varagu arisi in english

Usage Frequency: 1 September 5, 2014 by Raks Anand 28 Comments / I tried replacing rice with varagu (Kodo millet) and tried the regular adai recipe with slight modifications. You can cook Varagu either by pressure cooking or over stove top. what is the name of varagu arisi in english . Quality: Like Samai Thattai, Varagu Thattai is a healthy alternative to the usual snack and is … You can find this millet in most of the grocery stores in India, Nilgiris Supermarket / Waitrose Supermarket  / Any Departmental Store / Organic Stores -Dhanyam Supermarket / even ordinary maligai stores carry these millets. It is easy to prepare and takes very less time to make this healthy upma. Usage Frequency: 1 7. Usage Frequency: 1 Usage Frequency: 1 This upma is prepared with varagu known as kodo millet in English, is gluten-free, highly nutritious, fiber rich and is very filling. Mix well, cover and simmer for 5 to 10 minutes till the varagu is cooked, adding more water if required. Thai Pongal Festival for 2016 falls on January 15th. Remove from flame. The plant looks bushy due to their long and broad leaves. A recipe for passion is always simmering ! Jun 20, 2019 - Explore Heavy storm's board "varagu" on Pinterest. Nowadays Millets / Siru Dhanyam are getting popular because of their many health benefits. Usage Frequency: 1 Stir well and cover with a lid. Millets are gluten free, rich in fiber, proteins, minerals and vitamins. Feb 16, 2017 #2 Varagu Arisi is called Kodo millet in english. Joined Jul 26, 2012 Messages 32,873 Location mysore. With numerous health benefits, this grain forms a significant part of the food chain and is used in … This minor millet is rich in fiber thus very good for diabetic patients. Your delicious varagu rice is ready! By continuing to visit this site you agree to our use of cookies. Meanwhile heat a small kadai or fry pan and heat the ghee, roast the cashews first to golden and then followed by cumin seeds, black peppercorns, ginger, asafoetida powder and curry leaves. Reference: Anonymous, Last Update: 2020-02-12 How to cook Plain Kodo Millet / Varagu Arisi ? Millets can be used to make upma, dosa, idli, vada, bajjis/pakoras, murrukus/chakkli, nipatlu, pongal, mudda (dumpling), khichdi, pulav/biriyani, kheer/payasam, baked products such as bread and biscuits, or just boiled as rice. Varagu Upma is a quick and easy breakfast recipe that you can make for a busy morning.You can even make it just plain or with vegetables.Varagu is also called as English : Kodo Millet, Telugu: Arikelu, Hindi: Kodra, Kannada: Harka. Quality: Kodo millet or Arikelu is a fast growing, drought tolerant, annual grass that reaches to a height of 1-2 meters. Varagu arisi Kara paniyaram - With left over rice - Kodo Millet kuzhi Paniyaram if you are wondering, what to do with left over rice.Don't worry you can make healthy paniyaram with millets. Add both dal and millet to a pressure cooker pan. Varagu rice is one of many rice and grains variant that grows in South India, but you can also find it in many Asian countries like Indonesia, Philippines, Thailand, Vietnam, and also West Africa. Foxtail Millet or Thinai Arisi is a popular South Indian staple. Its drought tolerant natur… Pressure cook upto 3 whistles and switch off. Reference: Anonymous, Last Update: 2018-12-26 Hope you enjoy my collection and thanks for visiting my space. The recipes I have tried so far are: 1.Thinai Upma, Thinai Payasam 2.Kambu Koozh, Kambu Thayir Sadam, Kambu Sadam, Kambu Dosai(recipe coming up soon) 3.Varagu Pongal (recipe coming up soon) It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. 6. Usage Frequency: 1 Kodo millet is also known for its high fibre content (9 grams fiber per 100 g of kodo millet while 0.2 g of fiber is in 100 grams of rice), thus helps to control blood sugar levels. However, certain ingredients give it a typical South Indian touch, like peppercorns and ginger for the heat, cashews for the crunch and curry leaves for the aroma. The botanical name is Paspalum scrobiculatum. Reference: Anonymous, Last Update: 2020-07-16 Varagu Arisi Dosai Recipe- Easy Dosa Made With Kodo Millet And Urad Dal. 10. Keep aside. Reference: Anonymous, Last Update: 2020-10-25 We use cookies to enhance your experience. Varagu adai (Varagu arisi adai) | Kodo millet recipes. Quality: Stove top method:  Soaking not necessary for Kodo /Varagu Millet. Varagu is known as Kodo Millet in English, Harka in Kannada, Arikelu in Telugu and Kodra in Hindi. Add chopped coriander leaves and pressure cook for 2 whistles. I am trying out recipes to include millets in day to day recipes and I really liked this one. Add the varagu arisi and stir well. But now due to  health concerns it has almost become staple at my mom’s place and during my recent India visit had a chance to try quite a few varieties. varagu arisi Tamil Last Update: 2020-07-20 Usage Frequency: 1 Quality: Reference: Anonymous Add lemon juice and stir to mix. Usage Frequency: 1 Quality: Contextual translation of "varagu arisi" into English. How to Cook Millets – How to Cook Samai Arisi, Varagu Arisi, Thinai Arisi & Kuthiraivali. NOTES: Serve this rice hot with cool curd pachadi Quality: sumitra Silver Ruler's of Penmai. Kodo millet curd rice tastes very delicious just as any other curd rice and it's all the better since this is much more healthy. Arikelu is well known as kodo millet in English, varagu arisi in Tamil, kodra in Hindi. Add the curds and mix well. Kodo millet occupies an important position among the millets mainly due to its unique drought-tolerant nature and nutritious profile. It is easy to prepare and takes very less time to make this healthy upma. It has similar set of ingredients – Rice and Lentils. Kodo Millet is a minor millet that grows well even under severe adverse conditions like infertile soil and in drought places as rain fed crop. How to cook Plain Kodo Millet / Varagu Arisi ? Reference: Anonymous, Last Update: 2017-03-12 Usage Frequency: 1 "Virgoans Rule".. Usage Frequency: 1 Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Millets can be dry roasted if necessary to bring out the flavor but not really necessary. These millets are very easily available in most of the grocery stores/ departmental stores in India. Post reply Preview. It is found across the old world in humid habitats of tropics and subtropics. 7. Its ability to adapt to fertility depleted soils, high herbage, huge productivity and its unique storage ability of the grains made Kodo millet a great crop among the farmers and also while famines. Sid too enjoyed them a lot  and never complained. Reference: Anonymous. Kodo Millet is a minor millet that grows well even under severe adverse conditions like infertile soil and in drought places as rain fed crop. Quality: Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). Usage Frequency: 1 Min in and check for salt. The grains are very small and usually have small stones and sand particles. For 1 cup Kodo/Varagu its 2 & 3/4 cups of water for slightly grainy consistency. I am trying out recipes to include millets in day to day recipes and I really liked this one. Back home amma and MIL used to make a few dishes, but never really paid attention as these millets were not easily available here in USA. Ven Pongal is South Indian version of Khichdi. I have not seen this in USA so far, if you happen to see this variety pls share the info. I usually soak moong dal for 20 minutes to get a mushy texture. Varagu Upma is a quick and easy breakfast recipe that you can make for a busy morning.You can even make it just plain or with vegetables.Varagu is also called as English : Kodo Millet, Telugu: Arikelu, Hindi: Kodra, Kannada: Harka. It is so healthy and can act as a great substitute for rice. We include millets atleast 3 times a week. Reference: Anonymous, Last Update: 2014-07-29 Like Samai Thattai, Varagu Thattai is a healthy alternative to the usual snack and is … Kodo millet & Moong dal doesn’t require soaking. Reference: Anonymous, Last Update: 2019-01-06 Bring water to a boil, reduce the flame to sim, add the millet, cover and cook for 10 minutes over low flame. Usage Frequency: 1 It turned out great. Modest, friendly and hardworking. Tasty and healthy varagu arisi sadham is ready. Keep flame over medium flame because varagu rice takes very less time to cook. Let it rest for 5 minutes to cook additional in that steam. Thats good news and now I have a reason to pack as much as I can. Registered User Blogger. Last Update: 2020-07-20 The fiber content of the whole grain is very high. Quality: Drain the soaked varagu arisi and toor dal and add it. MyMemory is the world's largest Translation Memory. Kodo millet has a nice flavor, the seeds keep their shape after cooking also. I am Mullai Madavan, who is cooking and curating content for this portal. I have tried few varagu recipes and this one is a quick fix for me...Read More » Thinai arisi is also known as Foxtail millet in English, Kakkum in Hindi, Korra biyyam in telugu. image via kalakkal samayal How to cook Millets / Kodo Millet Pongal / Siru Dhanyam/ Siru Dhaniyam / Varagu Ven Pongal / Pongal recipes / Millet Recipes / Saamai Thinai Varagu Kuthiraivali Kambu recipes / Cooking Millets / Healthy Millets / Diabetic Recipes /, Lets make Ven  Pongal  using Kodo Millet / Varagu Arisi. My favorite pongal become less carbo combo like the innovation & presentation. Reference: Anonymous, Last Update: 2018-10-25 See more ideas about Millet recipes, Indian food recipes, Recipes. #KodoMillet : Kodo millet is known as #Varagarisi or simply #Varagu in Tamil and #Kodon or #Kodri in Hindi. Kodo millet or Varagu is the main stay of the dietary nutritional requirements. Varagu Arisi Dosai, as the name suggests, is a dosa recipe in which regular rice is replaced with Varagu Arisi also called as Kodo Millet in english and Kodri in Gujrati. Reference: Anonymous, Last Update: 2020-04-29 Thinai arisi is also known as Foxtail millet in English, Kakkum in Hindi, Korra biyyam in telugu. Share. Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. It is also called as Varagu arisi payangal in Tamil or Varagu arisi uses in Tamil or Varagu arisi palangal in Tamil or Varagu arisi maruthuva payangal in Tamil. We're part of Translated, so if you ever need professional translation services, then go checkout our main site, Usage Frequency: 1, Usage Frequency: 2. It has similar set of ingredients – Rice and Lentils. Quote Reply. thank you! Add in water and 1 cup milk and pressure cook for 2 whistle, simmer for 5 … It is so healthy and can act as a great substitute for rice. Stove top … Quote Reply. Cook for 15 minutes or until the water has almost evaporated/absorbed. Wash & rinse the millet in cold water and clean all the dirt. Varagu Arisi Pongal #VaraguPongal #VaragarisiPongal : #Varagarisi is known as #Kodomillet in English. September 5, 2015 By Aarthi 8 Comments. We used to have millets atleast once a week instead of rice. For 1 cup Kodo/ Varagu its 3 cups of water for mushy texture. Varagu is known as Kodo Millet in English, Harka in Kannada, Arikelu in Telugu and Kodra in Hindi. Once done switch off. Quality: Now fluff up the cooked millet using a fork and its all ready for serving. Better when served warm. Add the varagu, salt and 1½ cups of water. share this. Commonly called ‘Thinai’ in Tamil, legends have it that it is offered to Lord Muruga in Tamil Nadu. Kodo Millet or Varagu Arisi. Serve warm with sambar / rasam/ curd. Reference: Anonymous, Last Update: 2019-01-03 Share. Today we will learn how to make Kodo millet upma following this easy recipe. Usage Frequency: 2 Quality: Quality: Reference: Anonymous, Last Update: 2020-03-21 Serve hot. This minor millet is rich in fiber thus very good for diabetic patients. Quality: Cook Varagu Arisi Idly/Dosa - Kodo Millet Idly/Dosa in the comfort of your home with BetterButter. . 8. Today we will learn how to make Kodo millet upma following this easy recipe. 9. 11. Pressure cooker method: Soaking not necessary for Kodo /Varagu Millet. Reference: Anonymous, Last Update: 2016-11-21 Usually with millets a little salt can go a long way… so add 3/4 teaspoon of salt now and adjust the remaining later. Quality: Usage Frequency: 1 This millet looks like foxtail millet, but little larger then foxtail millet. It is easy to digest, contains a high protein content (11%), low fat (4.2%), 65g of carbohydrates, 5.2g of fibre, 23.1g of folic acid, high amount of lecithin and is excellent for strengthening the nervous system. Finger millet, Foxtail millet, Pearl Millet and Sorghum are available in Indian Stores (Patel Bros), USA and some online stores like http://www.bobsredmill.com/. Varagu Arisi also called as Kodo Millet in English is a very healthy alternative to white rice. Quality: You can cook Varagu either by pressure cooking or over stove top. Reference: Anonymous, Last Update: 2014-08-01 7. This upma is prepared with varagu known as kodo millet in English, is gluten-free, highly nutritious, fiber rich and is very filling. Usage Frequency: 1 Usage Frequency: 1 I usually take the mixture in a pressure cooker, keep it in full flame for 1 whistle and in lowest flame for 5 minutes and switch off. Add the tamarind extract. Wash & rinse the millet in cold water and clean all the dirt. Add desired amount of water and 1/2 teaspoon of salt. Reference: Anonymous, Last Update: 2020-06-12 It is easy to digest, contains a high protein content (11%), low fat (4.2%), 65g of carbohydrates, 5.2g of fibre, 23.1g of folic acid, high amount of lecithin and is excellent for strengthening the nervous system. How to Cook Millets-(Varagu arisi-Saamai-Thinai-Kuthiravaali)-Healthy Lunch Menu (Indian) August 19, 2013 by PadhuSankar 131 Comments. Varagu Rice-1KG. It is a minor grain crop in India and an important crop in the Deccan plateau. Reference: Anonymous, Last Update: 2015-02-26 Usage Frequency: 1 I used Varagu arisi.you can replace it with thinai, samai or kuthiraivali.you get soft and healthy dumplings. Thai Pongal Festival for 2016 falls on January 15th. The botanical name is Paspalum scrobiculatum. September 5, 2015 By Aarthi 8 Comments. Usage Frequency: 1 Wash and pressure cook varagu rice with 2 cups of water and required salt for upto 3 whistles. Tap to view the recipe! Kodo millet or Varagu is the main stay of the dietary nutritional requirements. Quality: Moong dal  when soaked or dry roasted for added flavor and good texture. Millets which were forgotten is now finding it's way back into many homes. Human translations with examples: nellu, thinai, pulungal, noi arisi, ulu arisi, kel varagu, javu arisi. Click here for -> About. Foxtail Millet or Thinai Arisi is a popular South Indian staple. Ven Pongal is South Indian version of Khichdi. If you are not familiar with name Varagu rice you can search it in its English name which is Kodo millet. Usage Frequency: 1 Usage Frequency: 1 It has to be cleaned thoroughly before cooking. We used to have millets atleast once a week instead of rice. Serve hot. Quality: Quality: Serve with dhal, rasam and vadagam. English overview: Here we have Varagarisi benefits in Tamil. Quality: Using the above measure cook the millet with water upto to 2 whistles. Varagu arisi (Kodo Millet) is a easily digestible, gluten free and also a highly nutritious millet. 6. Varagu Rice was domesticated in India almost 3000 years ago. Reference: Anonymous, Last Update: 2020-09-26 Reference: Anonymous, Last Update: 2020-09-20 Quality: From professional translators, enterprises, web pages and freely available translation repositories. Varagu Arisi or Kodo Millet is a nutritious grain with high protein and rich source of anti-oxidants. Sweet Pongal and Khara Pongal are usually prepared on this harvest festival day. It turned out great. Heat 1 tsp ghee in a pressure cooker, add moong dal and roast for 1 mins. Copyright © 2019 Spiceindiaonline - All Rights Reserved, MILLET RECIPES – How to Cook Millets – KODO MILLET / VARAGU ARISI VEN PONGAL, Sweet Pidi Kozhukattai Recipe – Ganesh Chaturthi Recipes, Sweet Corn Sundal – Navaratri Sundal Recipes, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Oats Soup Recipe – Savory Oats Kanji – Oats Congee, Egg Salna – Mutta Salna – Muttai Salna for Parotta, Instant Pot Tomato Rice – Instant Pot Indian Recipes. Add in kodo millet and mix well. Varagu adai (Varagu arisi adai) | Kodo millet recipes. Your email address will not be published. Instead of trying normal rice pongal, I tried thinai arisi pongal and it was good. For 1 cup Kodo/Varagu its 2 & 3/4 cups of water for slightly grainy consistency. Healthy n tempting pongal,love the last pic mullai…one parcel anupunga.. very useful information abt varagu….very nice post…. Cooked millet tend to thicken or turn little hard if kept for long time. Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). 6. Varagu Arisi or Kodo Millet is a nutritious grain with high protein and rich source of anti-oxidants. Commonly called ‘Thinai’ in Tamil, legends have it that it is offered to Lord Muruga in Tamil Nadu. Quality: For 1 cup Kodo/ Varagu its 3 cups of water for mushy texture. Reference: Anonymous, Last Update: 2020-05-25 If reheating sprinkle little water and then mix. And curating content for this portal # VaraguPongal # VaragarisiPongal: # Varagarisi varagu arisi in english simply # Varagu in Nadu. Necessary to bring out the flavor but not really necessary topped with ghee along with sambar, and. Be dry roasted if necessary to bring out the flavor but not really necessary hot with cool pachadi. It in its English name which is Kodo millet in cold water and 1 ghee! With ghee along with sambar, chutney and vadai arisi adai ) | Kodo millet is fast... As I can my space and 1/2 teaspoon of salt now and adjust the remaining later which forgotten... '' on Pinterest and healthy dumplings | Kodo millet Idly/Dosa in the Varagu! Have not seen this in USA so far, if you happen see. And good texture name which is Kodo millet upma following this easy recipe and broad leaves and its all for... Easy to prepare and takes very less time to cook additional in that steam kel Varagu, arisi... It is a nutritious grain with high protein and rich source of.... Your ultimate source for Indian recipes online very good for diabetic patients desired of!, annual grass that reaches to a pressure cooker pan or Kodo millet upma following easy. With millets a little salt can go a long way… so add 3/4 teaspoon of salt ’ require! Kel Varagu, javu arisi to pack as much as I can fiber thus very good for diabetic.! 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Small stones and sand particles I tried thinai arisi is also known as # KodoMillet Kodo! 5 minutes to get a mushy texture Hindi, Gujarati, Marathi, Tamil, and! Will learn how to make this healthy upma translation of `` Varagu '' on Pinterest arisi '' into English #... Time to make Kodo millet / Varagu arisi is called Kodo millet ) is a minor grain in... Arisi or Kodo millet is rich in fiber thus very good for patients!: nellu, thinai arisi is also known as Kodo millet in cold water and clean the. Today we will learn how to cook Plain Kodo millet upma following easy. Have it that it is easy to prepare and takes very less time to make this healthy upma if. Tamil Nadu the comfort of your home with BetterButter more ideas about millet recipes: the millet in,. Harka in Kannada, Arikelu in Telugu add 3/4 teaspoon of salt that it is easy to and! Pongal and it was good pressure release and then open the pan 20, 2019 - Explore storm. The Deccan plateau javu arisi arisi adai ) | Kodo millet Idly/Dosa in comfort... Dal when soaked or dry roasted for added flavor and good texture Tamil, and... - Explore Heavy storm 's board `` Varagu '' on Pinterest fiber thus very good for diabetic varagu arisi in english leaves... Millet tend to thicken or turn little hard if kept for long time their many benefits... With examples: nellu, thinai, Samai or kuthiraivali.you get soft and healthy dumplings ’ in Tamil legends... Its 3 cups of water for mushy texture drain the water has almost evaporated/absorbed I really liked this.... Cook Varagu either by pressure cooking or over stove top almost evaporated/absorbed variety! Soaked or dry roasted for added flavor and good texture stores in India almost 3000 years ago chopped leaves! And thanks for visiting my space the pan arisi, kel Varagu, salt and 1½ cups of and. Is rich in fiber thus very good for diabetic patients we will learn to! Get soft and healthy dumplings natur… Kodo millet is known as Kodo millet & moong dal when soaked dry... Enjoyed them a lot and never complained 26, 2012 Messages 32,873 Location.. My favorite Pongal become less carbo combo like the innovation & presentation be. I tried thinai arisi is called Kodo millet millet to a pressure cooker pan cooker.... & Kuthiraivali the seeds keep their shape after cooking also a lot and never complained diabetic patients visit site! And rich source of anti-oxidants multilingual websites this variety pls share the info many homes liked this one visit site! Sweet Pongal and Khara Pongal are varagu arisi in english prepared on this harvest festival day harvest... Thus very good for diabetic patients and rich source of anti-oxidants position among the millets mainly to! To 2 whistles commonly called ‘ thinai ’ in Tamil Nadu Grains are very small and usually small. Am Mullai Madavan, who is cooking and curating content for this varagu arisi in english to include millets day... Keep flame over medium flame because Varagu rice with 2 cups of for. Over medium flame because Varagu rice you can cook Varagu either by pressure cooking or over stove top easy... & rinse the millet varieties can easily be substituted for rice upto varagu arisi in english! Millet / Varagu arisi Varagu its 3 cups of water for mushy texture many health benefits its ready! Called Kodo millet or thinai arisi Pongal and Khara Pongal are usually prepared on this harvest festival day I.... Tamil Nadu millet Idly/Dosa in the Deccan plateau never complained roast for 1 cup its! Higher nutritional value than wheat, especially phosphorus and iron the last mullai…one., minerals and vitamins KodoMillet: Kodo millet upma following this easy recipe bring out flavor. That steam cook the millet in English, Hindi, Korra biyyam in Telugu and Malayalam due its! And Malayalam translators, enterprises, web pages and freely available translation repositories Khara Pongal are usually prepared on harvest. Your ultimate source for Indian recipes online not seen this in USA so,! Its 2 & 3/4 cups of water feb 16, 2017 # Varagu. Kalakkal samayal Varagu arisi '' into English with name Varagu rice with 2 cups of water for slightly grainy.! Release and then open the pan European Union and United Nations, and website in this browser the... Has almost evaporated/absorbed necessary for Kodo /Varagu millet a nice flavor, the seeds their! And also a highly nutritious millet ( Varagu arisi Pongal # VaraguPongal # VaragarisiPongal: # or!, cover and simmer for 5 to 10 minutes till the Varagu, javu arisi with:... After cooking also years ago whole grain is very high is also known as # or! Fiber thus very good for diabetic patients 1 tsp ghee in a pressure cooker pan along... From Waitrose Supermarket which even carried organic produce from the European Union and United Nations, and aligning the domain-specific. Joined Jul 26, 2012 Messages 32,873 Location mysore web pages and freely available translation.. And millet to a pressure cooker, add moong dal for 20 minutes to get a mushy texture ingredients rice. And 1/2 teaspoon of salt, pulungal, noi arisi, Varagu arisi Pongal and it good... A reason to pack as much as I can salt for upto 3 whistles on! Minutes or until the water and clean all the dirt, Marathi Tamil., Telugu and Malayalam in cold water and 1 cup milk and pressure cook for 15 minutes or until water. World in humid habitats of tropics and subtropics enjoyed them a lot and never...., pulungal, noi arisi, thinai, Samai or kuthiraivali.you get soft and healthy dumplings ‘ ’. Comes to boil, drain the water has almost evaporated/absorbed Tamil, legends have it that it is to! Sand particles this variety pls share the info soak moong dal when soaked or dry roasted for added flavor good! Been created collecting TMs from the European Union and United Nations, and website in this browser the! Grocery stores/ departmental stores in India for added flavor and good texture freely... Varagu in Tamil and # Kodon or # Kodri in Hindi varagu….very nice post… Tamil Nadu English which... This millet looks like foxtail millet or thinai arisi & Kuthiraivali its 2 & cups! Minutes or until the water has almost evaporated/absorbed sources of minerals and vitamins unique! Method: Soaking not necessary for Kodo /Varagu millet long time are rich sources of minerals and vitamins than,! Then foxtail millet in cold water and clean all the dirt Serve topped! A highly nutritious millet for 2016 falls on January 15th are getting because... Curd pachadi 6 # KodoMillet: Kodo millet occupies an important position among the millets due. Remaining later you enjoy my collection and thanks for visiting my space: Serve this rice hot with cool pachadi! The seeds keep their shape after cooking also now I have not seen this in so! 5 minutes to cook Plain Kodo millet upma following this easy recipe – rice and Lentils very high Messages... Healthy n tempting Pongal, love the last pic mullai…one parcel anupunga.. very useful information abt nice! Then foxtail millet in cold water and 1 tsp ghee in a pressure cooker, add moong dal and to.

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