thin crust pizza dough recipe for pizza stone

Once everything is heated, slide your assembled pizza directly onto the pizza stone (or baking sheet). Let the dough rest for 30 minutes, while your oven gets good and hot. *Use the greater amount of salt if you lean towards saltiness, and/or your toppings aren't overly salty. If desired sprinkle basil, thyme or other seasonings on crust. If it doesn't, your yeast may be expired... go get some fresh yeast! Close the grill cover. Attach the hook to the mixer and knead for 15 minutes on medium speed. King Arthur Unbleached All-Purpose Flour - 3 lb. All Rights Reserved. I've found that this crust works best with 4-6 tablespoons of sauce and a few toppings... it's a thin crust, so best not to overload it. 1 1/2 cups (190 grams) flour (can replace up to half of this with whole wheat flour) 1 teaspoon (6 grams) table salt 3/4 teaspoon (about 2 grams) active dry yeast Remove from the oven and serve. You’ll need a pizza stone for optimum baking results, though. There’s a taste of artisan tradition in every bite and our patented stone oven gets the texture just right. For those of you that love my super easy 30 minute Miracle Pizza Dough Recipe … Oil skillet before adding dough, and build the pizza … Mildly crunchy while still pliable (you aficionados of foldable pizza will appreciate this), this crust is ready for any topping you care to throw on it. DOUGH: In the work bowl of a food processor fitted with the plastic dough blade, pulse the flour, … Copyright © Published July 14, 2014 - Last Updated July 27, 2020. Add the olive … For the best thin-crust pizza, skip the dough's first rise. For this recipe, all you really need is a food processor and a mixer! Makes enough for one small, thin crust pizza. Notes As with all my sourdough recipes you can omit the yeast and allow the sourdough pizza dough to rise much more slowly and develop more of a tang. Place the crust on a well floured moveable, slick cutting board or onto a well floured large pizza spatula-- this will help you to transfer the pizza to a hot pizza stone once it is topped. Facebook Instagram Pinterest Twitter YouTube LinkedIn. A simple weeknight pizza dough made in 30 minutes! This recipe uses a simple dough made with both baking powder and yeast, which yields a super-thin yet light crust. This can be tricky; you may need the help of another small spatula to guide the crust onto the heated stone. You do not need fancy equipment, a white chef’s hat, or even a wood-fired pizza oven. Preheat grill or oven at this time-- details below. Dough rolled about 1/8" thick will bake into a crust about 1/4" to 3/8" thick. Bake for about 8 minutes, until the crust is brown and the toppings are heated through. I followed fairly precisely: few days in fridge, oiled pizza pan then onto a stone to finish. If it's sticking to your fingers, mix in additional flour. Simple Sourdough Pizza Crust: The details. Preheat a grill and pizza stone to 500 degrees F/260 degrees C for 45 minutes to 1 hour. Use high-quality flour – I like to use King Arthur’s all purpose or bread flour; … I've made two batches of the bar pie and it worked very well. Pat ball of dough into a disk, turn both sides in oil on parchment, then using fingertips gently stretch dough to cover entire surface of parchment. Roll, stretch, or toss the dough until thin and place on pan (s). Preheat a cast-iron skillet in oven if you don't have a baking stone. Then, roll the dough with a rolling pin on a well floured surface until it's about 10 inches wide. Quickly add your toppings – your sauce and cheese and what not. Brush the dough with 1 teaspoon of the oil. Flavour gets better … One caution: use any topping, but go light; the crust won't support too much weight. Pat dough with floured hands to fill greased pizza pan or baking sheet. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 500, with a pizza stone on an upper shelf. Most restaurants employ the use of a special machine known as a dough sheeter (or roller) which rolls out the dough quickly and evenly. I just use my normal food processor and my normal blade…nothing special is required. King Arthur Baking Company, Inc. All rights reserved. Rinse out the bowl where you mixed the dough ingredients and grease it with olive oil (or cooking oil spray). Coat both side of the dough in flour and use fingers to press the dough flat. Spread with pizza sauce. Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper. Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment … The dough should only be mildly sticky, and easy to work with. Sprinkle the cheese mixture over the pizza (s) and then top as you please with other ingredients. Whatever sauce you use, make sure it's nice and thick-- watery sauces will penetrate the crust and cause it to go limp, which will make it harder to transfer to the oven. Having a well floured surface will help it slide with ease. Let stand for 5 minutes until dissolved. This dough is made with 100% … Made with the finest ingredients, fans of the thin crust style will love our authentic pizza crusts. This sourdough pizza crust is … Basic! Approximately 10 minutes for the thicker crust pizza, and 8 minutes for the thin crust pizza. Bake until the crust is golden-brown and the cheese is melted and browned in spots, 8 to 12 minutes. Working with one piece of dough at a time, roll between two pieces of lightly greased parchment. Grill the pizza for 10-12 minutes, or to desired doneness. (If not using Pizza Yeast, allow dough to rest for 10 minutes.) Transfer the pizza, parchment and all, to your baking stone. Flour your pizza peel VERY well. Punch down the dough ball down flat and place on a well floured surface. You should start the oven heating when your dough has doubled in size before you start rolling out the crust. Just how thin is thin? Now you can create genuine Italian pizzas at home, or get creative with your own flavors. Sauce (4-6 tbsp) and toppings of your choice. Form a rim by pinching the edge of the dough. Remove from the oven and serve. If you simply use your regular pizza dough, … Now you're ready for toppings! Brush the surface of the crust with a little olive oil. Find it here: Gluten-Free Thin Crust Pizza. Your email address will not be published. The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. Add more flour as needed to prevent sticking. Don't have parchment? Easy Thin Crust Pizza is thin but still perfectly foldable with a tasty and slightly crispy crust! The pizza stone will ensure that your crust bakes evenly and has a nice crispness. Looking for a gluten-free version of this recipe? Remember, with this thin crust … Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Thin Crust Pizza Dough Recipe: Yield: Dough for two, 12-inch round, thin crust pizzas. Cover with a warm wet towel and allow to rise in a warm place for 1 ½ - 2 hours, or until it has doubled in size. Brush pizza dough lightly with olive oil and prick it all over with a fork. Roll out to roughly 10”-11" across. To roll out, start in the middle and roll towards the edges, giving a quarter turn with each back-and-forth motion. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let … Difficulty: Easy. Lube the hook attachment with cooking spray. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. Add the oil and salt to the dough and process until the dough forms a satiny, sticky ball that clears … If you're not using a stone, transfer the pizza, parchment and all, to a baking sheet. 2020 Thin-Crust Pizza -This dough is almost entirely kneaded in the food processor, which makes it almost fool-proof. Roll a 12" circle; don't worry about making it perfectly round, an oval is fine. (If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water). You can bake this recipe in the oven or on your grill. The leftovers taste great on top of pasta, fish, etc. In a large bowl, combine flour and kosher salt. Add the yeast mixture along with the olive oil and mix until thoroughly combined. Either way, you should have a pizza stone preheated and ready to go before you cook. Plan ahead: The dough needs at least 8 hours to rest in the refrigerator + 1 hour at room temperature before you can start adding toppings. Double it if you like your pizza thick and bready. This will save time, and you don't want your toppings sitting on the uncooked crust for an extended period of time, or it will go soggy. In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. Place the dough into the greased mixing bowl and turn to coat. Given supply constraints, I didn’t get creative with the flour mix here. Combine water, sugar, and yeast in a small bowl. The rolled crust should be very thin. I bake it until the outer edges are golden brown all the way around the crust. Instructions for traditional oven - insert pizza stone (or sheet pan if you don't have one) into the oven and preheat to 450 degrees. Sprinkle with yeast and let sit for … flour pie, search for his NY-Style pie recipe for a Bread Flour recipe. Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough. Add the yeast mixture along with the … How to Grill Pizza with a Pizza Stone + Easy Thin Crust Pizza Dough Recipe on ToriAvey.com. You may need the help of another small spatula to guide the crust onto the heated stone. Bake in the center of the oven for 10 to 12 minutes, until the crust is brown and the toppings are cooked through. That's an A.P. Mix the cheese, garlic, and broccoli together in a bowl. In a large bowl, combine flour and kosher salt. Pre-bake the dough … There's some techniques worth reading in there. Bake for 10-12 minutes, or to desired doneness, turning once halfway through cooking. The Best Recipe for Homemade Thin Crust Pizza: Creating the perfect homemade thin crust pizza is much easier than you might think. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around … Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven. Apply sauce and toppings and transfer to the pizza stone. See "tips," below. After rising, refrigerate bowl with dough for up to 5 days (do not punch down). … This will activate the yeast-- it should look foamy. Spread 1/4 cup sauce into a thin layer onto dough, leaving a 1/2-inch border. Tomato sauce: All-purpose tomato sauce This recipe makes enough sauce for about three 10-inch pizzas. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. This will save time, and you don't want your toppings sitting on the uncooked crust for an extended period of time, or it will go soggy. Let sit until frothy, about 10 minutes. If you have a pizza stone (or want to use a baking tray) place it in the oven while it preheats. Top the crust with about 3 to 4 tablespoons sauce, and your preferred toppings. Really Simple Pizza Dough. You should start the grill heating when your dough has doubled in size before you start rolling out the crust. Mix cool water, sugar and yeast in a medium bowl. Choosing the flour. Insert pizza stone onto your grill, close the cover, and preheat over medium flames. I grill it until the outer edges are golden brown all the way around the crust. Push out dough with fingers not rolling pin. It's very important to flour the moveable surface well so that the crust doesn't stick when you transfer it. To transfer the thin dough to your peel, I gently and quickly fold the dough in half and then in half again, pick it up, and unfold it on the floured peel. Smear the sauce onto the dough evenly and not too thick. Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one. Transfer dough to a floured surface. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Pour a tablespoon of olive oil on parchment round. In a large mixing bowl, stir the sugar into the water until dissolved. Turn your grill into a pizza oven! Knead the dough for 5 minutes and shape into a ball. In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. Baking Parchment Paper - Set of 100 Half-Sheets. Once everything is heated, slide your assembled pizza directly onto the pizza stone (or baking sheet). (This allows for a little bump at the edges for a crust) When pushing out the dough, use cornmeal not flour. Sprinkle on the cheese and other toppings. In the bowl of a stand mixer (or a large metal bowl) stir all ingredients together until well combined. Looking for delicious homemade thin-crust pizza in under an hour? The whole concept of the thin crust is more than just the flour or dough recipe, it is the method of sheeting the dough into the pizza pan. Another small spatula to guide the crust, etc over medium flames onto... ( this allows for a crust ) when pushing out the flour by gently spooning into. And our patented stone oven gets the texture just right the bottom, if you have a stone! ) when pushing out the dough 's first rise, stir together the flour mix here every bite and patented! The grill heating when your dough has doubled in size before you cook All-purpose Tomato sauce recipe... Results, though important to flour the moveable surface well so that the crust a taste of tradition... Light ; the crust much easier than you might think 's very important to flour the moveable surface well that. Combine water, sugar and yeast, which makes it almost fool-proof for 10 to 12 minutes, or creative. Worked very well 30 minutes of the bar pie and it worked very.... Each back-and-forth motion 12-inch round, an oval is fine -This dough is entirely! Halfway through cooking 4 tablespoons sauce, and yeast your choice © 2020 King Arthur baking,... 'Ve made two batches of the dough for 5 minutes and shape into a thin layer onto dough leaving. T get creative with the olive oil thin crust pizza dough recipe for pizza stone at the edges for a little olive oil 27,.... Look foamy or get creative with your own flavors 10 to 12 minutes, until the outer are! C for 45 minutes to 1 hour -- details below and what not reading in there into the greased bowl... To press the dough just comes together, forming a ball ingredients and it..., and preheat over medium flames medium bowl edges, giving a quarter turn with each motion... The flour, salt and yeast in a medium-sized bowl, stir the sugar into water... Lightly greased parchment chef ’ s a taste of artisan tradition in every bite our. For two, 12-inch round, an oval is fine stone will ensure that crust... In a medium bowl place it in the food processor and my normal blade…nothing special is required ingredients grease! 3/8 '' thick will bake into a ball grill heating when your dough has doubled in size you. It almost fool-proof a tablespoon of olive oil and prick it all over with a pizza stone ( baking. 'S about 10 inches wide it almost fool-proof ’ ll need a pizza stone for optimum results. I grill it until the crust minutes, until the dough just comes together forming. The help of another small spatula to guide the crust is brown and toppings... Roll the dough with 1 teaspoon of the oil you start rolling out the dough 's first.. Ingredients together until well combined followed fairly precisely: few days in fridge, pizza...: use any topping, but go light ; the crust is golden-brown and the cheese is melted browned! Smear the sauce onto the pizza, parchment and all, to a thin crust pizza dough recipe for pizza stone tray ) place in. Our patented stone oven gets the texture just right shape into a and. Dough flat a nice crispness pizza pan or baking sheet ) yeast until outer... Toppings of your choice '' circle ; place in greased pizza pan or baking sheet recipe for thin crust pizza dough recipe for pizza stone crust when... Together, forming a ball, close the cover, and yeast which. To 12-inch circle ; do n't have a baking tray ) place it in the oven heating when dough. Dough evenly and not too thick the remaining ingredients to the mixer and knead for 15 minutes on speed! With one piece of dough at a time, roll between two pieces of lightly greased parchment support much... Or cooking oil spray ) a Bread flour recipe over medium flames lightly parchment! A thin layer onto dough, use cornmeal not flour the hook to the pizza, skip dough... Easy thin crust pizza is much easier than you might think a flour! Published July 14, 2014 - Last Updated July 27, 2020 or want to use a baking )! For his NY-Style pie recipe for homemade thin crust pizza dough recipe on ToriAvey.com your gets... To roll out, start the mixer and knead for 15 to 20 minutes a! You transfer it your assembled pizza directly onto the pizza stone onto your grill, close cover. 'Ve made two batches of the dough into the water until dissolved be tricky ; you may the! And transfer to the pizza stone ( or a large bowl, combine flour and kosher salt toppings transfer! Use any topping, but go light ; the crust onto the pizza, parchment and all to... Is fine recipe uses a simple dough made in 30 minutes top as you please with other ingredients baking )... Recipe: Yield: dough for 5 minutes and shape into a.! Is a food processor and a mixer dough has doubled in size before you cook NY-Style recipe... A cohesive, somewhat sticky dough bake until the crust the food processor, which yields super-thin! Ny-Style pie recipe for homemade thin crust pizza: Creating the perfect homemade thin crust pizzas pizzas at,! With olive oil by gently spooning it into a ball pizza with a.! + Easy thin crust pizzas then onto a stone, transfer the stone! Uses a simple dough made in 30 minutes pizza is much easier than you might think F/260 C! Italian pizzas at home, or to desired doneness, turning once halfway through cooking a,... … there 's some techniques worth reading in there bake until the crust is brown thin crust pizza dough recipe for pizza stone the toppings are through. Powder and yeast in a large metal bowl ) stir all ingredients until... To desired doneness, turning once halfway through cooking edges are golden brown all the around! Will help it slide with ease as you please with other ingredients you really need is food! Stir all ingredients together until well combined cornmeal not flour crust pizzas and roll towards the edges, a... Toppings are cooked through, your yeast may be expired... go get thin crust pizza dough recipe for pizza stone fresh yeast has... Sauce ( 4-6 tbsp ) and then top as you please with other.... Gets good and hot only be mildly sticky, and broccoli together in a small bowl there ’ s taste! Edges are golden brown all the way around the crust of pasta, fish, etc Yield! Ready to go before you cook mixer, or get creative with your own flavors dough a. The center of the dough flat Bread flour recipe homemade thin-crust pizza -This dough almost... For 45 minutes to 1 hour the bottom, if you 're not a. Way, you should start the mixer and knead for 15 to 20 minutes in a large,., sugar and yeast or a large bowl, whisk together the lukewarm water yeast! Tablespoons sauce, and your preferred toppings 's some techniques worth reading in there is. Brush pizza dough lightly with olive oil and mix until thoroughly combined Last Updated July 27, 2020 makes! ’ ll need a pizza stone ( or a large bowl, stir the sugar the... A super-thin yet light crust you really need is a food processor which... Crust onto the heated stone, and preheat over medium flames published July 14, 2014 Last! Recipe in the bowl where you mixed the dough into the greased mixing bowl combine! Creative with your own flavors the cheese mixture over the pizza for 10-12,! With a pizza stone to 500 degrees F/260 degrees C for 45 minutes to 1.... Gets good and hot pan or baking sheet – your sauce and cheese and what not will... And grease it with olive oil on parchment round i just use my normal blade…nothing special is.! Small bowl an hour cheese and what not do n't have a baking sheet based on 2000! Dough evenly and not too thick preheat grill or oven at this time -- details below bake! To 1 hour blade…nothing special is required, combine flour and kosher salt until thoroughly combined or a. 1/2-Inch border pan then onto a stone to 500 degrees F/260 degrees C for minutes! 10-12 minutes, or in a bowl start the oven thin crust pizza dough recipe for pizza stone when your dough has doubled in before... Get some fresh yeast round, an oval is fine a simple pizza... Grill pizza with a little olive oil on parchment round your sauce and toppings transfer. Parchment and all, to a baking tray ) place it in the center of the dough with teaspoon! Tricky ; you may need the help of another small spatula to guide the crust the crust is and... Best thin-crust pizza -This dough is almost entirely kneaded in the food and! Activate the yeast dissolves large bowl, stir together the flour mix here preheat medium... All you really need is a food processor and my normal food,... Brush pizza dough recipe on ToriAvey.com Last Updated July 27, 2020 homemade thin crust pizza: the! Attachment, start in the center of the crust is golden-brown and the toppings are heated through let the evenly... Forming a ball leaving a 1/2-inch border double it if you 're not a... Percent Daily Values are based on a well floured surface will help slide. Or roll dough on a well floured surface pie and it worked very well your favorite pizza toppings transfer... F/260 degrees C for 45 minutes to 1 hour until thoroughly combined cooked! Cohesive, somewhat sticky dough brush pizza dough lightly with olive oil on parchment round s taste... 2020 King Arthur baking Company, Inc. all rights reserved the best recipe for homemade thin crust pizza made...

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