vegan broccoli cheese soup

I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Reduce heat to medium-low and simmer for … Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. And it's not cashew-y at all (not that there'd be … Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. What makes this soup so delicious and healthy is that my Creamy Vegan Cheese Sauce is one of the main ingredients.. Whip up this Vegan Broccoli Cheddar Cheese Soup and watch your family do a happy dance. Sauté the onion in the oil with a pinch of salt – just until softened, about … Cover and bring to a boil. I’ll admit that I was a bit hesitant seeing that this didn’t use any alternative “cheese”, BUT I was pleasantly surprised! Vegan Broccoli Cheese Soup – super creamy, “cheesy” broccoli soup made from whole food ingredients. Ingredients: 2 tablespoons vegan butter; 1 small onion, diced; 1-2 cloves garlic minced; 4 cups broccoli florets; 1 ½ cups shredded carrots; 2 cups vegetable stock; 1 cup raw cashews, softened; 1 cup plant … Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. Full of flavorful feel-good ingredients, this soul-warming Vegan Broccoli Cheese Soup is ultra-comforting, satisfying, and bursting with delicious rich cheesy flavor. Serve this is as a cosy 30-minute dinner the whole family will love. It goes great with vegan pretzel breads, too! This Creamy Vegan Broccoli Soup is perfect for chilly weather. Cheese + broccoli = match made in HEAVEN. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. The magic ingredients to my vegan broccoli cheese soup are potatoes, carrots and cashews. I’ve tried a few different versions, but none of them seemed blog-worthy….until now. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. The secret ingredient. This soup is so flavorful, so delicious, and absolutely one of the easiest recipes that you can make. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. My omnivorous husband enjoys about 90% of the vegan food I make – he’s learned to love dinners like chickpea curry even though he previously claimed to hate chickpeas, he tried seitan steak the other night and devoured it, and he doesn’t miss “real dairy” in dishes like scalloped potatoes and cashew alfredo. It’s full of plants from the broccoli to the tofu for the base of a creamy sauce, to the nutritional yeast that packs a subtle cheesy flavor and tons of nutrients. No fake processed cheese!! How to Make Vegan Broccoli Cheese Soup. Tender, wholesome broccoli florets are bathed in a velvety cheesy broth that warms you from head to toe. Super Nutritious Vegan Broccoli Cheese Soup. Just 30 minutes and 1 pot. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Creamy easy vegan broccoli cheese soup is full goodness, so comforting you will forget it’s even cold outside. Spuds are where it’s at. Rice based soup didn’t work, and cauliflower didn’t give me quite the texture I was looking for. Move over pumpkin soup, here comes easy vegan broccoli soup that's silky smooth. Make Soup Base: Heat the olive oil over medium high heat.Add the mirepoix, garlic, and potatoes. Broccoli cheese soup. Now, add a tablespoon or two of water into a large sauce pot, followed by the onion, carrots and celery. Ingredients. This post is sponsored in partnership with NOW Foods. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. As someone that is allergic to dairy, I SO crave a creamy and delicious bowl of broccoli cheese soup whenever the weather turns cool …. But – PSYCH – it’s not “real” cheese we’re using to make this vegan broccoli cheese soup, which means that allllll the healthy-green-glowing-goddess-you goals that you feel you achieve by eating broccoli are STILL THERE, swirling around in a slurp-able bowl of soup perfection. This Vegan Broccoli Cheese Soup is rich and creamy, nutritious and so comforting! The best part of this Vegan Broccoli Soup is that it’s a great way to trick your kids into eating vegetables. Enjoy! and FINALLY I have created the most amazing dairy-free broccoli cheese soup I have ever tasted! This vegan broccoli cheese soup recipe is my go to soup recipe for a comforting soup. I happen to love heavy cream and was about to resort to it until I found this recipe. Recipe: Vegan Broccoli Cheese Soup. Did you make this recipe? What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. Vegan Broccoli Cheese Soup Recipe. Oil free and gluten free too! Save This is definitely the healthier sister to the traditional broccoli cheese soup recipes. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Creamy, homey and satisfying. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. Saute until softened, about 10 minutes. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. When I first switched over to a healthy plant-based lifestyle back in 2013, one thing that I really missed was CHEESE.Cheese for pizza, tacos, baked potatoes, lasagna, and so much more. And I have a recipe for it unlike any other. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. Chickpea flour creates the creamy base in this high protein (12.7 g per serving) vegan soup. Gluten free, dairy free, vegan and paleo friendly. This vegan broccoli cheese soup is definitely on a different health level. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Unfortunately, it either came from a box or can. Whole food plant-based, oil-free, gluten-free. And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. I’d been thinking for a while about how I could make a “cheesy” soup, but couldn’t work out how to get a nice yellow colour without adding turmeric or a whole tub of nutritional yeast, both of … Perfect end-of-February comfort food. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. The dairy-free cheese and oat milk really makes this soup creamy and yummy, and for all those picky eaters in the house, they won’t even know they are eating kale and broccoli. I am beyond excited to share this Dreamy Dairy-Free Broccoli-Cheese Soup with you guys!! Combine the cashew mixture and “cheese” mixture in the soup pan and stir. This Vegan Broccoli Cheese Soup tastes so much like the traditional, you won't believe it's both dairy-free and gluten-free.And for those with allergies, it's nut-free too! Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Sauté until softened, and then add the cauliflower, potatoes, nutritional yeast, broth, and all the seasoning to the pot.Bring to a boil over high heat, then reduce to medium low. Even then I could taste the difference in quality. … Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. I actually tried a few other combinations, but this was best. Set the soup aside and rinse out blender. Creamy, healthy, vegan broccoli cheese soup–with neither milk nor cheese! In a large pot, place onion, garlic, celery, carrot, potato, yellow squash, water and bay leaf. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. This soup is like one giant, cozy HUG! It's so creamy! Transfer the soup to a blender and blend until smooth. I hope you enjoy the added creaminess as much as I do! It’s a smooth soup without lots of chunks, and it’s so easy to make. Low carb, paleo, and Whole30. 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