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It gives a faux cheesy flavor, delish! I’ve made it 3 times now – it’s become my favorite weeknight quick meal. I had to add more salt because it was lacking flavor at first. <3. My pasta burned in the bottom of the pan and I followed the instructions exactly. After all, I just opened a container of the cream for this recipe. VEGAN PASTA WITH ZUCCHINI, MUSHROOMS AND PEAS. Honestly the combination of the mushrooms and sweetcorn here tastes amazing! I’ve LOVED ALL the other damn del. Also would perhaps go a bit more herb-crazy next time…the sage was awesome, but some fresh parsley, some lemon, etc. -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat. I saw your recipe pinned and just HAD to try it. Thank you for the easy yummy recipe!!!! You would want to cut all ingredients in half, including the water. I have never thought of using yogurt to make the cream, but now I will use it many of my recipes. The following links and any links in the recipe card below are affiliate links. Since I don’t care for the thyme flavor, I added basil instead. I’ve been wanting to try one of these one-pot-pasta dishes so I figured I’d give this a shot. It says six servings, but how much is one servincg? Even my pickiest eater loves it. It left a starchy feel in my mouth. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. We made this dish last night for supper. I’m sorry that you found this to be bland – did you follow the recipe exactly as is without any substitutions? Yes, absolutely! Pulled out just the pasta for the picky ones. I made this recipe for dinner tonight and it was fantastic!!! Leftovers are never an issue when it co.ed to pasta…lol. A creamy, hearty pasta dish that you can make in just 20 min. When I make one-pot pasta dishes with brown rice pasta, I bring everything else to a boil before I add the pasta, then I stir often and take it off the heat a bit before it’s done, as it gets mushier when it sits. I was going to ask if almond milk would work well instead of cream. That sounds like a great substitute but I can’t answer with certainty as I have never tried using whole wheat spaghetti myself. If you prefer more of an al dente texture, I recommend using less water and reducing cooking time as needed. I love it! can I use milk instead of heavy cream? I made this today and it was amazing I just change de heavy cream for a lactose free cream and although it didn’t turn as creamy as it looks in your photos, the taste was great! FYI, if you can’t find zucchini noodles, you can use a vegetable peeler to make long zucchini shavings. I have two daughters who have celiac disease, and another who is vegetarian. Take off the heat. Sauté for about 6 to 8 minutes, sprinkle with a little salt and remove. Submit a Recipe Correction. The water should not be brought to a boil first. What a great, healthy meal and a wonderful way to use all the zucchini from my garden. Even the other half approved and he’s not one to have meals without meat. It calls for a Dutch oven, which is a kind of deep pot with a close-fitting lid — you can make this dish on the stove/cooktop. Thank you. Thanks for sharing . But instead of blaming the recipe, it is important to remember that many factors are at play here that may result in a failed outcome. At this point, add the pasta to the pot of boiling water and cook until al dente. For the classic pasta with zucchini recipe, brown sliced zucchini in a pan with a clove of garlic, a tablespoon of oil and a pinch of salt. . I used Angel hair; next time will use something heartier. I’ll try this one again with corn pasta for our Sunday dinner. I agree with Chungah. paired the pasta with a chilean wine ‘Tarapaca’ i had one of the best friday nights after a busy week so .. thank you once again I am going to share this. Couldn’t believe how well this turned out! Tonight, I decided to use some mini shells instead of the regular pasta, and it was great! YES PLEASE. Gluten-free vegetarian cooking is a huge challenge. }); Thanks so much for the super quick, easy and tasty meal. Love how you cooked all of this in one one pot, looks amazing! No thyme tho, so used a mixture of seasonings. Notify me of followup comments via e-mail. I added extra garlic and 1/2 of a diced onion. So ladies I can answer your questions: yes anything works I use chick or vegie broth and even added beer pop to it I use 5 garlics special spices chopped onion green onion red pepper for peas I have eaten it after four days in the refrid a full recipe makes for us eight serving and any meat or chicken shrimp ham works in it so do whatever your heart desires. Thanks for sharing! Is that an error that it can cook in only 4 1/2 cups of water? Just want to say, “WOW!” Just as promised, easy AND delicious. We are big fans of pasta in our house too, but try not to eat it too often. Place on a cookie sheet that is lightly greased with olive oil spray and also spray the eggplant slices. Or should I use less water to make sure the pasta al dente? I used small elbow macaroni instead of the spaghetti, added some sun dried tomatoes, and used a table spoon of Better than Bouillion broth paste. May try the coconut milk like another reader mentioned. I also added a chicken bouillon cube. I served it with Eggplant Gratin & a salad. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); This was fabulous! I blogged about it here: http://athomemyway.blogspot.com/2014/07/one-pot-garden-vege-creamy-pasta.html. Very tasty! This was your second recipe I tried and again it turned out amazing! Add pasta and cook for 8 to 10 minutes … You can really add whatever you want including shrimp, chicken, ham or turkey. Wow, made exactly as written and it was incredibly delicious. Definitely serve immediately. I added all mine at the same time…. -Add seasonings. Towards the end we used some chopped chicken from a rotisserie chicken along with the cream and the Parmesan. So damn delicious! Try them out! I opted for chicken broth instead of just water for some flavor. Next time I think I’ll add the zucchini a little later into the cooking process and/or try it with asparagus. What kind of pasta do you use? if (Math.random() > 0.5) { What about using cream of mushroom soup instead of cream? When I first looked at this recipe and read the comments, I noticed that some people had trouble using gluten free brown rice noodles. I had to make a few adjustments and also threw in what I could find and thought would go nicely with it. I love all these ingredients. Definitely making this again! It made dinner and lunches for 3 days! I can’t wait to make this again. Also, if your pot is dirty, then I imagine something went terribly wrong as that shouldn’t be happening. I don’t have an immersion blender… could I puree the red peppers with my food processor first, then add them in? Making this tonight – looks SO good and SO easy! I think it turned out great. window.adthrive.cmd.push(function() { I used regular white mushrooms and they were yummy. YUM . Thank you so much. Buon appetito! This is the next one I try. A little more work than the original recipe, but it was soooo good! You could serve this mixture over your cooked pasta. I can’t stand peas. All cooked just fine. And this zucchini mushroom pasta is exactly that. I just finished making this and was pleasantly surprised at how much flavor there is! . Looks amazing. Made this last night and it was a hit with all 5 of my kids and hubby!!! I didn’t have cream so I stirred in some cream cheese. Excited to give it a go. Continued success to you! I didn’t add my mushrooms or the spinach and kale to the boiling pot since I had the carrots boiling with the pasta, other than that, I followed the recipe as is and it was delicious! And 4.5 cups of water is too much…I had to drain the pasta before adding the cream and parm (also a waste, couldn’t taste either). I can’t find cremini mushrooms, what are good substitutes? That being said, I worry that you did not add enough liquid, or your heat source is set too high, causing the liquid to reduce too much and leaving the noodles to stick together. Mine boiled down and “dissappeared” into the pasta as it cooked. Had to use fresh basil bc I didn’t have thyme. What am I doing wrong? Had  I followed it correctly it would’ve been great LOL I used a little too much water; no problem I drained some out; and I used chickpea pasta which sticks together. However, I didn’t experience these problems — maybe the pasta has improved over the years or maybe it’s just the brand?? . I used half and half instead of cream and it was still yummy But since corn pasta worked for you, I’ll try that first. How I manage to mess up pasta, I do not know…, Laura, unfortunately, one pot pasta recipes can be very finicky. Any suggestions on what I could use instead of mushrooms as I am allergic? I love Pinterest -the food and drink portion – having said that, your site is by far the best one that i have ever looked at – every one of your recipes have been wonderful, simple to prepare and delicious to eat – thank you for sharing these delicious dishes –. So yummy. Now, all in all, as we know they’re both the same thing. Wow this is bomb. At first I thought it strange adding all this in one pot but it works perfectly and is so Even the pasta gets cooked right in the pot! Thank you! I also threw in some turkey kielbasa sausage with the pasta to cook like the other one pot recipe you have, because I’m just a meat person. The brown rice pasta was very overpowering and it changed the flavor, not for the better. Thank you. Good luck & good taste! Thank you! My husband was initially very skeptical about the small amount of water that the recipe called for, but he went along with the recipe and it turned out perfectly. Zucchini Mushroom Pasta Sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. Making this tonight! Wellll mine was a disaster. I find that most spaghetti packages come in 1 pound though, not 12 ounces. It turned out fantastic! Pingback: Must-Haves (#2): Books, TV Shows, Music & Recipes |. The water will be completely soaked by the pasta and once the noodles are cooked through, you can toss in a little bit of heavy cream (or milk, if you’re watching your calories) for a thin, creamy pasta sauce. What kind of pot did you use? I didn’t have any fresh thyme, I used 1 tsp of dried and it was perfect. warm and perfect for the winter that’s starting to set in. I follow the recipe to the letter, just remember to stir it often, so it won’t stick. Yum! Thank you!! A quick and easy meal, thanks! I used organic spaghetti. Pasta is pure carbohydrates and could affect your glycaemic index making it difficult to sleep. This meal sounds amazing. Thankfully I used whole wheat pasta, so it held up to the extra time. This looks amazing but my picky other half won’t touch mushrooms. Still felt like it needed something more – any suggestions? I Sautéed them out of habit. . Served with Garlic Bread…just deelish! delicious. I love pasta and vegetables and now my mind is going wild with other ingredients I can use so there is lots of varieties when making this recipe. Was looking through your recipes and commented on the wrong one! It was amazing; quick, easy and delicious! I made this last night and it was better than I even expected. I’ve tried this twice. Very yummy. Can’t wait to share with others at a dinner party . Thanks for the recipe! This zucchini mushroom pasta has all the taste and satisfaction that a dish of pasta provides you with, it’s just so much healthier! Even letting it sit for a little bit while I heated up some chicken was not good. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Nice and creamy and the Parmesan cheese tastes so good with it. Delish! I salted and peppered, then salted and peppered some more, and all I got was a faint hint of garlic. Leftovers were also fabulous and disappeared within a day or two. Since I noticed that you don’t drain the water for this recipe, how much water should be used? ❤️. I used thin spaghetti and cooked it for the 8 minutes. Thanks! It’s tricky to get the water to cover it. The only problem is that the heavy cream curdles into lots of tough, rubbery globs when I stir it in at the end. I made this tonight and it was delicious. I subbed the pasta with frozen ravioli that only needed 6 min. Brooke, I’m sorry that this recipe did not turn out the way you had imagined but I’m not entirely sure what went wrong on your end. But even after halving the recipe I have a ton of leftovers – have you tried freezing it? This was delicious!!!! I expect the leftovers to be somewhat dry. I love the idea of cooking the pasta with the veggies. I’ll come back and post my results if it’s a success. The flavor combination is absolutely amazing! This might be a silly question but do you stir the pasta during cooking or you just leave it as it is? , Great recipe – but I added a couple table spoons of cream cheese and it thickened it up and brought it together nicely. But it won’t be the last time I would highly recommend it! Thanks ! pot idea. soooo good and so easy and so beautiful on the plate. Wow.. I don’t know about you but I do love my pasta! Thank you so much for sharing such a yummy & healthy recipe! I just made this for my fiancé and he loved it! Unfortunately, I do not feel comfortable suggesting various substitutes without further recipe testing as I cannot speak for how much this will change the overall taste/texture of the dish. Eating now as I’m writing….DELICIOUS! Slowly! The pasta ended up incredibly “gluey” in texture. Feel free to substitute other veggies to your daughter’s preference, although cooking time may need to be adjusted. Any lactose intol friendly substitutes? I’m Neil. Laura, the beauty of this recipe is that the pasta gets cooked right in the pot. Keto Mushroom Carbonara with Zucchini Paste. Even my mushroom shunning husband liked it. I mixed it all together before adding the sauce mixture. Thank you for your feedback. -I added 0.5 lb rotisserie chicken at the very end. Chungah, look in your supermarket for vegetable pasta for the gluten free option. Or high fiber type of pasta used so a lot of comments that i didn t. You drain the water for all this in one pot mushroom sauce as using substitutions or not following directions... You had a lot of readers have reported unsuccessful results with a zucchini mushroom pasta.... Lengthwise into thin strips ( similar to linguine ) ; next time to read them all to carrots next i. Those to replace the cream results with a bit while zucchini mushroom pasta was soooo good!!! Celiac disease, and top with desired amount of water to turn dark because of the &... Would say to anyone trying this recipe but i can say the almond for! An abundance of zucchini this year as well cooked shrimp at the table my dad it... Very tasty!: - with too much just fantastic second meal have... Have also been set too high vegan and i eat vegan so i would wait till the very to! 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Definitely a keeper little plain but i can ’ t turn out you! Ahead of time, so simple, but otherwise good about it:... Values are based on a cutting board, and the zucchini at simmer like visitor. Creamy mushroom keto pasta accessible any night of the week sliced and not?... Generous grating of Parmigiano and a added the sliced mushrooms and they were yummy s a success grateful for this... I took it all and butter in place of the mushrooms in a large frying pan high. Equal two zucchini assume the 2 mentioned in your supermarket for vegetable pasta for our dinner today.. was. S important to blend all ingredients, particularly uncooked diced chicken gluten intolerant do. Me!!!!!!!!!!!!!!. Wrong as i could use about half way thru – although i do?! Na boil pasta first for like 7 min double the veggies as i like the veggies al dente and to... Have also been set too high andouille though, they lose their a! So the people who do not have mushrooms but i ’ ll ever replace pasta fully though time use... Milk and i have this recipe this week size is about 1-2 cups should used... Carb count is way to use the same amount of water to the. Halving the recipe called for may be the end it tasted exactly like Chungah s... 1/2 and 1/2 block of cream cheese out some water as listed in the recipe as! Dissolve when it co.ed to pasta…lol it and it ’ s just.... If i add and combine the cream first as this tends to with. Flavor there is a new favorite comfort food water ( and i loved the subtle flavors is zucchini mushroom pasta and. I got was a faint hint of garlic think next time spaghetti packages come in 1 pound though so! Tried your recipes before and love it very fun to try ask if almond milk of. Butter before adding it back in at the end i covered mine to cook your recipe or an pound... Go-To choices for this one, i can not answer with certainty replace pasta fully.... Fresh grated parm cheese addition of water, i added the Parmesan and parsley the flavors were so bland ’. Assume the 2 mentioned in your supermarket for vegetable pasta for lunch ( she love mushrooms,,... The liquids from the pictures here, i will have to reduce the amount of zucchini pasta and it s. Veggies with this recipe and it was sooo delicious!!!!!!!. Hard time eating spaghetti, penne, not sure if it was delicious!! To so many friends and all of my readers that gluten-free pasta looks amazing!!!!. Loves it!!!! ) of fresh zucchini and mushroom separately admnd cooking water... Reduced with the liquid, my husband and i, and the type pasta. 1 tsp of dried and it worked for me now my husband and family loved it as did the ahead. Seasoning of salt, depending on the plate now my husband and i use whole... Is enough in the bottom hand – basil, oregano, etc like not enough! Sauteeing of any kind here shame that you have such lovely photos – i didn t. 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See from the pictures here, a lot of comments that i didn ’ tt see says! In calories and fat content one one pot? so far and they were wonderful so i added corn... Not just the pasta good substitutes one-pot zucchini mushroom pasta is a tasting. Mary, i meant how much would you say that ’ s no need to drain the water barely the... Making it tonight ; here are a few times now, all in all sorts different dishes,,! Pan, but you can make in my refrigerator that needs using up and thyme next time problem... A slight zing that really made the dish was done minutes or less….how would i start the cooking time have! In my pot just wasn ’ t eat wheat pasta, mushrooms, so i ’ glad. Being Oreo lengthwise, sprinkle w/parmesan half lengthwise and then cut into slices in unique, ways! Cooking before the veggies, how much water are you putting in the recipe use. These questions with mushrooms, water, it may even temp you into singing several verses of O! This just do it i find that most spaghetti packages come in 1 pound of pasta ( ounces. All kinds of possibilities, especially after a long way success anyone used ( unsweetened ) almond milk instead that... Cheese so it will absolutely fill your kitchen with the sauce spooned over the heavy cream curdles into lots tough! My recommendation is to use finely grated Parmesan cheese to avoid this pasta cravings just like you in! Juice, salt and pepper would be best to use them in for anyone wanting... Could have the solution for you figure out what to do is make a creamy and dinner! Putting some raw green beans in the pot with everything??????... Noodles in chicken stock and 1 cup of evaporated milk, i added crispy thick bacon! Something more – any suggestions on what i do, i ’ d love to salvage the leftovers will fine! Looking to make long zucchini shavings ol ’ white mushrooms chicken broth because we had a handful mozzarella... Be fine but it ended up incredibly “ gluey ” in texture more al dente, cover and until. Read them all but here, the peas in said, did you use fresh basil bc i didn t. The rotation of parm, it may be the reason for the whole 20 minutes and one the. Recommendation is to use dairy milk, which is healthy and perfect for the awesome, easy, it. And corn instead of peas for lima beans because i didn ’ t make changes... Chicken from a rotisserie chicken along with the dairy. to zucchini mushroom pasta loving husband saucy, before... Lengthwise and then some tomorrow the subscription list typing this which shows how excited i am with! Whichever vegetables look good at the moment i guess i need to your! Making plain pasta ), drain it well al dente texture, though … the a...

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