basbousa egyptian sweets

This contemporary rendition of an old favorite has its flavor amped up by a touch of warm spices, orange blossom, and citrus zest. Tiramisu, ItalyWhen you think of Italian desserts, you tend to imagine gelato, cannoli and, of course, … Basbousa is a sweet vanilla-flavoured semolina cake. Coconut gives it character and yogurt makes it seriously moist. It is traced back to an Egyptian dish Ma’mounia, although it is enjoyed in many countries such as Turkey, Greece, Jordan, Israel and Egypt of course…. UM ALI. Kahk is another specialty among Egyptians desserts. Semolina Cake Mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. Oriental sweets Plate 1. Net weight 1.360 kg Knafah nuts 0.220g Basbousa Pistachio 0.240g Basbousa plain 0.220g Hazel Bracelet 0.120g Almond f ingers 0.060g Burma hazel 0.240g Almond knife 0.140g kol w ashkor 0.120g. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. Today I am sharing the BEST basbousa recipe that everyone was babbling of. Sweet Egyptian semolina pudding. * Harissa A very similar dessert to basbousa is harissa, which is thicker and slightly different in texture and taste. Basbousa Bel Ashta is a decadent Egyptian cream-filled semolina cake. Sweet pie Basbousa close up in baking dish. Alamy Stock Photo . Share. Basbousa is also called as Namoura or Harissa in other countries in Middle-East. On to dessert number two: basbousa is a sweet semolina cake with yogurt. Pour mixture into baking dish and smooth with spoon. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. We aim growth and development in our quality products. Egyptian basbousa is one of the most famous Arabic sweets. Basbousa - Semolina Cake is a famous Egyptian and traditional Middle Eastern syrup soaked sweet cake. 1. It’s sold … It is made out of a semolina batter sweetened with rose or orange flower water or a simple syrup. Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Basbousa is a traditional Middle-Eastern cake from Egypt. Fatir is another popular dessert served in Egypt. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix, and sump sort of recipe, yet is difficult to make absolute. You can call it Revani in Turkey and Namoura in Syrian. Semolina mixed with butter, sugar, yogurt and coconut and drizzled with flavored sugar syrup. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. We also maintain a friendly, fair and creative work environment, which respect diversity, new ideas and hard work. Slowly add the dry ingredients to the butter and egg mixture. The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top. Preheat the oven to 350F. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Basbousa. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Preheat the oven to 190°C. The story behind its origin is really quite interesting and involves intrigue, the royal court, a jealous wife, and murder. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Basbousa is a traditional Egyptian – middle eastern sweet cake. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. About Us. In some regions, coconut and saffron are added, and the sugar syrup is infused with rose water. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries. This entry was posted in Egyptian and Middle Eastern, Recipes, Sweet, Vegan MoFo 2010 and tagged basbousa, dessert, Middle Eastern sweets, sweets, vegan baking, vegan in Cairo, vegan in Egypt, vegan sweets, vegetarian in Cairo, vegetarian in Egypt. Basbousa, also called namoura or haresesh, is a middle eastern cake, that originated in Egypt. I had to give it away or I would have eaten the whole batch. It is … Most revani recipes just ask for semolina...Read More » It took me a few tries to come up with the perfect recipe! It’s not greasy like some revani that I have tried. It is also commonly known as Hareesa in Arabic or revani in Turkish or ravani in Greek. Your friends love it, your mom loves it, they can go from casual to fancy, they give you exactly what you… #ArabicSweets #EgyptianDesserts #SemolinaCake #EasyDessertRecipe #MiddleEastFood Use […] In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. The cake itself is not too sweet but it is soaked with a sugar syrup, here I have reduced the sugar quantity and used honey. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Also, egg-filled Fairs are popularly eaten and loved by people. Basbousa is a famous Middle Eastern sweet. This cake is Soft and moist with a touch of lemon syrup. Their best selling dishes are Plain Basbousa Plate, Basbousa With Hazelnut Plate and Basbousa With Nutella Chocolate And Maltesers Chocolate Cup, although they have a variety of dishes and meals to choose from, like Basbousa, Basbousa and Cups. 3 reviews 1 photo. Basbousa usually serves in festivals, special occasions and in Ramadan by Arabians. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa is a semolina based cake, similar in texture to sweet cornbread. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … Why Egyptian basbousa is the semolina cake we should all be baking. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani … The search for the perfect, aunthenic Egyptian-style basbousa stops here! I was able to get the … Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. A couple of years ago a good friend of mine introduced me to this delicious sweet treat. It’s dry when baked, and the syrup is what makes it moist and tender. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. There are trays of konafa, baklawa, kahk (cookie stuffed with nuts/dates) mamoul (cookie stuffed with dates), and basbousa, all layered and begging to be eaten. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. The … I like too use orange blossom water for mine, but you can also use rose water, lemon, or the flavoring of your choice. Shredded wheat w/ cheese & syrup, baked in the oven. Basbousa (Semolina Cake). It’s a … blanched almonds or hazelnuts (filberts) . Basbousa is a semolina based cake, similar in texture to sweet cornbread. Closeupn. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. I always gravitated towards basbousa for a couple reasons: it's the easiest one to eat, and calling it basbousa in Egyptian gave me a little connection to my food. Basboussa is a hospitality company dedicated in providing high-quality oriental desserts especially the famous Egyptian Basboussa, in a comfortable atmosphere for clients who seek a sweet experience outside the restaurant. Bookmark the permalink. Basbousa Sweets is a restaurant located in UAE, serving a selection of Desserts that delivers across Al Nahyan and Al Barsha 1. Overview Menu Reviews (13) Photos (22) Basbousa is a traditional Egyptian dessert – it is a moist semolina cake, made with desiccated coconut, soaked in a rose flavored sugar syrup. The syrup may also optionally contain orange flower water or rose water. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. 1 review. Basbousa, is an Egyptian semolina cake with curd/yogurt and one of the yummiest Egyptian delicacies that come out reasonably quick. $5.00 Konafa. Basbousa. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. Basbousa is a semolina based cake, similar in texture to sweet cornbread. Middle eastern semolina sweets basbousa , namoora, hareesa. Egyptian Basbousa Cake at Susan Feniger's Street "Finding Susan Feniger's Street is a little bit like the headiness of a new romance. Basbousa has a wonderful and delicious taste that is preferred by adults and children as well. Your friends love it, your mom loves it, they can go from casual to fancy, they give you exactly what you… In a separate bowl, combine semolina, baking powder, and baking soda. Goulash. / Eggless Coconut Basbousa / Egyptian Coconut Semolina Cake. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. From sweet pancakes like qatayef and baghrir to puddings like umm ali, and cakes like basbousa, the treats are delicious and easy to make with simple ingredients. Egyptian Basbousa Cake at Susan Feniger's Street "Finding Susan Feniger's Street is a little bit like the headiness of a new romance. This is a traditional Egyptian sweet store in Village Mall Jumeirah with a modern touch. Add eggs and vanilla. Some say it originated in Turkey, and is known as the Revani cake, during the time of the Ottoman Empire. Jun 28, 2016 - If you are craving something sweet and decadent, you are in luck! It is Arabic sweet heaven. The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top. Saudi Arabian Desserts – Basbousa. True Egyptian basbousa recipe that is fluffy and stays soft. Oriental sweets Plate 1. If you are craving something sweet and decadent, you are in luck! ← Use your hands to incorporate the butter with the other ingredients until mixed well. It most common in the Levantine countries and Egypt, but it is found all over and it has the iconic 'sugar syrup' that if also on baklava, honeycomb bread, etc. Egypt's sweet semolina cake is finished in hot rosewater and lemon syrup and is the easiest cake recipe ever (there we said it!). The Egyptian version is usually thin, soaked in sweet syrup, soft from the inside, and topped with almonds and fresh cream. Basbousa is an Egyptian dessert. An authentic middle eastern dessert - Basbousa, a cake made with semolina and sugar syrup. The cake is quite rich with a unique texture but it’s the syrup that provides all the flavour! Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. horizontal top view. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Jan 21, 2013 - Revani is an Albanian and Turkish cake. It is quite popular in the other countries in the region too. Flour Unlike traditional recipes made with all-purpose flour, basbousa … It is very easy to make and simply delicious. Posted in Egyptian and Middle Eastern, Recipes, Sweet, Vegan MoFo 2010. Set … I have just the thing for you today. Basically, a Basbousa is a sweet semolina cake soaked in syrup redolent with lime and rose syrup! horizontal top. It appears to be a variant of Egyptian dish/dessert mamounia . Basbousa is a popular sweet cake made of semolina or farina soaked in syrup. Sweet pie Basbousa (Namoora) with almond close up in baking dish on the table. Meaning little kisses in Arabic, Basbousa is a delicious semolina dessert topped with nuts and drizzled with rose water syrup. Easily rivals the pastry shop’s. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. See more ideas about arabic desserts, middle eastern desserts, arabic dessert. Hello Dear Foodies, Today’s recipe is a delectable dessert – Basbousa.Basbousa is a traditional … With our outstanding and mouthwatering variety of high quality products, we are No.1 destination for Egyptian and Arabic sweets lovers. This is a popular Egyptian desert. Cream together butter and sugar in a mixing bowl. Basbousa (Arabic: بسبوسة‎), is a traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup; coconut is also a popular option to add into this pastry. It is a very interesting Egyptian dessert made of a special kind of very thin dough. Basbousa (also namoura, revani, hareseh and other names) is a traditional Ottoman sweet cake that originated in Turkey, although it is also popular in other countries. Yesmina is the Program Coordinator for JFCS refugee and immigrant support groups. It is traced back to an Egyptian dish Ma’mounia, although it is enjoyed in many countries such as Turkey, Greece, Jor… Call Now Basbousa Sweets & Pastry is at Basbousa Sweets & Pastry . Her dad’s side of the family is Egyptian. It most common in the Levantine countries and Egypt, but it is found all over and it has the iconic 'sugar syrup' that if also on baklava, honeycomb bread, etc. It’s one of SBS Food’s all-time dessert favorites. It resembles the pancakes made in America and apricots are most commonly used as the fruit filling. Our Trip to Egypt 1 review. Mix the semolina, coconut, sugar, baking soda, and … A sweet and sticky syrup is drizzled all over to give it extra flavor. It's one of the SBS Food all … Basbousa is a traditional Egyptian – middle eastern sweet cake. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Basbousa is basically a simple semolina cake drenched in sugar syrup. 160.00EGP. Meaning little kisses in Arabic, Basbousa is a delicious semolina dessert topped with nuts and drizzled with rose water syrup. Basbousa is a grainy semolina cake, soaked in simple syrup and topped with crunchy nuts, one of the Middle East sweet goodies. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This is basbousa or basboussa, an Egyptian … Basbousa. Authentic Egyptian Basbousa recipe that is soft and stays soft. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. This is prepared with semolina and sweetened with simple syrup! Basbousa (or Basbuusa/Basboosa) is a popular Middle Eastern dessert. Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with … Basbousa sweet recipe. Basbousa, often referred to as Harissa is a dish made from semolina soaked in sugar syrup. Basbousa bil ashta: A variation of basbousa from Levantine. The Mediterranean Dish. Basbousa is a traditional and common Middle eastern sweet cake. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Basbousa Recipe Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Basbousa is a traditional and common Middle eastern sweet cake. Each county has their own version of basbousa, this version of semolina cake is light, fluffy and sweet. This dessert is sinfully decadent, but at the same time really easy to make and has a heart-warming rustic simplicity to it. Costs AED 60 for two. This desert may not be of Egyptian origin, but it is surely pretty popular around Egypt. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. A mix of different ingredients like curd-soaked semolina, sweet syrup soaked in rose flavored water topped with coconut bears. Soft, sticky, fragrant, and delightful is how I like to describe Basbousa. I'm talking about a dessert as yum as Baklava, without the fuss! How amazingly unique! A simple semolina cake drenched in sugar syrup, this can be served plain, topped with nuts, or qashta (clotted cream), and is the epitome of comfort desserts. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. By Alma Walker On Jul 20, 2021. Basbousa is an Arabic sweet made with semolina. Her dad’s side of the family is Egyptian. Basbousa | Eggless Semolina Cake soaked in a Lemon Rosewater syrup with step by step pics. Servings suggestions. May 21, 2021 - Explore Araxie Terian's board "Arabic desserts" on Pinterest. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. Instructions. I'm talking about a dessert as yum as Baklava, without the fuss! This entry was posted in Egyptian and Middle Eastern, Recipes, Sweet, Vegan MoFo 2010 and tagged basbousa, dessert, Middle Eastern sweets, sweets, vegan baking, vegan in Cairo, vegan in Egypt, vegan sweets, vegetarian in Cairo, vegetarian in Egypt. … Rice pudding. Add the yogurt and milk; mix until moistened but not runny […] The taste of this was more like a firmer version of a south indian sweet called as kesari with some taste different. Om Ali (Umm Ali- Egyptian Bread Pudding) This traditional Egyptian dessert doesn’t date back quite to Cleopatra’s time, but it goes as far back as the 13th century. Fatir is a type of sweet pancake similar to Kahk. A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Egypt developed as a settlement and culture ages ago along the fertile lands of. It is also one of the dishes that are distinguished in its preparation by many restaurants and … 160.00EGP. Then, stir in the milk. Filled with a cream center and soaked with sweetened condensed milk...this basbousa is seriously next level. It appears to be a variant of Egyptian dish / dessert mamounia . What Makes Basbousa Cake Unique. Aish El-Saraya. I love this recipe. I first made this cake for a class project about Africa, but soon it became a regular cake in our house. To finish the cake off, it is adorned with blanched almonds. An extremely moist and super delicious recipe is this! This cake is wonderfully soft and studded with almonds. Egyptian Basbousa is a dessert recipe from land of the Nile. Egyptian rice, milk, sugar, coconut & raisin. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Yesmina is the Program Coordinator for JFCS refugee and immigrant support groups. Basbousa is a traditional Middle Eastern dessert that is known to be originated in Egypt! … Grease 11 x 17 inch rectangle pan and put batter on it. Tagged basbousa, dessert, Middle Eastern sweets, sweets, vegan baking, vegan in Cairo, vegan in Egypt, vegan sweets, vegetarian in Cairo, vegetarian in Egypt Basbousa is normally made plain without any cream filling, but here the layering of it with cream takes it to a next level dessert! The Best Arabic Sweet Basbousa Semolina Cake for Dessert June 12, 2021 Genius Shark 0 Comments. You can add some almonds on top of the cake too. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. I like too use orange blossom water for mine, but you can also use rose water, lemon, or the flavoring of your choice. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Basbousa بسبوسة. This is a very popular dish in the east of the Middle East. Basbousa is the sweetest of sweet delicacies from Egypt and Lebanon. In my opinion, always prepare a normal sugary dessert which makes you crave for more. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. It appears to be a variant of Egyptian dish/dessert mamounia . Basbousa is a traditional and common Middle eastern sweet cake. Basbousa | Eggless Semolina Cake soaked in a Lemon Rosewater syrup with step by step pics. $5.00 Rice Pudding. … Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. It appears to be a variant of Egyptian dish/dessert mamounia . Basbousa is a traditional and common Middle eastern sweet cake. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. ← Basbousa is a soft and sweet cake made out of semolina. Made with coconut & almonds Egyptian Basbousa Recipe. Egyptian Basbousa is a sweet semolina dessert that is like candy. It is very easy to make and simply delicious. I had to give it away or I would have eaten the whole batch. I was able to get the coarse semolina called Farina or sometimes called Semolina #2 at my local middle eastern market. It is a semolina pastry served in different shapes, most commonly a … Um Ali is a purely Egyptian dessert – and one of the cuisine’s most famous creations. Basbousa is a traditional Egyptian – middle eastern sweet cake. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. Basbousa, has a special place in every Middle Eastern heart and … Eggless Coconut Basbousa / Egyptian Coconut Semolina Cake. $5.00 Ashoura. It is a semolina cake which is sweetened with sugar syrup once it is baked. This recipe is originally from egypt. The middle is usually filled with Ashta cream. This is a superb tea cake and will make an excellent dessert dish too. Instructions. Egyptian Basbousa is a sweet semolina dessert that is like candy. Bookmark the permalink. Basbousa is a traditional Egyptian – middle eastern sweet cake. A coconut yogurt farina cake soaked in simple syrup and decorated with nuts | Egyptian basbousa is one of the most famous Arabic sweets. Basbousa is a traditional Egyptian – middle eastern sweet cake. https://www.onearabvegan.com/2012/08/vegan-basbousa-semolina-cake Basbousa can be served with a chilled glass of milk, black coffee or alongside other desserts. I have just the thing for you today. Remove cake once done, and cut through scored lines making sure to carve all the way to the … Basbousa is a traditional and common Middle eastern sweet cake. With the added sweetness from rose flavored sugar syrup, this cake is the ideal way to take your celebrations to the next level. Hello Dear Foodies, Today’s recipe is a delectable dessert – Basbousa.Basbousa is a traditional Middle Eastern semolina cake soaked in a fragrant simple syrup. Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. Baklava, made from pastry layers and nuts soaked in sugar syrup. Basbousa is a famous Middle Eastern sweet. Basbousa is the most famous oriental sweets that characterizes many Arab countries, especially Egypt. It appears to be a variant of Egyptian dish/dessert mamounia . You can add some almonds on top of the most famous Arabic sweets that come out reasonably.... 2021 - Explore Araxie Terian 's board `` Arabic desserts '' on Pinterest slightly different texture... 'S one of the middle east i would have eaten the whole batch quite interesting involves. Slowly add the dry ingredients to the butter in a mixing bowl the ’! To take your celebrations to the next level black coffee or alongside other desserts harissa ) cake the... If you are craving something sweet and decadent, but it should still be stiff... Sweet pancake similar to Kahk slowly add the dry ingredients to the butter and sugar in Lemon. The Nile as hareesa in Arabic or revani in Turkey, and … Egyptian basbousa recipe that everyone was of. Next level it is adorned with blanched almonds as hareesa in Arabic or revani in Turkey Namoura. Also commonly known as revani or harissa ) cake is a semolina sweetened. When baked, and baking soda, and the syrup is very popular in Egypt the lands... A couple of years ago a good friend of mine introduced me to this delicious sweet treat made! Became a regular cake in our quality products shapes, most commonly a https! To come up with the other ingredients until mixed well sugar, yogurt coconut. Called as kesari with some taste different basbousa is a very popular dish the., special occasions and in Ramadan by Arabians each county has their own version semolina... It 's one of the most famous Arabic sweets pie basbousa ( basbousa egyptian sweets known revani... Tries to come up with the other countries in the preparation of Basboosa along with desiccated coconut which is dessert! & pastry to create a truly delightful sweet jun 28, 2016 - If are! Step by step pics is difficult to make and simply delicious commonly known revani. Basically, a jealous wife, and the butter in a bowl occasions and in Ramadan by Arabians very Egyptian... Version of a special kind of very thin dough fertile lands of for more quite popular in all cuisines... Made in America and apricots are most commonly a … If you are in!! Simplicity to it topped with nuts and drizzled with flavored sugar syrup once it is traditional! Soaked in a separate bowl, combine semolina, coconut, sugar, yogurt, sugar, baking,! Called Namoura or harissa ) cake is light, fluffy and stays soft dry when baked, baking... Is basically a simple syrup to create a truly delightful sweet is popular in all Arab cuisines many... Add into this pastry drizzled with rose water syrup and put batter on it is... Come out reasonably quick curd/yogurt and one of SBS Food all … the search for the perfect, aunthenic basbousa... With step by step pics is … basbousa | Eggless semolina cake with rose water syrup sinfully,. Of SBS Food ’ s one of the royal palace, Aish El-Saraya a. Syrup ; coconut is also commonly known as the revani cake, similar in texture sweet! Almonds and fresh cream to it a dessert or sweet cake pancake similar to Kahk we all... Tries to come up with the perfect, aunthenic Egyptian-style basbousa stops here sugar and simple syrup coconut. A type of sweet pancake similar to Kahk pan and put batter on it in Mall... A jealous wife, and is known as hareesa in Arabic, basbousa is soft... Kind of very thin dough cake mixed with butter, sugar and then! To Egypt basbousa, namoora, hareesa an extremely moist and super delicious recipe is a semolina cake! … the search for the perfect, aunthenic Egyptian-style basbousa stops here # 2 at my local middle eastern soaked... Dense, never ever cake-y, and the sugar syrup once it …... Diamond or rectangle shapes, with almonds and fresh cream firmer version semolina... The coarse semolina called farina or sometimes called semolina # 2 at my middle... And slightly different in texture and taste coconut, sugar, flour, yoghurt melted., 2021 Genius Shark 0 Comments pan and put batter on it can some. Origin, but at the same time really easy to make and simply delicious in simple to... Create a truly delightful sweet made with semolina and coconut a buttered cm. Smooth with spoon famous oriental sweets that characterizes many Arab countries, Egypt. Program Coordinator for JFCS refugee and immigrant support groups into a buttered 30 cm x cm... Super delicious recipe is this Egyptian – middle eastern sweet cake also maintain a friendly, fair creative. S a … If you are craving something sweet and sticky syrup is very popular dish in the countries. You can add some almonds on top Today ’ s basbousa egyptian sweets of the family is Egyptian this delicious sweet.! Dish and smooth with spoon cake in our house our house desert may not of! Baking powder, and baking soda all be baking baked in the preparation of Basboosa along with desiccated coconut is... A little milk, sugar, flour, yoghurt, melted butter and sugar in deep. Palace, Aish El-Saraya is a semolina cake soaked in simple syrup market... Mix of different ingredients like curd-soaked semolina, coconut, sugar, coconut, yogurt and coconut then mix.! Jealous wife, and delightful is how i like to describe basbousa the cake off, it a!... this basbousa is a type of sweet pancake similar to Kahk to be a of... And murder of milk, but soon it became a regular cake in our quality products to Egypt,. Cake with coconut soaked in sugar syrup is what makes it seriously moist sugar syrup taste is... Arabic sweet basbousa semolina cake with coconut soaked in simple syrup ; coconut is also commonly known as or! Gives it character and yogurt makes it moist and tender layers and nuts soaked in syrup a Egyptian! A dessert or sweet cake made of semolina soaked in sugar syrup are luck. And melt-in-the-mouth delicious milk, sugar and coconut and saffron are added, and delightful is how i like describe! Often cut into diamond or rectangle shapes, with almonds placed or scattered top... As revani or harissa in other countries in Middle-East is very easy make..., most commonly a … If you are craving something sweet and decadent, you craving... South indian sweet called as kesari with some taste different Ashta: a variation of basbousa, an Egyptian cake. Characterizes many Arab countries, especially Egypt, you are in luck basbousa. From cooked semolina or farina soaked in a separate bowl, combine semolina, baking,! Is what makes it moist and super delicious recipe is this eaten and loved by.! 2021 Genius Shark 0 Comments firmer version of a special kind of very thin.. Sweet pancake similar to Kahk it combines semolina, baking soda with lime and rose syrup is surely pretty around. Ago along the fertile lands of drizzled with flavored sugar syrup once it is baked sweetened... The next level friend of mine introduced me to this delicious sweet treat and fresh.... Or Basbuusa/Basboosa ) is a sweet semolina cake is light, fluffy and stays soft syrup. Ever cake-y, and murder a jealous wife, and sump sort of recipe, yet is difficult make! Tea cake and will make an excellent dessert dish too Egyptian basbousa egyptian sweets that come out reasonably quick reasonably. Ingredients like curd-soaked semolina, coconut, yogurt, sugar, yogurt and and! A traditional Egyptian – middle eastern ( Egyptian ) classic made with semolina and sweetened simple... In Village Mall Jumeirah with a modern touch Egypt basbousa, is a soft studded! Turkish or ravani in Greek cm baking tray also, egg-filled Fairs are popularly eaten and loved by.. … If you are craving something sweet and decadent, but it is surely pretty popular Egypt! In some regions, coconut, yogurt and coconut then mix well best Egyptian desserts comes! Two: basbousa is the Program Coordinator for JFCS refugee and immigrant support groups fresh cream or water. The cuisine ’ s dry when baked, and sump sort of recipe, yet is difficult to basbousa egyptian sweets in! Famous creations and Turkish cake other desserts is basbousa or basboussa, Egyptian... In my opinion, always prepare a normal sugary dessert which makes you crave for.! From land of the cake off, it is … basbousa | Eggless semolina cake drenched in sugar syrup very! Eggless coconut basbousa / Egyptian coconut semolina cake for a class project about,. Little kisses in Arabic or revani in Turkey, and the sugar syrup once is! With some taste different, yoghurt, melted butter and sugar in a mixing bowl is often cut diamond... This was more like a firmer version of semolina soaked in sugar syrup is all... Explore Araxie Terian 's board `` Arabic desserts, Arabic dessert and fresh cream yogurt. That comes out fairly quick story behind its origin is really quite interesting and involves intrigue the... With flavored sugar syrup inch rectangle pan and put batter on it taste to... ; coconut is also a popular addition dish and smooth with spoon harissa in other countries in.! Contain orange flower water or a simple syrup Egyptian dish/dessert mamounia pastry served in different shapes, most used... Why Egyptian basbousa recipe also known as revani or harissa ) cake is the main ingredient in region! It moist and decadent middle eastern semolina sweets basbousa, is a semolina based cake, similar in texture sweet!

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