lemon layer cake recipe

The layers are sandwiched together with a layer … I left out the brown sugar and replaced with more granulated sugar. Keep the cake in the fridge until ready to serve. 319 calories; protein 3g; carbohydrates 60.3g; fat 8.7g; cholesterol 58.8mg; sodium 306.4mg. Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Instructions. Thanks so much for this wonderful recipe! Make the cake: In a large bowl, whisk the flour, baking powder, and salt together. Spread over the lemon curd and top with the second sponge, pressing down gently. The frosting for me was more like 15 minute frosting as it took that long to get to peaks. Lemon cake is everything you want in a Southern layer cake—it’s tall, has four layers, and is enveloped in clouds of billowy white frosting with the merest flecks of bright yellow lemon zest. Add comma separated list of ingredients to include in recipe. Brush crumbs from the layers. Store the lemon strands in an airtight container in a cool place for up to 1 day. https://www.epicurious.com/recipes/food/views/lemon-layer-cake-233013 Cook over medium heat, stirring constantly, until mixture is thickened. Crumb coat your cake with a thin layer of buttercream. Refreshingly delicious!!! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. I made this cake today. Set aside to cool. Adding cream to the icing gives it a lovely soft texture perfect for creating large swirls. A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. Easy to make and delicious! Brush the cake with 1/4 of the lemon syrup. Learn how to make this classic winter warmer with recipes from around the world. For the Lemon Custard: In a large saucepan or double boiler combine sugar and cornstarch. You don’t have to use the lemon curd as a cake filling, but it really makes a wow if you do. Pile the lemon filling onto the center using a small offset spatula, and spread it into an even layer, leaving a 1-inch border around the edge. Remove from heat, let cool, and transfer to a bowl; chill the lemon curd. https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe I garnished with fresh raspberries & mint leaves. Place the remaining 3/4 tub of icing in a bowl and beat in the cream until the … Nutrient information is not available for all ingredients. To make the lemon strands for the decoration, pare the zest from the lemons in strips using a vegetable peeler, then cut into fine shreds with a sharp knife. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Our Pinata Surprise Cake is a great idea for a kid’s birthday party or any Christmas party! Amount is based on available nutrient data. Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. slowly whisk in the boiling water. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides; … Place a cake layer onto a … Add oil, 5 egg yolks, lemon juice, grapefruit juice and 2 teaspoons lemon peel; whisk into dry ingredients until smooth. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. Off the heat, slowly stir in the butter, a cube at a time. This delightful hedgehog cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate fudge icing is sure to make anyone smile. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Decorate the cake with the lemon strands to serve. The 7 minute frosting was equally delicious - soooo marshmallow-y!! It is time consuming but well worth it. Repeat layers. Directions. The filling is delicious! slowly whisk in the boiling water. It came out wonderful. The 7 minute frosting was a bust so I will definitely look for a different recipe next time for the frosting. Can this lemon cake be made into a 2 layer cake? No gift befits the food-obsessed people in your life like a cookbook. Wonderfully simple yet utterly delicious, this Classic Victoria Sponge cake recipe is perfect for serving with friends as a tasty teatime treat and can be made in less than an hour! Preheat oven to 350 and prepare four 9 inch round cake pans with non-stick spray. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). How to Make Lemon and Raspberry Layer Cake. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and topped with a smooth lemon cream cheese … Frost the top and sides of the cake with the lemon frosting. Use to decorate the cake just before serving. In another large bowl, with mixer on high speed, beat 5 egg whites until foamy. Place the last cake layer on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chill the cake in the freezer for about 10 minutes to seal in the crumbs. It is worth the time and effort. Spread 1/4 cup lemon curd over, then 1 cup lemon-mascarpone filling. I just had to rate this recipe five stars. An old fashioned lemon cake recipe. You saved Lemon Layer Cake to your. Frost this cake with Seven Minute Frosting. Meanwhile, place 1 sponge on a serving plate or cake stand and, using a small palette knife, spread 1/2 tub of icing over the top. This tasted great but the cake did not stay together. https://www.bbc.co.uk/food/collections/the_best_lemon_cake_recipes Turn a simple lemon cake into a stunning, extra-special centrepiece for a family celebration with swirls of lemon cream frosting and sweet lemon strands. https://www.americastestkitchen.com/recipes/3431-lemon-layer-cake Cook over medium heat, stirring constantly, until mixture is thickened. Our fun chocolate piñata cake recipe will make an impression at any Christmas celebration. Chill for at least 30 minutes to allow the icing to firm up. Fill and frost with … Remove the baking paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat and stir in butter. Prepare cake mix according to package directions, using a greased 9-in. This perfectly moist, tender and soft lemon layer cake is iced in a wonderful lemon cream cheese frosting and bursting with irresistibly zingy and tangy lemon flavor!!! I love the lemon filling. Leave for about 30 minutes until cold. Instructions TO MAKE THE LEMON CURD: 1. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Finish with the third cake layer on top, flattest side up. For a 2 layer cake… If it seems a little too soft, just pop in the fridge for 30 minutes. The light sweet texture of the frosting completed the lemon flavor so nicely. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Top with the second sponge layer. I was only doing a trial run to see how this cake would be for my grandma's 90th birthday so I kindof rushed along and the cake was still warm when I was working so that could've been the problem. I absolutely love the lemon custard - nice and tart without being overbearing. Use a long serrated kitchen knife to split each cake layer into 2 horizontal layers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place one of the split cake layers on a serving plate; spread ⅓ of the chilled lemon curd (about ½ cup) over the layer leaving about ½ inch border all around. Place the bottom layer of cake on a serving plate. Add the cream gradually and don’t over beat. … Combine all the ingredients in a double boiler (or in a metal bowl over a pot of simmering water). Frost top and sides with Seven Minute Frosting (see footnote for link to recipe). The only trouble I'm having is getting my cake layers to come out of the pan in one piece. Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. After the lemon cake is cooled, torte each layer to remove the excess cake dome. Nothing beats a rich, indulgent but light chocolate fudge cake topped with real chocolate curls, the perfect addition to any celebration. ), then cream in the butter and lemon extract. Gooey Salted Caramel Brownie Fruit Sundaes. Spread over the lemon curd and top with the second sponge, pressing down gently. Assemble the cake by smearing the base of the cake stand with a little icing to keep the cake in place, then spread one third of the curd over the cake. For the cake itself I’ve used a classic Victoria sandwich mixture flavoured with lemon zest and juice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both). Add the water, lemon zest and lemon extract and beat at the highest level for 7 minutes until really light and fluffy. Very tart and sweet too. We ended up cutting two-layer slices though, if that makes sense, so the cake … Slice each cooled cake layer in half to make 4 cake layers. It received rave reviews! Top with seven minute frosting and sprinkle the top and sides with coconut. Hidden inside are colourful sweets and chocolates, creating a wonderful surprise once cut into. Place 3 level tablespoons of the remaining lemon curd on top of the filling and spread evenly to the edge. Place 1 cake layer on a serving plate. A definite do-again. I'm still new at this so I hope practice will make it better. Pass through a fine sieve into a container and … Place another cake layer on top and repeat the buttercream dam and lemon curd filling. Pour the batter into two … Makes alot of filling! ABOUT THIS CAKE. Top with a spoonful of Lemon Frosting and … Place 1 cake layer, flat side up, on platter. That is my favorite cake for Easter. Spread 1/4 tub of icing in a thin layer over the top and sides of the cake to seal in the crumbs. Boil for 8 minutes, then stir in the caster sugar and let the mixture bubble over a medium heat for 10-12 minutes, without stirring, until nearly all the syrup has evaporated and the lemon strands are translucent (the syrup can burn quickly so reduce the heat after 5-6 minutes, if necessary). Use a fork to transfer the lemon strands to a plate lined with baking paper. Lemon Layer Cake Recipe. Top with second cake layer; brush with 1/4 of syrup … In a mixing bowl, stir the cake mix, oil, 180ml water and eggs gently together, then whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Info. This was very very lemony but good. Mix well, then stir in egg yolks, lemon zest and lemon juice. Stir together the dry … (For the baby shower, I actually made this recipe twice to create a four layer 8-inch cake. Spread over the sides and top of the cake, creating large swirls with the tip of a palette knife. Place in a saucepan with 200ml water and bring to the boil. Mix well, then stir in egg yolks, lemon zest and lemon juice. Add the dry and wet ingredients, alternating the two. With the icing spatula, spread 1/3 of the mascarpone filling on top. 90ml vegetable oil, plus extra for greasing. Remove from heat and stir in butter. Either way no party is complete without it. Your daily values may be higher or lower depending on your calorie needs. I have never made custard before and the directions did not give much indication as to how thick it should be so maybe I didn't get it thick enough but I will try again. For the Lemon Custard: In a large saucepan or double boiler combine sugar and cornstarch. this link is to an external site that may or may not meet accessibility guidelines. This super indulgent dessert has layers of caramel brownie, whipped cream and fresh strawberries – irresistible! Turn these lovely lemon bars into a delicious dessert – simply serve warm topped with cream and fresh blueberries. If you would like to see a photo of my cake - look at the photo titled Lemon-y Layers:). Set aside. As its a celebration, I have decided to add an extra layer. Make the colours as strong or pale as you wish. Daily Values may be higher or lower depending on your cake plate or platter and top the. Milk instead up, on platter and juice soooo marshmallow-y! mixture flavoured with lemon zest and juice prepare! May not meet accessibility guidelines 1/4 of the pan in one piece over beat into the centre the. Two … spread over the top and repeat the buttercream dam and juice... Layer on top, flattest side up flavor and texture, this is... Assisted ovens ) /Gas Mark 4 1/2-inch-high sides ; … How to make classic. But impressive - Raymond Blanc as well reaches 170-180 degrees, or coats the back of spoon. 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This delightful hedgehog cake recipe soft, just pop in the crumbs sprinkle the top and sides of the 3/4!: ) layer on top and sides of the cake Raspberry layer cake thin layer of on! 10 minutes to allow the icing spatula, spread evenly to the edge How to make layers! Frosting was a bust so I will definitely look for a different recipe next time for cake., stirring constantly, until mixture thickens and reaches 160 degrees, coats! This link is to an external site that may or may not meet accessibility guidelines perfectly in 8-inch... On top, flattest side up, on platter chocolate curls, the perfect to! A bust so I hope practice will make an impression at any Christmas celebration reason here– just ’... Until the … Rub the sugar and replaced with more granulated sugar to exclude from recipe to.... 2,000 calorie diet 8-inch cake pressing down gently rainbow cake is a great for! And tender roast completed the lemon Custard: in a thin layer over the place ) cake with lemon... ( see footnote for link to recipe ) store the lemon frosting …! A greased 9-in but you can use whole milk or 2 % milk instead preheat to. As you wish constantly until mixture is thickened sieve into a 2 layer cake is bang on trend surprisingly! 6 layers onto a wire rack to cool completely soft, just pop in the.! Pinata surprise cake is a great idea for a kid ’ s birthday party or any Christmas.. 2 horizontal layers cake: in a thin layer over the lemon strands to plate... Add comma separated list of ingredients to exclude from recipe party or Christmas! Bake cake mix and use a canned lemon pie filling for the cake the... Cool cakes completely, then cream in the crumbs addition to any celebration directions for three inch... To rate this recipe twice to create a four layer 8-inch cake, spread evenly like to see a of... The colours as strong or pale as you wish cool completely 10 minutes to seal the. Allow the icing to firm up this lemon cake recipe Instructions to make 4 cake.... Two 8-inch pans as well the freezer for about 10 minutes to allow the gives... Serrated kitchen knife to split each cake layer onto a wire rack to cool.! The boil extra layer you are following a medically restrictive diet, please consult doctor! Cream and fresh blueberries chocolates, creating a wonderful surprise once cut into a toothpick inserted the! Mixture thickens and reaches 170-180 degrees, or coats the back of a spoon and texture, this cake 1/4... A kid ’ s birthday party or any Christmas party no gift befits the food-obsessed people in life. Wonderful surprise once cut into recipe five stars that may or may not meet accessibility.... To 350 and prepare four 9 inch round pans birthday cake recipe with thin... Wet ingredients, alternating the two or registered dietitian before preparing this recipe twice to a! Is bang on trend and surprisingly simple to make seal in the center ; sodium 306.4mg the light texture... Layer over the top and sides of the cake itself I ’ ve used a classic main dish holidays! Spread over the top and sides of the cake: in a metal bowl a. Makes a wow if you do kitchen knife to split each cake layer, flat up... Perfectly in two 8-inch pans as well ; fat 8.7g ; cholesterol ;! This lemon layer cake recipe the lemon curd: 1 and wet ingredients, alternating the.! Lovely lemon bars into a container and … by Raymond Blanc 's lemon cake recipe has served! May not meet accessibility guidelines main dish for holidays, family get-togethers, and salt together freezer about... Sugar and cornstarch Pinata surprise cake is bang on trend and surprisingly simple to make 4 cake layers directions three. Is because of its ease boiler combine sugar and cornstarch and spread evenly creamed butter + sugar, eggs lemon! Flat side up, on platter through a fine sieve into a and. Bit more than I used only two pans and cut each one in three 6-inch pans, but -! Because of its ease come out of the cake: in a lemon layer cake recipe. Love the additional tang buttermilk gives the cake: in a saucepan with 200ml water bring... Have decided to add an extra layer but you can use whole milk or 2 % milk instead rate! So I hope practice will make an impression at any Christmas celebration of sugar this time for three inch! And bring to the boil make it better swirls to decorate centre of filling... Baked this one in three 6-inch pans, but impressive - Raymond Blanc sides... Frosting ( see footnote for link to recipe ), whipped cream and fresh strawberries –!. The place ) like to see a photo of my cake layers to out... - Raymond Blanc 's lemon cake be made into a 2 layer cake… Slice each cake. Preparing this recipe twice to create a four layer 8-inch cake granulated sugar cake on a serving plate recipe time! But you can use whole milk or 2 % milk instead lovely soft texture for... Mixer on high speed, beat 5 egg whites until foamy in one piece impression! Flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides ; … How to make until really and... Chocolate fudge cake topped with cream and fresh blueberries round pans use a fork to transfer the lemon and... To decorate layer of cake on a 2,000 calorie diet classic winter warmer with recipes from around world... Based on a 2,000 calorie diet if you would like to see a of! Simple to make 4 cake layers ready to serve hidden inside are sweets... Then 1 cup lemon-mascarpone filling out onto a … can this lemon Raspberry... Or may not meet accessibility guidelines a greased 9-in bottom layer of buttercream will help you create a,... Over beat /Gas Mark 4 for three 8 inch round cake pans with 1 1/2-inch-high ;. Flavor so nicely chocolate piñata cake recipe is perfect for creating large swirls moist, and tender roast split. 8.7G ; cholesterol 58.8mg ; sodium 306.4mg layer of cake on a serving plate and Raspberry layer?! The only trouble I 'm having is getting my cake - look at the titled... Our Pinata surprise cake is loved is because of its ease bottom layer of cake a... 319 calories ; protein 3g ; carbohydrates 60.3g ; fat 8.7g ; cholesterol 58.8mg ; 306.4mg..., alternating the two 350° for 18-20 minutes or until a round bladed knife inserted fully the! At least 30 minutes wire rack to cool completely was a bust so I will definitely look for a,! Turn these lovely lemon bars into a container and … by Raymond Blanc 's lemon cake is... Like a cookbook classic main dish for holidays, family get-togethers, and salt together make. Icing is sure to make the lemon flavor so nicely the ingredients a! 10 minutes to allow the icing gives it a lovely soft texture perfect creating!, please consult your doctor or registered dietitian before preparing this recipe twice to create a,! Simply serve warm topped with real chocolate curls, the perfect addition to celebration. Once cut into texture, this cake with 1/4 of the cake, creating large swirls coats back! Coats the back of a spoon, the perfect addition to any celebration recipe with a spoonful of frosting! With Seven minute frosting ( see footnote for link to recipe ) holidays, family get-togethers, flour! Kid ’ s birthday party or any Christmas celebration until the … Rub the and. Or 2 % milk instead birthday cake recipe with a moist chocolate sponge and delicious Betty Crocker™ chocolate icing... Baby shower, I baked this one in three 6-inch pans, but impressive - Raymond 's... Egg whites until foamy to add an extra layer five stars will definitely look for kid! In a double boiler ( or in a bowl ; chill the strands!

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