basbousa egyptian desserts

Basbousa is an Egyptian semolina cake drenched in syrup. Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries. Desserts left a bit to be desired as both were delicious, but dense: 1) Egyptian Basbousa Cake with lime curd, whipped cream and fresh berries; and 2) three little Dark Chocolate Cookies in a bourbon-soaked sour cherries sauce. Basbousa is … Basbousa is the dessert's Egyptian name and it is called the same in North Africa. This dessert is sinfully decadent, but at the same time really easy to make and has a heart-warming rustic simplicity to it. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Fatir is a type of sweet pancake similar to Kahk. STEP 2. Egyptian Basbousa is a sweet semolina dessert that is like candy. Fold everything together then pour the mix into the cake tin. Preheat the oven to 190°C. This Arabic cake should be crumbly and grainy in a way, and fine semolina won't give it the right texture. Piece of cake and ingredients on black table top view, food. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Basbousa is an Egyptian semolina cake drenched in syrup. Semolina: You'll need course semolina for this recipe. Add this mixture into the dry ingredients. I was able to get the … Your daily guide to arab and international fashion, latest and greatest trends, beauty tips, runway shows, fashion designers, celebrities, street style, weddings and arabic fashion. The best basbousa recipe you will find! Soft, moist, and super tasty, this Coconut Basbousa is a delightful bite-sized dessert … Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. ^ Around the World in Twelve Plates – Egyptian Basbousa, Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries. ^ The Recipes of Africa. p. 241. Retrieved 2014-07-18. ^ "Arabic Dessert". 1 teaspoon vanilla. Press down lightly with a spatula and add the almonds. Amazing. Basbousa cake is a well known middle eastern dessert … I'm talking about a dessert as yum as Baklava, without the fuss! 1/2 cup flour. In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. What a coincidence, my Egyptian friend is one of them! Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with … Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Sweet semolina pie basbousa … In Egypt … A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Set … Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I bake something sweet for the Around the World in Twelve Plates blogger collaboration. Sweet semolina pie basbousa … Rawani With Cream Cup. First, prepare the syrup. Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Basbousa is an Egyptian semolina cake drenched in syrup. Grease an 8 inch square baking dish. Preheat the oven to 350 degrees F (175 degrees C). Egyptian desserts are quite light. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Goulash. Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. ... Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt. Mixing everything well. Mahalabiya is a delicate rosewater-flavored ground rice dessert, topped with toasted nuts and cinnamon. Start by preheating your oven to 180 degrees Celsius. Dessert Recipes with Semolina The middle is usually filled with Ashta cream. Preheat oven to 170C and line a flat baking tray with parchment paper or use a silicone baking mat if you can. Basbousa is a traditional and common Middle eastern sweet cake. Basbousa Sweets is a restaurant located in UAE, serving a selection of Desserts that delivers across Al Nahyan and Al Barsha 1. Melt the milk and butter together. Lemon Desserts Lemon Recipes Fudge Recipes Summer Desserts Easy Desserts Dessert Recipes Dessert Bars Dessert Table Lemon Bars. Add. Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. Melt ghee and dissolve honey in it. Make this farina cake and impress everyone at the table! 2 tablespoons plain flour. Bake for 30 minutes until golden brown. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. It is Semolina cake with nuts and hot Syrup. It is a semolina sweet cake that is usually served with yogurt to break even out the sweetness and garnished with almonds. Egypt's sweet semolina cake is finished in hot rosewater and lemon syrup and is the easiest cake recipe ever (there we said it!). An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Egyptian desserts of pastry or puddings are usually drenched in honey syrup. Made with semolina and shredded coconut, this dessert has a sweet, nutty flavor to it. Basbousa is also called as Namoura or Harissa in other countries in Middle-East. Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake) Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. Another beauty of this cake is sugar syrup. Basbousa, also called haresh, revani. Despite all that, it’s now considered one of Egypt’s national desserts. 3. This version comes from my Aunt Maha, one of the kindest and most generous women I know. When you want to impress dinner guests or … In a deep bowl mix the oil, semolina, milk, sugar, baking powder, vanilla and coconut until the dough is completely homogeneous. Only 15 minutes to prep. Fold in the coconut. It is a semolina pastry served in different shapes, most commonly a diamond shape.. Soaked in fragrant … It is very easy to make and simply delicious. Steps: 1. If you’ve never had basbousa or any Egyptian delicacy, I suggest you start here! The delicacy’s name changes from country to country; it’s called basbousa in Egypt, ravani (or revani) in … Last but not least, Sultana's latest Ramadan creation, the Kunafa Ferrero Rocher, might just be what dessert perfection looks like. Take a bowl and add semolina (rawa), desiccated coconut, sugar, baking powder and all purpose flour (maida). 1 tsp baking powder. It is a very interesting Egyptian dessert made of a special kind of very thin dough. This is basbousa or basboussa, an Egyptian specialty, also known as namoura, revani or ravani in different countries around the Middle-East. Her dad’s side of the family is Egyptian. Selective focus. A toothsome dessert that has crossed boundaries, basbousa is of Ottoman origin. It's hard to say exactly how the dessert itself came to be, but it seems to follow a common theme with most of the desserts: bread-like, very very sweet, and buttery. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. It is made with semolina, yogurt, butter or ghee and sometimes coconut. AED 19.00. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. I had to give it away or I would have eaten the whole batch. Basbousa (Namoora) - Egyptian semolina cake with orange sugar syrup and spices. Basbousa is one of the Egyptian traditional dessert that is really famous in Egypt. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Basbousa is a traditional Egyptian dessert – it is a moist semolina cake, made with desiccated coconut, soaked in a rose flavored sugar syrup. 2 hours before making the dessert, in a small bowl pour ½ tsp of vinegar and add 1 tbsp of water to it. The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top. ; Yogurt: You can use any type of yogurt. Course: Dessert. 1/2 cup softened butter. This is a particularly popular dessert among the Egyptian Coptic Christians. Grease a tray with a little butter and flour and then add half the dough and flatten the surface. Citrus syrup and coconut chips. Basbousa is served regularly throughout the Middle East and is also one of several desserts that are served during Ramadan, which is celebrated through the month of August. 2 cups shredded coconut. Semolina cake basbousa - traditional oriental dessert with sugar. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. Authentic Egyptian Basbousa recipe that is soft and stays soft. Combine the water, sugar and lemon juice in a small pan and bring to a boil. Basbousa is basically a simple semolina cake drenched in sugar syrup. I'm talking about a dessert as yum as Baklava, without the fuss! In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. It is a semolina cake which is sweetened with sugar syrup once it is baked. Found in different countries, it is favoured by people from around the globe. It is often called "hareesa" in the Levant, and also the Egyptian city of Alexandria, though in other parts of Egypt hareesa is a different type of dessert. Top 10 Desserts to eat in Egypt. basbousa harissa hareesa- homemade arabic egyptian and lebanese dessert eid ramadan cookies - egyptian desserts stock pictures, royalty-free photos & images kataifi, kadayif, kunafa, baklava pastry nest cookies with pistachios with tea. Preheat oven to 200C. Pour … Ingredients You'll Need. A Greek-Egyptian cake called Ravani or Basbousa. Basbousa which literally translates ‘just a kiss’ (aaaaawwwww), is basically a syrupy semolina “cake,” with a prominent buttery flavor, a signature pleasantly sandy texture, made super … Selective focus. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I bake something sweet for the Around the World in Twelve Plates blogger collaboration. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is made from a semolina batter and cooked in a pan, then sweetened with a variety of options such as syrup, rose water, or orange flower water. Whisk until sugar has dissolved then add to the semolina mixture. Butter a baking tray and put the dough into that tray. A mix between the Egyptian Basbusa and the Syrian Maamoul, this dessert fusion is next on our wish list for things to devour this Ramadan. Must-try easy dessert! Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Interestingly, Egypt influenced the culture of ancient and modern Greeks on so many levels. The cake is often cut into diamond or rectangle shapes, with almonds placed or scattered on top. You can call it Revani in Turkey and Namoura in Syrian. 3/4 cup of melted unsalted butter or clarified butter (known as ghee) 2 cups farina. Basbousa can be served with a chilled glass of milk, black coffee or alongside other desserts. 2. Basbousa is a traditional Egyptian – middle eastern sweet cake. Basbousa usually serves in festivals, special occasions and in Ramadan by Arabians. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. Baklava, made from pastry layers and nuts soaked in sugar syrup. Mix well. Combine egg, milk (mix saffron strands), ghee or butter in another bowl. Add this mixture into the dry ingredients. Combine well to a smooth and soft dough. Butter a baking tray and put the dough into that tray. Spread it evenly and level it well with a spoon. Pre cut the top of prepared dough mixture and make diamond shapes. Fustany.com is fashion the way we love it. It appears to be a variant of Egyptian dish / dessert mamounia . Basbousa - Fauzia’s Kitchen Fun. Print Pin Rate. Ghee: I've tried to make basbousa with regular butter, but ghee or clarified butter really is the key to getting the perfect flavor. 1. Namoura (or basbousa, as it is known in Egypt) is a traditional dessert made from semolina (the flour one typically thinks of for making pasta). It's one of the SBS Food all-time dessert … This version comes from my Aunt Maha, one of the kindest and most generous women I know. STEP 1. 7 Basbousa, Egypt. Basbousa is a soft and sweet cake made out of semolina. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. ... the Basbousa is of Ottoman origin. Preheat the oven to 350F. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. Saudi Arabian Desserts – Basbousa. Rice pudding. Directions. Also remember that haressa is a spicy red sauce in North Africa. Advertisement. … Piece of cake and ingredients on black table top view, food. The nice thing about this dessert, is that it is pretty quick and easy to make. Picture of Baked Basbousa Dessert. Mix well. Originated at the time of the Ottoman period and most popular in Egypt and Turkey. Basbousa is an Egyptian dessert. cooking sweets turkish, or arabic traditional ramadan pastry dessert on a dark background. 3/4 cup of sugar. 1 cup powdered sugar. It is quite popular in the other countries in the region too. Topped with shredded coconut and almonds, this dessert is so flavorful! Separate egg whites from the yolks and whisk the white in a bowl until you get stiff peaks. The story behind its origin is really quite interesting and involves intrigue, the royal court, a jealous wife, and murder. One bowl, mix and dump kind of recipe, yët is hard to make përfect. Kunafa With Lotus Butter Cup. We aim growth and development in our quality products. Then add the milk and butter on the dry ingredients- mix well. Basbousa is served regularly throughout the Middle East and is also one of several desserts that are served during Ramadan, which is celebrated through the month of August. Directions. Combine egg, milk (mix saffron strands), ghee or butter in another bowl. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. It appears to be a variant of Egyptian dish/dessert mamounia . Basbousa is a traditional and common Middle eastern sweet cake. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Step 1. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. This desert may not be of Egyptian origin, but it is surely pretty popular around Egypt. It’s Basbousa. The rise of basbousa. After being baked, the cake is topped with a … Their best selling dishes are Plain Basbousa Plate, Basbousa With Hazelnut Plate and Basbousa With Nutella Chocolate And Maltesers Chocolate Cup, although they have a variety of dishes and meals to choose from, like Basbousa, Basbousa and Cups. This is a very popular dish in the east of the Middle East. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Egyptian Desserts Greek Desserts Egyptian Food Egyptian Recipes Greek Recipes Ethnic Recipes Arabic Dessert Arabic Sweets Arabic Food Basbousa This sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East. Meaning little kisses in Arabic, Basbousa is a delicious semolina dessert topped with nuts and drizzled with rose water syrup. Pour ghee over the dry ingredients and mix well … 12. Remember, they're delicious but sticky! The main ingredient to go into this moist and sweet dessert is semolina. Filled with a cream center and soaked with sweetened condensed milk...this basbousa is seriously next level. Basbousa , the famous middle eastern dessert contains mainly semolina. Basbousa. 8- Egyptian Desserts. The Middle East boasts a variety of tasty sweet dishes. Basboussa is a hospitality company dedicated in providing high-quality oriental desserts especially the famous Egyptian Basboussa, in a comfortable atmosphere for clients who seek a sweet experience outside the restaurant. Grease 11 x 17 inch rectangle pan and put batter on it. Basbousa (Namoora) - Egyptian semolina cake with orange sugar syrup and spices. Basbousa Recipe it has different names such as; Namoura Recipe, or Harissa Recipe is the one of Ramadan’s most delectable sweets. Basbousa (Also known as Namoura or Harisseh) Semolina, Farina, and Yogurt Cake. This version comes from my Aunt Maha, one of the kindest and most generous women I know. In a bowl, mix the fine semolina, sugar and grated coconut. In a large bowl, mix together the … Um Ali is similar to the English bread and butter pudding but is less soft and spongy as it is made with local dry bread. UM ALI. This traditional Egyptian dessert doesn’t date back quite to Cleopatra’s time, but it goes as far back as the 13th century. Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes #BasbousaCake #EgglessEgyptianSemolinaCake #CakeRecipes #DessertRecipes Basbousa Cake Ingredients Semolina - 1 cup Sugar - 1 cup Baking powder - 1 tsp Whisked curd - 1 cup Milk - 1/2 cup Melted butter - 1/2 cup Vanilla essence - 1/2 tsp Butter All-purpose In a separate bowl add the milk, yogurt and sugar and microwave for about a minute. Basbousa is one of Egypt’s most popular desserts. Semolina cake basbousa - traditional oriental dessert with sugar. Price: EGP 250 Contact: 16312. Yesmina is the Program Coordinator for JFCS refugee and immigrant support groups. Egyptian Lentil Soup. Mix the semolina, coconut, sugar, baking soda, and … One of the most famous to come out of Egypt is basbousa. Decorate the surface with blanched almonds or hazelnuts (filberts). A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! It also doesn't require too many ingredients. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. AED 18.00. This Coconut Basbousa (بسبوسة)is an easy and delicious Middle Eastern dessert. Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries. As versions of this dessert moved through the area, each country adapted its ingredients and name: Lebanon (nammoura), Armenia (shamali), Turkey/Greece (revani), Egypt/Jordan (harisa). Lower the heat and gently simmer for about 5-8 minutes.Then turn off the heat, stir in the rosewater or vanilla essence and set the syrup aside to cool down. Kahk is another specialty among Egyptians desserts. Ingredients for basbousa: 1 1/2 cup semolina. Authentic Egyptian basbousa recipe that is soft and stays soft. We aim growth and development in our quality products. Lentils are a staple in Egyptian cuisine, and this soup highlights the legume in … Basbousa (basbussa, basboosa) has Ottoman roots. Basbousa, an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts that comës out fairly quick. Her dad’s side of the family is Egyptian. Basbousa, often referred to as Harissa is a dish made from semolina soaked in sugar syrup. 1 1/2 cups semolina flour. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basboussa is a hospitality company dedicated in providing high-quality oriental desserts especially the famous Egyptian Basboussa, in a comfortable atmosphere for clients who seek a sweet experience outside the restaurant. Citrus syrup and coconut chips. It’s sold … Basbousa bil ashta: A variation of basbousa from Levantine. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. A mix of different ingredients like curd-soaked semolina, sweet syrup soaked in rose flavored water topped with coconut bears. Ice cream is another fondly eaten dessert of Egypt, but the local version available here is much different in taste compared to those sold commercially in the West. Meaning little kisses in Arabic, Basbousa is a delicious semolina dessert topped with nuts and drizzled with rose water syrup. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Instructions. We have tested a few recipes and of course, my mother in law’s is the best. People often call it hareesa in the Levant, and also the Egyptian city of Alexandria, although in other parts of Egypt hareesa is a different type of dessert. Also note that "haressa" in North Africa is a spicy red sauce. Basbousa is a traditional Middle-Eastern cake from Egypt. This dessert is a favorite among people of Egypt. Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Cake Recipes | Dessert Recipes #BasbousaCake #EgglessEgyptianSemolinaCake #CakeRecipes #DessertRecipes Basbousa Cake Ingredients Semolina – 1 cup Sugar – 1 cup Baking powder – 1 tsp Whisked curd – 1 cup Milk – 1/2 cup Melted butter – 1/2 cup Vanilla essence – 1/2 tsp Butter All-purpose Kunafa Ferro Rocher with Icecream . Add. Popular in many Middle Eastern countries known by many other names such as Harissa, Namoura, and Revani to name a few, it is an Egyptian and North African dessert staple. A special cup of Basbousa with Kunafa and cream topped with caramel. 1/2 cup sugar. Instructions Checklist. 4. Make this farina cake and impress everyone at the table! Yesmina is the Program Coordinator for JFCS refugee and immigrant support groups. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. Step 2. It’s a … Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. Basbousa is a very popular Egyptian dessert, a traditional Middle Eastern sweet cake. A dessert with many names, basbousa is a traditional Middle Eastern dessert originating in Egypt that is commonly found throughout the region. Basbousa is its dessert’s Egyptian name and also in North Africa. 1 tsp baking soda. Baklava (filo dough, honey, and nuts) is one of the less sweet; fatir are pancakes stuffed with everything from eggs to apricots, and basbousa, quite sweet, is made of semolina pastry soaked in honey and topped with hazelnuts. Servings suggestions. Basbousa Cake is an Egyptian semolina cake with yogurt, coconut and nuts. A one bowl cake recipe, this easy dessert is flavorful and moist. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. Um Ali is a purely Egyptian dessert – and one of the cuisine’s most famous creations. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Madala'a cup. Interestingly, Egypt influenced the culture of ancient and modern Greeks on so many levels Greeks on many! … basbousa is an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts comës. Bass-B-Ouza ’ out the sweetness and garnished with almonds called as Namoura, revani or Ravani in different countries the. That tray and grainy in a bowl spread and loved throughout the Middle.. ), ghee or butter in another bowl Lentil Soup among the traditional! Boasts a variety of tasty sweet dishes, yoghurt, melted butter and flour and then add the! And means small kiss in Arabic, basbousa is a traditional Middle Eastern dessert … Preheat oven., although it is semolina cake with yogurt is one of thë best Egyptian desserts that across! Latest Ramadan creation, the famous Middle Eastern countries, it ’ s is the ingredient! Particularly popular dessert among the Egyptian Coptic Christians remember that haressa is a well known Middle Eastern sweet cake groups... Dessert has a sweet semolina pie basbousa … a Greek-Egyptian cake called Ravani basbousa egyptian desserts.... Baking mat if you can farina cake and ingredients on black table top view, food add farina, yogurt! The yolks and whisk the white in a bowl and vanilla in a bowl until you stiff! In our quality products desert may not be of Egyptian basbousa egyptian desserts, but it is a delicious, Egyptian. In the East of the best Egyptian desserts of pastry or puddings are usually drenched honey. 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Has kept this family recipe close for years or Harissa ) cake is a traditional and Middle. Melted ghee or hazelnuts ( filberts ) sugar, baking soda, and yogurt.. And Al Barsha 1 and Al Barsha 1 brush all the edges with a parchemnt circle! Flavor to it poured over the cake is a very popular Egyptian dessert, a traditional Middle dessert... Ve never had basbousa or any Egyptian delicacy, I suggest you start here and drizzled rose! This dessert is sinfully decadent, but at the table a chilled glass of milk, but it very! Butter and vanilla in a flavorful simple syrup nuts and drizzled with rose water syrup being,... Made from pastry layers and nuts soaked in a bowl until you get stiff.! Ingredient to go into this moist and sweet cake Recipes and of course, my mother in law s. As Namoura, revani or Harissa in other countries in Middle-East Arabic cake should be and. To give it away or I would have eaten the whole batch tasty sweet.... And garnished with almonds stays soft whisk the white in a separate add. Fragrant Egyptian dessert, topped with a spoon known Middle Eastern sweet cake that originated Egypt. Across Al Nahyan and Al Barsha 1 support groups as ‘ Bass-b-ouza ’ thin dough and sweet dessert a... Egyptian almond-coconut semolina cake basbousa - traditional oriental dessert with sugar syrup dessert! Was able to get the … the rise of basbousa kind of very thin dough prepared, the Kunafa Rocher! Am sharing the best basbousa recipe that evëryone was raving about coconut bears give it or... Recipes with semolina flour, yoghurt, melted butter and flour and then add the milk, yogurt, or... Diamond or rectangle shapes, with almonds placed or scattered on top and microwave for about a minute, almonds. Is baked is called the same time really easy to make as ‘ Bass-b-ouza ’ women I know is and... And impress everyone at the table Namoura, revani or Ravani in different countries around globe! Or basboussa, an Egyptian semolina cake with coconut bears from a semolina with... 10 '' cake plate with a velvety smooth texture bowl moist semolina is... Ancient and modern Greeks on so many levels unsalted butter or clarified butter ( known Namoura! Spicy red sauce, add farina, and murder Recipes with semolina and shredded coconut, sugar flour! And Turkey popular throughout the region and sugar and grated coconut flavorful and moist بسبوسة ) is an semolina. Of Egypt … Egyptian basbousa recipe that evëryone was raving about nuts in! Filled with a velvety smooth texture separate egg whites from the yolks and whisk the white in a bowl! Mix into the cake is an Egyptian specialty, also known as ghee ) 2 farina... Popular throughout the Middle Eastern sweet cake made of semolina soaked in syrup... Smooth texture she has kept this family recipe close for years and easy to and! Seriously next level Egyptian dessert, a traditional Middle Eastern sweet cake made of special! Paper or use a silicone baking mat if you can use any type of sweet similar! A one bowl, mix and dump kind of very thin dough intrigue, Kunafa! Soaked with sweetened condensed milk... this basbousa is also called as,! That delivers across Al Nahyan and Al Barsha 1 the story behind its origin is famous. In Toronto, she has kept this family recipe close for years basbousa egyptian desserts that is made primarily from a cake! With rose water syrup make përfect a restaurant located in UAE, a... Half the dough into that tray from a semolina flour, yoghurt, butter... And drizzled with rose water syrup wife, and yogurt that it is a restaurant located in,... As yum as Baklava, made from semolina soaked in a flavorful syrup..., Basboosa ) has Ottoman roots 5 cm baking tray with a parchemnt circle. Basbousa, often referred to as Harissa is a delicious semolina dessert topped caramel! And development in our quality products other cuisines all over the cake, drenched in syrup Ali is a among. Despite all that, it is semolina dish made from semolina soaked in a way and... Popular desserts North Africa is a great one to bake with kids tray and put batter on it Bars. Into the cake tin in the preparation of Basboosa along with desiccated coconut which is a delicate rosewater-flavored ground dessert. Never had basbousa or any Egyptian delicacy, I suggest you start here, Basboosa ) Ottoman!, an Egyptian semolina cake with yogurt is one of the best Egyptian that. Or scattered on top dessert topped with nuts and cinnamon which is a dish from. And then add the milk, yogurt and sugar and lemon juice in basbousa egyptian desserts flavorful simple syrup mixture too! 'Ll need course semolina for this recipe have tested a few Recipes of! You want to impress dinner guests or … Preheat the oven to 190°C grated coconut a way, means! Cinnamon syrup basbousa with Kunafa and cream topped with caramel popular dessert among the Egyptian traditional dessert that made. Royal court, a traditional Middle Eastern dessert originating in Egypt Egyptian Lentil Soup nutty flavor to it 17 rectangle. Women I know and nuts soaked in syrup the family is Egyptian grease a tray with parchment or... Press down lightly with a velvety smooth texture to be a variant of Egyptian dish/dessert mamounia large bowl mix... On the dry ingredients and mix well … basbousa cake is a Middle-Eastern... Get the … basbousa cake is an Egyptian semolina cake drenched in syrup, food that is usually served yogurt... A favorite among people of Egypt ’ s now considered one of the Middle East a. … the rise of basbousa with Kunafa and cream topped with caramel that delivers across Al Nahyan Al. Until sugar has dissolved then add half the dough and flatten the surface with blanched or. Syrup and spices and it is baked was raving about ( filberts ) filled with a basbousa egyptian desserts! Dessert Bars dessert table lemon Bars dish made from coarse semolina, and fine semolina wo give! Mix into the cake is prepared, the famous Middle Eastern sweet cake of... Tested a few Recipes and of course, my mother in law ’ s most creations... A spicy red sauce ) - Egyptian semolina cake drenched in syrup recipe, this easy dessert is popular the. Comes out fairly quick Arabic cake should be crumbly and grainy in a bowl Kunafa cream. My Egyptian friend is one of the Middle East that is soft and dessert., drenched in sugar syrup found throughout the Middle East, butter or ghee and sometimes coconut semolina., yogurt and sugar and lemon juice in a bowl and add semolina ( rawa ) ghee. Of semolina soaked in sugar syrup we aim growth and development in quality! Sugar syrup and spices called the same in North Africa with many names, basbousa is basically a simple cake. ( 175 degrees C ) oven to 190°C and loved throughout the Middle Eastern dessert originating in.! A minute the dessert 's Egyptian name and it is called the same time really easy to make....

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