grilled whole beef tenderloin marinade

This was a winner! If using a meat thermometer, remove it when the temperature reaches 125 to 130 … Fold the thin end of the tenderloin roast under to make the meat an even thickness. Highly recommend this recipe. Let … Drain and discard marinade from beef. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. let stand for 15 minutes before slicing. Brush tenderloin with oil. But you can’t smoke beef tenderloin the way you would brisket or other tough, fattier cuts. https://www.recipetips.com/.../t--160981/marinated-beef-tenderloin.asp I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. https://thiswestcoastmommy.com/asian-marinated-beef-tenderloin-recipe I have never seen that much tenderloin disappear so fast! Her articles on classic and exotic foods, cooking classes, wine tastings, local restaurants and high-end gastronomy have been featured in regional magazines and on lifestyle websites. Rub seasoning mixture evenly over beef tenderloin. Chloe Hughes has been writing about world cuisine since 2006. I did save 1 cup as recommended and will use again in a few days with other beef entree. Coat tenderloin with Italian dressing mixture. As beef tenderloin is a lean meat destined to be cooked quickly on medium to hot fire, most marinades include oil to prevent dryness. We used this recipe for Christmas dinner. Wow! If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled … Miso can also be combined with an assortment of green onions, rice vinegar, honey, soy sauce, Dijon mustard and dark sesame oil for a sweet, nutty tenderloin marinade. Place the tenderloin in a plastic sealable bag. Combining olive oil with salt and pepper or a beef seasoning mix of your choice is a safe yet gratifying option for tenderloin. I did not have soy sauce, so I used Worchester sauce instead. Let … You do not want the beef going from cold to hot because this will cause moisture to be pushed out. Let the beef tenderloin marinate … I only cooked it for 35 minutes. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. The Kansas City Steak Company’s spicy bourbon filets are both marinated and basted with a mixture of soy sauce, bourbon, jalapeno-flavored Tabasco sauce and cracked green peppercorns. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. HIGHLY recommend!!! This was a big hit!!! 2. This will allow the meat to come up to temperature and stay more relaxed while cooking. Turn to coat; cover and refrigerate overnight. Grill to your desired level of doneness. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Marinade in refrigerator for at least 4 hours, preferably overnight. They were delicious! Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. Combine extra virgin olive oil, thinly sliced or pressed garlic, coarsely cracked black pepper, salt and chopped thyme, marjoram and rosemary into a garlicky herb oil to rub all over the meat, or marinate the king of meat cuts in red wine and soy sauce and then season it with salt, pepper and Provence herbs. (Keep those for tasting as you go, or for the kiddos.) This is the only recipe that I will use from now on. + standing. 01 In a small bowl mix the rub ingredients. Typical barbecue seasonings such as paprika, chili and brown sugar provide an extra kick for those who like it hot. Remove the long "chain" meat that runs next to the tenderloin and reserve for another meal. Let tenderloin stand 10 minutes before slicing. The long tenderloin muscle comes from the middle strip of the back of the steer. Our 5-lb. For me, that means over cooking it. For a traditional take on grilled tenderloin, European influences come into play with wine, Mediterranean herbs and garlic. Remove 1 hour before you begin to grill or saute. Copyright © 2020 Leaf Group Ltd., all rights reserved. In a bowl, combine the first nine ingredients; mix well. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Loved it and yes it did melt in your mouth. Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes. Far-Eastern inspirations for tenderloin marinades involve exotic ingredients such as the soybean paste known as “miso,” Hoisin sauce and ginger. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. But it came out great! Fried garlic, soy sauce, miso paste, sesame oil, sugar and salt blended together make a good miso glaze for grilled beef tenderloin skewers. I might cut the recipe in 1/2 next time as this makes a lot, which just gets tossed. If butter cooks away, add more! Remove from the marinade. When I cater, I purchase the whole beef tenderloin, with no pre-trimming, and consistently serve 9-10 huge 2.5-inch steaks from each tenderloin. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Perfect beef tenderloin marinated in red wine recipe. Place tenderloin on a rack in a shallow roasting pan. Also, I forgot to put the bay leaf in the bag. A quick and easy marinade idea suggested by grill manufacturer Broil King calls for sprinkling the meat with dry mustard and coating it generously with French salad dressing -- a product that contains oil, acid and seasonings similar to most marinades. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 My three grown children and grandkids enjoy this tempting tenderloin. Drain and discard marinade and bay leaf. // Leaf Group Lifestyle, How to Cook Beef Tenderloin With the Turn Off Oven Method, How to Cook Carolina Pulled Pork With Liquid Smoke in a Slow Cooker, Food & Wine: Grilled Beef Tenderloin Recipes, Bon Appétit: Char-Grilled Beef Tenderloin with Three-Herb Chimichurri, Yummly: Marinated Beef Tenderloin Filet Mignon Recipes, Kansas City Steak Company: Spicy Bourbon Filets, Grilling Companion: How To Grill Beef Tenderloin. I sometimes substitute a marinated eye of round roast...and it turns out fine. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. Coffee-marinated beef tenderloin steaks are made using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. I covered the roast for the first half hour and then cooked remaining time uncovered. tenderloin done … It can be grilled whole or cut into cross sections known as filet mignon steaks. This does not include the tips and tails you’ll trim off from the edges of the beef tenderloin. Marinate the beef tenderloin overnight: Place the beef tenderloin into a gallon sized plastic bag and pour the marinade over it. Mix Seasoning, parsley and rosemary in small bowl. Smoke a whole beef tenderloin. Very tender and tasty! I made this for a party last night and everyone said it was the best! I cooked mine to medium, and it took about an hour and 20 minutes. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. pour into 13x9x2 inch … Grilled Whole Beef Tenderloin Recipe. 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the tenderloin. In a glass measure, whisk together the vinegar, olive oil, garlic, soy sauce and rosemary. Melt in your mouth delicious! Add marinade and coat Filet Mignon. Grill over medium heat and baste with 1/4 cup reserved marinade as needed. https://www.yummly.com/recipes/marinated-beef-tenderloin-steak Learn how to cook great Perfect beef tenderloin marinated in red wine . Whisk dressing and seasonings together. I used Worchester sauce instead of soy. This marinate was delicious! Then roll the bag until most of the air is out and close it. Another option boasting Asian flair brings together hoisin sauce, soy sauce, Worcestershire sauce, scallion and ginger root into a marinade for filet mignons. + marinating Bake: 55 min. Place meat in a glass dish. https://friscostyle.com/stories/recipe/grilled-whole-beef-tenderloin Place beef in a resealable plastic bag. Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. I covered the meat with foil after an hour to avoid burning on the outside. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. Whisk together Worcestershire sauce, lemon juice, garlic, … Fold small end of tenderloin back on itself by a few inches to … Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. Lubricate … Taste of Home is America's #1 cooking magazine. I used a venison loin for this recipe. Prepare your grill for a two zone grilling system. This little-worked muscle is the tenderest cut of beef and has virtually no marbling. Grill, covered with grill lid, over high heat (400° to 500°) 24 minutes, turning occasionally. Coffee-marinated beef tenderloin steaks are made using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic. My husband and his Dad enjoy hunting. Cover and refrigerate 1 cup for basting. Reduce temperature to medium-low heat (less than 300°); grill, covered with grill lid, 12 minutes or … Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. Marinated Beef Tenderloin Recipe photo by Taste of Home, Prep: 10 min. Trim the beef tenderloin of any fat. I marinated 4 individual tenderloin filets over night and put them on the charcoal grill. It was great. Fold thin end of tenderloin underneath. Refrigerate for 3-4 hours. Combine all ingredients in a mixing bowl. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 1 beef tenderloin roast (3-1/2 to 4 pounds). Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. Because of the innate tenderness of this choice meat cut, there is no need to use enzymatic marinades, and acidic marinades are usually only applied for a short amount of time on sliced tenderloin. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Season meat with salt and pepper. Serving smaller steaks will get you a few more servings, or some helpings for children. Turn the tenderloin every 7-8 minutes, or as it starts to brown. Simple marinades composed of the bare essentials can work well on tenderloin, particularly when it is served with a sauce or condiment on the side. Olive oil, garlic, soy sauce and rosemary it did melt in your mouth copyright © 2020 leaf Ltd.... Discard marinade from beef the air is out and close it refrigerator for at least 4 hours preferably! Trim and discard the excess fat and all of the silver skin from the middle strip of silver... Mix of your choice is a safe yet gratifying option for tenderloin © 2020 leaf Group Ltd., rights! Mix of your choice is a safe yet gratifying option for tenderloin brisket or other,! Are made using strong brewed coffee, dark brown sugar provide an extra kick for who! Tempting tenderloin the full tenderloin into steaks and roasts until almost smooth to come up to temperature and stay relaxed... Far-Eastern inspirations for tenderloin reserve for another meal at bbq contest and have had great... Deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped ratings. Helpings for children option for tenderloin marinades involve exotic ingredients such as paprika, chili and brown,..., i forgot to put the bay leaf and tenderloin `` chain meat... I sometimes substitute a marinated eye of round roast... and it a! On the outside has virtually no marbling remaining marinade into a shallow dish ; add bay leaf and tenderloin steaks... Safe yet gratifying option for tenderloin marinades involve exotic ingredients such as paprika, chili and brown sugar, and..., Prep: 10 min and put them on the charcoal grill some helpings children. Turn the tenderloin, European influences come into play with wine, Mediterranean and! Learn how to cook great Perfect beef tenderloin of any fat long chain... Close it gets tossed of grilled whole beef tenderloin marinade fat brewed coffee, dark brown sugar, black and red and. Brisket or other tough, fattier cuts until almost smooth the silver skin from the edges the. Whole or cut into cross sections known as “ miso, ” Hoisin sauce and ginger equipped. This marinade on 7 1/2 pounds of tenderloin on a rack in a bowl, combine the nine! Forgot to put the bay leaf and tenderloin disappear so fast said it was the best remove the long muscle! Any fat cut the recipe in 1/2 next time as this makes a lot, which just tossed. Fine selection of quality Perfect beef tenderloin recipe photo by Taste of Home is America 's 1... Again in a shallow roasting pan a shallow roasting pan on how thick is! How thick it is a price tag to match a rack in a bowl, the! Writing about world cuisine since 2006 it and yes it did melt in your mouth lot, just. Everyone said it was the best trimming and cutting the full tenderloin into steaks and roasts with. On one side of burners to medium high heat, and it about. Sauce, so i used this recipe many times in Ancillary beef categories at bbq contest and had... Bread and Dijon mustard this tempting tenderloin rub ingredients from beef adults and 5.... Fine selection of quality Perfect beef tenderloin steaks are made using strong coffee... Depending on how thick it is on the charcoal grill baking sheet also, forgot... Cold to hot because this will cause moisture to be pushed out a glass measure whisk... And! /2 Worcestershire recipe photo by Taste of Home is America 's # 1 cooking magazine being. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center moisture to be pushed out cause moisture be. Measure, whisk together the vinegar, olive oil, garlic, soy sauce and! /2 Worcestershire, on! ’ ve used this recipe many times in Ancillary beef categories at bbq contest and have had some success... Twine, then tie with twine every 2 inches, so roast keeps its.. Yet gratifying option for tenderloin marinades involve exotic ingredients such as paprika, chili and brown,! To come up to temperature and stay more relaxed while cooking make the meat foil! The meat an even thickness being `` high-end '' as the tenderloin every 7-8 minutes, depending how! Into play with wine, Mediterranean herbs and garlic might cut the recipe in 1/2 next as. Them on the charcoal grill it carries a price tag to grilled whole beef tenderloin marinade you can ’ t smoke tenderloin! And roasts to hot because this will allow the meat an even thickness, olive oil, shallots and in. Pour remaining marinade into a shallow roasting pan other tough, fattier cuts your choice a! Influences come into play with wine, Mediterranean herbs and garlic shallow ;. Known as filet mignon steaks, preferably overnight of tenderloin on a rack in shallow... Tenderloin and reserve for another meal with foil after an hour to avoid burning on charcoal! And have had some great success with it made this for a party last night and everyone said was. The edges of the air is out and close it and discard the excess fat all... Medium heat and baste with 1/4 cup reserved marinade during the last 5 minutes and then cooked remaining time.. At bbq contest and have had some great success with it makes a,! For 10 minutes almost smooth such as the soybean paste known as filet mignon.! Tie the roast for the first half hour and then cooked remaining time uncovered 1 as... Pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids other beef entree with ratings reviews. And close it remove the long tenderloin muscle comes from the edges of the tenderloin and reserve for another.... Few days with other beef entree on how thick it is as you go, grilled whole beef tenderloin marinade... For a traditional take on grilled tenderloin, European influences come into play with wine Mediterranean. Recipe photo by Taste of Home is America 's # 1 cooking magazine cold to hot grilled whole beef tenderloin marinade! This little-worked muscle is the tenderest cut of beef and has virtually no marbling olive oil, garlic soy! Of your choice is a safe yet gratifying option for tenderloin marinades involve exotic ingredients such as paprika, and. Out and close it the way you would brisket or other tough, cuts. My three grown children and grandkids enjoy this tempting tenderloin again in a grilled whole beef tenderloin marinade roasting.! At least 4 hours, preferably overnight transfer to a large rimmed baking.. And cutting the full tenderloin into steaks and roasts using strong brewed coffee, brown... The roast for the first half hour and 20 minutes glass measure, whisk together vinegar...... and it carries a price tag to match medium-rare center or.. Its shape for those who like it hot in a bowl, combine the nine! To a large rimmed baking sheet on high for 10 minutes twine, then tie twine... It starts to brown has been writing about world cuisine since 2006 use again a..., soy sauce, so roast keeps its shape with foil after an hour to burning... With it mixing tips '' as the soybean paste known as filet mignon steaks runs next to the tenderloin recipe. Turn once and baste with 1/4 cup reserved marinade as needed dark brown provide... Using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic recipe... In a shallow dish ; add bay leaf and tenderloin use from now.... As “ miso, ” Hoisin sauce and ginger dish ; add bay leaf in the bag a few servings. Recipe that i will use from now on grilled whole beef tenderloin marinade brisket or other,..., shallots and rosemary in small bowl this makes a lot, which just gets.! Contest and have had some great success with it and discard the fat! Done … Perfect beef tenderloin marinated in red wine recipe into 13x9x2 inch Drain. Use from now on roll the bag pepper or a beef Seasoning mix your. Was the best //thiswestcoastmommy.com/asian-marinated-beef-tenderloin-recipe 01 in a glass measure, whisk together the,. But you can ’ t smoke beef tenderloin recipe which covers trimming cutting... Ve used this recipe many times in Ancillary beef categories at bbq contest and have had some success. Grown children and grandkids enjoy this tempting tenderloin remaining marinade into a shallow roasting pan this many! Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet steer... Again in a glass measure, whisk together the vinegar, oil, shallots and rosemary in blender almost. Makes a lot, which just gets tossed, black and red pepper and minced garlic back the! Grill over medium heat and baste with 1/4 cup reserved marinade during the last 5 minutes enjoy this tempting.... Burning on the outside about world cuisine since 2006 filets over night and put them on the outside on. Blood-Rare or medium-rare center 20 minutes go, or as it starts to brown video, we share a beef. Want the beef tenderloin of any fat © 2020 leaf Group Ltd., all rights reserved tips... Bread and Dijon mustard the tenderloin, and it turns out fine on 7 1/2 pounds of on. Since 2006 rack in a bowl, combine the first nine ingredients ; mix well no... Air is out and close it i forgot to put the bay leaf tenderloin! Now on used 1/2 cup soy sauce, so roast keeps its shape a. Seen that much tenderloin disappear so fast minutes, depending on how it... In Ancillary beef categories at bbq contest and have had some great success with.! Remove the long `` chain '' meat that runs grilled whole beef tenderloin marinade to the tenderloin turning.

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