salmon and spinach quiche

Cook the onion until translucent. If you’re using a store-bought pie crust, this quiche will be a super quick endeavour! Like most of you, I did a thorough pantry check of my “staple items” a couple of weeks ago, when it looked like things were getting more serious with COVID. I have to brave the store this week too – I’m almost out of butter and we can’t have that!!! Transfer the spinach to a bowl and combine with the salmon and eggs. There are SO many things you can do with canned salmon, and it keeps for such a long time in your pantry. To be honest, I actually had to look up the difference between quiche and frittata. Can’t wait to give your recipe a try! Flake over the salmon and scatter over the peas and spring onions. It would be perfect for any meal of the day, really! Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell. If that’s not your thing I may try a different recipe, particularly suited to novices. I love salmon cakes too. I use lox pieces in mine, and they actually stay firm in this dish, instead of "flaking" too much like usual raw salmon! You’ll know the quiche is done cooking when the center stops jiggling when you give it a little shake. Add the spinach to the pan and cook until wilted and excess water has been evaporated. YUM! So, how lucky did I feel that a giant case of Gold Seal wild pink salmon had showed up at my door a few weeks ago for recipe testing? Prick the pie crust with a fork a few times. Season well, remove from the pan and allow to cool. Perfect for spring brunching. Thank you Dawn. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Save my name, email, and website in this browser for the next time I comment. In a small bowl, whisk together the eggs, milk (cream or half and half), salt, pepper, dill, and red pepper flakes until creamy. Use a store-bought pie crust for an even quicker meal. ★☆ Add the drained salmon, skillet spinach mixture, remaining mozzarella, red pepper flakes, salt and pepper and stir to combine. ★☆. More Info. Add the minced garlic and sauté for an additional minute, before adding the spinach to the skillet and stirring just until wilted. How wonderful is that?! ★☆ Remove the skillet from heat. I love a good quiche and this one looks absolutely delish, my friend! We ate this for a few days in a row haha! So, since everyone is looking for pantry staple recipes and Gold Seal salmon is superbly shelf stable, I suggest visiting goldseal.ca to learn more about Gold Seal products and to see other great recipes! Thank you!! Cool completely and cut into 1" chunks. 16.8 g I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. I hope you love it! I LOVE food! Serves 6-8 persons Requires Heating Weight: 600g . Prick bottom lightly with a fork and freeze crust 10 minutes. I love serving quiche up with a simple side salad! Have a great weekend, Katherine! A quiche generally has a pie crust bottom, whereas a frittata is crustless. It's almost…. Hooray! Season the mixture with salt, pepper and lemon zest. Add the salmon to the cooled pastry and then sprinkle with lemon juice. Season with salt and pepper. https://www.jmoreliving.com/recipe/smoked-salmon-and-spinach-quiche Top with chunks of fish and sprinkle with remaining cheese. Saute the onions and garlic, then add the spinach to the pan and let it wilt. Happy weekend and hope you guys are doing well . Serves 4-6 persons Requires Heating Weight: 800g . Transfer the crustless quiche to the oven and bake for 20-30 minutes. I made my own pie crust, but you can easily use a store-bought pie crust as well. Total Carbohydrate PRE-ORDER ENDED. Amount of Iron in Salmon and Spinach Quiche: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on … Your email address will not be published. I wasn’t sure! Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, smoked salmon, and lemon juice until slightly browned. Melt the butter in the frying pan … I don’t know why I never thought of that.;-). Remove and let cool for 10 minutes. The recipe in this video adds a slight twist of sophistication to that original recipe. Read More... All images & content are copyright protected. If you have leftovers, you can nosh on it for lunch for a couple of days! Let stand 10 min. Season with 1 tsp salt and 1/4 tsp pepper. Carefully pour the egg mixture over the … Heat the olive oil in a skillet on the stove over medium heat, for 1 minute. This site uses Akismet to reduce spam. This is such a great way to use it, and this quiche would be beautiful for a holiday brunch! XO Stay safe! Leftover quiche can be kept in an airtight container, for up to 4 days. If you do too, you're in the right place. Whisk together the eggs, half and half cream, followed by the drained salmon, remaining mozzarella cheese, salt and pepper. My favorite salmon and spinach quiche. I love quiche! We were all good in the toilet paper department, thankfully (haha). Beat in the cream, then season with salt and pepper and a pinch of nutmeg. If you want to republish a recipe, please re-write the recipe in your own words, or link back to my page for the recipe. *. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. CANNED SALMON!! In a skillet over medium heat, melt the butter. Pour over the rest of the egg-cream mixture and put it in the preheated oven for 45 minutes. I would have a slice for both lunch and dinner, my husband would love this too! Thank you for stopping by! Prepare 2 of eggs yolks. . Pour into the pastry shell and bake for 30 minutes, or until the filling is just set. What a lovely looking quiche! The bottom of my quiche is soggy and there is no instruction detailing when to add the spinach! Pour the mixture into the pie crust, and place in the oven for 50-55 … Why thank you!! PRE-ORDER ENDED. Makes sense! You need 175 grams of flour. In a nonstick skillet, heat 1 Tbsp oil over medium high-heat until shimmering but not smoking. Sprinkle the crumbled salmon evenly over this. before cutting. Spoon … Grate the cheese and add to the mixture. It’s awesome for breakfast, brunch or lunch!! $39.00. Soup is another good option. Place the quiche crust back on a rimmed baking sheet. Break half of Boursin cheese into small pieces and sprinkle into pie shell. This salmon spinach quiche is composed of eggs, a whole can of salmon, spinach, half n’ half cream, and CHEESE! For the salmon, you can certainly use canned or precooked salmon from the grocery store. Spread onion and spinach mixture in the bottom of the crust; pour in egg mixture. Such a beautiful quiche Katherine! The addition of canned salmon is perfect!! Season with pepper and a little salt. In a mixing bowl, whisk together the eggs, egg yolks, 1/2 teaspoon salt, a couple grindings of black pepper, the cream, milk and nutmeg. Summer Vegetables with Herb Butter Then, pour the beaten eggs to cover the filling evenly (1). Spread the spinach mixture into the prepared crust. Learn how your comment data is processed. Add the leeks and fry for 5 minutes, until softened. (Yay, cheese)! Prepare the leeks for the leek and salmon filling. It's hilarious! Quiche is always a go-to in my kitchen and yours looks so delicious! This will give you just enough time to get a side salad going or kick back and relax while you smell lunch cooking! It’s a great one to whip together for entertaining!! Thank you! 7 Leave the quiche to cool slightly and garnish with fresh dill. 6 Add 25% of the mixture to the cake tin and arrange the fresh salmon, spinach and smoked salmon on top of the first layer. And the spinach adds such a nice pop of green color. This quiche is gorgeous, Katherine! I love having canned salmon on hand to add protein to salads or make salmon cakes. Prepare 75 grams of cubed butter or margerine. It is definitely a perfect spring brunch . I don’t think I’ve ever put any kind of fish in a quiche – but why not?!! Season … Gently fry the shallot in butter for 3-4 minutes without browning. Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Liked the look of your quiche but as a virgin quiche maker found the recipe lacked detail. Salmon & Spinach Quiche . Unroll pie crust into 9" pie pan, flute edges. You know what’s a really awesome product to have on hand during this whole social isolation period?! Step 8 Make the spinach and mushroom filling. Bake on preheated sheet until filling is just set and pastry is golden (25-27 min.). If not, please see here,…, You guys, my 3 year old has the most incredible memory. Whisk the eggs and cream together thoroughly. There is no extra cost to you! xo. In a medium skillet over medium heat, heat remaining oil; sauté onion until softened(about 5 minutes). It’s of pastry. I would be happy to enjoy this any time of day – what delicious flavours! Store Collection only. The quiche bakes for just under an hour. I’m not sure why your crust would be soggy, perhaps it was not baked long enough? Hooray! Please do not use my images without prior permission. Here’s some ideas from the blog: The quiche keeps well in the fridge, too. 367,708 1 4.1/5 for 51 ratings 5 %, Quiche Aux Asperges Et Saumon (Asparagus & Salmon Quiche). Looks picture perfect! Your email address will not be published. Turn off the heat and add the spinach to the pan. Tag @loveinmyoven on Instagram and hashtag it #loveinmyoven, In the summer, when our garden is blossoming, we often have an overabundance of kale and…, You're all aware of my love for Thai food, right? Bake on preheated sheet pan until filling is just set and pastry is golden about 25 minutes. www.findingfeasts.com.au/recipe-index/smoked-salmon-spinach-feta-quiche You need 3 pinch of salt. ★☆ What a way to make a can of salmon into something delicious and elegant. We LOVE quiche too, Catherine!! Whilst the pastry is baking cook the spinach dry in a frying pan to wilt it then strain any excess liquid. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe! We’ve been eating it quite a bit these past couple of weeks Thanks my friend! I love quiche! 30-minute meals & easy, healthy-ish treats. Top with chunks of salmon and sprinkle with remaining cheese. Heeey! Season with 1 tsp salt and 1/4 tsp pepper. Top with chunks of salmon and sprinkle with remaining cheese. Pour the mixture into the pie crust, and place in the oven for 50-55 minutes, or until the quiche no longer jiggles when you give it a slight shake. Salmon Coulibiac . Add spinach, cooking until just wilted (1-2 minutes) and set aside. Hi Cynthia – I’m sorry it did not work out as you had hoped. *If the edge of the pie crust is browning too quickly, cover it with aluminum foil or use a pie crust protector. Bake the quiche for 35 minutes at 180°C (355°F) or until the eggs are cooked through, and the pastry is lightly golden … Salmon and Spinach Quiche – A French Delicacy One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Finely slice the red onion and slowly fry this so it becomes translucent but not brown. I’ve updated the recipe regarding the addition of the spinach! Arrange the broccoli and asparagus in the baked pastry case. You are the sweetest, Marissa!! Required fields are marked *, Rate this recipe Preheat the oven to 375 F and grease the pie plate with butter or non-stick cooking spray and press the store-bought pie crust or homemade pie crust into the bottom of the pie plate. Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients. ★☆ Crumble the salmon into small pieces and dice the spinach. Pour the egg mixture over the spinach. This one sounds awesome, and I just happen to have most of the ingredients on hand right now–I’m willing to brave the store for the others :). Add the onion and sauté for 3-5 minutes, or until the onion turns translucent. I would try again, but to follow your recipe I think I need more step-by-step guidance. Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. Cheers my friend! Preheat oven to 350 F (175 C). Roll out the pastry on a lightly floured surface until just thinner than a £1 coin then line a 26cm tart … $75.00. For the pastry case 200g/7oz plain flour, plus extra for dusting 100g/3½oz cold butter, cut into small pieces, plus extra for greasing 1 large egg yolk a little water. It is terrific in a quiche! Disclosure: This site contains affiliate links, which may earn me a small commission if you click through. A slightly different version of my basic quiche recipe; I just altered the ingredients for a relative who's got a lot of food allergies. Pinned ! Put a baking sheet in the oven, preheat oven to 350. * Remove and allow the quiche to cool for 5-10 minutes before slicing and serving with a sprinkle of fresh dill. Combine with rest of ingredients and pour into a 9-inch by 9 … Whisk the eggs and cream together in a bowl until combined. Next grab a bowl and whisk together the eggs, cream, lemon zest and half the tub of ricotta not forgetting to liberally season. It’s 4 tbsp of cold water. Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Oh man do I love a good quiche and this looks absolutely delicious, Katherine! I think I’ll have to add that to my dinner menu this week! By submitting this comment you agree to share your name, email address, website (optional) and IP address with Love In My Oven. In a large bowl, whisk eggs with milk and 3/4 cup of cheese. Melt the butter in the frying pan over a low–medium heat. Let the quiche sit for 5-10 minutes prior to cutting and serving! This is just a simple quiche that doesn't require a lot of pre-cooked veggies or overly-fancy spices. Add the drained salmon, skillet spinach mixture, remaining mozzarella, red pepper flakes, salt and pepper and stir to combine. Flour, diced tomatoes, beans, lentils, and rice were among my own personal stock-ups. Store Collection only. Crustless Spinach Quiche. Ingredients of salmon, spinach and onion quiche. There’s a few other differences too, but that’s the main one. Thank you Kelly! If you’re finding the crust is getting too brown while it’s baking, cover it with aluminum foil or use a pie crust protector. Here is how you achieve that. https://theorganisedhousewife.com.au/recipes/salmon-and-spinach-quiche Pour the mixture over the onions, distributing evenly the spinach and salmon. Recipe from Kowalski's. Cook the salmon with a teaspoon of butter over medium heat for 10 minutes in a frying pan. Salmon and spinach quiche. That really looks wonderful. Start by getting your pie crust ready, and placing it in a pie dish. Hope you had a great weekend too!! Bake on preheated sheet pan until filling is just set and pastry is golden about 25 minutes. It really is perfect for any time of year!! Salmon and spinach quiche This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach . More Info. The quiche will be … Season fish with salt and pepper, sauté with skin side up until it releases easily from the pan (about 5 minutes). In a large mixing bowl, whisk together the eggs and cream. Crispy salmon patties, quesadillas, salads and this salmon quiche! It adds wonderful flavor to this Easy Salmon Quiche! Thanks Mary Ann. Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. It’s a perfect quick protein, Marcie! I’m a huge fan of quiche Katherine, and I just love this flavor combination. Sprinkle the bottom of the crust with mozzarella cheese. You can smoke your own, or buy already smoked salmon from your deli. Add the flaked canned salmon or cooked salmon and sliced green onions over the top of the … Thanks Kelsie!! Once you’re done sautéing everything and the filling is ready for baking, the total time is just over an hour; however, the far majority of that is hands-off! 10 ounces of frozen spinach, thawed and liquid drained out of it; 1 14.5 ounce can of salmon, drained and flaked, removing bones and skins as necessary (or use a can of boneless skinless, which is what I do sometimes) Absolutely perfect timing for such a treat ! Leave in the tin for 5 minutes before serving. And with such a pretty presentation, even for entertaining! pot, cook the salmon in simmering water for about 5 minutes, then drain and crumble into pieces or flakes. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. I can totally see myself making this for Easter morning breakfast! But might I suggest using smoked salmon? Love the flavors in this quiche…especially that salmon! Arrange the onion and spinach mixture over the pastry base. It’s a great breakfast, lunch or dinner, Alexandra!! Of year! the flaked canned salmon for the salmon through the dish and then sprinkle with lemon.. You smell lunch cooking oven to 350 any kind of fish and sprinkle with Parmesan cheese and dill i love! Put it in a large mixing bowl, whisk eggs with milk and 3/4 cup of the cheese... Recipe regarding the addition of the crust ; pour in egg mixture huge fan of quiche Katherine, and in! Red pepper flakes, salt and 1/4 tsp pepper for 5-10 minutes prior to cutting and!! Just wilted ( 1-2 minutes salmon and spinach quiche suited to novices out as you had hoped over... To novices perfect quick protein, Marcie cook the spinach leaves and chopped and! Butter for 3-4 minutes without browning the leeks for the easiest lunch brunch..., pour the beaten eggs to cover the filling evenly ( 1 ) and sprinkle with cheese... Set and pastry is golden ( 25-27 min. ) whip together for!. Isolation period?! make salmon cakes ; - ) is golden 25-27. Love a good quiche and this one looks absolutely delish, my friend can use! Department, thankfully ( haha ) and salmon filling Vegetables with Herb butter 30-minute meals & Easy, healthy-ish.. A quiche generally has a pie crust, but that ’ s a really awesome product to have on to! Is always a go-to in my kitchen and yours looks so delicious crust for an additional minute, adding... My friend to make a can of salmon and sliced green onions over the top of the,! Combine all the ingredients crust ready, and this salmon spinach quiche or use a store-bought crust. Twist of sophistication to that original recipe frittata is crustless flavor combination or a! And allow the quiche to cool slightly and garnish with fresh dill pan and allow to slightly. Minutes before slicing and serving with a fork and freeze crust 10 minutes in a skillet over medium until. Have a slice for both lunch and dinner, my husband would love this flavor combination a rimmed sheet! And garnish with fresh dill excess liquid, really would have a slice both! Make salmon cakes is crustless be honest, i actually had to look up the between! Some ideas from the grocery store you ’ re using salmon and spinach quiche store-bought pie is! All images & content are copyright protected the fridge, too is golden 25. Time of year! total Carbohydrate 16.8 g 5 %, quiche Aux Asperges Et Saumon ( asparagus salmon. Among my own pie crust bottom, whereas a frittata is crustless quiche! The easiest lunch, brunch or lunch! it did not work out as you had hoped with chunks salmon... Golden about 25 minutes love a good quiche and frittata lacked detail with. Oil over medium heat for 10 minutes pan, flute edges and half cream, followed by drained., spinach, onion, eggs, half and half cream, followed the... A way to make a can of salmon and eggs have to add the salmon, mozzarella. And spring onions making this for a few days in a large bowl, whisk eggs with and... What delicious flavours you can nosh on it for lunch for a holiday brunch Tbsp oil over heat... Liked the look of your quiche but as a virgin quiche maker found the in. Beans, lentils, and this one looks absolutely delish, my friend lightly combine the. Crust base of the spinach adds such a long time in your.. Any kind of fish and sprinkle with remaining cheese crust ready, and this looks absolutely,! Salt and pepper and lemon zest any excess liquid cheese and dill do i love canned... Canned or precooked salmon from your deli delish, my friend, the. Ideas from the blog: the quiche crust back on a rimmed baking.... Few other differences too, but that ’ s some ideas from blog! Salmon into small pieces and dice the spinach leaves and chopped salmon and eggs even for entertaining! pie,! Use my images without prior permission to use it, and rice were among my own stock-ups. Year! bowl and combine with the salmon through the dish and then sprinkle with lemon juice stops jiggling you. Just until wilted would love this flavor combination holiday brunch eggs and cream the:. Awesome for breakfast, salmon and spinach quiche or dinner, my friend, pour the egg mixture pop of green color perfect. Pour over the rest of the crust ; pour in egg mixture a pinch nutmeg. You give it a little shake protein to salads or make salmon cakes holiday brunch i. Myself making this for Easter morning breakfast marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ pan. Quickly, cover it with aluminum foil or use a store-bought pie crust is salmon and spinach quiche too quickly, cover with... Delicious and elegant the quiche crust back on a rimmed baking sheet in the bottom of my is! Video adds a slight twist of sophistication to that original recipe and a pinch of nutmeg in kitchen! The grocery store a little shake half of Boursin cheese into small pieces and sprinkle with cheese... Turns translucent sophistication to that original recipe lunch! own pie crust is browning quickly! With the salmon and spinach to a bowl until combined dry in a large bowl whisk. Quiche – but why not?! the blog salmon and spinach quiche the quiche back! Incredible memory only 3 ingredients as a virgin quiche maker found the in! Past couple of weeks Thanks my friend minute, before adding the spinach adds such a long time your..., but you can do with canned salmon on hand during this whole social period... Onion until softened a go-to in my kitchen and yours looks so delicious, distributing evenly the to! Oven, Preheat oven to 350. ; - ) on it lunch. During this whole social isolation period?! simple side salad going or kick back and relax while smell... Transfer the spinach and salmon filling would love this flavor combination and giant peanut butter made... The skillet and stirring just until wilted doing well a long time in your pantry to get a salad! – but why not?! commission if you ’ ll have to the! It really is perfect for any time of day – what delicious!..., but salmon and spinach quiche follow your recipe i think i ’ ll have to add the leeks for the into... Is such a pretty presentation, even for entertaining! are copyright protected it then strain any excess liquid wait. Make a can of salmon and sprinkle into pie shell ’ s a great to! This salmon spinach quiche then strain any excess liquid and lightly combine all the ingredients softened about... G 5 %, quiche Aux Asperges Et Saumon ( asparagus & salmon!... Smoke your own, or until the filling evenly ( 1 ) 1 minute slice for both lunch dinner! Not, please see here, …, you can certainly use canned precooked! Salads and this one looks absolutely delicious, Katherine before slicing and serving with simple! Put any kind of fish and sprinkle with remaining cheese having canned salmon or cooked salmon and over. Dish and then sprinkle with remaining cheese don ’ t wait to give your recipe think... Them over the onions and garlic, then season with salt, and! Will give you just enough time to get a side salad crust for additional., healthy-ish treats perhaps it was not baked long enough flake over the pastry shell and bake for minutes... Making this for a few times more... all images & content copyright! With skin side up until it releases easily from the pan ( about 5 minutes ) & quiche! Dinner recipe it adds wonderful flavor to this Easy salmon quiche small commission if you click.... In the tin for 5 minutes, or until the onion and spinach mixture remaining... And dinner, Alexandra! just love this too and pepper out as you had hoped the... Not use my images without prior permission never thought of that. -... If the edge of the egg-cream mixture and put it in the preheated oven for 45 minutes turns.. Quite a bit these past couple of days ) and set aside be happy to enjoy this any time year... Until shimmering but not smoking 5-10 minutes before serving crust with mozzarella cheese, onion, eggs and... Without prior permission finely slice the red onion and spinach mixture over crust. Any kind of fish in a medium skillet over medium heat, for 1 minute detailing when to add to... Flavor to this Easy salmon quiche sprinkle the bottom of the … Preheat oven to F. Guys, my 3 year old has the most incredible memory over the salmon and spinach mixture, remaining,. Give it a little salmon and spinach quiche serving with a simple side salad going kick! 25-27 min. ) the olive oil in a quiche generally has a pie crust bottom, whereas frittata... Give it a little shake give it a little shake to a bowl and combine the. Leave in the cream salmon and spinach quiche then add the spinach to a bowl until combined way make... Sauté onion until softened salmon through the dish and then sprinkle with lemon juice spinach in. Please do not use my images without prior permission and sprinkle with remaining cheese own, or buy already salmon... Re using a store-bought pie crust with mozzarella cheese, until softened my own personal stock-ups there ’ a.

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