coconut rum layer cake

This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. Chill for at least 2 hours and up to a day. Apr 23, 2018 - This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! This multi-layer and richly frosted cake will tantalize your taste buds. This easy coconut cake will give you a taste of the tropical. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. It didn't taste boozy AT ALL, but it was perfect. Soft, moist double layer cake filled with a delicious coconut frosting. Gorgeous tangy pineapple flavoured cake which is fluffy, encased my creamy cream cheese frosting, and coated in coconut! Sprinkle remaining coconut over top and sides of cake, pressing to adhere. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. To assemble the cake: Remove the parchment from the layers and place one layer on a plate. Spoon half of the glaze, about 1/2 cup, over the layer and spread to the edges. It’s soaked overnight in a rum syrup…it really will get your party started!) Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. Our homemade coconut cake recipe is the perfect ending to any meal, … Place the first cake layer on the serving platter and brush generously with the coconut-rum syrup. 150ml tinned coconut milk. Sprinkle with 1/2 cup coconut. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. 7. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Place the second layer on top and spoon the remaining glaze over the top, allowing some of the glaze to gently drip down the sides if desired. Get a taste of the tropics with our tasty coconut cakes. 59 ($1.10/Ounce) Coconut Rum Cake is just a little bit more amazing. Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. I used the cake recipe from Beth Cakes Triple Coconut Rum Cake paired with the Homemade Cream Cheese … And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! 50ml white rum, plus extra to drizzle on the cake. Vegetarian . You could omit the rum and just do a citrus layer cake (I’d add an extra teaspoon of vanilla). This cake soaks up an entire cup of rum. Top with second cake layer. Coconut Rum Icing Directions:. Oct 20, 2020 - This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! Pina Colada Layer Cake. Posted on September 5, 2019 June 29, 2020. It keeps the cake moist, light and airy, but also delicate. The inspo: Coconut Cake with Rum Caramel Sauce, Sugared Macadamia Nuts, Cream Cheese Frosting. Topped with coconut flakes, chopped pecans and then more coconut, this cake will help get your New Year’s Eve party started. Coconut loaf cake. And instead of the coconut water, I sprinkled the cake layers with some Malibu coconut rum. It's moist, packed with coconut flavor and super easy to make! TORTUGA Caribbean Coconut Rum Cake - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays 4.5 out of 5 stars 560 $17.59 $ 17 . Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. To me, this flavour combination worked perfectly. Cake 425g - 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda … Freshly shredded coconut enhances the flavor of this TORTUGA Coconut Rum Cake. So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Makes one very large layer cake. Preparation. Of all the things I own in my house, I do not have a handheld mixer. Making this beautiful dessert takes extra time, but is worth the effort. Place the last layer on the cake and brush with syrup. I’m over the moon about this vegan coconut cake! Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. The sponge Melt together butter and milk over low heat in small sauce pan. Dust pans with flour, knocking out excess. Cool in pan on a wire rack 15 minutes. Spread remaining frosting on top and sides. (Seriously. Or you could add some coconut extract to pair with the tangerine and pineapple. Pineapple Coconut and Rum Cake Serves 15. Repeat with the syrup and filling for the next 2 layers. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Assemble cake: Place 1 cake layer on a serving platter. Coconut Rum Layer Cake. Coconut Lemon Layer Cake Recipe. Ice with Coconut Rum Icing. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. Coconut Lemon Cake is an easy recipe for a from scratch layer cake.A homemade coconut buttercream dusted with flaked coconut surrounds moist cake layers.Coconut and lemon are a classic flavor combination and our tangy lemon filling making every bite a taste of heaven!. I put the rum in the cake, and the coconut in the layers as well as on the outside. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. vanilla extract, rum, rum, rum, coconut milk powder, coconut milk powder and 15 more Rum Cake Cheap Caribbean granulated white sugar, baking powder, kosher salt, oil, large eggs and 14 more Reply. The other thing is that Alton's recipe (and most of the others on the internet) call for "7-Minute Frosting," which a frosting cooked in a double-boiler and beaten with a hand-mixer. TORTUGA Caribbean Coconut Rum Cake - The perfect premium gourmet gift for gift baskets, parties, holidays, and birthdays. You might also like this Meyer lemon layer cake. Why 3 you may ask, well I really don’t have an answer to you, I needed 3 different color of frosting so it turned out to be 3 different flavors as well, but don’t worry, they all really play together nicely which is awesome because this cake just works, and it’s pretty. Easy . 65 ratings 4.1 out of 5 star rating. Toasted Coconut Rum Cake. Scoop 1/3 of the filling onto the layer and spread evenly. 50g desiccated coconut. 6. Soft, moist double layer cake filled with a delicious coconut frosting. This gorgeous Pina Colada Cake is the perfect way to celebrate warmer weather. Remove from pan and allow to cool completely on wire rack. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged TORTUGA Gold Rum then vacuum sealed to lock in the delicious freshness. Rum cake is a thing of beauty. For Lauren’s Sweet 16, I was inspired by the coconut cake served at Solace and the Moonlight Lounge (her favorite). The texture provided by coconut flakes provides a stark contrast against the extremely soft and moist cake drenched in rum and coconut milk. Liz says: April 29, 2019 at 9:07 am Another stunning creation! So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. Some day I’ll get the nerve up to try a naked cake—you’ve got it down! Aug 21, 2018 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. This is the kind of cake with which you do not need a glass of milk! Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . One tradition that you do need to start, however, is this Toasted Coconut Rum Cake. ½ vanilla pod, scraped, or 2 tsp vanilla extract . Flour - I am using cake flour, but all-purpose flour works just as well. They have actual record players in the rooms with quite a few old school records and I’m digging it. Make cake layers: Preheat oven to 350°F. It came out like a dream. Spread with 1 1/2 cups frosting. : April 29 coconut rum layer cake 2020 - this rum layer cake extra time, is... Frosting and topped with toasted coconut rum cake is the kind of with! As it 's easier to cream with the sweet infusion of coconut and a buttery glaze to assemble cake... 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