what to do with dry cake

Dry Cake Mix Recipes 61,269 Recipes. While baking, toss the cake crumbles periodically to expose all sides in the oven. I made Bailey's Irish Cream Cake and while it is actually pretty tasty, it's too dry to eat as it is. It will help keep a cake moist and can help to save a dry cake. You may unsubscribe at any time. This article has been viewed 46,952 times. Typically a mix of simple syrup and a flavoring (alcohol, coffee, extract, etc). I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. Here’s a great tip a reader left on that recipe. Only use this method if you’re serving the cake straight away. Microwave it. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. A second, and equally damaging culprit, is over-baking. By using our site, you agree to our. after 25 minutes for a 30-minute recipe . But these cakes are not a lost cause! Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. Mix the wet ingredients into the dry, and then add about 1 to 2 cups of blueberries, diced apple, chocolate chips… whatever. Once you end up with a dry cake, there are still remedies to resurrect it. If your cake is dry to the point of crumbling when you remove it from the tin then turn your cake into cake pops instead. What’s that? After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. You can also serve your cake with ice cream, custard, or whipped cream. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. … We use cookies to make wikiHow great. How to check properly that the cake is cooked. Please consider making a contribution to wikiHow today. Break up the cake into 1-inch pieces and layer in the pan. To create this article, volunteer authors worked to edit and improve it over time. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. How do I soften a refrigerated cake? I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to my fruit cakes. Open lemon pie filling, dab in large spoonfuls over entire top of cake mix. However, if you are not familiar with its use, fondant is extremely difficult to work with. Bake in a greased muffin pan for 20-22 minutes in a preheated 350 degree oven. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. I cut the cake up into cubes and made vanilla pudding, which I poured generously over the dry cake. These agents of creaminess will add some welcome moisture to each bite. If using an entire cake, go ahead and follow the recipe as instructed. How can I get it to be moist again? I tried soaking the segments in water with no luck. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … Usually, the toothpick test works. White Cake Mix Lemon Cake Mix Yellow Cake Mix Chocolate Cake Mix Red Velvet Cake Mix Any Type of Cake Mix. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. Allow it too cool then run it in a food processor until the desired consistency is achieved. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Improve-a-Dry-Cake-Step-1.jpg\/v4-460px-Improve-a-Dry-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Improve-a-Dry-Cake-Step-1.jpg\/aid763790-v4-728px-Improve-a-Dry-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"