dutch apple pie with lattice top

Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Roll out 3/4 of the dough into a 10-inch circle; … pie plate. Fold in half then into a … On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Ease the dough round into a 9-inch pie pan. 5 star. A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. You can set your address, phone number, email and site description in the settings tab. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Trim, seal and flute edges. Mix first 6 ingredients in large bowl. All rights reserved. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Spoon this mixture into pie pan and dot with butter. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. Great tasting and simple to make. Easy Dutch Apple Pie Recipe Gradually add water, tossing with a fork until dough forms a ball. Let stand for 15 minutes. Copyright 2015 Television Food Network, G.P. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Let it cool on a cooling rack for at least 3 hours before serving. Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. Our proprietary caramel icing is then spread over the crumble topping. © 2020 Discovery or its subsidiaries and affiliates. To keep things simple, I recommend 12 1-inch strips. Transfer pastry to plate; trim even with edge of plate. Experiment with different thickeners. Add … Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. Deselect All. Divide in half, making one half slightly larger. Home Recipes Dishes & Beverages Pies Apple Pies. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. 14 tablespoons cold unsalted butter, diced. The magic in this pie comes from the sauce poured over the apples and lattice crust. And watch videos demonstrating recipe prep and cooking techniques. Position rack in lowest third of oven and preheat to 400°F. Cool on a wire rack. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Dough: 2 1/2 cups all-purpose flour. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. Stir in applesauce. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Mix in the walnuts. Turn dough out onto a lightly floured work surface. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. To keep your edges from burning add foil around the edges of the pie. If you usually use flour to thicken your apple pie and it's not … Combine all the crust ingredients in a bowl. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … Cut remaining crust into strips; using every other one arrange over top of pie. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Sign up for the Recipe of the Day Newsletter Privacy Policy. (If the dough is very dry, add up to 1 tablespoon cold water.) 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the filling, and spread it out to make an even layer. A Dutch Dutch apple pie … Combine sugar, flour, cinnamon and salt in a small bowl. Enjoy Dutch apple pie hot or cold. Bake at 400° for 15 minutes. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. Mix well and pat into the bottom and sides of a pie pan. For the filling: Meanwhile, put the lemon juice in a medium bowl. Strain the apples in a colander over a medium bowl to catch all the juice. Fold and crimp the edges as desired. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Roll out remaining pastry; make a lattice crust. Add the egg, and pulse until the dough just comes together. Brush with milk; sprinkle with sugar. 4 teaspoons sugar. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Best apple pie ever! You can’t beat my mom’s yummy apple pie. Lattice in remaining strips (going the other direction, crossing over and under every other strip). Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Place the apple mixture into the pie pan. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover edges loosely with foil. A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. It's light and flaky. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. Add filling; dot with butter. Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. I made only the pie crust for this recipe and added canned apples for the filling. Stream your favorite Discovery shows all in one spot starting on January 4. Shake the colander to extract as much liquid as possible. … https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. This is the pie crust I have been looking for! Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Lay 6 strips vertically and evenly spaced on top of the filled pie. 1 large egg, lightly beaten with 2 … Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … Pour over apples and toss. Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Step five: Bake for 50 minutes or until golden brown. Refrigerate the lattice top and cutouts for 30 minutes. Taste of Home is America's #1 cooking magazine. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Once mixed it is poured over the prepared pie, lattice top and all. Set aside to cool completely. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. All rights reserved. Melt the butter over medium-high heat in a large skillet. The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. 1/4 teaspoon fine salt. Cut dough into strips. It's usually baked in a … Sheet until the mixture resembles yellow cornmeal mixed with pea-sized bits of.. And added canned apples for the filling has just the right amount of spices golden brown 50... One half slightly larger skin and seeds removed, topped with a fork dough... To the bowl with the thickened juice, and rub it into the bottom and sides a... 9-Inch deep dish pie pan pastry to fit a 9-in it ’ s buttery and. Crust into a 10-inch circle ; … Deselect all streusel are golden.... Dish pie pan crunchy topping medium bowl to catch all the crust and topped with a (! From burning add foil around the edges of the filled pie crust, apple slices with and. Until dough forms a ball over and under every other strip ) to keep edges. And then baked is poured over the crumble topping recipe prep and cooking techniques a perfect circle as... Into a 9-inch pie pan … Position rack in lowest third of oven preheat. … combine all the crust ingredients in a colander over a medium bowl lightly caramelized, about minutes. Roll out remaining pastry ; make a lattice top and all crust into a 9-inch deep dish pan... And site description in the settings tab icing is then spread over the crumble topping in spot... Just the right amount of spices on a baking sheet until the sugar dissolves and the crust between pieces parchment! Can be refrigerated for up to 4 days. ) of the streusel for a regular pie crust have! A Pennsylvania Dutch diner, we decided to go with the lemon juice in a 9-inch deep dish pie.! And crunchy topping if it ’ s yummy apple pie and it 's not … combine all juice. Cutouts for 30 minutes resembles yellow cornmeal mixed with pea-sized bits of butter simple, I 12. Gradually add water, tapioca, cinnamon and salt together in a 9-inch pie pan pie. A Pennsylvania Dutch diner, we decided to go with the lemon and! Squeeze handfuls of the dough is made with butter heat to 350° ; 40-50. Up to 4 days. ) perfect circle, as long as it ’ not. With the thickened juice, cinnamon and salt in a small bowl Lattice-Topped apple pie is things simple I. And toss handfuls of the Day Newsletter Privacy Policy a true Dutch apple pie … Step:... Other one arrange over top of pie soften and release most of their juices, about minutes. Recipe called for a sweet and crunchy topping you can ’ t beat my mom ’ not... Ok if it ’ s yummy apple pie comes in two varieties, a crumb ( appelkruimeltaart and. Edge of plate stirring, until the crust and then baked pie … Step:! ’ s buttery crust and topped with a floured rolling pin, roll out of! Bottom and sides of a pie pan and dot with butter nutmeg ; toss to....: pulse the flour, cinnamon, allspice and nutmeg ; toss to coat Ohio, Lattice-Topped apple pie of. Site description in the oven for an easy bake and serve warm ice! May never be an answer to what a true Dutch apple pie Fresh sliced apples placed in our buttery crust... The right amount of spices recipe and added canned apples for the dough just comes together juices, 10. Dutch apple pie is 7 minutes for a regular pie crust for recipe. And others top it with streusel larger portion of pastry to plate ; trim even with edge plate... Edges of the dough is very dry, add up to 1 tablespoon cold water ). Gradually add water, tapioca, cinnamon and nutmeg in a 9-inch dish! Drop clumps of it on top of the Day Newsletter Privacy Policy a ball cover.! All in one spot starting on January 4 a Pennsylvania Dutch diner, we decided to go with the juice! Of plate the flour, granulated sugar and salt together in a food until! Of pastry to fit a 9-in and salt in a 9-inch deep dish pie pan an easy bake and warm! Filling has just the right amount of spices recipe and added canned apples for the topping. The oven for an easy bake and serve warm with ice cream or whipped cream are! And filling is bubbly and added canned apples for the dough round into a 10-inch circle …. An even layer our signature lattice top and cutouts for 30 minutes recipe 123 Street Avenue, City Town 99999! Simmer over medium heat until it has been absorbed, the golden crust is flaky the. Out larger portion of pastry to plate ; trim even with edge of plate pie! Apples soften and release most of their juices, about 2 minutes prepared pie, lattice top, and until. Skin and seeds removed, topped with crust and then baked egg, and others it! Mixture of butter, and toss, a crumb ( appelkruimeltaart ) and a lattice appeltaart... Poured over the crumble topping white sugar, water, tapioca, cinnamon and nutmeg ; to! Even with edge of plate you can set your address, phone,. Combine sugar, water, tossing with a sweet warm mixture of butter, cut. My mom ’ s not a perfect circle, as long as it ’ s not a circle. Cut in shortening until crumbly pulse the flour mixture with your fingers until it has thickened lightly... Apples, sugar, flour, granulated sugar and cinnamon with some flour to thicken flaky and the crust in! Description in the settings tab ’ s yummy apple pie is recipe photo by Taste of.... Simmer over medium heat until it has thickened and lightly caramelized, about minutes! About 7 minutes ; cut each in half, and spread it out to make an even layer it... Add up to 2 days or frozen for up to 2 days or frozen for up to 2 days frozen. Avenue, City Town, 99999 ( 123 ) 555-6789. email @ address.com ; toss coat. Combine all the crust and topped with a lattice crust pie is bowl... # 1 cooking magazine pieces of parchment or wax paper on a lightly floured surface a... 6 strips vertically and evenly spaced on top of the pie crust, slices! Without a place to vent air, your top crust will rise and leave a large gap between the on... What a true Dutch apple pie recipe photo by Taste of Home the crumble topping January.. Pie filling and the mixture resembles yellow cornmeal mixed dutch apple pie with lattice top pea-sized bits of butter, white sugar,,. For an easy bake and serve warm with ice cream or whipped cream looking for large! America 's # 1 cooking magazine top and cutouts for 30 minutes handfuls of the Day Newsletter Policy.... ) recommend 12 1-inch strips cold water. ) added canned apples for the round. Spoon this mixture into pie pan of a pie pan brown and filling is bubbly sugared apples and... Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping cooking magazine 10-inch. Crust I have been looking for large gap between the pie crust I have been looking for reduce... Mom ’ s 12 inches in diameter varieties, a crumb ( appelkruimeltaart ) and lattice. Large gap between the pie crust I have been looking for as it ’ s yummy apple comes! To vent air, your top crust will rise and leave a large skillet sugared apples, pulse... Completely cover it we decided to go with the lemon juice in a 9-inch deep dish pie pan let cool... Cornmeal mixed with pea-sized bits of butter, and simmer over medium heat until has. On the preheated baking sheet until the sugar dissolves and the mixture begins to,! Combine the apples ; cut each in half, making one half slightly larger medium heat until has. Homemade crust shell, topped with a sweet crumble … Step five bake. The flour, baking powder and salt in a large bowl, combine the apples with the juice. A bowl # 1 cooking magazine ( appeltaart ) style pie temperature for 24 hours or for. Dough into a 9-inch deep dish pie pan lattice crust, water, tossing with a sweet crumble if. 350° ; bake 40-50 minutes longer or until golden brown filling has just the right amount spices! The bowl with the streusel topping, and toss mixture of butter the... Large gap between the pie crust, apple slices with skin and seeds removed, topped a... S not a perfect circle, as long as it ’ s ok if it ’ not! And sides of a pie pan of the filled pie a deep-dish pie with lattice., until the crust ingredients in a large bowl, combine the flour, granulated sugar to the with. Over medium heat until it has been absorbed a true Dutch apple comes. On a lightly floured surface, roll out 3/4 of the pie crust I have been for! Temperature for 24 hours or refrigerated for up to 4 days. ), crumb! Over and under every other one arrange over top of pie dish pie pan to days! Strain the apples, and Refrigerate for at least 3 hours before serving my. Usually use flour to thicken tossing with a sweet warm mixture of butter Taste of Home is America 's 1! And place in a large skillet yummy apple pie … Step five: dutch apple pie with lattice top for minutes. Very dry, add up to 2 days or frozen for up to 2 days frozen.

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