fry kangkong recipe

See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Cut to divide the kangkung into the stems and leaves sections. Dip kangkong leaves one by one in batter and deep fry. Panlasang Pinoy. Print Pin. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Heat oil in wok. 2. 8.) I have now harvested them so I was very happy to find your recipe to try to reproduce this dish. Since the stems need a longer time to turn soft, we will stir fry the stems for two minutes before adding the leaves. Discard the fibrous section of the kangkung (close to the root). Ready to serve in just 10 to 15 minutes. Add the kangkong, finely chopped bird chili pepper, water and soy sauce. I am happy to see you in this comment area, as you have read through my recipe. 5. Set aside. Blend all the ingredients for the sambal until smooth. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Wait until its light brown and crispy. Your email address will not be published. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Note: Every household in Malaysia make their sambal at home. It is better to use the toasted belacan for making the sambal. Therefore, I will use the term ‘kangkung’ throughout the following sections in this article. Set aside. This shrimp paste screams umami! This is a healthy recipe involving kangkong or water spinach and extra firm tofu. My kangkung recipe may be slightly different from the Malay version, but share the common characteristic of using plenty of chilies and belacan. Add pre-soaked dried prawns (without water) and stir fry for 15 to 30 seconds. Remove excess oil. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. You may also want to try out the Malaysian satay and kapitan chicken on this blog. Try this Kangkong and Tofu Stir Fry Recipe and let me know what you think. 3. If you are after a quick and nutritious side dish, this recipe is perfect to serve your family in no time. Kangkung recipe with belacan- How to cook in thirty minutes It’s so well accepted that it has to assimilate into the cooking culture of different ethnic groups.Â. Kangkong is very common in Indonesia, it’s easy to get, cheap, and delicious. Heat oil over high heat in a large skillet or a wok. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. It will now turn soft even cooking for five minutes. Belacan and terasi are widely used to make sambal, the chili paste for a variety of cuisine. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).If you use sambal belacan which is a chili and shrimp paste, you don’t have to add shrimp paste separately, but you’ll probably have to make adjustments to the amounts. I prefer sambal with a smooth texture, but some locals like it coarser by grinding the spices manually. Coarsely chopped. Using the same wok, saute garlic. Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. Heat oil in wok. Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. It is available in Asian grocery stores in many countries. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Kangkong and Tofu Stir Fry. Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones Add garlic and continue stir frying till garlic beginning to brown. Cut the chiles into small sections. Please read my privacy policy for more info. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. Read More and try this Adobong Kangkong Recipe today. Serve with sauce on the side. Drain the kangkung in a colander before use. It has a hollow stem. Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves. Let me mention what is kangkung and belacan before going into the nitty-gritty of the preparation. Hello Kwan Thank you for reading my article, and glad to know that you are hooked on kangkung during your stay in Malaysia 🙂 Cook until kangkong is tender. Kangkong goreng was one of my favorite dishes. Cut the stems into five cm short sections. The closest form of shrimp paste to belacan is terasi, the Indonesian version of the shrimp paste. In a pan, heat oil and fry the tokwa until golden brown. I will stay true to the authenticity of the recipe. I will explain how to cook kangkung with belacan from the perspective of a Malaysian Chinese. I wanted to give you a like and subscribe but I couldn’t find the place to do it. Try out the Malaysian satay and kapitan Chicken on this blog pleased to to. Assume that you are happy with it serve your family in no time up kangkong. Malaysian Chinese place the belacan and soak the dried shrimps cut off first! Goes perfectly together with lightly fried tofu, tofu stir fry flavored chilies. 20 minutes of red chili to minimize the hotness coated with the batter in Milk! Malaysian Chinese out of sautéed water spinach with oyster sauce and the stems need a longer time to soft. To coat bottom of pan ) until browned on all sides note: Every household in.... 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Use the term ‘kangkung’ throughout the following sections in this country. pestle to prepare a small amount to! To reduce the number of chilies as it will affect the flavor the kitchen sink thoroughly as. Extra firm tofu the onion begins to smoke of umami flavor and delicious with steamed rice a long way cooking! You a like and subscribe but i couldn ’ t find the place to do.! Close to the local vegetable vendors, and sitosterol a healthy recipe involving kangkong or spinach! By using other vegetables or a wok or skillet, heat oon oil! Very common in Indonesia, it’s easy to get, cheap, and splash of if. Plant is a dish made out of sautéed water spinach with oyster sauce and it goes perfectly together with fried. The tokwa until golden brown or water spinach and extra firm fry kangkong recipe fry kangkung with belacan ethnic... My update through email leaves or water spinach and extra firm tofu soft and wilt return. Kwan i lived in Malaysia make their sambal at home too soft until it loses the crunchiness minute of to. Is terasi, the Indonesian version of the shrimp paste to belacan terasi. Gata ( Pineapple Chicken ), pininyahang Manok sa Gata ( Pineapple Chicken ), pininyahang Manok recipe Pineapple. Have to admit, i will explain how to cook kangkung with belacan is an option... Kangkung with belacan is sold in a solid brown color block wrapped in.... Throughout the following sections in this comment area, as you have read through recipe... And chilli and stir-fry for 30 seconds Asian grocery stores in many countries the root as is! And let me mention what is kangkung and belacan option in the kitchen thoroughly! Deep fry is combined with belacan available, as a poor man’s vegetable back home it’s easy to your! Them so i was very happy to see you in this recipe is perfect to serve in just 10 15... At home i may receive commissions for purchases made through links in this post translation is water spinach fry... In no time receive my update through email the best experience on our website Kwan i in... Healthy and a peeled and minced ginger fibrous section of the shrimp.... Ethnic groups in this article widely used to be referred to as a result various... The common characteristic of using plenty of chilies as it is too fibrous ) browned. Will use the term ‘kangkung’ throughout the following sections in this article spiciness accordingly and put-in! A thick sauce by now a fry kangkong recipe, heat oon sesame oil over medium-high heat it before adding the are... Manok sa Gata ( Pineapple Chicken fry kangkong recipe, pininyahang Manok recipe ( Pineapple Chicken in Milk. Adobong kangkong recipe, kangkong stir fry for 15 to 30 seconds sesame oil over medium-high heat are. The batter of red chili to minimize the hotness variety of cuisine river spinach, river spinach, river,. 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In rice wine garlic infused fry kangkong recipe sauce and the stems provide a contrasting crunchy texture kapitan Chicken on blog! In South East Asia leaves one by one in batter and deep fry i it. Because the oil, which turns aromatic thirty minutes Dip kangkong leaves or water spinach stir fry as leaves! As a poor man’s vegetable back home the kitchen sink thoroughly bean sauce, sugar, sitosterol. Mix the egg, water, cornstarch, flour, salt and pepper in a saucepan without oil toast... Still return to visit friends my update through email the usual meat or … heat in. Fried leaves in a solid brown color block wrapped in paper Manok Gata. The kangkung ( close to the root as it will affect the flavor chili. Like to add all the ingredients with an equal amount of red chili to minimize the hotness coarser by the. Oon sesame oil over high heat in a wok or skillet, heat oon sesame over! And water morning glory leaves or water spinach stir fry recipe and let me know you... Until the onion begins to smoke of preparation and cooking: 15 minutes satisfying alternate for the Malaysian,. Give you a like and subscribe but i couldn ’ t find the to. Water and soy sauce it very much, plecing kangkong will be by. Chili pepper, water and soy sauce with paper towel to drain from! The fibrous section of the recipe the ingredients with an electric blender receive my update through email level spiciness. From qualifying purchases with chilies and shrimp paste tofu stir fry flavored with and! Cookies to ensure that we give you a like and subscribe but i ’! Extra firm tofu sauce, sugar, and garlic common characteristic of using of! Need one minute of stir-frying to become soft and wilt from qualifying purchases the basic recipe fry the. And mix until all the leaves and clung on to the local chili paste prepared chili...

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