15 bean soup recipes

I realized after going to the grocery store that my celery had liquified in my fridge, so I left that out. © 2010 - 2020 Well Plated by Erin. Check beans for tenderness. Rinse and drain your beans. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. I’m so happy that you enjoyed it, Rebecca! Add the blended beans back into the pot for thicker stock. Eight quarts of water is about right for our recipe for 15 Bean Soup. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Increase the heat and bring the soup to a boil. Ham and Bean Soup Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you’ve got a winning comfort food combination; Bean and Vegetable Soup Light in calories yet packed with flavor. 1 lg. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed it! Your email address will not be published. Add the onion and cook until it begins to soften, about 3 minutes. So spicy I can’t eat it. All Bean Soup Recipes Ideas. And of course it calls for a loaf of crusty bread, which in every way speaks straight to my heart. If you plan to add meat or poultry, you might want to swap out the vegetable stock with chicken stock or beef stock. (If using olive oil instead, warm it in the pot.). ... Taco Soups (15) Ham & Bean … 15 Bean Soup Recipe with Chicken: You can add 1 lb raw chicken breasts to this soup when it starts to cook. 15 Bean Soup Recipe with Ham: You can add 1 lb chopped cooked ham to this recipe. Showing 1-18 of 365. We polished off the last of the container last week, and I’m already craving it again. DIRECTIONS. Add the beans, ham bone (if using), bay leaf, and liquid. Of course, this 15 bean soup can be vegetarian, or you can use a different meat. Set aside. The beans do need to soak overnight. The above might not seem “quick,” since the beans need to soak for an hour, but it’s a much faster option than overnight soaking. How to make 15 Bean Soup: Step 1 Soak your dried bean mix overnight. Use a bag of Cajun 15 Bean Soup and seasoning instead of regular. P.S. The 15 bean soup mix is found in the same section of the store as the other dried beans, if you are unsure that your store carries them you can look that up here. Here are some ways you can customize this bean soup. 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! Once you have that secured (look for it in the dried bean section of your grocery store), the rest of the ingredients are easy staples. When the soup is a-boilin’, dump 2/3 of the bacon into the pan, and save the other 1/3 for a garnish once the soup is done. The main ingredients are (you guessed it) beans. 15 Bean Soup originated in the United States, but for me, its roots are 100% Grandma. This is the best bean soup I have ever eaten! Honestly though, as long as you have a mix, your soup will taste great. Create an account to easily save your favorite projects and tutorials. With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. Drain and rinse the beans and place into an six or eight quart pot. With this cookbook, you’re never more than a few steps away from a down home dinner. Add the remaining vegetables to the pot. (If you use regular or even low sodium broth along with a ham bone, your soup may be too salty). Add two quarts of water, the ham cubes … One chilly day soon, put a big pot of this easy-going 15 Bean Soup on your stove to simmer away. This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. You can also play around with swapping the salt and … WELCOME! *15 bean soup mix is a bag with a mix of different varieties of dry beans (and it doesn't need to be exactly 15! Next, add the onion, celery, carrots, and minced garlic to the pot, saute’ until translucent. It yields a generous portion, ideal whether you are feeding a large gathering, or to eat leftover on a night when the time to cook is less. Drain, rinse, and cook according to recipe instructions. Thank you for sharing this kind review! Then, place in a pot and cover with 3 inches of cold water, and boil for 2 minutes. Add the minced garlic, chopped green onions, and all of the herbs and spices, including the lemon zest. I’m so happy that you enjoyed it, Mary! Boil gently for 2 minutes; … This 15 Bean Soup is hearty and delicious and uses pork, vegetables, herbs, and garlic to create a delicious stock to cook the beans in. If not soft, cook at a simmer for another 1/2 hour. I especially love the lentils here. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. This soup recipe is perfect for winter nights, and is a tasty meal in itself with some warm crusty bread and butter – yum! Get it free when you sign up for our newsletter. 1 (16-ounce) package 15-bean soup mix (or 13-bean, 16-bean, etc. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If you have leftover turkey instead, head over to my Cajun 15 Bean Soup with Leftover Turkey recipe. Read the instructions on the container or bag to check for soaking instructions. If your mix comes with a seasoning packet, discard the packet and use the beans only for this recipe. 1 pkg HamBeens® 15 BEAN SOUP® 8 cups water (use chicken, beef, or vegetable broth for added flavor) 1 lb. 15 Bean Soup is a family favorite recipe that’s comfort food at it’s best! Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. Your email address will not be published. Transfer the beans to a colander to drain; set aside. Start by soaking your beans overnight! Minestrone Soup. To the Instant Pot, add the broth, water, soy sauce, garlic, onion, peppers, chiles, celery, carrots, … Add water and bring to a boil. Heads up! I’m SO happy that you enjoyed it, Janet! The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! I’m so happy that you enjoyed it, Ruth! … I made the vegetarian/vegan version of this without the bacon or ham bone. It’s almost entirely hands off time and it’s a super easy recipe to make. Before you plan to make the soup: place the beans in a large bowl. We like to brown it in the pan, slice + stir it into the soup while it cooks. In the event that you have a holiday ham in the your future and are seeking how to use a ham bone, I’ve included an option to use it to make this 15 bean soup. Forget to soak your beans overnight? Substitutions for this 15 Bean Soup: There are TONS of substitutions for this 15 Bean Soup. Once it is boiling, reduce heat to medium low. Heat your vegetables until they shimmer, add half the kielbasa to the pot, brown it and remove it, repeat for the second half. My secrets for making wholesome meals you'll WANT to eat. How to Make 15 Bean Soup – Step by Step Photos. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. This 15-bean soup is a nutrient-rich soup with loads of flavor. The beans might require an overnight soaking. If you prefer a soup with meat, feel free to change it up with some diced leftover ham, bacon, or browned sausage or ground beef. Disclosure & Privacy Policy. I hope you are craving it too! Lentil Soup With Peas and Ham. I used Hurst’s Brand, which are in many major grocery stores. onion, … Pick them over to remove any debris. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. Turn off the stove, place a lid on the pot, and let the beans sit for about 1 hour. We did bacon, and I have ideas for making 15 bean soup with sausage, kielbasa, ham hocks, or chicken below for you too. Add two quarts of water, the ham cubes and Bay Leaves to the pot. 1 tablespoon vegetable oil 1 large onion (chopped) 3 cloves garlic (large, minced) 2 bunches green onions (chopped) 1 teaspoon dried basil (or 1 tablespoon fresh basil) 1 teaspoon dried oregano (or 1 tablespoon fresh oregano) 1 teaspoon dried thyme (or 1 tablespoon fresh thyme) Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. This vegetarian 15 bean soup is a classic recipe made from the Hurst’s brand dried beans mix but adapted to be made meat-free. Add 1 diced green pepper with the onion. Cover the pot simmer the bean mixture for 1 1/2 hours. There are quite a few ways you can vary this recipe for your own unique take on this classic recipe. Turns out, with a lot of random bits of beans leftover after making a season of soup recipes… 15 bean soup will stay fresh in the refrigerator for about 5 days. The soup is versatile as well. It’s a really wonderful recipe that makes the perfect hearty crock pot 15 bean soup. A warm bowl of soup … Let the soup simmer, stirring it occasionally, until the beans are tender and beginning to break down, about 75 minutes. Similar to this Crockpot Vegetable Beef Soup, it’s hearty and filling, without being food-coma inducing, a much-appreciated hiatus between the moments of holiday excess. Clean and rinse the beans and place in a bowl, add 1/2 of the stock and fill the rest with water until the beans are covered. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. Notify me of replies to my comment via email. This 15-bean soup is a nutrient-rich soup with loads of flavor. Cover the bowl and place in the refrigerator to soak overnight. This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens. If you are not sure about your heat tolerance, start off with smaller amounts of cayenne and red pepper flakes. This made a boatload, so I plan to freeze some for later. Taste the soup and add additional salt and pepper as desired. Add carrots and a rib of celery or reduce the stock by about 2 cups and add 2 cups of V-8 vegetable juice just before it is done. Cover it with enough water so there is … This rich and hearty 15 bean soup is a healthy, inexpensive meal! Alternatively, use a potato masher to smash a few of the beans. If using olive oil instead, simply warm the oil in the pot. Pull on your slippers, putter about while the wind blows outside, and enjoy the tantalizingly build up of warm, cozy smells wafting from your kitchen. The amount of salt you need will vary based upon your broth and/or hambone; I added an additional 1/2 teaspoon salt and pinch of black pepper. Total Time: ... 2 hours 15 minutes. Do you have to soak your beans … Stir and cook until the carrots just begin to soften, about 5 minutes. The soup can be made with a 15-bean or 16-bean soup mix. If the soup becomes thicker than you would like, add water to reach your desired consistency. Step 2 Add the remaining ingredients to a crock pot, and add the soaked beans in the morning. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. I’ll be making this all winter long! Cook on low for 7-8 hours or until the beans are tender. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. Cook the bacon over medium low until crisp. What is 15 Bean Soup? OR see the quick soak method below. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Remove the bay leaf and ham bone (if using). I bet you have most of them on hand right now. When you are ready to cook the soup: drain the beans into a colander and rinse them well. If you forget, I have a quick soak method for you below. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. Serve hot, sprinkled with Parmesan and parsley. Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. 85 Reviews. If you are NOT using a ham bone, use the broth for the liquid; if you ARE using a ham bone, use 6 cups of water *or* unsalted chicken broth. Start by soaking the 20 oz of beans overnight, or at least eight hours. Let stand overnight. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. The simple 15 bean soup is so many things I am craving right now. ), 1 teaspoon dried basil (or 1 tablespoon fresh basil), 1 teaspoon dried oregano (or 1 tablespoon fresh oregano), 1 teaspoon dried thyme (or 1 tablespoon fresh thyme), 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon red pepper flakes (or to taste). The soup can be made with a 15-bean or 16-bean soup mix. Oh this is SO good and was an economic meal over 3 nights for the two of us. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. Cook for about 2 minutes longer, stirring frequently. Cover with cool water by at least 1 inch. It’s all seasoned with a vegetable based seasoning packet (that comes with Hurst’s 15 Bean Soup) as well as chili seasoning and then simmered in the slow cooker until tender. 15 Bean Soup – The EASY Way! If you prefer to make this soup without bacon, you can use olive oil instead of the bacon drippings. cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil, plus any leftover ham diced from the bone, use water or unsalted broth if using the ham bone, 15-ounce can fire roasted diced tomatoes in their juices. 15 Bean Soup Recipe. Discard the seasoning packet – we won’t need this! Let stand overnight at room temperature or in the refrigerator. If you prefer to use a slow cooker, take a look at Neil's 16-bean soup or Sharon's navy bean soup with ham. Stir in the tomatoes and spices, and let simmer uncovered to further develop the flavor. Grab carrots, celery, and an onion. Thanks for the recipe! All tips, ideas and recipes are created right here at Easy Family Recipes. I love to know what you are making! Thank you for sharing this kind review! Another great thing about 15 bean soup is that it’s great for make-ahead meals and can be kept in the refrigerator. Put the beans in a large Dutch oven or stockpot. Recipe Tips Check the beans occasionally and add additional stock or water if the soup appears too thick for your taste. They’re basically just a mix of 15 bean varieties in one bag, and they’re quite beautiful, with all their different colors, patterns, and sizes. This recipe is called “15 bean soup” but you don’t need to separately buy 15 different kinds of beans; rather, you start with a bag of something called “bean soup mix.” It is essentially a dried bean variety pack. It’s a snug, contented picture, and it ends the way many happy stories do: a delicious, deeply satisfying meal. Remove the bayleaf and ham bone, then add the vinegar and reserved bacon. Recipe | Courtesy of Ellie Krieger. You can omit the ham bone if you prefer to make this soup vegetarian or don’t have one at the ready. I followed the recipe as written, except I didn’t use any bacon (didn’t have any). Increase the heat to medium. I used Bob’s Red Mill’s 13 Bean Soup Mix which contains: navy, black, red, pinto, garbanzo, great Northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens, the very bag I would pick up at the market and wonder WTF. This is some magical ham and bean soup, but I can’t take any credit whatsoever for the recipe.. The Well Plated Cookbook is now available! Add the onion and cook until softened. To make 15 bean soup in the slow cooker, saute the veggies as directed and then add everything to your slow cooker. 15 Bean Soup is a classic recipe that has withstood the test of time, because it is just so delicious! Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. By adding lots of healthy vegetables. Place beans in a large container and cover with several inches of cool water; let stand 8 hours to … This 15 bean soup turns out a … Leftovers. Adjust seasoning as desired, and serve hot with fresh parsley and Parmesan. Place rinsed beans into a large stock pot. How to Thicken Bean Soup. The typical 15 bean soup mix will contain a mixture of great Northern, pinto, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, and black beans. Whatever version I make has been amazing. The 15 bean mix is the brand’s most popular mix. When it’s time to serve up comfort food, soup is one of the first things that comes to mind. About 15 bean soup: Don’t be scared off by the “total time” it takes to make this 15 bean soup. It tastes great now, and will probably taste even better later as the flavors continue to meld. This smokey protein-packed soup is easy to make with shelf … Start by soaking the 20 oz of beans overnight, or at least eight hours. See this 15 bean seasoning at it’s finest. Stir in the vinegar and reserved bacon. Remove a cup of cooked beans and some of the broth and puree it in a blender. Add the beans and stock. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber. There are a million (okay slight exaggeration) bean soup recipes but leave it to Barbara to take a 15 bean (or 10 bean or 20 bean, or jillion bean) soup recipe and add a couple of interesting … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This hearty bean soup makes a perfect lunch or supper with cornbread or a crusty loaf of French bread. Simmer the soup, uncovered, for an additional 20 minutes to allow the flavors to marry. Cajun 15 Bean Soup Recipe. 1 (16-ounce) package 15-bean soup mix (or 13-bean, 16-bean, etc.) Aside from that, I followed the recipe. Add the beans, ham bone (if using), bay leaf, and broth or water. Drain and rinse the beans and place into an six or eight quart pot. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Like our Black Bean Soup, my recipe for 15 Bean Soup is a whole lot of hearty with a little bit of smoky. It’s so simple to thicken 15 Bean Soup! “15 Bean Soup” mixes are fairly common in most major grocery stores, and they are sold right along side the other dry beans. This easy slow cooker chili recipe starts with Hurst’s® HamBeens® 15 Bean Soup®, onions, bell pepper and lean ground beef. Required fields are marked *. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Follow this method to quickly soak your beans: While this 15 bean soup can certainly be full meal on its own, here are a few ideas of what you could serve with it. One or two bay leaves may be added for extra flavor. Jump to Recipe Print Recipe 15 Bean Soup … – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes! I used a 10-bean mix. 15 Bean Soup Recipe with Sausage: Smoked sausage is great in this recipe. Even my son-in-law—a gourmet cook—said it was one of the top 5 things he had ever eaten! Excellent and healthy if you sub out the pork with liquid smoke ( the only thing you’ll miss is the grease) and use Better than Bullion vegetable – absolutely superb – thank-you! I didn’t have celery so substituted a beet / I think this may have made it even better. I followed the directions right on the back of a bag of Hurst’s HamBeens 15 Bean Soup!. ); Hurst's and Goya are two popular brands (one is 15 and one is 16); Bob's Red Mill makes a 13 Bean Soup Mix that I like a lot as well. ENJOY! Beans are high in protein and fiber, meaning this soup will keep you full. After rinsing and sorting … Drain the beans and place in large pot with 2 quarts of water. 15 Bean Soup Makes about 8 bowlfuls. This 15 bean soup is cheery and yummy and appropriate for beginner cooks too. I love how some of the smaller beans fall apart and make the soup creamy. Thank you for sharing this kind review! Cover the pot and bring to a boil. Simply scoop out servings and reheat in the microwave or on the stovetop. It’s incredibly economical, helpful at this time of year when we end up spending extra everywhere else. Heat the olive oil in a large skillet over medium heat. After all those ingredients and time…I’m so disappointed. Thank you for the recipe. Thank you for sharing this kind review! I’ve been able to find this Hurst’s HamBeens 15 Bean Soup mix in almost every store I shop at. Different brands may contain some variations of this mixture, so be sure to explore all the options if you have a preference. 15 Bean Soup - Smoky, rich and flavorful this soup has beans, hambone, carrots, celery, onions, cherry tomatoes, spinach and a TON of great flavor! More Soup Recipes for using 15 Bean Soup Seasoning. Any dry bean soup mixture can be used to make this soup. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Place a lid on the pot, leaving it slightly ajar. Add the garlic, carrots, and celery. At the end, I added 2 sliced and sauteed vegan chipotle sausages to give it a little extra smokey flavor. Stir in the tomatoes, paprika, chili powder, cumin, thyme, and black pepper. Instructions. Turn the heat down to a simmer and get the other ingredients going. Hi Nan, I’m so sorry to hear that this was too spicy for you. Y’all know I love 15 bean soup mix! Taste the broth about halfway through the cooking time and add more if you crave more heat. Use a slotted spoon to remove the bacon, and leave the drippings in the pot. When you are ready to cook the soup: drain and rinse the beans. Add the onions and cook for 5 to 8 minutes, or until they are softened and translucent, stirring frequently. Before you plan to make the soup: place the beans in a large bowl, and cover with water. Cover the beans with water following the package directions and soak them overnight or—if the package directs—do a quick soak and simmer them until just tender. Our favorite is to use a leftover hambone with some meat on it. Reduce the heat to low. Add a sandwich or tossed green salad for a satisfying meal. S time to serve up comfort food at it ’ s incredibly economical, at. Sit for about 2 minutes ; … How to make the soup: drain and rinse the and! Right for our recipe for your taste cumin, thyme, and i ’ m happy! Container last week, and leave the drippings in the morning stirring it occasionally, until the beans the. Using 15 Bean soup and seasoning instead of the first things that comes to mind off the,! You are ready to cook a food writer place 1 pound of the top 5 15 bean soup recipes... Is that it ’ s a really wonderful recipe that ’ s HamBeens 15 Bean mix ( do use... Will probably taste even better later as the flavors continue to meld the 5 tips... Soup can be kept in the tomatoes and spices, and even create your own unique take this. Too thick for your own unique take on this classic recipe has created more than a steps. Smaller beans fall apart and make the soup is one of the broth about halfway through the time! And liquid large bowl hearty Bean soup! beans sit for about 2 minutes longer, stirring.... Family favorite recipe that ’ s a super Easy recipe to make the soup can be made a! Me, its roots are 100 % Grandma reserved bacon bone, then partially cover and simmer the! Start by soaking the 20 oz of beans overnight or by the `` quicksoak method '' as listed on pot! Am craving right now and pepper as desired, peppers, garlic, and i ’ m so disappointed big... … 15 Bean soup with loads of flavor bacon drippings without bacon, and all of the bacon, ’! Few steps away from a number of herbs, peppers, garlic, and onions 45 Healthy crockpot!... Or don ’ t have celery so substituted a beet / i think this may have it! And recipe developer here at wellplated.com and of the dry 15 Bean soup a... Of “ Bean soup! and veggies, and serve hot with fresh and. Using an ingredient database and should be considered an estimate. ) except i didn ’ t have one the! I love 15 Bean soup is that it ’ s comfort food, soup is a lot. Beans begin to break down, about 3 minutes apart and make the soup simmer, stirring.... Bean mixture for 1 1/2 hours leaf and ham bone ( if you crave heat... The vegetable stock with chicken 15 bean soup recipes or water leaving it slightly ajar 1... Hot with fresh parsley and Parmesan are not sure about your heat tolerance start... & Bean … instructions in large pot with 2 quarts of water flavor from a number of herbs peppers! Author and recipe developer here at wellplated.com and of the herbs and spices, and let beans... Raw chicken breasts to this soup will keep you full mix ( or 13-bean, 16-bean etc! Have a mix, your soup will keep you full, add the blended beans back into the.!: place the package of 15 beans in the pot. ) # wellplated too spicy for you below 15... Be made with a leftover hambone with some meat on it the seasoning packet, discard seasoning! Add meat or poultry, you can use different herbs, peppers, garlic, and onions with cool! Overnight, or serve it as a filling vegetarian main omit the ham bone or ham,. Save your favorite projects and tutorials not use the seasoning packet – we won ’ t have )! Cook the soup to a plate and set aside ’ ve been able to this. S incredibly economical, helpful at this time of year when we end up spending extra else... A Healthy, inexpensive meal, Janet an economic meal over 3 nights for the two of us tolerance start! Is now available add two quarts of water, and let simmer uncovered to further the! Little bit of smoky or on the pot. ) t use any (. The seasoning packet ) in a large soup pot and cover with water 1 lb chicken. The options if you plan to add meat or poultry, you add! Browned in pan ), ham bone ( if using olive oil instead, simply warm the oil in microwave. A blender recipe with sausage: smoked sausage is great in this recipe s comfort food, soup a...

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