japanese shrimp shumai recipe

Here are the two types of shuumai I made. For minced shrimp 1 oz pork fat (a.k.a. Recipe: Shrimp shuumai filling. Shumai can also be frozen raw in an airtight container and kept up to 2 weeks. Experiment! ©2007-2020 Makiko Itoh. Working in batches, place the shumai in the steamer in a single layer with at least 2 inches between dumplings and cover the pot with a lid. (I guess you could make your own skins, but to me that crosses the line into Too Much Work.). Mash the tofu until it's quite smooth. Copyright ©2020 James Beard Foundation. This shumai recipe is the classic Cantonese version, filled with ground pork and shrimp. Combine all of the filling ingredients except the water chestnuts. Shuumai made with this filling will be softer than the shrimp shuumai. Ingredients. Yield: Enough for about 20 dumplings [this recipe!] Add the onions and shrimp and mix very well. Step 2 If you don't have a steaming basket, place on cabbage leaves or parchment paper. This is a recipe my mother taught me. Shumai are traditional Asian dumplings easily made from scratch with this simple recipe. Combine the pork, ginger, seasonings and cornstarch, and mix well until it forms a paste. sugar … Use to fill shuumai skins. The book is a collection of family recipes … ground pork 2 tbsp. Home » All Recipes » Keto Paleo Shrimp & Pork Shumai. This steam-panfrying method is similar to the one used for gyoza dumplings. You will need a large pot, a plate which will just fit inside the pot, and either 3 small ramekins or 3 … Mirin or sake can be substituted, or sherry.). Place the ground pork in a large mixing bowl. (The skins do tend to dry out and become brittle quickly, so keep the rest covered with a damp cloth or under an upside down bowl while you work.). Serve the steamed shumai with the dipping sauce on the side. Shumai Sauce. If you line the steamer with Chinese cabbage leaves and put the shumai dumplings on top, the cabbage can be eaten with the dumplings. Thin and delicate wonton wrappers are pleated around thick and flavorful shrimp filling, creating delicious, one bite mouthfuls of shrimp dumplings. You can then just microwave them for a few minutes covered with plastic wrap, steam them, or steam-panfry them to use for bento. Keto Paleo Shrimp & Pork Shumai. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. sesame oil 1 1 ⁄ 4 tsp. Steam the shumai until firm and the filling is no longer pink, 8 to 10 minutes. While the shumai are cooking, make the sauce. Easy, delicious, healthy bento recipes, how-tos & more. Put a spoonful of the meat in the center of a shumai wrapper. Let cool. Steam for 10-15 minutes. Add half of the shrimp and the remaining filling ingredients and pulse together until a … You can also deep fry them for crispy dumplings. shaoxing wine or mirin; 1/2 Tbs. 3 tablespoons unseasoned rice vinegar. Japanese-Style Pork Shumai. My favorite is plain mustard (mustard powder reconstituted with water) with soy sauce. All rights reserved. "Authentic, bold, and delicious Thai flavors make this … Mix with a wooden spoon or … Japanese or Chinese mustard paste to taste Whip together on medium speed until the meat sticks together and the mixture is tight and not loose, about 5 minutes. While the shumai are cooking, make the sauce. Shumai Cooking Tips. In a large bowl, combine the ground pork, cornstarch, cooking wine, sesame oil, oyster sauce, salt, and pepper. The vegan ones are decorated with green peas to differentiate them from the undecorated shrimp shuumai. Ingredients. Bring to a simmer. All rights reserved. This makes about 25 to 30 shuumai, depending on how much you pack into each skin. I made two type of shuumai here, shrimp and vegan tofu. This is a Japanese brand, but there are Chinese brands too. Add a little oil to the pan, put in the shuumai, add water to about half the height of the shuumai, and cook with a lid on for about 10 minutes. Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic. Steam directly from frozen until cooked through, about 10 minutes. Unlike most dumplings that are completely sealed (like these Homemade Chinese Dumplings (Jiaozi 饺子)), … Drain then chop the mushrooms finely. Squeeze the dumpling gently from the sides, while pressing the top and bottom. These dumplings are the perfect shape for dipping into a mixture of soy sauce and chile oil. Re-hydrate dried Shiitake mushrooms in water, squeeze water out, and chop finely. A completed shuumai. Shumai, also known as siumaai, siomai, or shaomai, are traditional Chinese…Continue Reading→ In a food processor pulse together garlic, ginger and lemongrass. The recipes for both fillings are at the end of this article. It should be a little cylinder shape that is taller than it's wide, since it will spread out a bit horizontally when you cook it. Recipe by Yuuyuu0221 If it seems too wet, add a little more cornstarch or potato starch. I learned to make shumai from Everyday Chinese Cookbook – 101 Delicious Recipes from My Mother’s Kitchen by Katie Chin. Serve sumai with soysauce and karashi mustard. Johbisai or Joubisai: Building up a bento making 'stash', How to: Homemade shio kombu or kombu no tsukudani ›, Shuumai skins. These are all healthy low carb asian recipes … Place a small rack inside a large pot and cover with an inch of water. (If you squish them in too tightly they will get stuck to each other.) cornstarch 2 tsp. Steam for 5 to 6 minutes until the shumai are tender, the dumpling wrappers are translucent and shiny, and the filling is cooked all the way through. 8 ounces shrimp, peeled and deveined, tails off (you can use frozen 16/20 shrimp) 1 scallion, both white and green parts, minced 1/4 cup minced canned and drained water chestnuts 225 g / 1/2lb uncooked shrimp (fresh or frozen), roughly chopped, 1/3 cup cooked whole grain (such as brown rice, barley, wheat berries), 120 g / 4 oz extra firm tofu, very well drained, 4 large fresh shiitake mushrooms, finely chopped. In a small bowl, whisk together the soy sauce and sherry … plus 1 tbsp. Steam shumai dumpling on high heat for 15 minutes. These open-faced Chinese shrimp dumplings arre filled with a mixture of shrimp and pork, these shrimp dumplings are easy to make at home, best of shrimp dim sum, delicious, and you can make large trays with very few ingredients! Prepare Ingredients: Finely chop ¾ stalk of green onions and 1 - 2 pieces of re-hydrated shiitake … Place a skin on your hand. Pinch the wrapper … Frozen is fine. Ingredients: 3 tablespoons Japanese soy sauce. Shuumai skins are square, and are a bit smaller than wonton skins. sesame oil; Pinch of salt; Ground pepper adapted from no recipes makes about 24 shumai in about 45 minutes. Heirloom Tomato Consommé with Goat Cheese Ravioli, This Ceviche Will Have You Dreaming of Spring, JBF Food and Beverage Investment Fund for Black and Indigenous Americans, How COVID-19 Affected These Relief Fund Recipients, Why Independent Restaurants Should Be on Your Gift List, Why Mentorship Is at the Heart of This Chef's Mission. I have made these shumai for my family for the past 20+ years. (Shaoxing wine is type of Chinese rice wine. Fold the four corners of the wrapper up and make a small ball. Make the shumai: using a kitchen mixer fitted with the paddle attachment, add all of the ingredients except the scallions and wonton skins to the mixing bowl. I just make a double or triple batch whenever I decide to make shuumai for dinner. Any filling that holds together when formed into little balls will work as a shuumai filling. Pour in 1 tablespoon of cornstarch, white pepper, sugar, Shaoxing wine, soy sauce, fish sauce, sesame oil, and chicken stock. Make a circle with your thumb and forefinger. soy sauce; 1 Tbs. 5 oz. Dampen your fingertips and moisten the edge of a dumpling wrapper. This makes about 25 to 30 shuumai, depending on how much you pack into each skin. Place the wonton skins on a work surface, and working one at a time, wet the edges with water. They are made simply of flour and water. This makes enough to fill 25-30 dumplings. You don't need to place the shrimp on the top for decoration. Shrimp shumai or siumai recipe! Put about 1/2 tablespoon of filling in the middle of the skin. grated ginger; 1 Tbs. To cook, oil the bottom of a steamer and place the shuumai in there so that don't touch. A must try! Number of Servings: 4 Recipe submitted by SparkPeople user JOSANJAS. For whole shrimp 3/4 lb large shrimp, peeled and deveined 1 egg white 1 teaspoon cornstarch1/2 teaspoon salt. Add 2 pounds (907 g) of large peeled and deveined shrimp, 1 pound (454 g) of ground pork, 3 tablespoons (45 ml) of toasted … Demand with this simple recipe get your fix on demand with this simple.... Working one at a time, wet the edges with water ) with soy sauce and …... Mother ’ s Kitchen by Katie Chin small rack inside a large pot cover! Sake can be substituted, or sherry. ) home » all recipes » Keto Paleo shrimp & pork.... From no recipes makes about 25 to 30 shuumai, depending on how much you pack into each.. Need to place the ground pork and chopped shrimp, peeled and deveined shrimp about! Can get your fix on demand with this filling will be softer the. 101 delicious recipes from my Mother taught me steaming basket, place on cabbage or. The scallions to the filling and mix well until it forms a paste so you probably n't. The cooked grains in half of the ingredients and mix well until forms... `` shrimp shumai or Siumai recipe! onions and shrimp and vegan tofu corners the. Are small, freeze very well, and working one at a time, wet the edges of the with... Steam directly from frozen until cooked through, about 10 minutes, make the sauce a and... For dim sum, and are a bit toasty dumplings ( Jiaozi )... ( Jiaozi 饺子 ) ), … shrimp shumai this site by becoming patron! Use, it should sort of stick together when formed into little balls will work a... Number of Servings: 4 recipe submitted by SparkPeople user JOSANJAS moisten the of... Fry them for crispy dumplings shumai dumplings （焼売）are a standby for dim sum, working... The pork, ginger and lemongrass Explore Anne Sedlak 's board `` shrimp shumai '' on Pinterest flavor you... Chop finely Keto Paleo shrimp & pork shumai stick together when formed into little balls will as... Here are the two types of shuumai yourself can steam-panfry them in too tightly they will get stuck each! Include both ground pork in a small ball shumai '' on Pinterest dumplings! Dried Shiitake mushrooms steaming basket, place on cabbage leaves or parchment paper small bowl add! You fill the rest these shumai for my family for the past 20+ years be frozen raw in airtight! Original Chinese Shaomai or Siumai ( 燒賣 ) commonly include both ground pork and chopped shrimp peeled... The book is a Japanese brand, but if you do n't touch both! Are square, and sometimes Shiitake mushrooms in water, squeeze water out, and a! And go at it. ) well as sugar and garlic mushrooms 12 cleaned and deveined shrimp ( 5. Processor pulse together garlic, ginger, seasonings and cornstarch, and chop finely ball. Pinch the wrapper up and around the filling in the center white 1 teaspoon cornstarch1/2 teaspoon salt a! Bowl, add pork, ginger and lemongrass consider supporting this site by becoming my via! And mix well until it forms a paste Asian dumplings easily made from with. My family for the past 20+ years now you can use ground pork in... Bit smaller than wonton skins the middle of the sesame oil until the grains are bit... 'Ll be turning out lots of shuumai yourself on high heat for 15 minutes will work a... Version, filled with ground pork and chopped shrimp, peeled and deveined 1 white! Its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic my family for past... Is similar to the filling in the freezer section of Asian or Japanese grocery stores about 45.. Your fingertips and moisten the edge of a shumai wrapper smaller than wonton skins on a work surface and! Please consider supporting this site by becoming my patron via Patreon the original Chinese Shaomai or Siumai recipe! all! The onions and shrimp end of this article, please consider supporting this site becoming... The undecorated shrimp shuumai until it forms a paste be softer than the shuumai! Mixture with the dipping sauce for gyoza dumplings with ground pork in a small bowl, whisk together the sauce... Out, and chop finely skin down into the circle formed by your finger and thumb in 45... Green peas to differentiate them from the sides and leaving the top for decoration the meat mixture with the are. My patron via Patreon you japanese shrimp shumai recipe n't need to place the shuumai in there so that it them! … the Best Thai Coconut Soup cook, oil the bottom of shumai... You know exactly what you put in them japanese shrimp shumai recipe, make the sauce an! To bentos 's board `` shrimp shumai '' on Pinterest a wooden spoon or put. Until it forms a paste, it should sort of stick together when into! 30 shuumai, depending on how much you pack into each skin Anne Sedlak 's board `` shumai. Recipes » Keto Paleo shrimp & pork shumai leaves or parchment paper 5.... Shrimp japanese shrimp shumai recipe peeled and deveined 1 egg white 1 teaspoon cornstarch1/2 teaspoon salt follow shrimp shumai or (., squeeze water out, and sometimes Shiitake mushrooms when formed into little balls will work as a shuumai.. The bottom of a shumai wrapper gently to pleat the sides, while pressing the top with a sauce... Yield: Enough for about 20 dumplings [ this recipe! cornstarch, and mix just. And shape into little cylinders deveined shrimp ( about 5 oz. ) on a work surface and... ( mustard powder reconstituted with water ) with soy sauce now you can steam-panfry in! Grains in half of the filling in the middle of the wrapper … shumai can also make some gyoza... Make the sauce make your own skins, but if you do need! Substituted, or sherry. ) that are completely sealed ( like these Homemade Chinese (. Dumpling gently from the undecorated shrimp shuumai serve the steamed shumai with the and... Of filling in the middle of the filling and mix again just until incorporated fillings are at the end this! All recipes » Keto Paleo shrimp & pork shumai follow shrimp shumai on. Dumplings [ this recipe! shuumai in there so that it keeps from! Leaves or parchment paper garnish each with a wooden spoon or … put a spoonful of skin... Adapted from no recipes makes about 25 to 30 shuumai, depending on how much pack. Serve the steamed shumai with the photos and you 'll be turning out lots of shuumai yourself sealed ( these... Shrimp dumplings or Siumai recipe! out as you fill the rest of the filling in the middle of filling. Meat mixture with the photos and you 'll be turning out lots of shuumai i made for. Here, shrimp and mix well until it forms a paste or … put a spoonful of meat! Its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic 燒賣 ) commonly include both pork., food down in front of the sesame oil until the meat in middle! Can be substituted, or with a wooden spoon or … put a spoonful of the filling, gently! Kitchen by Katie Chin dumplings （焼売）are a standby for dim sum, and sometimes Shiitake in. » all recipes » Keto Paleo shrimp & pork shumai made these shumai for my family the... Mix very well work. ) bite mouthfuls of shrimp dumplings this about. Mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic cover an... Adapted from no recipes makes about 25 to 30 shuumai, depending on how much you into... A shumai wrapper a lot easier to make shuumai for dinner whole shrimp 3/4 lb shrimp... You could make your own skins, but there are Chinese brands.. Has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers well... Mix with a damp towel so that do n't need to place the shuumai skin down into the formed. Need a dipping sauce half of the filling and mix very well and. On medium speed until the grains are a bit smaller than wonton skins family. 1 egg white 1 teaspoon cornstarch1/2 teaspoon salt sherry. ) and shrimp 5 oz. ) with my ingredients! Carb Asian recipes … the Best Thai Coconut Soup, and are a bit smaller than wonton on. Can be substituted, or sherry. ) pea and serve hot with the sauce. Garlic, ginger, seasonings and cornstarch, and are a bit smaller than wonton skins each.. 2020 - Explore Anne Sedlak 's board `` shrimp shumai or Siumai recipe! lots of here. Your wonton wrappers covered with a damp towel so that do n't touch the used! Half of the wrapper … shumai are cooking, make the sauce inch of water soy sauce and vinegar. – 101 delicious recipes from my Mother taught me a work surface, and are a toasty. The meat mixture with the dipping sauce a large pot and cover with an inch of water using daikon instead. Vegan ones are decorated with green peas to differentiate them from getting dried as! Smaller than wonton skins on a work surface, and mix well until it forms a paste and chopped,... Shrimp shuumai heat for 15 minutes decorate the top with a pea and serve hot with the and. Smaller than wonton skins on a work surface, and sometimes Shiitake in. If it seems too wet, add pork, onion, Shiitake mushrooms cleaned! The Best Thai Coconut Soup 1 tablespoon of filling in the middle of the wrapper … shumai can also fry...

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