basbousa cake home cooking

In a large mixing bowl, combine Lurpak® and sugar and beat until light and fluffy, then stir in the yoghurt. 1. In a large bowl beat egg with sugar until light and pale. Basbousa - Semolina Cake. Bake in the 350 degrees F heated-oven for about 40-45 minutes. If necessary, broil ever so briefly so that the top of the basbousa gains color. Watch carefully. When ready, remove from oven. Basbousa Recipe Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. Preheat oven to 180C (360F). Bake the cake in your preheated oven for 40 minutes. 2. 2.Grease an ovenproof pan with butter. Basbousa (Nammoura) Sweet Cake. Take it out when golden brown on top, feed the Preheat the oven to 180 ° C. In a medium bowl, combine 2½ cups of semolina, 1 cup of desiccated coconut, 1 cup of powdered sugar and ½ cup of self-raising flour. Syrup. Mix the ingredients together and add the melted butter. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. Add oil, yogurt, and mix. Fold it in. Pour batter into prepared cake pan and smooth surface. Use your hands to incorporate the butter with the other ingredients until mixed well. Leave the cake mixture to rest for half an hour. Preheat the oven to 350 degrees F (175 degrees C). Prepare the milk sauce by mixing the ingredients then pour over the hot baked cake and keep aside for 1 hour to get soaked. Preheat your oven to 180°c/160°c fan/gas mark 4. Bake for 20 minutes on the middle shelf, top will be a golden brown. How to Cook Basbousa (Semolina Cake) Heat a saucepan over medium heat, and add 2 cups of water in it. Mix the semolina, coconut, sugar, flour, yoghurt,melted butter and vanilla in a bowl. Pour it into a greased pan probably 8×12 inch. Step 1. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Beat well. It is a delicious cake, also known as haressa or basbousa . Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. In Turkey this cake is called "Revani". I have slightly modified the recipe and prepared in orange flavor. Add yogurt and whisk until combined. Fill a pastry bag with the batter. how to make couscous with chicken. Then add the yogurt, melted butter and combine well to make a thick batter. Basbousa is a semolina “cake” soaked with syrup, a prominent butter flavor, that has an extremely moist, melt-in-your-mouth texture.. Grease 18 cups out of two 12-cup muffin pans with butter. Empty it into a deep bowl with forty grams of liquid butter and fine coconut to taste. Once out of the oven, pour the sugar syrup all over. While cake cooks, make syrup. Then add in the baking powder, soda and semolina. For this Eggless Basbousa, I used a mixture of butter and yogurt, replacing the egg that is used in the traditional recipes. Bake for 30-45 minutes until crispy and golden brown. In a separate large bowl, combine the semolina and baking powder. Boil rapidly for 10 mins, then cool by standing pan in cold water. For the Cake. Thick whipped cream may be served with Basbousa. Preheat oven to 180° C. Grease 30 cm conical cake with butter. Arrange almonds. Basbousa Cake | Eggless Egyptian Semolina Cake Recipe | Iftar Recipes Don’t over mix it! Basbousa is an Arabic sweet made with semolina. Bring a ready-made basbousa bag that is available in the market. • In a large bowl, transfer the semolina flour, almond flour, caster sugar and salt. Mix until combined. Leave to cool. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Add flour mixture to the egg mixture then add the semolina mixing everything well together. In a small saucepan, bring the honey, lemon juice and water to a boil and cook for 2 minutes and cool. In the meantime, make the sugar syrup while the semolina cake is in the oven. Into a large mixing bowl, place all cake ingredients. Dissolve sugar in water over medium heat, add lemon juice and bring to the boil. 3. Add the curd and whisk until evenly combined. Mix until combined. 57 homemade recipes for basbousa semolina from the biggest global cooking community! Whisk well to combine smoothly. In a deep bowl, mix the semolina with coconut, sugar and baking powder and then rub the ingredients by hands until they blend completely. Preheat oven to 200C. Reduce heat and simmer for 10 minutes. Cooking Instructions: 1.In a bowl, combine the fine semolina, sugar, baking powder, desiccated coconut, egg, melted butter, and vanilla essence. This is a moist and delicious coconut cake made with semolina (sooji) and fresh ground coconut as well as coconut milk. Grease a baking dish and dust with flour before pouring the preparation. Add the yoghurt and milk and stir, then add the vegetable oil and make sure everything is well combined. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Whisk together the semolina, baking powder, salt, and sugar in a large bowl. Spread nuts on top evenly to decorate. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add in the eggs and beat well. Prepare Cooked Cream as directed on page 11. 6- Place the basbousa cake in a preheated oven at 180°C (356°F) and bake for 45 minutes, or until a toothpick inserted into the basbousa cake center comes out dry. If using a square pan and not turning, place almonds on top of cake.8. Basbousa semolina recipes (57) Basbousa(semolina cake) Syrup • sugar • water • Juice from 1 lemon (or 2 tablespoon orange juice) • honey • Cake • semolina • sugar Bring to a boil on high heat and mix with a spatula to dissolve the sugar. Distribute nuts as pictured on top of the basbousa batter or a design of choice. How to Cook Basbousa (Semolina Cake) Heat a saucepan over medium heat, and add 2 cups of water in it. Add the milk, egg, butter and almond extract to the dry mixture and mix until its combined and smooth. Bake for 30-40 minutes until golden brown. It is absolutely delicious and loaded with coconut and rose flavors. Once the sugar is dissolved, add glucose to … After 20 minutes, take out the baking pan and bake the cake in a preheated oven for 25-27 minutes until golden brown. Now a dd melted butter and vegetable oil and whisk well. Remove the cake from the oven and let it completely cool before slicing and serving. Preheat oven to 180˚C (350˚F). Bring water and sugar to a boil. 1. To make the Basbousa layer: Add all the ingredients, listed under basbousa in a blender jar and blend for a minute. Place a piece of half an almond on top of each piece. Heat the oven to 350°F (gas mark 4). This cake is crumbly, juicy, moist and delicious. By hand using a fork or whisk In a large mixing bowl: beat together eggs and sugar until well combined. Pour syrup evenly over cake when it … It is absolutely delicious and loaded with coconut and rose flavors. 2. See recipes for Basbousa(semolina cake) too. Line and grease a 9×11 inch baking tray. Take a glass jar, add 1 cup (250 ml) of Semolina (fine rava), 1 cup of Sugar, 1 tsp of Baking powder and give it a quick mix. Spread in a greased baking tray … • Preheat oven to 200 C (390 F). In a pot, mix cornstarch with one cup of milk until dissolved. Add dry ingredients in the egg mixture. A citrus semolina cake soaked in sugar syrup flavoured with a hint of orange blossom water. In a medium size saucepan bring sugar and water upto a boil, stir only until sugar has dissolved. Add lemon juice and orange blossom and continue to boil for 12-15 minutes until a light syrup consistency. Set aside. Pre heat oven 350F / 180C / gas mark 4 . Preheat oven to 190 degrees C. Smear a 9x13 inch baking dish (glass or tin) with the tahina and keep aside. Bake in a preheated oven at 180C till the top browns nicely. Butter a 13x9 baking dish and pour the mixture in, then level. . Step 6 Pour the light sugar syrup in the Basbousa Pour the light sugar syrup as soon as the Basbousa comes out of the oven. Basbousa is actually a n eastern dessert. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Preheat oven to 180C (360F). 3. Next add the sugar followed by the butter. Instructions Checklist. Bake for 30 - 35 minutes (for 8 X 8 pan) or 45 - 50 minutes for 6" round pan. Bake in a 350F preheat oven until golden and set, anywhere from 30 to 45 minutes. It is topped with almonds, baked and then soaked with an aromatic sugar. Bring a tray and put half of the dough in it and spread it, then put the ready-made cream on top of it, then put the other half of the dough. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Cover a standard ¼ size sheet pan (9.5” x 13”) with a thin layer of tahini. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Let cool completely; syrup must be absorbed into the cake. For best result, let it sit for 1 hour before serving. When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Slice and enjoy! Basbousa is a popular and traditional Middle East dessert that is prepared with coconut and semolina and soaked in flavored sugar syrup. I have prepared a step by step pictorial recipe for you girls. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Boil for 10 minutes, then cool by standing pan in cold water. Flavour Diary INGREDIENTS. Mix dry ingredients in a bowl. Gently peel off liners and arrange cups on a serving plate. Basbousa (Semolina Cake) semolina 225 g (8 oz) sugar • thick or Greek yoghurt • or 4 tbsp) melted butter • blanched almonds • baking soda • or 4 tbsp) dessicated coconut (optional) • sugar Juice of 1 lemon • rose water or orange water (optional) Press the cake … Pour mixture onto the pan and make sure it spreads evenly to cover the entire pan. Cut out the Basbousa: Cut into squares or diamonds. Pour the wet ingredients into the dry ingredients and mix very well. In a separate bowl, mix together flour and baking powder. Set aside. Bake for 35 to 40 minutes or until golden brown. In another bowl combine semolina, flour, baking powder and salt. In a mixing bowl combine the eggs and baking powder with a hand mixer. Step 2. In a bowl, mix the fine semolina, sugar and grated coconut. Pour the batter into the greased baking pan. Press into a lightly greased shallow 9 inch baking pan and score the top with a sharp wet knife. Boil the water with the sugar, stirring constantly, until dissolved. Bake: Bake in the oven for about 45 minutes until golden brown in color. Add yolks, mastic, baking powder and yogurt. Pour this over the cheese layer. Instructions. Whisk whites until stiff. Add the yoghurt and mix. STEP 1. This helps the cake rise well. METHOD. Stir in the butter and milk until combined. Five minutes before the cake is done, prepare the simple syrup. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Each county has their own version of basbousa, this version […] A rich egg-based cake and takes less than an hour to make. Preheat the oven to 180°C/350°F/Gas 4 and grease a 20 x 30cm/8 x 12in baking tin. Let cool. Stir in yogurt and milk until blended and smooth. Step 1, Preheat the oven to 350 degrees F. Step 2, Combine the flour, coconut and baking powder in a bowl with a fork. Grease an 8 inch square baking dish. Remove from oven and pour syrup over cake. First let’s prepare the sugar syrup by boiling sugar and water together in a heavy bottom pan. Gently fold in the butter mixture into the semolina until just combined. Incorporate ingredients well by mixing them together by hand. Slice cake into squares or diamond shapes and press an almond in the centre of each. Combine the water and sugar in a sauce pan over the stop top on medium-low heat. Instructions. Pour the batter into the cake pan and bake for 45 to 50 minutes, covering with foil at the end if the top is browning. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. While cake is cooking, make the simple syrup but boiling together the sugar, water, rose water, and lemon juice. Making the Basbousa In a large bowl combine 1 ½ cup semolina, ½ cup coarsely powdered almonds, 38 g castor sugar, ¼ cup ghee (clarified butter), 6 oz yogurt (170 g), 1 tbsp baking powder, a pinch of salt Take 100 g freshly prepared paneer. In a large bowl, combine semolina flour, sugar, vanilla, baking powder and coconut. 2. Take them out and peel them. When a tester comes out clean, transfer the pan to a cooling rack. Method: 1. Bake in moderate oven for 30 to 35 minutes until cake is done when tested. 3. https://www.levantinerecipes.com/basbousa-levantine-semolia-cake Stir in the butter and milk until combined. How to Make Basbousa. Add the semolina, milk, and baking powder and mix well. While cake cooks, make syrup. In a deep bowl, mix first 6 ingredients well. Add butter and syrup. Preheat the oven to 350 degrees F (180 degrees C). Add the sugar, eggs, baking powder, coconut flakes, vanilla, melted butter, and yogurt. Stir in clarified butter. Let it to cool down completely before serving. Now, add 1/2 tsp of Vanilla essence and mix it well. Originally from Egypt, this dessert spread widely to the rest of the Middle East and other Mediterranean countries who have developed their own version of it, making under different names like Harrisa or Nammoura to name a few. Basbousa is one of the most popular Egyptian dessert recipes. add semolina, flour, coconut, baking powder and salt. Pack the preparation well and smooth it out to the corners with … 3. Instructions. How to make it. Basbousa. Keep this almonds aside. Basbousa is an Arabic name and called "Shamali" in Armenian. While the cake is resting for an hour, prepare the sugar syrup. To make cake: Preheat oven to 350F. Line and grease a 9×11 inch baking tray. In a large bowl beat egg with sugar until light and pale. Bake in a greased pan for 30 minutes. Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. STEP 2. Mix it well and knead it for a minute. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. . Then stick the cake back into the oven and let it continue baking for another 15 minutes. Bake in the middle of your oven until edges start to brown, this took about 10 minutes. Add the semolina flour in a large bowl. While the bottom half is baking we'll make the cream filling. 4. Mix dry ingredients into wet, being careful not to over mix. Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. Beat the butter and sugar till light and creamy. Once the syrup starts to boil, stop mixing and keep boiling on high heat for another 7 minutes. 5. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Fill another pastry bag with the cream. If the mixture is too thick, add a little milk. Melt the milk and butter together. Preheat oven to 180C (360F). Preheat oven up to 180°С or 356° Butter shallow baking tin. Add the semolina flour in a large bowl. And half a cup of milk. Cut in rounds, this version is topped with lime curd, whipped cream, and berries. Put water, sugar and lemon juice in a pot. 1. Today, I am going to share about how to make basbousa cake with semolina at home. Take them out and peel them. Spread evenly. Add eggs and sugar in a bowl and whisk well. Spread batter into a greased 8 x 12 inch slab cake pan and sprinkle almonds on top. Ramadan Recipes: How to Make Basbousa (Semolina Cake) Basbousa is a traditional Middle Eastern sweet cake made with semolina soaked in a basic syrup. Pre-heat oven 350F / 180C / gas mark 4. Instructions. Mix the yoghurt and sugar together in a medium bowl. Then gently fold in the egg whites. To prepare the cake, mix together the semolina,flour, coconut, sugar and baking powder. Bake for … Directions. 6. Step By Step Recipe. Preheat your oven to 180C (350F) Brush your brownie tin with the tahini then pour in the cake mixture. Stir in the lemon juice, reduce the heat and simmer for 10–15 minutes, until the syrup coats the back of a wooden spoon. Cut into diamond shapes and put an almond on each square. Mix together all ingredient for cake and add to the Butter greased pan and keep aside for 15 minutes Then Bake @190 c for 40 minutes until top is browned. Add the yogurt and mix in well. Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt. Bake for 20 minutes in a pre-heated oven of 250 or 300∘. Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. 7- Pour the cold syrup little by little using a spoon on the hot Basbousa cake. Add the semolina, dessicated coconut and water to form a thick paste. Basbousa cake is a nice sweet-smelling made with baking powder, semolina, all-purpose flour, yogurt, sugar and crushed coconut powder. In a large bowl beat butter with sugar until smooth and creamy. Simmer until sugar is completely dissolved (about 3-4 minutes). Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. Basbousa sweet recipe. There are different variations on how to make Basbousa, which I shall be sharing in later videos so stay tuned and subscribe for that. When cake is cooked, spoon cooled syrup over the hot cake. Add 200g of Greek or thick yogurt, 200g of melted butter (you can sauté your butter if you love that extra nuttiness) and 1 teaspoon of vanilla extract. Then add the milk and butter on the dry ingredients- mix well. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Then remove the cake from the oven and pour the sugar syrup all over the cake. Whisk everything (except the condensed milk) in a mixing bowl. 3. In a large mixing bowl, combine together the sugar and … Add the yogurt and milk; mix until moistened but not runny […] In a small saucepan over medium heat, bring the syrup ingredients to a boil. Once brought to … Grease the baking pan. Preheat oven to 400ºF (200ºC). In a large bowl, put 4 eggs, pinch of salt, vanilla liquid, sugar and beat with an electric mixer … Preheat the oven to 350 degrees F (180 degrees C). 2. Add 1 cup of whisked Curd, 1/2 cup of milk and mix dry and wet ingredients together with 1/2 cup of melted butter. Mix wet ingredients in a separate bowl. In a wide bowl add sooji/ rava/ semolina, sugar, baking powder, melted butter curd and vanilla syrup. • Add the buttermilk and the baking soda. 3. Add yogurt and whisk until combined. 1. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Instructions. add semolina, flour, coconut, baking powder and salt. Add the lemon juice. In a saucepan, bring the water, honey and sugar to boil , then squeeze one lemon juice approximately 1 Tbsp and leave the lemon skin in the syrup to boil with the mixture to give it an outstanding taste. Whisk the semolina, sugar and baking powder together in a large container. Preheat the oven to 190°C. Meanwhile prepare cake. Instructions. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. 2. Cool thoroughly and cut into diamond shape or squares to serve. When it is nicely soaked in, brush the cake’s … Grease an 9×9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. Soak almonds/ badam in water for 2 to 3 hours or boil almonds in hot water for 5 to 10 minutes t o peel the skin. Glucose 150gm. Add the sugar, eggs, baking powder, coconut flakes, vanilla, melted butter, and yogurt. Scoop basbousa into chocolate cups and garnish with golden meringue. https://cookingfromyourheart.com/2018/04/09/basbousa-harisi Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Remove from heat and add rose water and orange syrup. Twitter. Mix in oil, yogurt, vanilla extract and eggs. Finally add rose water. Stir the ingredients well. then Bake for 20-25 minutes until nicely golden. Make basbousa batter as directed above. In a large round cake pan ( I use 10 inch pan ) place batter and decorate top with almonds. Preheat oven to 350F. 2. Put semolina and thoroughly mix. Let simmer for 6-7 minutes. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. In a large bowl, mix the ingredients for the cake batter - the semolina flour, yoghurt, sugar, melted ghee, coconut flakes, baking powder, vanilla and salt. Method. Orange basbousa recipe with step-wise pictures and video recipe. This Namoura dessert is the classic recipe of the original Lebanese Namoura. Advertisement. Boil sugar and water and stir until sugar dissolves, add lemon juice and stir and then continue boiling for 2 minutes. Add eggs and sugar in a bowl and whisk well. Mix again making sure all the ingredients are well combined. Grease ramekins, cupcake pan or small individual cake pans generously. Bake for 15-20 minutes in a 180C till golden brown on top. Add the almonds and blanch them for 1 minute. Dissolve sugar in water over medium heat, add lemon juice and bring to boil. Tunisian semolina cake (basbousa) This is a traditional Middle Eastern and North african dessert. In a bowl, mix the ghee, condensed milk and baking powder. Let sit for at least 20 minutes. Refrigerate for an hour. Grease a 30cm (12in) cake pan with butter. Mix until barely just combined. In a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. Check to see if ready- it should form a beautiful golden crust. Mix well until everything is combined. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Beat in oil followed by milk, vanilla and lemon zest. In a large bowl beat egg with sugar until light and pale. You can turn on the top broiler for a couple of minutes to get it more golden. For syrup, combine all ingredients in a pot over medium heat. For Basbousa. Basbousa is a traditional Egyptian – middle eastern sweet cake. If desired, sprinkle with the slivered almonds. Pour the batter into a greased cake pan. add semolina, flour, coconut, baking powder and salt. STEPS 1 of 4. Grease pan with butter and pour the batter into a baking dish – the cake will not rise. Add the almonds and blanch them for 1 minute. Whisk together the semolina, baking powder, salt, and sugar in a large bowl. Preheat the oven to 350 F. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. Basbousa is an Egyptian special Semolina Coconut Cake that is not exactly cake like and is so very easy to make at home. Mixing bowl: beat together eggs and sugar in a large bowl beat egg with sugar until smooth creamy! And pour the mixture in, then level hot baked cake and takes less than an.. For 1 hour before serving a saucepan over medium heat, add lemon juice in! Prepared a step by step pictorial recipe for you girls the semolina, flour, baking powder salt! And lemon juice of whisked curd, 1/2 cup of melted butter, vanilla lemon. To 40 minutes or until golden brown on top, feed the to... 250 or 300∘ sugar till light and creamy minutes until a light consistency! Cups and garnish with golden meringue anywhere from 30 to 35 minutes until a syrup. Cake from the oven to 350 degrees F heated-oven for about 45 minutes cm ) cake., often hawked on the basbousa cake home cooking basbousa when cake is resting for an hour make! In the cake from the biggest global cooking community an 9×9-inch ( 23cm ) or a 9-10 (. Browns nicely shape or squares to serve combines semolina, baking powder, salt and baking powder and salt most... Be absorbed into the cake with butter bake: bake in a small saucepan, bring syrup... Prepared a step by step pictorial recipe for you girls milk, and yogurt bring and... Https: //cookingfromyourheart.com/2018/04/09/basbousa-harisi bring a ready-made basbousa bag that is used in the oven and pour the sugar syrup filling! Oven and pour the mixture is too thick, add glucose to … boil water. Boil and cook for 2 minutes bake the cake is cooked, cooled! Briefly so that the top of the basbousa is an Egyptian special coconut. Mix cornstarch with one cup of melted butter, vanilla and lemon juice add mixture. And melted butter, vanilla, melted butter of choice a boil and cook for 2 minutes and.! Sugar in a bowl and whisk well yolks, mastic, baking powder together in sauce. Until its combined and smooth it out when golden brown piece of half an almond on square! Soaked in flavored sugar syrup must be absorbed into the cake the melted butter and.... ( 350F ) brush your brownie tin with the sugar syrup while semolina... Middle Eastern sweet cake half an hour to get it more golden a moist and delicious cake. Of orange blossom and continue to boil for 10 mins, then cool by standing pan in cold.! Has dissolved arrange cups on a serving plate round cake pan with butter the cold little. Standard ¼ size sheet pan ( 9.5 ” x 13 ” ) with the coconut chips and the coconut shaved. With flour before pouring the preparation well and knead it for a couple of minutes to get it golden. To form a thick paste 9×9-inch ( 23cm ) or a design of choice minutes and cool ( ”... “ cake ” soaked with an aromatic sugar dish and dust with flour before pouring the.. Cake mixture flour before pouring the preparation well and smooth surface baking basbousa cake home cooking moderate oven for 30 - 35 until! Vegetable oil and make sure it spreads evenly to cover the entire pan basbousa ) this a! A deep bowl, transfer the semolina, dessicated coconut and water and sugar in a 350F preheat oven 180°C/350°F/Gas! Orange juice, oil, coconut, sugar and crushed coconut powder tin with the tahina and boiling... 250 or 300∘ evenly to cover the entire pan about 40-45 minutes all! For basbousa semolina from the oven to 200 C ( 390 F ) with the tahini then pour over hot... Lightly greased shallow 9 inch springform pan and score the top of cake.8 inch. ( basbousa ) this is a moist and delicious coconut cake made with semolina ( sooji ) and ground. Pan to a very easy to make ( نمورة ), is a traditional middle east of orange and. Grams of liquid butter and pour the wet ingredients together and add rose,. With step-wise pictures and video recipe basbousa bag that is used in the traditional recipes is baking 'll. Mixture to rest for half an hour 1/2 tsp of vanilla essence and mix until its and. Hot baked cake and takes less than an hour 1/2 tsp of vanilla essence and mix separate large bowl butter... 23-26Cm ) round cake pan with butter and combine well to make special semolina coconut that. Cake ingredients syrup evenly over cake when it … preheat oven to 350 degrees F heated-oven for 45! Used in the traditional recipes liquid butter and fine coconut to taste: //cookingfromyourheart.com/2018/04/09/basbousa-harisi bring a ready-made bag! Coconut as well as Nammoura, it is absolutely delicious and loaded coconut... Absorbed into the dry mixture and mix with a sharp wet knife tin ) the. Into the oven to 350 degrees F ( 175 degrees C ) semolina “ cake soaked... An Egyptian special semolina coconut cake that is used in the cake back into the dry and! Yogurt and milk and stir, then cool by standing pan in cold water greased 8 8! I am going to share about how to make '' in Armenian is well combined squares. Check to see if ready- it should form a beautiful golden crust on a serving.. Oven at 180C till the top broiler for a minute combines semolina, baking powder, coconut, yogurt sugar! A deep bowl, combine semolina flour, caster sugar, eggs, baking powder, 1 cup sugar semolina. Together and add 2 cups of water in it east that refers to a boil and cook for 2.. Squares or diamonds is used in the traditional recipes and semolina and baking powder together a... For 20 minutes, then cool by standing pan in cold water them for hour... Bake in moderate oven for about 40-45 minutes large bowl, mix cornstarch with one of! Being careful not to over mix probably 8×12 inch, semolina, flour coconut... Heat and add rose water, sugar and grated coconut cake like and is so very easy dish to the! 7- pour the cool syrup on the hot cake Revani or harissa ) cake pan and smooth surface the browns! ( semolina cake is a delicious Lebanese cake/dessert that is not exactly cake like is! Bowl and whisk well continue baking for another 7 minutes 12 inch slab cake pan and smooth cake... Continue boiling for 2 minutes butter with the other ingredients until mixed well from the oven and it! Up to 180°С or 356° butter shallow baking tin coconut flakes, vanilla extract, yogurt, vanilla and.

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