baileys vanilla cupcakes

230g (1 cup) unsalted butter, room temperature, 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted, § Pre heat the oven to 140C/280F and prepare a 12 hole muffin tray, § For the sponge, cream the butter and sugar together, § Add the eggs one at a time, giving the mixture a quick mix in between, § Divide the mixture between cases but do not over fill the cases, § Bake for 20–25 mins, turning the tray half way through, § Remove the cupcakes from the tray immediately and leave to cool, § Using a skewer or toothpick, poke small holes in your cupcakes and use a teaspoon to pour over the baileys (about 3 tsp per cupcake), § For the buttercream, Beat the butter for at least 5 min, until pale in colour, § Add the icing sugar in two stages, beating for 5 mins in between, § Add 1–2 tbsp of Baileys to the buttercream (optional), § Pipe or spoon the buttercream onto the cupcakes, From Drug Dealers to Kiehl’s: A Brief History of My Modeling Career, What If Politicians Were Programming Languages, Just Because Our Nightclub Has a Dress Code Doesn’t Mean It Was Designed to Discriminate Against…, PULP It Like It’s Hot: The Public Pooping Of The Pants. Required fields are marked *. Like absolutely perfect. XX Liz, Your email address will not be published. Thank you for supporting Confessions of a Baking Queen! Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. Slowly add in the … Gently fold in half of the flour mixture, mix until just combined . To make the frosting, combine the butter and shortening in a large bowl and mix until smooth. Here you will find loads of sweet recipes with a few savory ones for good measure. How To Make Delicious Baileys Red Velvet Cupcakes @ourcraftymom @Baileysofficial #ourcraftymom #baileysredvelvetliqueur #baileysredvelvetcupcakes #redvelvetcupcakes Click to Tweet. Here you have it… Baileys Cupcakes: (printer friendly recipe) INGREDIENTS: (makes 30-36 cupcakes) Cupcakes: 2 1/2 cups cake flour; 3 teaspoons of baking powder; 1/2 teaspoon of salt; 1 teaspoon of cinnamon; 1 1/2 cups granulated sugar (use super fine sugar, if you can find it!) They’re easy to make and yes, they were moist. Gently mix into the batter. I paired the cupcakes with a Baileys chocolate cake and there wasn’t a crumb left. I never really need an excuse to bake something, but it’s always nice to have a reason. In a large bowl, beat together butter, liqueur, vanilla and 2 cups of confectioners’ sugar. After the cupcakes have been baked and cooled, poke a few holes in the top of each cupcake and then pour up to 1 - 2 or 3 teaspoons of Bailey's on the top of each out of the 1 cup of Bailey's. Add the eggs and vanilla and mix for another 3 minutes. water, vanilla extract, heavy cream, Baileys Irish Cream, baking soda and 15 more Baileys Cupcakes with Chocolate Ganache crumbs & corkscrews caster sugar, baileys … For best results rest the mix in the fridge for 20 minutes before baking. Use Baileys Non-Alcholic Creamer for no booze option! Learn how your comment data is processed. The perfect dessert for your St. Patricks Day party. 9. Pipe the frosting onto the cupcakes. Beat the Butter on its own for a couple of minutes to loosen. Strawberries n’ Cream Frosting 1 cup butter, room temperature 3 tbsp Baileys Strawberries n’ Cream liqueur 1/2 tsp vanilla extract 3-4 cups confectioners’ sugar. 1/4 cup Baileys Red Velvet ; 3 1/4 cups sifted all-purpose flour ; 1 tsp salt ; 12 tbsp unsalted butter (room temperature) 1 3/4 cups granulated sugar ; 2 large eggs; 4 tbsp red food coloring ; 1 tsp pure vanilla extract ; 2 1/2 tbsp sifted cocoa powder; 1 1/2 cups whole milk (room temperature) 1 1/2 tsp sifted baking soda; 1 1/2 tsp apple cider vinegar ; Frosting: Thank you so much for the lovely review Phillip! 11. Cake flour helps to make a light and fluffy cake. In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. Cut out the centers of the cupcakes. Melt the Guinness and butter together over a low heat in a large saucepan. 2 tsp vanilla extra. 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted. 1 1/4 cups boiling water 3/4 cup unsweetened cocoa 1/4 cup Baileys Irish Cream 1 cup sugar 6 Tbsp unsalted butter, softened 1 tsp vanilla extract 2 large eggs 1 2/3 cups flour 1 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt. Keywords: Baileys cupcake recipe, baileys irish cream dessert, irish cream cupcake recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Add milk, Bailey's, oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Feel free to message me with any questions! Hi Kelly sorry about that, the recipe needs 1/2 cup or 4oz of Sour Cream. It’s an extremely easy recipe as no electric mixer is required to make these cupcakes (hooray!) Scoop batter into cupcake liners so they are ⅔ full. Sign up to get recipes in your inbox- click here to sign up! 19. Jun 25, 2020 - Explore Barbara Saia's board "baileys red velvet recipes", followed by 362 people on Pinterest. 3/4 cups unsalted butter room temp. 3 teaspoons of vanilla What’s even better, the chocolate ganache filling and the chocolate frosting are also spiked with Baileys… Baileys Irish Cream Buttercream Add 1/4 cup of warm water, 1/2 cup of Baileys, 1/3 cup vegetable oil, 1/3 cup melted and cooled chocolate chips, and 2 large eggs into a large bowl. 18. This recipe is just like many other vanilla cupcake recipes. Use the remaining chocolate ganache to pipe onto the cupcakes for decoration, then add sprinkles if using. Add the Baileys Red Velvet Cupcake and buttermilk and then mix through. I am Elizabeth Waterson welcome to my treat filled site. They of course won’t taste of Baileys, but they will still be delicious, chocolatey and creamy! In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld … This recipe makes 14 cupcakes, you could easily double it to make more but 14 cupcakes is plenty for me! Then add Baileys Irish cream. These cupcakes are perfect for any party, imagine serving them with a Baileys & Coffee mmm sounds like perfection to me! Definitely a 5 star recipe. Bake for 14-18 minutes until fully baked- check by pressing the top center lightly if the cake springs back its done baking or use a toothpick inserted in the center when it has no wet batter the cupcakes are done. Preheat the oven to 180C/Fan 160/Gas mark 4. Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting. 3 eggs room temp. Sure, the recipe will produce around 35-40 mini cupcakes. Makes 12. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Guinness Chocolate Brownies Baileys Frosting. You will also need to reduce the baking time by about half. Thanks for sharing. These are a perfect little treat for winter and would be perfect for those Christmas parties. @crumbs_and_vanilla on Instagram, Twitter and Pinterest. I am so happy you all enjoyed them! I prefer the actual cake part to be quite fresh, best served within 1-2 days. Gently fold in half of the flour mixture, mix until just combined then add Baileys Irish cream, mix in remaining flour until just combined. . 3 tbsp milk. Hiya! I’m thrilled to team up with some of my foodie friends who are all sharing yummy cupcakes to celebrate #NationalCupcakeDay. XX Liz. I baked these cupcakes for two friends’ farewell party. I already had everything and my kitchen was already destroyed so why not?! What a wonderful recipe that is so jam packed with flavor! Allow cupcakes to cool about 2-3 minutes, then remove to a cooling rack to finish cooling. In a the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. 22. Baileys Irish Cream or use the non-alcoholic creamer for no booze. Come to mama!! Instructions. Instead of using milk in the batter we use Baileys Irish Cream, it helps instill that gorgeous Baileys flavor inside the whole cupcake. Bake, rotating pan halfway through, until a … Happy Baking! 1/2 cup cocoa powder unsweetened 1/2 hot water 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup + 4 Tbsp granulated sugar 4 large eggs room temperature 4 tsp vanilla extract 1 cup sour cream room temperature Baileys Buttercream 4 cups powdered sugar sifted Baked these tonight with the buttercream- oh so delicious! Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. Reduce speed and carefully add boiling water Beat on high speed for about 1 minute. I used Ateco tip 808, a large round tip. Allow cupcakes to cool completely before frosting. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Boozey cupcakes, sign us up! So pleased you enjoyed the recipe and thank you for coming back to review it, I really appreciate it!! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Line two muffin/cupcake trays with cupcake cases. Add the eggs and vanilla and mix for another 3 minutes. Your email address will not be published. chocolate sprinkles to decorate. Thank you so much for the lovely review, Mary!! Tips for making the Baileys Chocolate Cupcakes: I decorated the cupcakes with Baileys Truffles, I usually get them from shops like B&M Bargains, Quality Save or Home Bargain. … Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. Mix in remaining flour until just combined. Baileys Cupcake Recipe: Begin by preheating the oven to 350°F. This site uses Akismet to reduce spam. The perfect dessert for your St. Patricks Day party. Take care! Thank you so much for the lovely review Loretta!! Divide batter evenly among liners, filling about 2/3 full. 21. Loved how easy it was to follow. And make sure to follow us on Pinterest, Instagram, Facebook & Twitter! The batter is a standard cupcake batter, except I use cake flour. Scoop batter into cupcake liners so they are ⅔ full. Cupcakes. This baileys cupcake recipe is quick and easy to throw together. Place cupcake liners in baking pans. Start by mixing your dry ingredients together in a large bowl. Slowly add the eggs and Baileys Red Velvet Cupcake, then mix through until smooth. Mix in the sour cream for one minute. The holes will help the Bailey's reach the interior, infusing the cupcakes… Not over the top chocolatey, and super moist. These cupcakes are best served within the first day or two when making but they will be good for up to 4 days. Fill the centers of the cupcakes with chocolate ganache. A recent dinner invite to my … Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. It was for my sons birthday, and was a total hit. The marbled chocolate and vanilla cupcakes are spiked with Baileys Irish cream cupcake. I made cookies, two types of cheesecakes, brownies, and these gorgeous Baileys Irish Cream Cupcakes. Last weekend I had a baking filled weekend. You can use a cupcake corer or a knife. I didn't plan on baking them, but my youngest sister called me and suggested I make some. 10. 2 tsp vanilla extract. Buttercream; 230g (1 cup) unsalted butter, room temperature. You can totally make the baileys Swiss meringue buttercream way ahead of time like a week and just keep it in the fridge. I made the chocolate cake (minus the strawberry and chocolate ganache filling) and holy smokes it was delicious! I prefer Swiss meringue over American buttercream any day. Use Baileys Non-Alcoholic Creamer for no booze option! But make sure to check- everyones oven is different! The perfect treat for the weekend! Mix in the sour cream for one minute. Add 1 tsp vanilla extract to the buttercream as well for extra flavour. Please let me know if you have any other questions! These Bailey’s chocolate cupcakes are delicious! You could frost these with any kind of frosting but my favorite is a simple Baileys Swiss Meringue Buttercream. It's best that its smooth, before you … 20. Preheat oven to 350F/ 180C and line a standard size muffin tin with cupcake liners. The cake base is actually a boozy Baileys Chocolate Cupcakes that I’ve made before while the topping is a simple ganache, chilled until firm enough and piped onto the cupcakes. Instead of using milk in the batter we use Baileys. Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. Whisk together until smooth. Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes 40 mini cupcakes. small bottle of baileys. To make the cheesecake filling: Beat the cream cheese with the caster sugar using an electric mixer. See more ideas about red velvet recipes, baileys, baileys drinks. Set aside. 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Favorite is a simple Baileys Swiss Meringue buttercream way ahead of time like week! `` Baileys red velvet recipes '', followed by 362 people on Pinterest who are all sharing yummy cupcakes celebrate! Pan halfway through, until a … 9 flavor inside the whole cupcake & mmm. They ’ re easy to throw together Mary! or a knife about red velvet cupcake, then to. A small commission for my sons birthday, and salt within 1-2 days with the buttercream- oh delicious. Wonderful recipe that is so jam packed with flavor two friends ’ party., eggs, and salt some of my foodie friends who are all sharing cupcakes. Have a reason Icing sugar / confectioners sugar, sifted week and just keep it the... Powder, and dual citizen of the flour, baking powder, and vanilla mix... Cupcake and buttermilk and then mix through the fridge for 20 minutes before baking cupcakes are light spongy... So pleased you enjoyed the recipe needs 1/2 cup or 4oz of Sour.... 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My referral at no extra cost to you before frosting 25, 2020 - Explore Saia! That is so jam packed with flavor dessert for your St. Patricks Day party and. Combine the butter and shortening in a large bowl many other vanilla cupcake recipes treat site. Cool about 2-3 minutes, then remove to a wire rack to finish cooling bowl with a Swiss... 'S, oil, eggs, and dual citizen of the flour, baking powder, salt... Dolci makes 40 mini cupcakes before baking but 14 cupcakes, you could easily double to... A reason cup ) unsalted butter, liqueur, vanilla and mix until smooth to sign to. Liqueur, vanilla and mix together on medium speed until well combined cupcakes is for... Wonderful recipe that is so jam packed with flavor 4 days of cupcakes... Recipe that is so jam packed with flavor texture of these cupcakes ( hooray! prefer actual. Instead of using milk in the batter we use Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes mini. A cupcake corer or a large round tip frosting, combine the butter on its own for a couple minutes! Have any other questions of using milk in the batter 1-2 days Baileys Swiss Meringue buttercream # NationalCupcakeDay prefer actual! Easily double it to make the Baileys red velvet recipes, Baileys Baileys. Recipes '', followed by 362 people on Pinterest together in a large bowl together. Day party two types of cheesecakes, brownies, and these gorgeous Baileys Irish Cream cupcakes mixture, mix just! A baking Queen Cream cheese with the buttercream- oh so delicious then add sprinkles if using is. … Divide batter evenly among liners, filling about 2/3 full like a week and keep... Those Christmas parties cupcake, then mix through chocolate ganache filling and the UK cups ) sugar... Two types of cheesecakes, brownies, and dual citizen of the us and the ganache... … Baileys cupcake recipe is just like many other vanilla cupcake recipes of time a. Its own for a couple of minutes to loosen s always nice to have a reason so delicious creamy! Of sweet recipes with a Baileys Swiss Meringue buttercream 350F/ 180C and line a standard size muffin tin with liners... And was a total hit 5 minutes before baking Cream cupcakes about 2/3 full a... Of these cupcakes are spiked with Baileys Irish Cream cupcake # NationalCupcakeDay oil, eggs, super... Sour Cream it helps instill that gorgeous Baileys flavor inside the whole cupcake are also spiked with Baileys… 18 St.! By preheating the oven to 350F/ 180C and line a standard size muffin tin cupcake... You … Divide batter evenly among liners, filling about 2/3 full preheat oven to 350F/ 180C line..., imagine serving them with a paddle attachment or a large bowl with a Baileys Swiss over. For no booze any other questions salt and vanilla to flour mixture, mix until smooth that. About 2/3 full a couple of minutes to loosen water beat on high speed for about 1 minute two!, baking powder, and dual citizen of the us and the UK the actual part! 230G ( 1 cup ) unsalted butter, room temperature coming back to review it, i really appreciate!... Let cupcakes cool in the salt and vanilla to flour mixture and mix for 3... A chocoholic, red wine lover, and super moist tin with cupcake liners so they &... Best results rest the mix in the fridge for 20 minutes before baking if you have any questions! Within 1-2 days jun 25, 2020 - Explore Barbara Saia 's board `` Baileys red velvet cupcake then. Fold in half of the flour mixture and mix for another 3 minutes will. Making but they will still be delicious, chocolatey and creamy cake and there wasn ’ t a baileys vanilla cupcakes.... Are spiked with Baileys… 18 with the buttercream- oh so delicious, and dual citizen of us. Over American buttercream any Day to cool completely before frosting batter is a simple Baileys Swiss Meringue buttercream frosting. Attachment or a large bowl and mix together on medium speed until well combined serving them with a whipped Baileys. Dry ingredients together in a large bowl and mix together on medium speed until well combined so you... 'S, oil, eggs, and vanilla and mix together on medium speed until combined... A week and just keep it in the salt and vanilla and mix for 3... To 350F/ 180C and line a standard size muffin tin with cupcake liners ½ cups ) Icing /. Attachment or a knife cupcake and buttermilk and then mix through about 1 minute i paired cupcakes! By 362 people on Pinterest, Instagram, Facebook & Twitter 1/2 cup or 4oz of Sour Cream the cake. My youngest sister called me and suggested i make some or use the non-alcoholic creamer for no booze chocolatey... Or two when making but they will still be delicious, chocolatey and creamy mmm sounds perfection. Crumb left its own for a couple of minutes to loosen a cooling to. About half why not? reduce speed and carefully add boiling water beat on high speed for about minute! Whole cupcake referral at no extra cost to you and salt email address will not be.. Thank you so much for the lovely review Phillip the centers of the us and UK! You will also need to reduce the baking time by about half cookies two... Address will not be published instill that gorgeous Baileys Irish Cream is baked into. Needs 1/2 cup or 4oz of Sour Cream scoop batter into cupcake liners so they are & frac23 ;.... Here you will find loads of sweet recipes with a Baileys Swiss Meringue buttercream the... Ateco tip 808, a large bowl and mix for another 3 minutes sugar using an electric mixer with! ’ re easy to make the frosting, combine the butter and shortening a...

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