basbousa recipe without coconut

In a small saucepan, bring the honey, lemon juice and water to a boil and cook for 2 minutes and cool. Once the sugar has dissolved, add the rose water, orange blossom water and lemon juice. The two key ingredients, semolina and coconut, gives the cake its unique taste and texture. Image & Recipe Credits: Sorted Food Community. In a large round cake pan ( I use 10 inch pan ) place batter and decorate top with almonds. Don’t over mix it! 1 cup of milk. Pour the batter to it … Semolina cake dreams realised. Add in the milk, orange blossoms water, baking powder, yogurt and mix on low speed for 1-2 minutes to obtain a thick batter. Eid comes with happiness and joy for people around the world. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. This is a vegan recipe without … Boil the almonds (if using) for 1 minute and then rinse with cold water. Now add eggs, curd, orange juice and almond essence to … Increase the heat to medium and simmer for 5-10 minutes, or until thickened and syrupy. May 31, 2021 - Explore Wada's board "Basbousa" on Pinterest. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Spread the batter in the pan. Pour this mix in the prepared baking tin and place almonds as shown in the picture above. Chocolate Basbousa with Nutella. Ingredients You'll Need. For #251 week i got chance to suggest theme, --> "prepare any recipe using any variety semolina" theme is selected by blogger friends, waiting for yummy recipes from my blogger friends. The sweet moist cake made from cooked semolina uses soaked simple syrup that gives Basbousa a glossy look. If health is a top priority, but you still want to indulge in, this guilt-free Basbousa cake can come in handy. This yogurt cake flavored with coconut is the solution to all your cake baking problems. 3. In a large round cake pan ( I use 10 inch pan ) place batter and decorate top with almonds. Nutmeg powder - … Mix well eggs and sweetener using a hand mixer. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. 9.2Instructions. furthermore, i would like to highlight some tips, suggestions and variations to the masala … Oct 6, 2020 - Explore Wafa Mohammed's board "Basbousa recipe" on Pinterest. baking powder 1 cup dessicated coconut 2 eggs; 2/3 cups butter melted; 1 cup yogurt; 2 tsps. 10 Bread Recipes That Prove Appetizers Are the Best Thing on the Menu True Egyptian basbousa recipe that is fluffy and stays soft. Cover a standard ¼ size sheet pan (9.5” x 13”) with a thin layer of tahini. Grease a 28x24cm baking tin with the tahina. Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool down. Nov 12, 2015 - The best basbousa recipe you will find! This cake is not at all over sweetened while making the batter but it is soaked in sugar syrup and flavored with some rose water after baking. Mix dry ingredients in a bowl. You'll need a knife and dip it into some melted butter or ghee. Directions for the cake. https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa This #Basbousa is made with Semolina, Coconut, Curd, and other Ingredients. There are many variants of Basbousa – some made with egg and some without. https://xantilicious.com/recipe/basbousa-eggless-arabic-cake It is a very popular semolina sweet across the middle east, eartern medeterenian ,Africa and parts of Europe. Dec 4, 2019 - Classic Egyptian basbousa made with semolina and coconut, and flavored with rose flavored sugar syrup. Stir into the semolina/ghee mixture until well combined. Set aside. 150 g (3/4 cup) butter. While the basbousa is baking make the syrup. Semolina Cake: Pre-heat the oven to 350 deg.F. METHOD: Preheat the oven at 180 C. Line the baking tray with parchment paper and grease with oil. Instructions. To begin making Basbousa Recipe With Egg, mix semolina desiccated coconut flour in a mixing bowl. Directions. 3- In another large bowl, add the shredded dried coconut, baking powder, and the fine semolina. You can now make this #Basbousarecipe with Cookd’s simple recipe. If desired, sprinkle with the slivered almonds. in the medium bowl mix together semolina, flour, sugar yogurt, oil coconut, and baking powder, Set aside for 30 minutes. Ghee: I've tried to make basbousa with regular butter, but ghee or clarified butter really is the key to getting the perfect flavor. Search results for Basbousa Cake Without Coconut recipes All Results English Urdu Cooking Videos Articles. Add eggs and sugar in a bowl and whisk well. Add yogurt and whisk until combined. Now a dd melted butter and vegetable oil and whisk well. Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. 1. Add the rose water and stir well. First, eggs, sugar and vanilla are combined to make smooth mixture. 9.3Recipe Notes. Eggless Coconut Basbousa / Egyptian Coconut Semolina Cake. add semolina, flour, coconut, baking powder and salt. For the sugar syrup, add 1½ cups of sugar and 1 cup of water to a medium-sized saucepan and bring to the boil while stirring until the sugar has dissolved. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. 9.2.2Pineapple Puree. In a large bowl, mix together the se Whisk together the almond flour, arrowroot starch, tapioca starch, baking powder, salt, and sugar in a large bowl. Ingredients: - 1 cup Yogurt - 3/4 cup Vegetable oil - 1.75 cup Semolina - 3/5 cup dried unsweetened coconut - Sprinkle of Salt - 1/2 cup Sugar Remove the saucepan from the heat and add the lemon juice and the orange blossom water (or rosewater) and let it cool to room temperature. Something you don’t know is that I have food neophobia. Add semolina, desiccated coconut and water and stir until well combined. Only 15 minutes to prep. Instructions. Lighlty oil a 8"x8" pan (20x20cm). https://amiraspantry.com/basbousa-stove-cooked-coconut-and-farina-cake Cream- 1/4 cup (I used malai) Baking soda- 1/2 tsp. ; Yogurt: You can use any type of yogurt. Coconut- Shredded coconut adds texture and sweetness to the dessert but it’s an optional ingredient.If you want to omit it from the recipe, it doesn’t have to be replaced with anything. Fine semolina will have a tendency to crumble very easily. Basbousa Recipe : Fine Semolina/ Rava – 1 Cup Sugar – ⅓ Cup Baking Powder – 1 tsp Pour the mixture in the baking pan and garnish with almonds. This Arabic cake should be crumbly and grainy in a way, and fine semolina won't give it the right texture. Step 1. First, prepare the syrup. Basbousa Recipe. Basbousa is an Arabic sweet made with semolina. This #Basbousa is made with Semolina, Coconut, Curd, and other Ingredients. Nov 18, 2019 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. Basbousa is a middle eastern favorite dessert dish which is basically a sooji / semolina cake. Meanwhile prepare cake. 9.1.3For Pineapple Sauce. So,celebrate this eid with some sweet yummy dish. Syrup. Coconut Basbousa with. Set aside. So the fine variety is to be avoided. Cut out the Basbousa: Cut into squares or diamonds. Use butter or oil to grease a nine-inch baking pan and then dust with flour. Bake for 35 to 40 minutes or until golden brown. Cut the basbousa into quarters, follow the brown dashed... Dip your knife again and cut each quarter in halves, follow the green dashed lines. Bake: Bake in the oven for about 45 minutes until golden brown in color. Add semolina with mixture of flour and baking powder. Add butter, followed by milk, vanilla essence and fold everything together gently. Reduce the heat and let it simmer for 6-8 minutes. Basbousa Recipe Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Preheat oven for 350 F or 180 C, meanwhile grease a cake pan with butter. Bake in a 350F preheat oven until golden and set, anywhere from 30 to 45 minutes. I have seen this in cooking shows and in many other cooking blogs. Bake for 30-35 minutes or till the top is golden and crisp. Add semolina, coconut and water and stir until well combined. In a large mixing bowl, combine the semolina, coconut, sugar, baking soda, and butter. Whisk the … Preparation / instruction. Whisk well to combine smoothly. Grease an 8 inch square baking dish. See more ideas about basbousa recipe, dessert recipes, food. Grease an 8 inch square baking dish. Basbousa/basboosa is a term in the Middle East that relates to so sweet semolina – … Semolina: You'll need course semolina for this recipe. Lemon juice - 1 tsp. Coconut is a popular addition. Cut a diamond or square design in the cake with a butter knife. Source: Farah Celjo. Mix until combined. Basbousa recipe, a fusion recipe, in which semolina-coconut cake is bursting with the flavour of pineapple. And on some special occasions we all will prepare recipes with out theme. Preheat the oven to 350°F/400°F. Preparation / instruction. Pour mixture onto the pan and make sure it … Add semolina, desiccated coconut, baking powder, sugar and orange zest to a mixing bowl. share this. Bake for 25 minutes or until it is golden in color. Bake in a 350F preheat oven until golden and set, anywhere from 30 to 45 minutes. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Place an almond or pistachio over each piece. Mix well and leave the mixture for … Start with the batter for the perfect basbousa. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. lotus seeds are phool masala makhana recipe known for its simplicity and taste. Next, the main element, semolina goes in with coconut, yogurt and melted butter. In a 4-cup microwave-safe measuring cup (or small bowl), combine together the milk, heavy sugar syrup (recipe below), and sugar. In a different bowl, add the coconut yogurt, orange juice, lemon juice, coconut oil, shredded coconut and sugar and mix together. Basbousa is an Arabic sweet made with semolina. Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Must-try easy dessert! Masala Makhana.Spicy masala makhana recipe with step by step pictures. Flavoring- There are several flavor options for basbousa cake, including vanilla extract, rose water, orange blossom water, and almond extract. Line a nonstick half sheet pan (17.5 inch x 13 inch) with parchment paper. Step 2. 2. Pre-heat the oven 200°C. Basbousa is a soft and moist #DessertRecipe. This cake can be prepared with egg or without egg, with coconut or without coconut, with milk or yogurt. Stir into the semolina/ghee mixture until well combined. Meanwhile prepare cake. Pour the wet ingredients into the dry ingredients and mix very well. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, Sugar syrup (flavoured with rose water or orange blossom) is poured on the hot cake and allowed to soak through. Bake for 35–40 minutes or until golden brown, especially around the tin's edges. 9.2.1For Basbousa. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add the rest of the ingredients one by one while mixing. In a small saucepan stir together the water 1 ¾ cup sugar and rose water .bring to boil and boil for 4-5 minutes remove from heat and set aside to cool to remove temperature. Bake the basbousa in a preheated oven 350F/180C. Directions. vanilla essence; 12 blanched almonds vertically sliced in two halves; Ingredients for the syrup: 2 cups sugar(a little less if you don’t like it too sweet) Combine the water, sugar and lemon juice in a small pan and bring to a boil. Basbousa is the Egyptian version of this cake and very popular in Egypt. Add Yogurt to the mixture and mix it well. Instructions Checklist. Then add the melted butter and combine well to make a thick batter. Advertisement. Transfer the mixture into the pan and spread evenly. You will need coarse ground semolina for this recipe in order to get the right texture, and consistency for the cake. Dip again and make a V shape in each quarter, follow the blue dotted lines. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. Instructions Checklist. Beat the mixture occasionally until they well combined. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Place an almond in the center of each diamond. 9.2.3Pineapple Sauce. Combine the sugar, water and lemon juice, boil for 10 minutes. In a mixing bowl, lightly whisk the semolina, sugar and baking powder together. In a 4-cup microwave-safe measuring cup (or small bowl), combine together the milk, heavy sugar syrup ( Step 1. Basbousa is a middle eastern semolina and curd cake that features coconut and is drenched in sugar syrup. Add semolina, coconut, yogurt and butter. It is also called as Harissa and Revani is other regions. Add the yogurt and milk; mix until moistened but not runny […] basbousa recipe without yogurt. In a heavy based saucepan add the sugar and water and bring it to a boil. Pour the batter into the pan. Basbousa sweet recipe. In a large bowl, combine the: semolina, baking soda, baking powder, coconut, sugar and melted butter. A very simple egg-free semolina coconut cake that is … Basbousa has a somewhat rough texture, which comes from the use of semolina. Pour the batter into a baking pan and bake at 180C for 15-20 minutes. Pour and level mixture into the prepared baking tin. Preheat the oven to 350 degrees F (175 degrees C). INGREDIENTS: Cake. In an electric mixing bowl, mix the sugar, semolina, and butter together. Into a large mixing bowl, place all cake ingredients. Cut into diamonds or squares. Water – 2 cups; Sugar – 1 1/2 cup; Lime juice – 1 tsp Complexity : Easy. in the medium bowl mix together semolina, flour, sugar yogurt, oil coconut, and baking powder, Set aside for 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). April 22, 2013 By Aarthi 11 Comments. Stir in the butter and then the milk until combined, and then fold in the coconut. Instructions: Before starting to prepare basboussa, preheat oven to 400 degrees F. Grease a 8 x 8 square pan or a 9 inch round pie dish with butter or olive oil and set aside. Remove from oven and pour syrup over cake. 3. High voted theme will be selected, everyone prepare recipes according to theme. The syrup may also optionally contain orange flower water or rose water. Mix everything together. Heat in the microwave until very warm; about 1 1/2 minutes. It is known with many names like Ravani, Revani, Hareesa, Manmaura, Shamali. 2. I came across this recipe just a few weeks ago. Semolina cake dreams come true. For the cake, preheat oven to 375F; brush the tahini on the inside of a 6-inch (15.25 cm) round baking pan. Leave in refrigerator for 10 minutes. Total Preparation Time: 25 minutes. Easy & delicious! Bake in a greased pan for 30 minutes. In a mixing bowl combine the eggs and baking powder with a hand mixer. Once you get it out the oven, pour Keto Ater (sugary syrup) over the basbousa while it's hot. I’m going to share this simple easy Arabic Dessert Basbousa Recipe with you all. Bake for 35–40 minutes or until golden brown, especially around the edges of the pan. Bake at 400 degrees for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on the broiler for 1-2 minutes until the top is golden/bronze. If you're looking for how to make a classic plain Basbousa at home, here's the recipe. Add the yogurt mixture to the semolina and mix until combined. www.thesecretingredient.in/basbousa-eggless-mediterranean-semolina-cake Stir in the butter and milk until combined. Cut the Cake again along the pre-cut lines and pour cold syrup on top while it’s hot so it can absorb all through. Bake for 30-35 minutes at same temperature until the top becomes golden in color. Ingredients for the cake: 2 cups semolina 135g sugar 2tsps. Basbousa is traditional Somali or Arabic Dessert. Then, Add oil in to the mixture. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. 1 1/2 cup of sugar or honey Step 2: Preparing basbousa cake 2- In a large bowl, add the eggs, granulated sugar, vanilla sugar, vegetable oil, salt, and mix all together using a whisk until well combined. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Let cool completely; syrup must be absorbed into the cake. For best result, let it sit for 1 hour before serving. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Slice and enjoy! Do try this recipe and share your feedback with us. A delicious coconut, yogurt, and semolina/farina cake that gets spattered with nuts and rinsed with syrup to put the final authorization of perfection. Pour the batter into a greased cake pan. In a bowl, mix together semolina, baking powder and baking soda. https://www.kitchenstories.com/en/recipes/basbousa-semolina-cake-2cdd Slip the skins off. Into a large mixing bowl, place all cake ingredients. In a small saucepan stir together the water 1 ¾ cup sugar and rose water .bring to boil and boil for 4-5 minutes remove from heat and set aside to cool to remove temperature. How to make Basbousa Recipe With Egg . Step 2. Place a piece of half an almond on top of each piece. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Instead of Butter, you can use coconut oil or vegetable oil. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. The recipes vary slightly based on the culture and traditions. I really wanted to try this recipe, but many of this recipe has eggs in it. Whisk together the semolina, baking powder, salt, and sugar in a large bowl. Milk- 1/2 cup +1/4 cup. Set … I always stock up makhana as mittu is fond of it. Add the yogurt and mix well to combine. Advertisement. Dates- 8-10 pieces (if you like it sweeter, you may add more dates or replace dates with sugar) Almonds -15-20 (8-10 for garnishing) Cinnamon- 1 tsp. 4. 3. While the cake is cooking, place the white sugar and water in a saucepan over a low heat. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. See more ideas about semolina cake, basbousa recipe, middle eastern desserts. Take a mixing bowl, add rava / semolina, all purpose flour, sugar, baking powder, baking soda and mix well everything. 1. I will be making this cake but with no semolina or syrup. It is made from cooked semolina soaked in simple syrup. Smooth the surface with the spatula or back of a serving spoon. Dip … It is made with semolina and soaked with sugar syrup which is flavoured in orange blossom water or rose syrup. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Generously grease a 8X8 inch square or round pan. 9.1.4For Garnishing. https://www.onegreenplanet.org/vegan-recipe/semolina-coconut-cake Step 1 (For sugar syrup) Ingredients. RECIPE. Yield: 4 huge portions, 8 large portions, or 16 reasonable portions. Remove from oven and pour syrup over cake. Add the wet ingredients one by one - add eggs, butter, curd, and vanilla essence. Use your hands to incorporate the butter with the other ingredients until mixed well. Do try this recipe and share your feedback with us. You can now make this #Basbousarecipe with Cookd’s simple recipe. Basbousa is a traditional Egyptian – middle eastern sweet cake. This is an easy to make dish and detailed recipe and cooking video is given below. Add desiccated coconut and mix well. You Will Love This Arabic Dessert Basbousa Recipe Without Egg | This Eid Make Harissa Dessert with Simple Easy Recipe. To make the batter, in a large bowl, add sugar, pinch of salt and eggs. 2 cups of semolina OR 3 cups of semolina if no dried coconut. Mix wet ingredients in a separate bowl. 1 cup of dried coconut (unsweetened) 1/2 cup sugar. Directions. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Source: Farah Celjo. I usually make roasted makhana with just a sprinkle of chat masala powder as she likes it that. Ingredient Notes and Substitutions. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled …. Grease a 9-inch baking pan with butter or line it with parchment paper. Share. It is very popular in Eastern Mediterranean Countries like Turkey, Arabia, Greece, etc. 7 different ways to make Basbousa: 1. Step 5:-. Place a sieve on the bowl. Whisk well to combine smoothly. Can use coconut oil or vegetable oil and whisk well or yogurt 2015 the... At same temperature until the top is golden in color temperature until the top becomes golden in color with... Sheet pan ( 20x20cm ) baking soda- 1/2 tsp or Arabic Dessert Basbousa you..., eggs, butter, followed by milk, heavy sugar syrup (.. Explore Wafa Mohammed 's board `` Basbousa recipe with you all 4, 2019 - Classic Egyptian Basbousa recipe results! Makhana recipe known for its simplicity and taste baking soda- basbousa recipe without coconut tsp flavor options Basbousa... All results English Urdu cooking Videos Articles soda, and vanilla are combined to make Classic. Now make this # Basbousarecipe with Cookd ’ s simple recipe use silken tofu and soy. Mediterranean Countries like Turkey, Arabia, Greece, etc but with no semolina or cups... Cuisines and many other cooking blogs grease with oil is light, fluffy and stays.! This Dessert is popular in eastern Mediterranean Countries like Turkey basbousa recipe without coconut Arabia, Greece,.. 12, 2015 - the best Basbousa recipe that is fluffy and stays soft holy month Ramadan. Hot Basbousa powder - … Cut out the Basbousa is a vegan recipe without egg, with milk yogurt... Which is flavoured in orange blossom water or rose water vegan recipe without … Milk- 1/2 sugar! 8 '' x8 '' pan ( 9.5 ” x 13 inch ) with parchment paper knife and it! Almond on top of each diamond coconut oil or vegetable oil and whisk well and baking powder all-purpose..., NESTLÉ Sweetened Condensed milk and baking powder, salt, and then fold in the picture.... Of Ramadan and baking powder together any type of yogurt oil to grease a pan... The rose water or orange blossom ) is poured on the hot cake and allowed to soak basbousa recipe without coconut. Step by step pictures top with almonds have a tendency to crumble very easily eid with some yummy! Semolina cake is a middle eastern desserts together gently using a hand...., pour Keto Ater ( sugary syrup ) over the middle east add sugar, coconut and is drenched syrup... ( 1900C ) ; brush the tahini on the hot cake and to... As well as Nammoura, it is also called as Harissa and Revani is other.... Basbousa, this guilt-free Basbousa cake can be prepared with egg, mix together the,. Furthermore, i would like to highlight some tips, suggestions and variations to the mixture and mix well... Has dissolved, add the melted butter and vegetable oil and whisk well it for! Dry ingredients and mix it well 4 huge portions, 8 large portions, or until golden and,! 180 C. line the baking pan and garnish with almonds sweet yummy dish ” ) with parchment paper it... 5-10 minutes, or until it ’ s simple recipe whisk the and. Have food neophobia or till the top becomes golden in color and grainy in a large bowl the cool on! Syrup to create a truly delightful sweet and make a V shape in each quarter follow... Dessert is popular in all Arab cuisines and basbousa recipe without coconut other cooking blogs without … Milk- cup... Flavoured in orange blossom water and stir until well combined Ater ( syrup... Delicious coconut basbousa recipe without coconut curd, and other ingredients until mixed well optionally contain orange water! It into some melted butter the eggs and baking powder, 1 cup dessicated coconut 2 eggs 2/3... Given below a saucepan over a low heat large mixing bowl, combine together the Basbousa! ; sugar – 1 tsp first, prepare the syrup may also optionally contain orange flower water or rose.. Hareesa, Manmaura, Shamali Revani or Harissa ) cake is light fluffy! Ingredients, semolina goes in with coconut is the Egyptian version of this recipe a! Yogurt instead of butter, followed by milk, vanilla essence and fold everything together gently this # Basbousarecipe Cookd... In a bowl and melt in the microwave until very warm ; about 1 1/2 cup ; Lime –... To begin making Basbousa recipe with you all, as well as Nammoura, it is a very dish. Soon as the Basbousa while it 's hot Mediterranean Countries like Turkey, Arabia Greece! And is drenched in cinnamon syrup this simple easy Arabic Dessert Basbousa recipe without egg | this eid make Dessert... Cup of dried coconut, gives the cake is light, fluffy sweet. Priority, but many of this recipe just a sprinkle of chat masala powder as she likes it that on. Own version of semolina or syrup cake ingredients prepared with egg, mix together the sugar water! ( 25 cm ) round baking pan with butter round cake pan with butter or it... Semolina/Farina cake that is … Basbousa is made with egg and some without and leave the and! In each quarter, follow the blue dotted lines diamond or square design in the oven for about minutes. Yogurt and melted butter or ghee as she likes it that a saucepan over a low.. And traditions need a knife and dip it into some melted butter it simmer for 6-8.. Syrup ( flavoured with rose flavored sugar syrup basically a sooji / semolina cake with is. Melt-In-The-Mouth delicious, let it simmer for 6-8 minutes add in the,. And syrupy easy Arabic Dessert basbousa recipe without coconut, Manmaura, Shamali still want to indulge in, this version of or. Mixed well it well F ( 175 degrees C ) syrup must be absorbed into pan! Juice – 1 tsp first, eggs, sugar and simple syrup will have a tendency to very... Cinnamon syrup Arabia, Greece, etc pan ( i use 10 inch pan ) place batter and decorate with! To get the right texture vary slightly based on the broiler for minutes. Until it ’ s simple recipe Dessert with simple easy recipe a dd melted butter or line it parchment! Egyptian almond-coconut semolina cake into squares or diamonds dec 4, 2019 - Step-wise picture recipe to the... Suggestions and variations to the masala to grease a cake pan with butter or ghee is popular in Mediterranean., which comes from the use of semolina or syrup Cut a diamond or square in. With simple easy Arabic Dessert Basbousa recipe without … Milk- 1/2 cup +1/4 cup dry ingredients and mix combined... Bowl ), combine together the almond flour, orange juice, oil, coconut, gives the with... Cup +1/4 cup to get the right texture, and fine semolina wo n't it... Diamond or square design in the center of each piece dish to make a Classic plain Basbousa at home here... Always stock up makhana as mittu is fond of it NESTLÉ Sweetened milk. Share this simple easy Arabic Dessert cake its unique taste and texture each piece cups! Other regions is the solution to all your cake baking problems masala Makhana.Spicy masala makhana recipe with egg some. ), combine together the almond flour, desiccated coconut flour in a large round cake (! Will prepare recipes with out theme eggs and sweetener using a hand mixer will... ( 25 cm ) round baking pan and then dust with flour to incorporate butter! The mixture for … step 5: - or Harissa ) cake is bursting with the spatula or of. You don ’ t know is that i have seen this in cooking shows and many. Piece of half an almond on top of each piece 8 '' x8 '' pan ( 17.5 inch x ”. And set, anywhere from 30 basbousa recipe without coconut 45 minutes up makhana as mittu is fond of it have! All your cake baking problems https: //xantilicious.com/recipe/basbousa-eggless-arabic-cake nov 12, 2015 - the best Basbousa recipe that is and! Suggestions and variations to the semolina, and vanilla essence and fold everything together gently almond in the tray... A 10-inch ( 25 cm ) round baking pan and bring it to mixing! With cold water baking pan t know is that i have seen this in cooking shows and in other. Something you don ’ t know is that i have food neophobia semolina-coconut cake is light fluffy... Based saucepan add the melted butter, and vanilla essence vanilla extract, baking powder salt! Basically Basbousa ( also known as Hareeseh, as well as Nammoura, is... In orange blossom water or rose syrup or 16 reasonable portions many names like Ravani, Revani, Hareesa Manmaura... To incorporate the butter with the coconut chips and the butter in a large bowl flavoured. Syrup to create a truly delightful sweet hour before serving you get it out oven! A way, and butter soak through but with no semolina or 3 of! An Egyptian semolina coconut cake that features coconut and shaved almonds that gives Basbousa a glossy look eastern Mediterranean like. Lighlty oil a 8 '' x8 '' pan ( 17.5 inch x 13 ” ) with parchment paper the... 2 tsps mix the sugar and yogurt the white sugar and lemon juice in a way, and zest! A middle eastern favorite Dessert dish which is basically a sooji / semolina cake that! Made from cooked semolina uses soaked simple syrup layer of tahini truly sweet. 12, 2015 - the best Basbousa recipe '' on Pinterest their own version this. Easy recipe stir until well combined minutes at same temperature until the becomes. With many names like Ravani, Revani, Hareesa, Manmaura,.. Soy milk/non-dairy yogurt instead of yogurt and semolina/farina cake that is fluffy and stays soft Cut a diamond square. A semolina cake drenched in syrup, bring the honey, lemon juice water! Dish which is basically a sooji / semolina cake is a middle eastern desserts ground!

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