banana bars with peanut butter frosting

Also easy to split in half, simple measurements. I hate to give a bad review, but I tried these and they were terrible. Sugar Free Cookies (Sweetened with Fruit! My daughter won’t touch a banana, but loves these. They’re free from added sugars (not counting those in chocolate chips) but they taste like dessert! Save my name, email, and website in this browser for the next time I comment. Sorry, but I don’t bake but want to start doing so to make healthier sweets. Made it exactly as posted. It could cause some serious illness if one were to make this recipe and offer it to another saying it is gluten free! You can join Prepear for free here: https://app.prepear.com/. What you end up with is a fudge-y, buttery, peanut butter-y deliciousness to spread thickly over your sheet cake. So I do ‘need’ plenty of ripe banana recipes! If you do decide to try it, the chips don’t melt on top so you either have to pour melted chocolate over the top or push them down into the mix before baking. Will see if grandkids like them today. It may be a good base for a recipe, but you need more than 3 ingredients to make these things taste good. This recipe is amazingly easy and so tasty. That’s awesome Nicole! The nuts and chocolate could not help at all. He even sometimes puts them in the bin before I can snatch them up and either make something with them or pop them in the freezer for later. Great base recipe to make it how youd like. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. Are these meant to crisp up a little? Made this several times. Ha! I made these for my husband as a healthy snack and he has ask for more. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … These are so quick and easy to make and taste Delicious. Add the dry … I have a special obsessions with banana sheet cakes! These look so yummy! This recipe was just what I needed to use the ingredients I had on hand. Thank you for your responce back.Or if you have a heathy chocolate frosting recipe that would be great too. Yum. Be generous with your frosting Serve: Once the Brownies have cooled to room temperature cover them in plastic wrap or seal them in an airtight container to store in the pantry for 3-4 days. I personally prefer rolled oats, but quick will work! They’re already steamed and flattened before you buy them at the store. Hi Jacquline! And put the chocolate on after baking. Banana bars. Hey Nicole! This cupcake is so unique and delicious! Wow! This is taking dessert to the next level! I cooked for about 20 minutes & let sit for about 20 minutes to cool. It’s getting to the point where it’s slightly embarrassing how many banana and/or peanut butter cake recipes I have on this blog: But I keep posting them because a certain person in our house (who isn’t me) won’t eat bananas as soon as they start to look remotely ripe. I love how simple and easy they were to make! Add the confectioners sugar and 2 Tablespoons milk … I refuse to use this site anymore because of it. Cannot wait to try your PB fudge frosting, Helen. Just mix the flour in until just combined. This is a salted peanut butter frosting, so you do want a noticeable salty flavor, just not too much. Also, these bars are good, but very bland. I love peanut butter and banana. This are great, my kids love them! I added a 1 ounce box of raisins for flavor. I do use Bob’s Redmill gluten free oats. Lightly butter a 9 x 13 inch cake pan / baking dish and preheat the oven to 175C / 350F (170C / 340F fan oven). Seems to me that it takes more effort to complain and comment that you don’t like it than its worth, get over it! This is true even of the brands that promote themselves as “health foods.”. My 2 1/2 year old and 12 year old both loved them! ), 4-Ingredient Butternut Squash Souffle Bites, https://www.superhealthykids.com/meal-plan-memberships/, http://www.bobsredmill.com/gluten-free-rolled-oats.html. Not bad! Can I use those for this recipe or they have to be yellow? I made them this morning and they are pretty bland. Frost bars. It’s a bit unusual that you would say this is a gluten free recipe – Oats are definitely NOT gluten free! Begin checking the cake after 25 minutes as cooking time will vary a little depending on your oven. I noticed you did not mention the chocolate frosting in your recipe . First, the selection is REALLY LARGE. Chocolate. Oh… my… gawd! We were out of nuts and I was going to melt the chocolate and drizzle on, but wanted to taste them first. Doing great, thanks. I have made these twice now, not measuring the ingredients either time, but going by consistency of the mix before baking- such a great recipe! Sprinkle over some chopped up peanut butter cups, peanut butter M&Ms, or Reese’s pieces for a bit of extra decadence if you like. Fast, Easy & DELICIOUS! In general applesauce doesn’t have the binding power of banana, so I would guess the bars would fall apart with that substitution. Line a 8×8” pan with parchment paper. 2/8 is 1/4 cup, 4/8 is a 1/2 cup. So glad you loved them!! That might work Veronique, although the texture might be a bit gummy because the defrosted bananas will be SO soft. Where is the nutritional info for each recipe? Place bananas, whisked aquafaba, peanut butter, maple syrup, and vanilla extract in a blender. In a large bowl, beat the eggs lightly, then stir in the sugar, banana, vanilla and salt. These bars freeze well. But let’s dig into the nitty gritty: The Frosting. While the bars is cooling, prepare the frosting by beating together the cream cheese, peanut butter until light and fluffy. I had some ripe bananas and googled banana recipes. Meanwhile, make the frosting. My daughter and I are making these now! In the US, oats ARE considered gluten free. That’s common sense if you don’t want to burn yourself. To make the peanut butter whip, whisk together 1 part creamy peanut butter to 3 parts whipped cream. Cooked as directed and they crisped on top but were still gooey. I have my sights on your banana and pistachio bread! This recipe did not come out so good for me. Just tried these with walnuts and they’re yum straight out of the oven. The cake is moist, light, and soft… with the perfect amount of fresh banana … I wanted to eat it by the spoonful. Should have been more skeptical with all the baking I do, to know better than to bake this nd think a decent bar would come out. Strawberry Banana Bars with Peanut Butter Frosting adds some fresh strawberries and some delicious peanut butter frosting to top this fabulous combination. You can find full nutrition facts on this and all of our recipes in the (free) Prepear app, here: https://www.prepear.com/. So simple and everyone loved them! If needed, add a touch of milk. Thanks so much :). I prefer them with just nuts, but my kids like the chocolate chips ones, of course. It’s just melted chocolate chips! Overall, I love how easy the recipe is & I think it makes a good snack. But they are not gluten free, I have celiac and if I was to eat these, not only would I get a stomach ache, headache, and well if I ate 1/4 of the pan it could kill me. Do you think it would work if I put cream of wheat instead. Good luck with your wedding! Easy directions and yummy! Good luck with the recipe! The dark chocolate chips I used did not melt during baking. I love how banana makes anything you bake so wonderfully moist, and the combo of chocolate and peanut butter – win, win, win! By Helen all recipes, cakes, party food, Quick and easy desserts, sweet things. If you want to give it a try I found the recipe here…..Banana Sheet Cake with Peanut Butter Fudge Frosting. Any nut butter would work. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. If you don’t have any buttermilk and don’t want to buy any just for this recipe, simply add about ¾ tablespoon vinegar or lemon juice to ordinary milk and let stand for 5 minutes (I always do it this way, as buttermilk isn’t a standard ingredient here in the UK). And for those commenting on how bland it is, how did you think the combination of these ingredients would turn out? I’d like to be able to include her too. Lightly butter a 9 x 13 inch cake pan / baking dish and preheat the oven to 175C / … I was able to bring these on my travels to help me maintain my routine while away. I just made your recipe. Time for something different. . They’ve been baking for 30mins and still soft? And I am sure the peanut butter topping here is just an added bonus for my husband!! Hope you all love them! I have shared with friends and they agree! I would keep these in the fridge for a maximum of about three days. I mixed up some powdered peanut butter which made it even less calories and fat. The dough held its shape. the frosting. I’m making these and love them. Required fields are marked *. I threw the entire pan away. But what makes it so easy is the fact that you simply melt the first 4 ingredients together in a saucepan, then stir in the powdered sugar. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars!As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind.. What takes them over the top is the rich and creamy brown butter frosting. Tes photos me donnent envie de plonger dedans l’ordinateur! I then added cinnamon for flavor (we love cinnamon, didn’t measure) and unsweetened coconut for healthy fats (about .5-2/3 cup), plus some maple extract (again, didn’t measure). Especially when you eat them straight out of the fridge! In the meantime prepare your Creamy Peanut Butter Frosting, because peanut butter and bananas are necessary! Do I put chocolate on before or after baking? But you can also freeze them if you want them to last a bit longer. Drain and rinse black beans. The flavors are decent, but the texture is terrible. Bake 40-45 minutes, or until edges are browned and a pick inserted into the center comes out clean. A bit lumpy is fine! Save the soaking liquid. Hi Zainab! My question is: how long do you think these would last in the fridge? I live with a peanut butter cup fanatic so I’ll have to make this soon. Home » sweet things » cakes » Banana bars with peanut butter fudge frosting. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I have a whole case of bananas to use up so I just made these. Forgot to add I didn’t not add any toppings. My husband and kids are eating them right now and my husband just asked for seconds! Actually Jenny, that is only true per the standards of Australia. I love your recipes and make them for my 2 1/2 yr old daughter & hubby & I frequently! Each flavor of this cupcake is distinct but not too much, the combo of banana, peanut butter and honey is pretty much amazing. <3 Pinned! Great recipe my whole family loves! Hi, do I have to cook the oat before doing this bars? … It tasted better. Oh and for the ppl that have not learned anything about manners… if you don’t like the recipe simply don’t make it! Puree until smooth. No problems this time. Thanks for the recipe. Everyone I serve it to loves it! I think it’s a great experiment, I just can’t promise they’ll turn out exactly the same. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Mediterranean stove top chicken casserole, Leftover turkey pasta bake with bacon and brussels sprouts, Our favourite cheesy roasted cauliflower mashed potatoes. Oh, I also added some vanilla extract cuz we love that too. Bake for 18-20 minutes or until an inserted toothpick comes out clean. Thanks for sharing! This recipe is fool proof. I don’t have a 8×8 pan, so I improvised with a mini-loaf pan (has like 6 mini loaves) and it worked fine! I’m sure they will love these! I love banana cake. Continue boiling for about 3-5 minutes until the butter becomes a light brown. About 10 minutes before bars are done. I added approximately 1 teaspoon of cinnamon. Will make them soon. Hi Cindy! It is a lot like Banana Bread with sweet Peanut Butter Fudge as icing. Looks too good for words! I LOVED the icing. The toppings are totally customizable. Hope you and bubs are too! I get it now, just do it three times. Trust me, the banana-pb combo is perfect! Does anyone know if unsweetened applesauce would work as a substitution for the banana? Loved them. In a food mixer or food processor (or in a bowl with a hand-held electric whisk), soften the butter (about a minute), then add the sugars and cream together until light and fluffy (about 2 minutes). Never seen anyone use 8th’s. . 1 cup / 226g unsalted butter (2 sticks, 8 oz), room temperature. I can see adding the nuts before they bake, but it seems like the chocolate chips would melt. Old fashion oats, or quick? That’s what I was looking for. Can you recommend a variation for one of my children who doesn’t care for bananas? You call it 3 ingredients and get on your soap box about your pet peeves, but then add 2 more ingredients anyway! Hi Dee! You have to let them cool and then they’re amazing! Mash the bananas and mix together with oats and peanut butter. So delicious and so easy! WOW! Can you use regular peanut butter versus natural? It says 200 but doesnt say th amount attached to that. Just tasted it and it’s good! These are simple to make and you feel like you are eating something healthier than banana muffins or bread. Thanks for this recipe. I’ve done almond butter and it was delicious. or at least activate them before? When you eat them hot right out of the oven they’re gross, haha. I love this recipe. Dad said it was pretty good but not his favorite. Thank you so much!! I hope you get around to trying this some time. Banana baked goods sometimes turn a bit gray after that. I added dried cranberries, coconut and a 1/4 cup brown sugar…yummy! Ingredients like brown rice syrup, inulin, and tapioca starch are not ideal for everyday snacking for kids. People with celiac do make sure they are processed in a gluten free plant, but it is an option. Cooked longer, but they never got any less gooey or sticky. The oats were hard to chew. Mix until combined, yes its sticky! Any idea of the nutrition, calories per square? I sprinkled chocolate chips on top before baking and as soon as they came out of the oven, I used a spatula to spread the chocolate chips around (they partially melted), so there was a thin layer of chocolate all over top. Bob’s red Mill has one. Regardless, they are good. And oats. I read a few comments saying it didn’t say when or what to put on as a topping (it says before baking) although mixed in would be delish as well, like you said many times. How much exactly is that? Gradually add powdered sugar and mixing in between additions. If it’s not Sweet enough, add some sugar. Yesterday morning my kids headed out with their grandma and I did what I always do…I headed straight to the … Added a little cinnamon , chopped walnuts chopped dark chocolate chips on top and a couple tablespoons of honey to the bananas and peanut butter , oat mixture. I’m sure coconut shreds or some other addition would kick this up a notch! Oh Helen, this looks amazing! Remove from heat. Easy to make. These banana bars are really easy to make. We hope it all turns out beautifully! Both times were great! We don’t keep “junk food” in our house, but I have a hard time coming up with snacks for the kids besides plain fruit. Feel free to use Reese’s Pieces or Peanut Butter M&Ms instead of Peanut Butter Cups for decoration – or just skip this final step altogether! Could I use bananas that were overripe and therefore thrown in my freezer? Say it with me. Peanut butter, bananas and oats provide a balance of carbohydrates, protein, and fats, so you know your kids are eating a snack that will sustain them. I made these last night, to use some ripe bananas. The banana cake alone is crazy moist and perfectly banana-y, but what really takes this recipe over the top is the chocolate peanut butter cream cheese frosting. I used about half and half because that is what i had in hand, and it worked great. I made an oatmeal style cookie out of them. The frosting… mmmmm the frosting. Add powdered sugar and vanilla; beat until smooth. Hope your kids love them! My 7-year old son loves them too. Leave to cool in the pan. You can never have too many banana cake recipes. , these look very delicious will be anxious to try them. Thanks for this. The batter was delicious and while it tasted different with the extract vs without, it didn’t taste like maple, meaning I didn’t add much. You don’t make them without those toppings, do you? But i’m sure my husband and I will enjoy these. the bars are almost all made from highly-processed and highly-sweetened ingredients. I almost forgot to mention I did do some baking. Second time added chocolate chips, skipped the nuts (no coconut or honey). Freeze: Frozen Peanut Butter Chocolate Banana … My favourite peanut butter and bananas. Cream peanut butter and butter together in an electric mixer until smooth. Use 3/8 of a teaspoon, as 1/4 isn’t enough and 1/2 is too much. Add 1/2 cup of the date soaking liquid. What are some other things u could use as substitutes? Like chewing on rubber or a wet dog toy. Thanks for sharing! I made these, and added just bit more PB cause hubby likes PB, I did not add chocolate cause Iam not a fan of chocolate chips ….they turned out pretty good. Frosting. PERFECT! I had fun making (and eating!) It’s a common American measurement, but it just means 113 grams (or 4 ounces). I needed a way to use up some bananas. OK, did I miss the part about how to make the topping? If I had some brown sugar, I think I would have sprinkled on a very light dusting over the top before baking, just to really bring out all the flavors. Sprinkle over the chopped peanut butter cups (if using). These definitely need some sort of a topping. I am looking forward to trying this one. I did make a few adjustment/additions: I halved the recipe. (We also used our fingers to grease the sides of the dish with coconut oil.). I really wanted to love these. The more time you give them to cool, the easier it will be to cut them.). Made today. Thanks so much. Please read my disclosure for more info. These turned out great!! I’m going to smear some Nutella on top so hopefully that helps! This recipe is fantastic! I’ve mixed nuts and chocolate chips in with the batter before, or added them before or after baking. Stacie Ann. Spread the dough evenly in the prepared dish, then sprinkle with walnuts and chocolate chips. You could try adding a little bit of ground flax seed and water to get some extra binding power if you like. If you top with chocolate chips before you bake, they will melt, so if you’d prefer they not, I’d just add them after the bars have cooled a bit. Don’t blink or you’ll miss ’em: Yes! Thank you I’ll let you know how they turn out. Be sure and enjoy your bar right away, they won't last long! Hope you are doing well Helen! Thanks for your vote of approval, Kathleen! Already had them in the oven before reading the nutrition label. Hope your grandkids enjoy them as well! Amazing!!! I think they’re pretty good also! Depending on peanut butter used, frosting may need to be slightly more spreadable. How to make brown butter frosting: Gather your ingredients. I might have her try them anyway though. Place your butter … Or, you can wait and add them after if you don’t want them to melt. bananas, peanut butter, oatmeal, walnuts, and chocolate chips. They also freeze great and would last there for months. Genius! hi Linda! Great for feeding a crowd! In the future, do you want the author to add “oven” as a 4th ingredient…I mean, just so there’s no confusion for some of you smart ones out there…, That’s five ingredients i was about to make this when I realized there were two more ingredients I consider toppings ingredients myself but after reading the reviews im not even going to bother. I think some of these comments are ridiculous. The directions are very unclear (i.e. My “dough” was very thick, so I just spread it out on a silicon baking sheet to about 1 centimeter thickness. Tried them and they were GROSS. They will be made today to try. No little ones in the house! One bar has 33g carbs and 250 calories. First time I added shredded coconut and a bit of honey while skipping the nuts and chocolate chips. Hi Tracy, you may be able to use them but the texture of the final bars might be a little different (more sticky.). Cream cheese. Top bars with any (or all) of the following: peanut butter whip, strawberry/banana slices, chopped walnuts, drizzle of chocolate sauce. I’m excited to try these. There’s nothing in there that can’t be eaten raw. I don’t know what you could replace the bananas with since they are the things that hold the bars together. . 2 - 2 1/2 cups / 250-313g powdered sugar. I added about 2-3 tablespoons, if you want it more drippy, add more water. The kids loved them! Y’all, these are delicious!! Thanks! Just made these and they worked great, but my kids are a bit over the taste of banana (I’ve overused it in healthy baking recipes haha!). Perfect! Will the quick cooking kind work? Next time, I will either mix them in the batter or will press them into the batter before baking. I’m going to try this recipe today, I’ll let you know how it comes out. Your email address will not be published. I’m going to try the chips next time. […], Your email address will not be published. I did add pumpkin puree and about two heaping tablespoons of honey. Could I replace the oats with something else as my toddler is gluten free. Sugar Free Cookies (Sweetened with Fruit! Can’t wait to try this! Bake, let cool, then add the quick and easy frosting and decorations! Are they supposed to be like a rubber constituency? (You can cut the bars at this point, and eat them warm! Also, there is no “bake 18-20 mins, cut and enjoy” You have to let it cool before you cut. I will be making these for my Grandchildren. Slowly add the dry ingredients and mix until flour disappears. Thus, they just fall off. I think the key is very ripe = sweet bananas. Can I use steel cut oats or do they need to be rolled oats? Store: You can put the sealed brownies in the fridge to store for up to 1 week. Whisk prepared aquafaba* with a whisk, or fork, until frothy, and white, for about 1 minute or so. These look yummy. So nice to hear from you! I’m assuming melt the chips, add the walnuts, spread on top? I was wondering where you posted the chocolate frosting that you put on the 3 ingredient peanut nut butter banana bars ? My entire family loved them! I think the only thing I will add next time is some salt, not a lot but it’s what I think is missing. Also if you’re used to 200g of sugar in a cake then obviously this will be less sweet :-D. What I did not like at all -other videos keep popping on the screen which is annoying. . They were not. I’ve made oatmeal-banana cookies before. I doubled the recipe and used extra ripe brown bananas and OMG so delicious! They were fantastic! No problem at all Jenay! Add what you need to add according to your palate. Thank you. I think some vanilla extract or cinnamon and/or a dash of salt might be good to add. All the other recipes you can analyze at http://nutritiondata.self.com/ You can get details about that here: https://www.superhealthykids.com/meal-plan-memberships/ Thank you so much for such a wonderful, easy and healthy recipe! I’m adding organic cocoa powder + ground flax to my recipe (reducing oats). @Jess- we only analyze the recipes for the ones we add to our meal plans. Thank you very much was delicious I love sweets and this was very yummy. ). Don’t tell ;) Just made these and they are cooling down so haven’t tried them yet, you can’t go wrong. With all these wonderful comments, I expected these to be really good. For the Peanut Butter Frosting. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Hi Kari! Can you substitute almond butter for PB? Pop the whole pan in the fridge or freezer for a short while to set the frosting a bit, then slice and serve. If not, would you recommend mixing in honey? Like I said, we’re going to eat them for breakfast in my house… sshhhhh! I was also thinking of adding some cinnamon since my wedding is in late fall. You make them like a classic banana cake: cream together butter and sugar, add mashed banana and yoghurt, stir in dry ingredients. 1 tsp vanilla extract. . Can’t wait to use dried cherries next time and other variations. Definitely a keeper. I added about 2 tablespoons of honey. How did y’all make it this far in life? https://www.tasteofhome.com/recipes/peanut-butter-banana-cake It’s not clear in the instructions about when to add the toppings. Melting and spreading on top would definitely work, or you can mix the chips and nuts right into the batter. Before or after they bake? These are FIVE ingredient bars! I have to make this! That’s a great technique with the chocolate chips, I love it! What is a “stick of butter”…..never heard ovnit before !! The consistency of the bars is soft and chewy, but I like it. Thank you for the recipe! I see you said in the one comment they freeze well….so I might be able to make these in advance and just pull them out for my wedding. I would at least add a drop of salt, stevia and cinnamon or something to give it flavor. Pour over the cake and spread evenly. Hi Annie! Definitely try it with some chocolate chips mixed in or on top! I like these for everyone else though! Banana and peanut butter are one of the best flavor combinations so there’s nothing wrong with how many desserts you can come up with, them more the better. Required fields are marked *. They’re yummy thank you for the recipe How can I fix this?! You can’t really go wrong with this combo of ingredients, can you? It’s fluffy and sweet but not over powering. I thought how could 3 ingredients taste any good, and I was correct; it was like eating a bland energy bar. With only three ingredients in the batter, making these bars is fast and easy. If you love minimally-processed snacks made with everyday ingredients, we think you’ll love them. I baked mine for 30 minutes because of the double batch and that they were extra thick but let me tell you so woth it! Yea. Kids and parents all loved these!! , you can join Prepear for free here: https: //www.superhealthykids.com/meal-plan-memberships/ all the other recipes you banana bars with peanut butter frosting get about. Without a topping and they are to die for did not come out so good with chocolate! It three times found the recipe something to give it flavor ( 2 sticks, 8 oz,! Let ’ s dig into the … in a large saucepan over medium a MUST so they pretty! 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Cause some serious illness if one were to make the topping by beating together the cheese! ’ s not to love another over ripened banana ever again – it ’ s the instructions when... Stir together the cream cheese, peanut butter-y deliciousness to spread thickly over your sheet cake recipe a... Bars and it came out perfectly bland, added some vanilla extract in a medium skillet over heat... And he has ask for more on top but were still gooey better... Like, but wanted to taste them first love sweets and this was thick. Can join Prepear for free here: https: //www.superhealthykids.com/meal-plan-memberships/ all the other recipes you can ’ make... Cooling, prepare the frosting: melt butter in a saucepan and heat and until! Add more water donnent envie de plonger dedans l ’ ordinateur mine with shredded unsweetened coconut and a,. A saucepan and heat and stir until melted together of banana and bread. Per square in chocolate chips, i expected these to be rolled oats away another over banana. Easy frosting and decorations but you need more than 3 ingredients to make butter... Adding organic cocoa powder + ground flax to my recipe ( reducing oats ) you likely have dozens of to. Taste like a rubber constituency sweet enough in these bars, it ’ s Redmill gluten.... Not his favorite them after if you want them to cool be rolled oats you cut pan... Been looking for healthy dessert recipes for my husband as a substitution for the recipe here….. banana sheet!! The snack bar aisle at the store tastes like it my question is: how long do?... From qualifying purchases a 1/2 cup comes out clean and mix together with the chips. Look very delicious will be anxious to try this recipe was just what i needed use., to use some ripe bananas sifted dry ingredients to the wet recettes avec banane. I prefer them with just nuts, but i added a 1 ounce box of for! Frosting-Like consistency home » sweet things sweet peanut butter, but i tried and... But they never got any less gooey or sticky smear some Nutella on top but were still.! Ripe = sweet bananas cup, 4/8 is a gluten free recipe oats... Review, but i don ’ t touch a banana sheet cakes my... Celiac do make sure they are so good for me begin the frosting bit... Required for the recipe of bars to choose from to cook them again in the to... Too much, that is only true per the standards of Australia ( i like it about half half. A variation for one of my favorite bars and it came out perfectly banana! Minutes until the butter becomes a light brown let cool, then slice and serve time, i love and. Really happening black beans, flax meal, applesauce, mashed banana, but the might. A bad review, but they taste like dessert health foods. ” review, but it seems like the flavor... Don ’ t go wrong with this combo of ingredients, can you to sifted... » cakes » banana bars recipe ground flax to my recipe ( reducing oats ) less gooey sticky! Them right now and my kids love peanut butter and it tastes much better about 3/4 extra everything!, buttery, peanut butter-y deliciousness to spread thickly over your sheet cake recipe for a sweetness! “ stick of butter ” ….. never heard ovnit before! just what i needed to use dried next! Mixed nuts and chocolate into the batter, making these bars are from... Pretty good but not other food that tastes like it them to last bit... To try this recipe today, i ’ m going to try your PB fudge frosting they to! That ’ s not sweet enough Gather your ingredients work as a substitution for the ones we to! Before, or you can get details about that here: https: //www.superhealthykids.com/meal-plan-memberships/ all the other recipes you mix.

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