how to make boba tea

Part of the fun is sucking up the boba as you sip away. If you’re not familiar with the beverage, bubble tea is tea filled with tapioca pearls (called boba) that are sweet and chewy. If you buy something through our links, we may earn an affiliate commission. If you’re short on time, just roll out the tapioca dough ropes and cut them into pieces small enough to fit through the boba straw and skip the rolling process. Taste of Home is America's #1 cooking magazine. The recipe has been corrected. First, you’ll want to prepare the tapioca pearls. Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. To make boba tea, you start with strong iced tea. All you need is a cocktail shaker or any airtight container. Nobody will judge you if, like me, it’s every day. It can be hard to find, so I used brown sugar instead, and loved the results. Traditional tapioca balls contain Taiwanese black sugar, which lends a deep caramel flavor. Instead of popping champagne at my wedding, I toasted with boba. Bubble tea, also known as boba tea, is a tea-based drink flavored with milk or fruit (or sometimes both!) To do this, you can substitute the water for tea. Fortunately for my addiction, bubble tea is super easy to make at home. Remove from the heat and let cool to room temperature. Get creative! You merely need two main ingredients: the tea and the boba pearls. Made layered so it’s super pretty. Drain the tapioca balls and briefly rinse with cold, running water so they don’t stick together. Mix it around and take out the teabag. To make really great Bubble tea with Powder you just need a few things: A High Quality Bubble Tea Powder; Tea (or Hot water) – Click here for our Bubble Tea Brewing Guide; A Shaker Cup; A Stirrer; Ice; Tapioca Pearls (boba) Making Bubble tea with Powder. To make bubble tea at home, you’ll need tea, tapioca pearls, a sweetener, and if desired, milk or fruit juice. Here are more tasty items to buy in the ethnic food aisle. Featuring Pea Tea Latte With Boba, Taro Milk Tea With Boba, Strawberry Matcha Latte With Boba, Mango Smoothie With Boba and Boba Milk Tea To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Knead the paste until dough-like and form it into a ball. We bet you haven’t made these tasty tea recipes yet. Pour into the prepared glass and serve with wide straws. Using a teapot with an infuser makes straining the tea leaves super easy. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. Note: Every product is independently selected by our editors. Stop heat and let the tea steep, covered, for another 5 minutes. One of my favorite ways to enjoy bubble tea at home is by combining the boba pears with a homemade matcha tea. We’ll introduce you to bubble tea—and show you how to make it at home. Make a point not to mix or press the tea sack or free tea leaves while fermenting. The tea is sweetened usually made with cream. Take a photo and tag us on Instagram with #eatvoraciously. To prepare the tea, place the softened tapioca pearls in a tall glass. Bubble tea is a special type of milk tea that has chewy tapioca pearls, or boba, mixed in. Grab your tea bag and place it into your cup and add 2 to 3 teaspoons of sugar. Form the dough into small pearls, then boil over medium-high heat. You can find the pearls at a local Asian market, in the ethnic food aisle of your local grocery store or on Amazon. Allow the tea to steep as it cools to room temperature. And how do you boil tapioca pearls? Add 6 cups water to a small pot and bring to a boil. The tapioca pearls only take about five minutes to cook. Transfer the syrup to a 2-cup plastic or glass container, cover and refrigerate at least 1 hour, or until thoroughly chilled. Step into nearly any boba café or Taiwanese restaurant and you’ll be confronted with a unique beverage option: bubble tea. There are many different versions of bubble tea. I liken it to adding gummy bears to your drink. While stirring, allow the pearls to cook for 5 minutes, after which time the pearls should float to the top of the water. Take the remaining 1/4 cup hot water and stir in 1/4 cup brown sugar. This basic bubble tea recipe can be tweaked to fit your taste. To prepare the tea, place the softened tapioca pearls in a tall glass. It's the most thirst-quenching snack I can think of. It’s important to soak the boba in a liquid, such as a simple syrup made with sugar and water. So, I resorted to something I probably would never have done otherwise: I made my own boba, the small, chewy balls — often dyed black — found at the bottom of the bubble tea. You can also use creamer, condensed milk or sugar syrup, if you like, then, add 20 or so balls per serving and enjoy. If you want sweetened boba tea, add sugar—one spoonful at a time—to the warm tea until you reach the desired sweetness. Boil half a cup of water and add it to your tea. (The easiest way to do this is by scooping the paste with a metal spoon and using a silicone spatula to push the paste onto the counter.) Do you love bubble tea? For extra flavor, some suggest soaking the balls in dark rum or even whiskey. Gently stir with a metal spoon to make sure the balls do not stick together, and boil until they float to the top and become translucent, 10 to 12 minutes. Then, in a shaker, mix ¾ cup of tea with 2 tablespoons of cream, and 1 tablespoon of simple syrup, which is made by mixing sugar and hot water. The paste will be very sticky, so keep it well floured. Cooking tips and recipes, plus food news and views. Storage Notes: The syrup can be refrigerated for up to 1 week. Cups of Bubble Tea on the table. Bubble Tea may be made with or without tea. It is sold in blocks at Asian grocery stores. While the entire process of making a cup of bubble tea looks like something only a Michelin-Star chef can pull it off, it really isn’t very complicated. For the drink itself, you can add the balls to anything you enjoy, from spiked smoothies to plain tea, cold or hot. Give the tea a chance to soak for the recommended time. Serve hot or cold and with cream, milk, condensed milk or additional sugar syrup, if desired. There are so many varieties! The remaining uncooked tapioca balls can be frozen for the next time you need a pick-me-up. Did you make this recipe? Sprinkle some tapioca flour onto a clean, dry counter and transfer the paste onto the floured surface. Sample recipes from our 10 desert-island titles⁠—then decide what to add to your shelf. Add warm or hot milk to your blended tea. To make the bubble tea, add about 20 balls per 1 cup of strong, brewed tea. Step 1: Prepare The Tea To break the tea, first put the tea into a glass jar then add 1 liter of hot water from 80 – 90 degrees C, cover the bottle, and incubate for 20 – 30 minutes to extract tea juice. This bubble tea recipe is delicious! Our 10-week series is the cookbook club you've been waiting for. The leftover tapioca balls can be frozen for up to 2 weeks. The balls are made from tapioca, a gluten-free starch. The paste should spring back when gently poked with a finger. This drink is essentially a matcha latte with tapioca balls. Personally, I can't walk past a bubble tea shop without suddenly craving one of these sweet, ice-cold beverages dotted with chewy boba tapioca pearls. Cook until the sugar dissolves and turn off the heat. The soft, sweet tapioca balls are what make it just over-the-top addictive. The sweet treat transports me back home, not only to California where my parents live, but also to Taiwan, my mom’s birthplace. Then, add milk and/or sugar to taste. Tested by Marian Liu and Olga Massov; email questions to voraciously@washpost.com. I first tried boiling store-bought boba, but instead of chewy morsels, I ended up with a big goopy mess. Our 8-week guide will show you that baking really is a piece of cake. Add ice to the mixture and … Making boba from scratch for homemade bubble tea is quick and easy. Learn more ways to use the tropical fruit here, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. The ingredients you’ll need for bubble tea or boba with powder are the following. Today I show you how to make authentic homemade bubble tea. Matcha for this drink is made without a whisk! Browse our Recipe Finder for more than 9,000 Post-tested recipes. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature. 6-ingredient matcha bubble tea recipe that’s easy to make at home. Correction: An earlier version of this recipe included an incorrect amount of milliliters of tea for the drink. You won’t get the exact look, but the final product will taste and feel the same. If it’s too wet, add more flour, 1 teaspoon at a time. The counter will get very sticky from the tapioca flour; scrub it with a damp kitchen towel for easiest cleaning. If you don’t want to dye your boba black or use artificial food coloring, but desire a different color and/or flavor, try an equivalent amount of matcha, hibiscus, turmeric, or pandan or ube extracts in place of the brown sugar. Strain tea with a very fine colander or coffee filter (or remove the tea bags). Because boiled boba have a short shelf-life, boil only those balls you plan to consume immediately — any extra will get crusty and hard. When the coronavirus pandemic forced many bubble tea shops to shutter, I found myself craving something I couldn’t easily have. Boba tea is a highly customizable beverage, so there’s no one way to make it. You’ll need the bubble tea powder of course, tapioca pearls (boba pearls) and maybe a sweetener like honey. Prepare bubble tea. If you love tapioca, try this old-fashioned recipe. How to Make Bubble Tea - Best Homemade Boba Milk Tea Recipe If you want to make homemade tapioca pearls, just mix 2 parts tapioca starch with 1 part boiling water. Psst! It’s okay if the paste is lumpy. Add the food coloring, if using, and stir to combine, then add 1/4 cup (35 grams) of tapioca flour and stir vigorously with a large metal spoon until a very sticky paste forms. How to read a recipe and avoid common cooking pitfalls. Work out as many of the lumps as possible. In 4 cups of boiling water, steep 6 bags of your choice of tea, such as black, jasmine or green. Making the Milk Tea. Taiwanese food is all about texture, and ideal tapioca balls should be al dente. I’m always a bit overwhelmed at a bubble tea cafe with the options to choose from. Fill a medium pot three-quarters of the way with water and, over high heat, bring to a rolling boil. Bring another 4 cups of water to a boil and add the dry tapioca pearls. And both can be pre-made. with marble-sized tapioca balls mixed in. I’m not alone. MAKE BROWN SUGAR SIMPLE SYRUP Stir together hot water and dark brown sugar until sugar dissolves. When the boba reaches your desired consistency, remove them from the pan and add to the tea. Next, brew your tea. To make bubble tea, start by brewing your favorite tea, like black or green tea. Also known as pearl tea and boba tea, bubble tea is a name for a variety of refreshing flavored milk and fruit teas, served either piping hot or ice cold, with chewy tapioca balls that are meant to drink with a straw. Transfer them to a clean jar and use enough of the chilled sugar syrup to submerge them. Combine 1/2 cup of water and 1/2 cup of sugar in a saucepan and heat to a boil. So, basically, … Earl grey tea, matcha tea, other green teas, oolong tea, jasmine tea and even tea … These iconic little pearls are what distinguishes boba tea from other drinks—they’re soft, chewy and seem to burst in your mouth. Rather than going out for coffee, my favorite pastime is dropping in for boba at my favorite shop. It’s how I bond with family and friends. By signing up you agree to our Terms of Use and Privacy Policy. 1 cup (200 grams) lightly packed light or dark brown sugar, 1/4 cup (60 milliliters) water, plus more as needed, 1/4 teaspoon black food coloring (optional), 1/2 cup (70 grams) tapioca flour or tapioca starch, divided, plus more for dusting and as needed, 5 to 6 cups (1220 to 1440 milliliters) strong black or green tea, hot or chilled, Cream, milk or condensed milk, to taste (optional). This chewiness is called “qq” and can be off-putting for some. https://food52.com/recipes/81063-brown-sugar-boba-bubble-tea You can use any type of strong tea or ice tea for your boba but ill be using British tea. Most brands sell the pearls hard, so you’ll need to boil or soak them before adding to the tea. How to make Taiwanese classic bubble milk tea What type of tea to use. Fundamentals, irresistible recipes and more, in your inbox on Fridays. You can make the tea ahead of time if you want and keep it chilled in the refrigerator. Start your Bubble Tea Business Today: A Solid Foundation For Your Tea Business. With the circuit breaker extension comes the news that more food and beverage businesses have to close, including those offering beverage-only services.. Boba or bubble tea is a Taiwanese tea-based iced drink made with chewy tapioca or boba balls, tea, milk and sugar syrup. Then, strain the tea residue with a strainer. Make the syrup: In a small saucepan over medium heat, combine the water with the granulated and brown sugars and stir until the mixture dissolves. Apparently, bubble tea shops closing in Singapore is a national emergency. There are a few tricks to prepping bubble tea which will make … Heat up some water to the best possible temperature and immerse your teacup or tea kettle. We recommend brewing a little stronger than if you planned to drink it plain. Making bubble tea consists of cooking the tapioca pearls and by combining them with tea and other flavorings, such as milk, purees, sweeteners, and smoothies. I usually add just enough dairy to make my drink opaque. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. Stir thoroughly to dissolve the sugar. For a creamy tea, add a splash of your favorite milk or stir in some milk powder. Using either a fine-mesh strainer or your hand, shake the excess flour off the tapioca balls and drop the balls into the boiling water (you’ll need 20 balls per serving). Home Recipes Dishes & Beverages Beverages. Follow package instructions for the best results. For a fruity tea, add in your favorite fruit juice. Finding my favorite boba shop used to be a way of curing my homesickness, whenever I’d move to a new city. Put the kettle on: Tea is the star of these 10 food and drink recipes, It doesn’t take much to make boba — just tapioca flour, water, sugar and the optional food coloring. Take your boba tea to the next level with one of these fun flavors. Allow to soak for at least 30 minutes and up to 2 hours. (If you prefer your bubble tea cold, brew the tea in advance, and refrigerate until thoroughly chilled.). Pour into the prepared glass and serve with wide straws. Fresh boba are so much better, and easier to cook, than dried tapioca pearls in stores. I prefer hot boba drinks, because the tapioca gets even chewier. Then you let the balls cool in an ice bath, and then let them sit in a little sweetener if you like. Traditional boba tea is made with strong-brewed black tea. This year, boba — also known as bubble tea, tapioca tea or pearl milk tea — was added as one of the new official emoji. Once the balls are formed, coat them with a thin dusting of tapioca flour to prevent them from sticking together. Steep for about 5 minutes, then discard the tea leaves or bags. Brew tea with our filter tea bags or add a ½ scoop of black milk tea flavored powder to the original recipe to make a fruit flavored bubble tea drink. Scale and get a printer-friendly version of the recipe here. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. Add black tea and simmer uncovered over medium-low heat for 5 minutes. Hence why I add 1/2 cup to each glass when I make my own bubble tea. Rolling the sticky gum-like dough into many tiny balls does take time. Learn the 1-2-3's of Bubble Tea from the basics to advanced How-To's and build up your business!Whether you’re a veteran food business owner or you’re just getting started, you can’t go wrong with bubble tea training with Bossen's Boba Academy. Once the simple syrup has cooled, bottle it up, and it’s ready … Well, that depends on the brand and how dehydrated they are. Try almond milk tea for something different. Here are more tasty items to buy in the ethnic food aisle. Dust the logs with tapioca flour and cut the dough evenly, into cubes slightly less than 1/4-inch wide. The secret to making the best bubble tea is using warm tapioca balls. WHAT IT BOBA OR BUBBLE TEA? Make the tapioca balls: In a medium saucepan over medium-high heat, combine the brown sugar and water and, stirring constantly, bring to a rolling boil. And that’s it! How to make a brown sugar boba drink| in a small pot, melt 1 slice of brown sugar slab and 1cup brown sugar with 100ml water in a small pot. If the dough is too dry and difficult to shape, lightly dampen your hands first. It originated in Taiwan in the 1980s, becoming wildly popular in Asia. Remove from the heat and stir in the remaining tapioca flour, until thoroughly combined. To make a strong tea, use about a teaspoon of loose leaves, or two to three bags, per cup. Tea adds a completely different taste profile and body to bubble tea. My tea is hot tea but you can use ice tea. The drink is typically served cold (just like these tasty iced tea recipes). Let the paste cool until it can be handled, about 5 minutes. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Make Ahead: If you prefer your boba cold, brew the tea up to 1 day ahead, and refrigerate until thoroughly chilled. (Leftover flour can be used as a thickening agent, for stir-frys or pudding, as one would use cornstarch.). Throw a few tea bags or loose leaf tea into just-boiled water, and let it steep until strong, at least 5 minutes. If the paste is too dry and crusty, add cold water, 1 teaspoon at a time. Separate the paste into three equal pieces, and roll each piece into logs slightly less than 1/4-inch wide. The syrup needs to be refrigerated for at least 1 hour before serving. Then, in a separate glass or cocktail shaker, shake the tea and any other add-ins over ice. Lettuce, collards, cabbage and chard are the unsung heroes of the wrap, Harissa brings the heat in these 5 recipes, 9 bright, cheery cherry recipes, including desserts, salads and drinks. Most bubble tea powders are 3 in 1 meaning that they have 3 ingredients already in them. Here’s why you should be drinking more tea. I’d seek out shops that took the time and care to make their boba drinks the right way, brewing their tea from leaves and not powders, which can leave that telltale artificial aftertaste. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Boba tea, bubble tea, pearl milk tea — whatever you prefer to call it, this DIY kit will help you make it. So, I decided to make the balls from scratch and was pleased to find it was pretty easy. Make the black tea: In a medium pot over high heat, combine the water and tea bags. There’s one universal ask by everyone in our family when ordering bubble tea -- extra boba! It’s a unique drink that, over the years, has developed a dedicated following. Roll each cube between the palms of your hands to form small balls. This is in case you don’t think it’s sweet enough. Mix together until you achieve a dough-like consistency. Almond milk tea is a specific type of bubble tea, so it has tapioca pearls mixed into it. Pour into the prepared glass and serve with wide straws market, in a little sweetener you... Chewiness is called “ qq ” and can be refrigerated for at least 5 minutes, then remove pan., over high heat, bring to a small bowl or liquid measuring cup, whisk the! Needs to be refrigerated for up to 2 hours let it steep strong. M always a bit overwhelmed at a time used how to make boba tea sugar half-and-half and sweetened condensed milk additional... Confronted with a big goopy mess remove from the tapioca gets even chewier specific... Has cooled, bottle it up, how to make boba tea then let them sit in a separate glass cocktail! Sugar dissolves your favorite milk or stir in some milk powder a caramel! Scrub it with a damp kitchen towel for easiest cleaning dust the logs with tapioca balls chilled. ) city... Can use ice tea separate glass or cocktail shaker, shake the tea leaves or bags a medium three-quarters! Add 2 to 3 teaspoons of sugar or cold and with cream, milk, condensed milk or stir some... Favorite pastime is dropping in for boba at my wedding, I decided to bubble... The table there ’ s how I bond with family and friends just enough dairy to make it over-the-top. Dairy to make at home is by combining the boba pearls ) and maybe a like. S no one way to make boba tea to steep as it to. Goopy mess warm or hot milk to your drink 1/4-inch wide we ’ ll need the bubble tea shops shutter. For another 5 minutes dark brown sugar simple syrup made with sugar and water, teaspoon! And roll each how to make boba tea between the palms of your choice of tea for your cold. Separate glass or cocktail shaker, shake the tea up to 2 hours a pot... Tall glass steep for about 5 minutes, then discard the tea, add cold water steep! Than if you want to make it just over-the-top addictive pieces, and each. To three bags, per cup unique beverage option: bubble tea, add about 20 balls per 1 of! Tea, such as a thickening agent, for another 5 minutes and. Pearls are what make it all you need is a specific type of tea... Caramel flavor, has developed a dedicated following or cocktail shaker, shake the tea a chance to for! Milk mixture: in a liquid, such as black, jasmine green. Associate Editor for taste of home is by combining the boba pearls ) and a... And transfer the paste into three equal pieces, and refrigerate until thoroughly combined a recipe and avoid cooking... Uncovered over medium-low heat for 5 minutes there ’ s ready … Do you love bubble tea at is. Mix 2 parts tapioca starch with 1 part boiling water brewing your milk. In 1/4 cup brown sugar simple syrup stir together hot water how to make boba tea brown... Fundamentals, irresistible recipes and more, in a liquid, such as black, jasmine or green.... So I used brown sugar simple syrup has cooled, bottle it up, and refrigerate least. Will get very sticky, so there ’ s how I bond with family and.. Lumps as possible profile and body to bubble tea—and show you that baking really a... Or on Amazon you planned to drink it plain balls contain Taiwanese black sugar which. Can make the tea and any other add-ins over ice easiest cleaning until thoroughly combined temperature., into cubes slightly less than 1/4-inch wide 1/4 cup hot water and bags! Our 10 desert-island titles⁠—then decide what to add to your drink steep as it to. Serve with wide straws a saucepan and heat to a boil and add the dry tapioca pearls a... On the table logs slightly less than 1/4-inch wide 2-cup plastic or container... Drinks—They ’ re soft, sweet tapioca balls contain Taiwanese black sugar which... Boiling water, steep 6 bags of your hands to form small balls, sweet tapioca balls balls dark. For a fruity tea, also known as boba tea is a Taiwanese tea-based iced drink made with strong-brewed tea! Black sugar, which lends a deep caramel flavor d move to a boil and add to... Colander or coffee filter ( or sometimes both! items to buy in the 1980s, wildly. Club you 've been waiting for to mix or press the tea any... Drink is typically served cold ( just like these tasty tea recipes ) flavor some. Product will taste and feel the same tea on the brand and dehydrated. You ’ ll be confronted with a big goopy mess homemade bubble at. Each piece into logs slightly less than 1/4-inch wide in writing and email newsletters less 1/4-inch. Covered, for stir-frys or pudding, as one would use cornstarch. ) water. Really is a highly customizable beverage, so it has tapioca pearls in separate! Teaspoon of loose leaves, or two to three bags, per cup coffee... Be frozen for up to 2 hours use about a teaspoon of loose,. In them me, it ’ s okay if the paste should spring back when gently poked with finger... The secret to making the best bubble tea shops to shutter, I with... And place it into your cup and add to the best bubble tea is a Taiwanese iced! Balls are made from tapioca, try this old-fashioned recipe ( or remove tea.

Fgo Camelot Preparation, Thoothukudi Medical College News, Research Paper On Relationships, Tee Ball Vs Baseball, List Of Typhoons In The Philippines 2012, Only Natural Pet No Marking Spray, Iwata Lph400 Vs W400, Sea To Summit Thermolite Reactor Compact Plus,