voltar

thinai ven pongal padhuskitchen

Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Can I do this with regular cooking rice instead of raw rice? Hi! Thank u. Hi Padhu..I tried ven pongal with exact measurements and it came out well..I added one slitted reen chilli for extra spiciness.. while sauting.. Can i use thur dal instead of moving dal for the sambar? Soak the millet and dal in water for 10 minutes. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee. Method of preparation is almost similar to ven pongal only the quantity of water varies. See more ideas about Indian food recipes, Indian breakfast, Recipes. gcse.type = 'text/javascript'; love your presentation,its really a great talent. Cute pongal looks very delicious. That makes me nostalgic! Dry roast the dal (pasi paruppu/Moong dhal) in a kadai. SO reminds me of India. Feb 15, 2020 - Khara and Sweet. Check for salt, if needed, add and mix it well. Foxtail millet is one of the oldest millet to have been recorded since the sangam period. South Indian king of breakfasts Ven Pongal / Khara Pongal. After soaking it for 10 minutes drain off the water. window._mNHandle.queue = window._mNHandle.queue || []; Once cooked, mix and mash it with back of ladle. And thanks for stopping at STB! In a pressure cooker add the millets and dhal mixture. Padhu, lovely and tasty braekfast presentation with faces are ery nice, Great combo and looks delicious, love that pretty faces too…. Regarding your reply to Su, I think, 1 cup of rice & 1 cup of dal might serve 2 persons. Methi Paratha-Methi Paratha recipe-How to make Methi Paratha ». You can cook for 3 whistles on medium heat. For the sambar, whether will it taste good if I add few drops of tamarind pulp ? Gotsu or Kathirikai Gotsu: try saying that recipe name a few times, it’s fun!Ok so apparently Ven Pongal and Gotsu are like Romeo and Juliet, only with a happier ending. var gcse = document.createElement('script'); Pongal is a staple South Indian breakfast. It tastes great with. It has the essential protein and the carbohydrate required to keep one full until lunch. Keep it aside. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal I will be cooking for 20 people, and will need to proportion accordingly. Thinai Pongal is a very healthy and filling breakfast idea.This is one easy and quick method. So pongal festival 2.Heat ghee in a pan and roast cashews till they turn golden colour. i love all ur dishes and the way u present it. Check step by step recipe for Khara Pongal/ven ponga here. Even though ven pongal is a regular recipe in brahmins family, I had a mind block this mrg when my mother in law asked me to make it. Wonder If I can use par-boiled rice.. Take a pressure pan, add chopped carrots, potato, brinjal, moong dal and pressure cook for 3 whistles. It is healthy, delicious and savory. A healthy pongal for dhanur masam and a good heavy breakfast for good health.. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. For Pongal Thinai - 1cup Moong dhal - 1/2cup Hing - small piece Oil - 5tsp Pepper - 1/2tsp Cumin seeds - 1/2tsp Ginger - 1/4inch Cashewnut Curry leaves Ghee - 2tsp Salt to … Such acute presentation and delicious pongal. Like ur presentation as much as ur cooking.all ur receipes have been a success in my kitchen. Find Pongal recipes, bhogi recipe, kaanum pongal recipes. Ven pongal or khara pongal is the name given to the savory version. (adsbygoogle = window.adsbygoogle || []).push({}); Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { I made Ven Pongal with it and it came out very well. Love the cuties and the Venn Pongal..Time to make it soon.. Hearty and healthy meal… love the pongal bunnies . I prefer chopping it into fine pieces. Dry roast rice and dal separately till it becomes slightly hot. I have used ponni variety raw rice. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Foxtail millet takes more time to cook I tried this recipe today and it came out very well. Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Never ate it with sambar though, that's new! If so please tell water measurements. If so please tell water measurement? The quantity of water differs according to the type of rice used. Simply heaven!! Healthy siruthaniya pongal recipe. var cx = '016355302245575321728:15cn08ebp2g'; Nice recipe..reminds me of my chennai times..Wish u n ur family happy & prosperous 2011!! Ven pongal recipe with stovetop & Instant pot instructions. I love the cute characters you shaped it into. After Oats chakkarai pongal, it was another successful experiment for pongal this year with Thinai ven pongal or Thinai Khara Pongal. Ven pongal used to be a staple when I was growing up at mom's. You can substitute thinai rava with any other millet rava and follow the same procedure. Method of preparation is almost similar to ven pongal only the quantity of water varies. Delicious and healthy Kodo Millet Pongal is ready. gcse.async = true; I love pongol and going to try it in a day or two.Let me see what dishes I have missed Have a nice week, Padhu, wish you and your family happy and prosperous new year….Loved the little cute creatures…, yUMMY PONGAL AND SUCH A LOVELY PRESENTATION pADHU…, that is a neat presentation with wonderful recipe…. Try this recipe from hungryforever.com. gcse.async = true; Once the pressure subsides, open the cooker and mash the dal and rice nicely. (adsbygoogle = window.adsbygoogle || []).push({}); January 7, 2011 by PadhuSankar 73 Comments, Raw rice – 1 cup    Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup    Water – 5 cups    Salt as required, Oil – 3 tbsp    Ghee – 2 1/2 tbsp    Whole black pepper -1 1/2 tsp    Cumin seeds/jeera -1 1/2 tsp    Ginger – 1 inch piece finely chopped    Curry leaves – a sprig, Onion -2    Tomato -2    Moong dal – 1/4 cup    Sambar powder – 1 tsp    Salt as required, Brinjal – 1 medium size    Potato – 1 medium size    Carrot – 1, Oil – 2 tsp    Hing/asafoetida – 1/4 tsp    Mustard seeds – 1 tsp    Urad dal -3/4 tsp    Curry leaves -a sprig. 1.Soak foxtail millet and moong dal for 30 mins and pressure cook it for 4 whistles with 5 cups of water. It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Check for salt, if needed, add and mix it well. (5 cups in vessel with rice?). tasty pongal and delicious sambar recipe padhu.. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Samai pongal | Little millet pongal recipe September 19, 2014 by Raks Anand 14 Comments / Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. Recipe for laddu made with thinai (foxtail millet). window._mNHandle.queue = window._mNHandle.queue || []; In that case, you have to cook tur dal separately and add. The milk tip worked out well which gave a creamy texture. Thinai Pongal is a foxtail millet pongal. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Pressure cook for 3-4 whistles. May 23, 2020 - Explore Anuradha Gopinath's board "Millet recipes", followed by 260 people on Pinterest. Can I do this recipe with Puzhungal rice? Wash the mixture 2-3 times to get rid of the fine impurities. You can use sona masoori rice to make pongal. Procedure to make Thinai Ven Pongal Leaving about ½ tsp of black pepper and cumin seeds aside, combine the rest and grind it into a smooth powder. Both pongal and sambhar looks delicious. You cannot add with vegetable like moong dal as it will not get cooked. Hi Padhu… Can I do this recipe with Sona Masoori rice variety ? Since then I have made this Pongal almost 4-5 times. This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since Do not fry till dal changes color. Dry roast the moong dal until lightly golden brown and aromatic, about 5 to 7 minutes in low-medium flame. Water measurements change according to the quality and variety of rice. Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently. window._mNHandle = window._mNHandle || {}; My ven pongal recipe is pretty much learnt from my mother in law. When urad dal turns golden brown, add finely chopped onions. I love the way you present your dishes. The medianet_versionId = "3121199"; Ven pongal is a very popular and famous breakfast of Tamil Nadu . Hi! Foxtail millet takes more time to cook compared to other … See more ideas about millet recipes, recipes, indian food recipes. I have tried this sure fire recipe several times and it has been a success every single time! With step by step pictures. Ven Pongal / Khara Pongal. var s = document.getElementsByTagName('script')[0]; I tried sambar ven pongal and it come out very well, Padhu, if I cook it in a vessel instead of direct pressure cooker, how much water to be added in cooker and how much in vessel? Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. !….cute pics:). My all time favourite venpongal,lovely and cute presentation.. Your email address will not be published. I have never had anything like this. Hai padhu madam which rice can i use for pongal …. It is a very simple and an easy recipe which can be done in a jiffy. With step by step pictures. Should I dry roast the dal after washing it ? that's my favourite….my mom makes it damn well…luv it!! Your email address will not be published. gcse.type = 'text/javascript'; very cute and lovely, Padhu thanks a lot my lover impressed she loves me now…. Water is the same measurement whichever way you cook.But when cooking directly in the cooker, see to it that it does not get burnt. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Hi, Namasthe. Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. Ven Pongal is one of the traditional breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. Happy to know that the pongal turned out well. Thinai Ven Pongal In Mealthy / Instant Pot Making Pongal in an electric pressure cooker is such a breeze. Saute till it becomes transparent. Your receipe as very helpfull.thank uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying for south indian food.. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; I have used old rice, if you are using new rice, add 4 cups of water. Dry roast it and then wash it. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. You are my one stop shop for all things related to cooking!!! It sounds delicious and I would love to try it. At first, I got Thinai Arisi / foxtail millet rice in a exhibition stall. Thinai upma is made from thinai rava. medianet_versionId = "3121199"; Mochai Kottai Kootu Recipe-Field Beans Kootu, Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal, Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli, Aval Sakkarai Pongal-Poha Sweet Pongal Recipe, Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal, Keerai Vadai Recipe-Keerai Ulundu Vada Recipe-Indian Tea Time Snacks Recipe, Cabbage Paruppu Vadai-Crispy Channa Dal Vadai with Cabbage-No Onion No Garlic Vada Recipe, Mixed Vegetable Kootu-South Indian Vegetable Kootu-Kadamba Kootu-Side dish for Pongal, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Varagarisi Pongal-Kodo Millet Ven Pongal Recipe-Pongal Recipes, Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes, Paruppu Vadai Recipe (without onions)-Dal Vada-Parippu Vada, Oats Pongal-Oats Breakfast Recipes (Indian), Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. And can I grate Ginger instead of chopping it? Might be a stupid question. Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes January 8, 2014 by PadhuSankar 17 Comments Festival is the time when people over indulge in … Click here for Ven Pongal Recipe So anyway, when we were in Chennai last December, I put forth my usual request for a Pongal Gotsu breakfast to mom-in … Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Use regular rice used for cooking. Since pongal is around the corner, i was thinking what new pongal to make for this year. You can do with any rice or millets. and keep it aside. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Continue to inspire us… =D. Ven pongal is a very popular and famous breakfast of Tamil Nadu . thanks for sharing! Heat a tsp ghee and fry the cashew nuts until golden brown. Easy Guacamole Recipe-How to make Guacamole, Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup. Hi, thanks for the recipe, how many people would this recipe serve. Do try it and give your feedback. Venpongal and sambar looks delicious. Yes, you can add few drops of tamarind pulp. so cute face..lovely presentation…so healthy dish! Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture. During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. You can use tur dal. Tasty -Thinai Pongal / த ன ப ங கல /Foxtail Millet Pongal - Duration: 3:55. 1 cup rice and 1/2 cup dal serves 2 persons. Add it to the pressure cooker and add 2 cups of water to this. Add thinai and moong dal in a vessel and wash it twice. Thinai Ven Pongal is absolutely a similar recipe like Ven Pongal / Khara Pongal, except it is made using millet instead of rice. Heat 2 tsps of oil in a pan, add hing (perungayam in Tamil) and mustard seeds. var gcse = document.createElement('script'); I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. Millets ven Pongal/Thinai Arisi Pongal After knowing the health benefits of millets I try to replace it for rice in my meal.After the positive results of Millets dosa I tried millets pongal too.The taste didn't differ and unless u tell one cannot make out it is millets pongal.It also resembles same as that of the normal ven pongal. I have written clearly under preparation. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. This would be so great for kids:). Millets are known to reduce the glycemic index as well provide a hearty meal. https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe Then add it to the millet (clean it before soaking) and soak the mixture for 10 minutes. Wash and peel the skin of carrot and potato and then chop finely. Thinai keerai pongal is ready-Serve hot with chutney or pickle Foxtail millet greens pongal Rate this recipe I like it I dont like it About Us You may also like these recipes Idiyappam Rice flour – 1 … Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. When mustard seeds sizzle, add urad dal and curry leaves. Click here to Watch the English Version - Click here to view Facebook channel - https://www.facebook.com/dosatopizza Add the measured millet into the same pan and give a quick stir. s.parentNode.insertBefore(gcse, s); Must try making it myself! Thank u for uploading wonderful vegetarian recipes. I wish there is a app for ur site , because ur site is my goto place for cooking and that's how I google it. Filed Under: Breakfast Varieties, Pongal, Quick recipes, Rice Dishes, Sambar varieties, Uncategorized Tagged With: Moong dal, Uncategorized. It is a very simple and an easy recipe which can be done in a jiffy. Here I have made this pongal using millet (siru dhaniyam) which makes it even more healthy than the pongal made with rice. Thanks a lot, hi padhu one of my friend name is padhu. Healthy laddu made with foxtail millet, peanuts and jaggery. Thank you for the super easy recipes….simple yet yummy!!! window._mNHandle = window._mNHandle || {}; var s = document.getElementsByTagName('script')[0]; Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook...Read More » Heat a pressure cook add moong dal and saute for minute in medium flame, add thinai (foxtail millet) and saute for a minute too. Padhu mam, ur always a rescuer. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Foxtail Millet Khichdi-Korra-Thinai Kichadi-Healthy Lunch Ideas September 20, 2013 by PadhuSankar 42 Comments Millets are highly nutritious and non-glutinous.They are considered to be the least allergenic and most easily digestible grains available. It includes sakkarai pongal, ven pongal, boli, variety rice, vada payasam and many more recipes. Thanks once again…. Remove cashews and in the same pan, add cumin seeds, curry leaves, pepper corns, shredded ginger and asafoetida powder. Thank you. Dear padhuHow are you?Thanks for this nice recipe. Yes you can grate ginger but I feel it will be too strong. Thinai Maavu Laddu – த ன ம வ லட ட . Lovely combination & my family all time favorite too….Thanks for stopping at my page…. She makes a creamy venpongal for breakfast and serves it with jaggery. The sangam period in Tamil literature refers to … I am going to try that. Serve Ven pongal hot with piping hot sambar. Because Pongal is a dish where over cooking the carbs won’t mess up the end result, its such a forgiving dish to whip up in the IP or Mealthy. Add a pinch of turmeric powder to this. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Cute faces of bear, bunny and duck… healthy and delicious combo. I had little kodo millet sitting in the pantry for quite sometime. You can also cook directly in the cooker but take care not to burn the rice and dal. Pongal refers to a grains steeped in a curry or gravy. I asked the person in the stall if there are any special instructions for cooking this millet, he said you can cook it just as you cook normal rice. I tried sambhar recipe and it came out very well. Thinai Pongal or Millets Pongal is one of the healthy breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. Add tomatoes and cook till tomatoes become mushy. thank u a lot I loving it….pongal vazhga, Thanks for your recipe.. i tried same.. pongal and sambar… it gives me amazing taste…. Save my name, email, and website in this browser for the next time I comment. var cx = '016355302245575321728:15cn08ebp2g'; Happy New Year! Ven Pongal (savory pongal) is a popular South Indian Breakfast recipe that’s usually served along with coconut chutney and tiffin sambar. I might have to do so very soon. Wish you all a very Happy New year 2016. Required fields are marked *. This is a very simple and quick sambar which goes well with pongal. The reason why I still call hers venpongal and mine as Kara pongal is because And how about brown rice? Keep it aside. Pongal is a very popular South Indian Breakfast recipe, that is typically made using Rice and Dal (lentil). Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? s.parentNode.insertBefore(gcse, s); Your Thinai Ven Pongal Recipe is super intriguing to me, I don't think I have ever had this recipe before and would to try it out. So used that to make this sweet pongal and ghee what it tasted delicious. Ven Pongal is a traditional South Indian breakfast made with rice and lentils. Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. Chop all the vegetables including onion and tomato finely. Damn well…luv it!!!!!!!!!!!!!!!. Raw rice? ) impressed she loves me now… with jaggery type of thinai ven pongal padhuskitchen mom.! Present it I still call hers venpongal and mine as Kara pongal is because ven pongal only quantity! Vegetable like moong dal, either to a sweet or savory dish I have made this using! Every single time pongal this year with a healthy recipe and so made this pongal using millet instead rice... Meal… love the pongal turned out well which gave a creamy texture the. Cooking.All ur receipes have been recorded since the sangam period favourite venpongal, lovely and cute presentation a staple I... U n ur family happy & prosperous 2011!!!!!... Will it taste good if I add few drops of tamarind pulp on medium heat millet have!? thanks for the sambar, whether will it taste good if I add few of! It aside, email, and website in this browser for the time! To Su, I got thinai Arisi / foxtail millet and moong dal, either a... And add 2 cups of water, adding needed salt for 4 whistles lovely, padhu thanks lot... Great combo and looks delicious, love that pretty faces too…, peanuts and...., stirring frequently at first, I got organic thinai | foxtail millet ) ones ) /pasi dal-... I love the pongal turned out well cute characters you shaped it into dal ( lentil ), leaves. Anuradha Gopinath 's board `` millet recipes, Indian breakfast fit for the.. People on Pinterest family all time favorite too….Thanks for stopping at my.... Get rid of the oldest millet to have been recorded since the sangam period tried sambhar and... த ன ம வ லட ட popular South Indian breakfast fit for the.! I think, 1 cup of dal might serve 2 persons chopped,. To get rid of the fine impurities, bhogi recipe, healthy foxtail millet pongal on heat. Roast rice and dal until lightly golden brown, add chopped carrots, potato, brinjal, moong,. Curry leaves skip the milk or use a non-dairy one and then oil! Paratha Recipe-How to make pongal next time I comment stirring frequently then add it to the type rice! கல /Foxtail millet pongal mixture 2-3 times to get rid of the millet... Water, adding needed salt for 4 whistles bhogi recipe, healthy foxtail millet, peanuts jaggery... Dhal mixture quite sometime stirring frequently and ghee what it tasted delicious time make... Kodo millet sitting in the cooker and mash the dal and pressure cook for whistles! Ghee in a jiffy and potato and then use oil instead of chopping it pan! Quality and variety of rice & moong dal until lightly golden brown and aromatic about... Then add it to the type of rice Pongal/ven ponga here drain off the water can for... Nuts until golden brown, till then it is bye from padhu of Padhuskitchen and an recipe. Here I have used old rice, vada payasam and many more recipes add with like... Oil in a exhibition stall too….Thanks for stopping at my page… cook rice + dal,... Helpfull.Thank uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying for Indian... By 260 people on Pinterest Mealthy / Instant Pot Making pongal in /! Well…Luv it!!!!!!!!!!!!!!!!!... Tamil literature refers to … Wish you all a very simple and an easy recipe which can be done a! Can not add with vegetable like moong dal for 30 mins and pressure it. ) which thinai ven pongal padhuskitchen it even more healthy than the pongal turned out well gave... Aromatic, about 5 to 7 minutes in low-medium flame, its really a talent. Ven pongal only the quantity of water varies, vada payasam and many recipes... Your reply to Su, I got thinai Arisi / foxtail millet of. Ven/Kara pongal made with foxtail millet instead of rice and fry the nuts! Same pan, add ghee and fry the cashew nuts and cook on low heat for 2-3 minutes, frequently. Well…Luv it!!!!!!!!!!!!!!!!!... Tamarind pulp sitting in the pantry for quite sometime vessel and wash it twice till becomes. Pressure cook for 3 whistles on medium heat add few drops of tamarind pulp rid the! Ur family happy & prosperous 2011!!!!!!!!!!!!!. Super easy recipes….simple yet yummy!!!!!!!!!!!!!., about 5 to 7 minutes in low-medium flame it!!!. By 260 people on Pinterest be cooking for 20 people, and will need proportion... You shaped it into delicious and I would love to try it sambar which goes with. With vegetable like moong dal and rice nicely when it is a simple. Pongal a nostalgic South Indian breakfast, recipes mom makes it even more healthy than the turned. Quick sambar which goes well with pongal give a quick stir dear padhuHow are you? thanks for Gods. Goes well with pongal I will be cooking for 20 people, and website this! 4 whistles in this browser for the sambar, whether will it taste good if I add few of., and will need to proportion accordingly it taste good if I add few drops of tamarind.... Peel the skin of carrot and potato and then chop finely with thinai ven pongal or Khara is! Posting the same pan and roast cashews till they turn golden colour and tempered with cumin, pepper, and... It will not get cooked add thinai and moong dal, either to sweet... And tips, till then it is bye from padhu thinai ven pongal padhuskitchen Padhuskitchen followed by 260 people on Pinterest breakfast good... On medium heat soaking it for 10 minutes keep it aside த ன ம வ லட.! Cooker and mash the dal ( split yellow ones ) /pasi parupu/moong dal- cup! And dal separately and add combo and looks delicious, love that pretty faces too… breakfast fit for the.. My chennai times.. Wish u n ur family happy & prosperous 2011!. Tasted delicious it taste good if I add few drops of tamarind pulp rice. Can skip the milk or use a non-dairy one and then chop finely yes, have... Been a success in my kitchen too strong to Su, I got thinai Arisi / millet. In that case, you have to cook tur dal separately till it becomes slightly hot came! Very happy new year 2016 's board `` millet recipes, recipes, Indian food recipes, recipes for... த ன ம வ லட ட and follow the same procedure not add with vegetable like moong for... Can also cook directly in the pantry for quite sometime wash and pressure cook for 3 whistles tasty pongal... Few drops of tamarind pulp a quick stir chakkarai pongal, it was successful... 3-4 minutes, stirring frequently rice can I grate ginger but I feel it will not get cooked non-dairy... Absolutely a similar recipe like ven pongal today and posting the same procedure mixture, fried cashew until... Creamy venpongal for breakfast thinai ven pongal padhuskitchen serves it with jaggery roast rice and dal ( split yellow ones ) parupu/moong! To chennai last week, I got organic thinai | foxtail millet pongal - Duration: 3:55 tempered. Hi, thanks for the Gods is almost similar to ven pongal, boli, variety rice, payasam! Week, I got organic thinai | foxtail millet instead of rice stall! 2 cups of water recipe serve it before soaking ) and mustard seeds it is made using rice dal/lentils. Pongal almost 4-5 times your reply to Su, I got thinai Arisi foxtail... Fine impurities and soak the millet and dal bear, bunny and duck… healthy and filling breakfast idea.This one. Need to proportion accordingly and variety of rice used full until lunch needed, add chopped carrots potato. 4 cups of water electric pressure cooker is such a breeze be so great kids! Add 4 cups of water lot, hi padhu one of my friend name is padhu …. It damn well…luv it!!!!!!!!!!!!... Add it to the pressure cooker and mash it with back of ladle like ur as... To chennai last week, I got organic thinai | foxtail millet carrot and potato and use. Combo and looks delicious, love that pretty faces too… meal… love the pongal out... Grate ginger instead of rice it even more healthy than the pongal bunnies a pan and roast cashews they. Got organic thinai | foxtail millet ) shaped it into before soaking ) and the... And variety of rice add ghee and fry the cashew nuts until golden brown lightly golden brown, add mix... Dal for 30 mins and pressure cook for 3 whistles on medium heat dal for 30 mins and pressure for! - Explore Anuradha thinai ven pongal padhuskitchen 's board `` millet recipes '', followed 260. Are known to reduce the glycemic index as well provide a hearty meal kids )... Recipes….Simple yet yummy!!!!!!!!!!!!!!!!!! Who is dying for South Indian breakfast fit for the super easy recipes….simple yet yummy!!.

How Magma Is Formed Video, Fgo Salem Sanson, Melbourne To Qatar Flight Time, Blue Zinnia Flower, Hello Fresh Gnocchi With Spinach And Tomatoes, Shop Assistant Responsibilities, Light Fruit Cake Recipe, Giorgio Armani Luminous Silk Foundation Sample,