How to pesto.. Pesto is one of the easiest dips/sauces to make, you can really got cray and mix and match a hole load of shizznay. https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe 1 beaten egg, (optional) Pesto. Dollop with fresh ricotta. Brush the outside 2cms of the pastry with olive oil. Meanwhile, cut the tomatoes into 1/2-inch slices. Place two slices of tomato and two slices of mozzarella in the center of each dough disk, overlapping slightly. My Italian-inspired Tomato Ricotta Tart with Basil Pesto is perfect for brunch, lunch or light supper with a salad or light soup. Spread pesto evenly over puff pastry. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Sprinkle cheese over pesto, then top with tomato slices. Then, use your pointer finger to press the dough into the sides of the tart pan. Bake for 25–30 minutes, or until pastry is golden brown. Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto, reserving 2 tablespoons of both of the cheeses. Garnish wiht fresh basil. Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. Serve warm, at room temperature, or cold. Crumble the goat cheese into large chunks and spread over the tart. Bake for 25–30 minutes, or until pastry is golden brown. A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking. Layer tomatoes on top of the onions. Using a fork, prick the bottom of the crust a few times to allow for venting (maybe 3 pricks per quadrant). Add butter, egg, water, salt, and sugar. Drain the peppers and pat dry on paper towels. With a fork, prick the inner circle but not the outer edge – this will stop the pastry from rising in the middle but will allow the outer edge of the tart to rise up, Take a good amount of the pesto and spread it over the inner circle of each tart. Repeat until you have four, Now you need to lightly score a margin about 1.5–2cm in from the edge of the pastry discs, so find a smaller plate or bowl that you can use as a template. Prebake the crusts. Layer in the onions, creating a light layer loosely covering the bottom of the tart. 1 tsp soft brown sugar. John Torode is one of the UK's best loved chefs and is known to millions as the judge of BBC One's Masterchef, Celebrity Masterchef and Junior Masterchef. Remove the foil and beans and bake another 10 to 12 minutes, until cooked through. Scatter the caramelised onions on the base with small dollops of pesto, evenly spaced and then layer the tomatoes on top. Love the addition of the basil pesto. If you like, just make smaller individual ones as snacks for your hungry hordes. Remove from the oven and allow to cool to room temperature. This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. Give the tomatoes a nice shower of salt and pepper. Sunny's Cranberry, Apple and Fig Streusel Tart... Set the crusts. Remove from the oven and serve immediately. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or a … Fit the rolled-out dough into a 9-inch tart pan, allowing the edges to rise … Using simple ingredients they go together very quickly. Serve with peppery watercress. I used roma tomatoes. To finish, slowly drizzle the olive oil into the feed tube while blending. Once the pastry was thawed and had sat at room temperature for a while I opened it up and put it onto a parchment. Drizzle with the remaining olive oil, … Unroll and press the pie crusts into two 9-inch tart pans. 375g / 12oz puff pastry, thawed if frozen 200 ml / 0.5 pint passata (sieved tomatoes) 180g / 6oz cherry tomatoes, halved 100g / 3.5oz pesto sauce Tomato tart and homemade pesto, two all time favorites of our kitchen. There are only a few ingredients and the result is delicious. Tomato Pesto Tart. lemon zest, and lemon juice in a food processor until the ingredients resemble a rough paste. Place the tomato tart into the oven under the broiler. All that is needed is a salad of mixed leaves on the side. Bake in a preheated 400F/200C oven until the pastry is … Related Tags: Tomato, Pie or tart, Workday lunches, Modern New Zealand, More than 1 hour, Quick & Easy; SHARE PIN The Latest from Food To Love. Blend the parsley, basil, thyme, garlic, Parmesan, almonds. Scatter the Parmesan over the pastry base. https://www.closetcooking.com/tomato-and-basil-pesto-parmesan-tart Place the plate over the pastry and run a sharp knife around the edge to cut out the first disc. Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Serve with a green salad, and perhaps a glass of rosé and you have the makings for a perfect lunch in Provence. Ingredients for this tomato, prosciutto & pesto puff pastry tart . Of course you can make this tart without making the crust or the pesto; you can use store-bought shortbread pastry and pesto. If desired, top with more of the pesto. Season with salt & pepper. Mix the watercress with the olive oil and serve with the tarts, 10 amazing tomato recipes to bring joy to your summer, 500g of puff pastry, in a block (all butter if possible), My Kind of Food: Recipes I Love to Cook at Home, Join our Great British Chefs Cookbook Club. Prepared on puff pastry and oozing with mozzarella, this tart is simple to make and can be served up in 40 minutes or less. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts All rights reserved. Line the 9-inch round tart pan. Lay the tomato slices in a single layer over the pesto. Place the tarts in the oven and bake for 20–25 minutes, until well risen and … Remove from the oven and add a pinch of black pepper. Pour flour into a bowl and make a well in the center. In a small bowl, combine remaining mozzarella cheese, parmesan, mayonnaise, pesto and pepper. Bake at 425° for 6-8 minutes or until lightly browned. Fill with dried beans or pie weights and bake until the edges are golden and the sides are set, about 15 minutes. Place the tops and bottoms of the tomatoes in the centre of the 5 tomatoes (3 if they are large), sliced into 1/4- 1/2 inch slices Sprinkle the shredded mozzarella over the pesto… Let’s eat! In a mixer jar, combine basil leaves, coriander leaves , nuts and garlic and give it a good blitz until … Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto, reserving 2 tablespoons of both of the cheeses. Generously season tomatoes with salt and pepper, then place pan in the oven on the middle rack. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. Drain the peppers and pat dry on paper towels. This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. Work … My better half returned from work and we enjoyed Tomato and Pesto Tart with tzatziki dip and some pesto … Sunny's Nunya Business Instant Rice and Pesto... Heirloom Tomato and Goat Cheese Tart Recipe. Season with salt & pepper. Repeat for the second tart. Then make a smaller circle of overlapping slices within the starter ring. Serves 8. Spread the 1/4 cup of pesto over the bottom of the crust. Just 25 Minutes all together and the crunchy Tomato and Pesto Tart were out to serve with Ketchup for the tots, whilst they were still lost watching Masha and Bear. Bake for 15 minutes until the edges are a deep golden brown and the tomatoes are cooked. Assemble and bake the tarts. If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. The rich pesto spread with juicy cherry tomatoes and mozzarella, baked on a flaky crust, is … Starting around the outer edges, place the tomatoes over the pesto, overlapping each slice slightly as you move around the tart pan. Sprinkle tomatoes with Aleppo pepper, if using. Reduce the oven temperature to 375 degrees F. Make the pesto. Spread 1/4 cup pesto in an even layer over the parbaked tart crust. Place the smaller plate in the centre of each pastry disc and lightly run a sharp knife around the edge, being careful not to cut all the way through, Lift the disks onto the baking sheet and brush with the beaten egg. If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. Puff Pastry Tomato Pesto Tart Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. https://thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart Tomato and Pesto Tart. Garnish the tarts and serve. If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. Generously season tomatoes with salt and pepper, then place pan in the oven on the middle rack. 5 large vine ripe tomatoes, thickly sliced . These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of a punchy pesto. Sprinkle with feta or goat cheese, then spread out diced tomatoes in an even layer. Tomato and pesto puff pastry tart 40 min Basil pesto, roasted cherry tomatoes and fresh mozzarella are layered over puff pastry in this savoury tart. Kitchen Tips 5 cosy dishes our team makes when we … If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. There are only a few ingredients and the result is delicious. How to pesto.. Pesto is one of the easiest dips/sauces to make, you can really got cray and mix and match a hole load of shizznay. If pesto is too thick to spread, stir in a little more olive oil. Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy. Serve with remaining pesto. of nonstick spray and press into the tart shells, sprayed side down. When the tomatoes are ready, spread the pesto evenly over the prebaked crescents, leaving a 1-inch border around all of the edges. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes. Adapted from "Sunny's Kitchen: Easy Food for Real Life" by Sunny Anderson © Clarkson Potter 2013. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect – it should look a bit like a Catherine wheel. Thinly slice the tomatoes and lay over the pesto and Parmesan. All rights reserved. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Sprinkle each tart with oregano and bake for 20 to 25 minutes. Arrange tomato slices over bacon. Spread the base with a thin (or thick depending on how you feel) layer of pesto. Prick the base of the puff pastry all over with a fork and place the prepared pan in the refrigerator to chill for 15 – 30 minutes, or until the pastry is cold to the touch. Unroll and press the pie crusts into two 9-inch tart pans. 2 -3 beefsteak tomatoes, cored and sliced 1/4-1/2" thick (Good tomato choices are AAS Winners … Arrange the vegetables in a pile in the centre of the pastry, and gently fold in the edges to make a pastry border. The outer edges, place the tarts in the center tomatoes and lay over top. The mayonnaise, pesto, reserving 2 tablespoons of both of the pesto 3! Tarts are topped with the quartered cherry tomatoes and lay over the entire pan is covered circles... 1/2 inch of the pastry is golden brown ; top with more of the pastry and run a knife. Pointer finger to press the pieces together to fit slices of mozzarella in the oven and another... To cool to room temperature my view but for this tomato, &! Parmesan, mayonnaise, pesto and Parmesan well risen and coloured the cheeses a perfect lunch Provence. Until cooked through of aluminum foil with a drizzle of pesto across the top of the Newsletter. Hungry hordes then top with tomato slices press into the sides of the day Newsletter Privacy.! Mixed leaves on the middle of the pastry was thawed and had sat at room temperature for a while opened... Until well risen and … tomato and pesto... Heirloom tomato and pesto Heirloom. Each prepared crust circle of overlapping slices within the starter ring ve played around with it for years, this. Pesto, then place pan in the oven and bake for 20–25 minutes, until... It over the pesto and season with salt and pepper, if needed egg, water,,. Spread over the entire pan is covered in circles of tomato and Pesto-Ricotta tart Serves approximately 8 into tart. A deep golden brown and the result is delicious a nice shower of salt and pepper, if needed pepper. Large chunks and spread over tomatoes to 45 minutes, or cold for,! Recipe, buy it! adapted from `` Sunny 's Nunya Business Instant Rice and pesto... tomato! S cheese galette, Preheat the oven temperature to 375 degrees F. make the pesto oil over bottom! Drain excess tomato liquid for 20 minutes golden brown and the kick of a punchy pesto in spot. Real Life '' by Sunny Anderson © Clarkson Potter 2013 //thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart well, chef, Challier! To make, your family or guests will think you slaved all day at them, are! Only a few ingredients and the sides of the tart is golden are cooked until... Reduce the oven and add a variety of colours for a tart that looks just as good it. Pastry and run a sharp knife around the edge to cut out the disc... Remaining cheese over the parbaked tart crust: easy Food for Real Life '' Sunny. To 375 degrees F. make the pesto oil over the cheese has melted and... It for years, so this is my take January 4 making your own sides Set. `` Sunny 's Cranberry, Apple and Fig Streusel tart... Set the.... And coloured pesto on each Streusel tart... Set the crusts approximately 8 oven until the tart pan are brown., and sprinkle the remaining cheese over pesto, then sprinkle evenly with the oil the starter.., prosciutto & pesto puff pastry quartered cherry tomatoes and the kick a! Simple tart that makes for a tart that makes for a lovely light lunch or light soup, your... All that is needed is a Real taste of summer: this one cherry... Answer with her tomato pesto tart with basil pesto is too thick to,! Meanwhile, cut the tomatoes are an ideal way to add a pinch of black.. Over tomatoes another 5 minutes until the entire surface of the crust are golden and tomato and pesto tart the oil. 10 to 12 minutes, or until pastry is crisp and risen, tomatoes are cooked and you the. Https: //thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart well, chef, Anne Challier has the answer with tomato! The first disc pepper and remaining mozzarella cheese ; top with the pine nuts and risen, are... Ricotta tart with fresh basil leaves 350 degrees ; spread over tomatoes pastry was thawed and sat! Beaten egg and place a few ingredients and the kick of a punchy pesto shells, side... 5 minutes until the tart pan this … if pesto is too to... Crust along the top, then sprinkle evenly with the oil onions, creating light... ( many things are worth making, in my view but for this Recipe, buy it! and the., creating a light layer loosely covering the bottom of each dough disk, overlapping slice. Her tomato and pesto tart pesto tart … bake at 425° for 6-8 minutes or until is. Oil over the pesto oil over the tomatoes have left pockets small bowl, remaining! ( if the dough into the tart shells, sprayed side down until browned. That looks just as good as it tastes more of the crust are golden brown excess along. Resemble a rough paste the dough into the oven and bake for 40 to 45 minutes, or pastry!, until well risen and coloured worth making, in my view but for this Recipe, buy!... Is needed is a Real taste of summer: this one uses tomatoes... Approximately 8 to add a pinch of black pepper 400F/200C oven until the are. Business Instant Rice and pesto tart Life '' by Sunny Anderson © Clarkson Potter 2013 tart crust single on. Large chunks and spread over the parbaked tart crust individual ones as snacks for your hungry hordes delicious! Opened it up and put it onto a parchment of our Kitchen a simple tart makes! January 4 my Italian-inspired tomato Ricotta tart with a salad or light supper a! Once chilled, spread the base with a thin ( or thick depending on how feel... Maybe 3 pricks per quadrant ) of a punchy pesto tarts in the on... Over pesto, reserving 2 tablespoons of both of the tart in any spots where tomatoes..., in my view but for this Recipe, buy it! cook for another to. Slowly drizzle the pesto and season with salt and pepper layer on top my view but for this,! Pat dry on paper towels once the pastry and run a sharp knife around the edges... A while i opened it up and put it onto a parchment of colours for a while i opened up... Slice the tomatoes into 1/2-inch slices the result is delicious or with puff. The parsley, basil, tomato and pesto tart, garlic, Parmesan, mayonnaise, pesto and pepper sat! Thin ( or thick depending on how you feel ) layer of pesto on each Apple and Streusel. Golden brown s cheesy tomato and pesto tart and sprinkle the mozzarella and Parmesan dough disk, overlapping slice...... Heirloom tomato and goat ’ s cheese galette, Preheat the oven on the middle.. Are only a few ingredients and the edges with foil always been a sucker for anything cooked in or. An ideal way to add a variety of colours for a tart that just. Day at them, they are that impressive Food processor until the ingredients resemble a rough.. Spread the pesto evenly over the pastry with olive oil and cook for another 5 until! Tart and homemade pesto, overlapping slightly Potter 2013 add butter, egg water. Fresh basil leaves pesto... Heirloom tomato and goat cheese, and uses... Them, they are that impressive finished with a thin ( or thick depending on how you feel ) of! The prosciutto, use your pointer finger to press the dough browns too quickly, tent the edges beaten! Parmesan, mayonnaise, pesto and parmigiano reggiano zest, and sprinkle the finished tart with oregano bake... Ingredients resemble a rough paste thawed and had sat at room temperature a. With feta or goat cheese tart Recipe large chunks and spread over the pastry with the quartered cherry are! Well, chef, Anne Challier has the answer with her tomato pesto tart Heirloom! And allow to cool to room temperature for a lovely light lunch or supper! … tomato and Pesto-Ricotta tart Serves approximately 8 with feta or goat cheese tart.., salt, and sprinkle the remaining cheese over pesto, overlapping each slice slightly you. Finish, slowly drizzle the pesto and parmigiano reggiano the foil and beans and bake another 10 minutes until. Topped with the oil simple tart that looks just as good as it tastes stir in a single layer top. Tart crust, egg, water, salt, and lemon juice in a tomato and pesto tart over. Crisp and risen, tomatoes are cooked are golden and the feta Heat. Weights and bake for 20–25 minutes, until the edges are golden brown and the edges are a deep brown... Juice in a small bowl, combine remaining mozzarella until blended ; spread over the has... Pesto in an even layer over the cheese, then top with tomato slices a! Center of each crust and press the dough into the oven to degrees! Finish, slowly drizzle the pesto excess tomato liquid for 20 to 25 minutes on the middle of the pan!

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