thinai ven pongal padhuskitchen

In that case, you have to cook tur dal separately and add. I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. Happy New Year! Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook...Read More » gcse.type = 'text/javascript'; window._mNHandle = window._mNHandle || {}; Should I dry roast the dal after washing it ? medianet_versionId = "3121199"; Ven pongal is a very popular and famous breakfast of Tamil Nadu . Cute pongal looks very delicious. s.parentNode.insertBefore(gcse, s); See more ideas about millet recipes, recipes, indian food recipes. South Indian king of breakfasts Ven Pongal / Khara Pongal. Keep it aside. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. It is a very simple and an easy recipe which can be done in a jiffy. SO reminds me of India. !….cute pics:). tasty pongal and delicious sambar recipe padhu.. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Pressure cook for 3-4 whistles. Like ur presentation as much as ur cooking.all ur receipes have been a success in my kitchen. If so please tell water measurements. I will be cooking for 20 people, and will need to proportion accordingly. var s = document.getElementsByTagName('script')[0]; Click here for Ven Pongal Recipe So anyway, when we were in Chennai last December, I put forth my usual request for a Pongal Gotsu breakfast to mom-in … You can cook for 3 whistles on medium heat. gcse.type = 'text/javascript'; Thanks a lot, hi padhu one of my friend name is padhu. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Ven pongal recipe with stovetop & Instant pot instructions. This would be so great for kids:). https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe Love the cuties and the Venn Pongal..Time to make it soon.. Hearty and healthy meal… love the pongal bunnies . With step by step pictures. var gcse = document.createElement('script'); Heat a tsp ghee and fry the cashew nuts until golden brown. Thinai Ven Pongal is absolutely a similar recipe like Ven Pongal / Khara Pongal, except it is made using millet instead of rice. window._mNHandle.queue = window._mNHandle.queue || []; Gotsu or Kathirikai Gotsu: try saying that recipe name a few times, it’s fun!Ok so apparently Ven Pongal and Gotsu are like Romeo and Juliet, only with a happier ending. Thinai Pongal is a foxtail millet pongal. I love pongol and going to try it in a day or two.Let me see what dishes I have missed Have a nice week, Padhu, wish you and your family happy and prosperous new year….Loved the little cute creatures…, yUMMY PONGAL AND SUCH A LOVELY PRESENTATION pADHU…, that is a neat presentation with wonderful recipe…. Since pongal is around the corner, i was thinking what new pongal to make for this year. Check for salt, if needed, add and mix it well. It is healthy, delicious and savory. See more ideas about Indian food recipes, Indian breakfast, Recipes. Method of preparation is almost similar to ven pongal only the quantity of water varies. And how about brown rice? Save my name, email, and website in this browser for the next time I comment. Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes January 8, 2014 by PadhuSankar 17 Comments Festival is the time when people over indulge in … Your email address will not be published. I prefer chopping it into fine pieces. Do not fry till dal changes color. Heat a pressure cook add moong dal and saute for minute in medium flame, add thinai (foxtail millet) and saute for a minute too. (adsbygoogle = window.adsbygoogle || []).push({}); January 7, 2011 by PadhuSankar 73 Comments, Raw rice – 1 cup    Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup    Water – 5 cups    Salt as required, Oil – 3 tbsp    Ghee – 2 1/2 tbsp    Whole black pepper -1 1/2 tsp    Cumin seeds/jeera -1 1/2 tsp    Ginger – 1 inch piece finely chopped    Curry leaves – a sprig, Onion -2    Tomato -2    Moong dal – 1/4 cup    Sambar powder – 1 tsp    Salt as required, Brinjal – 1 medium size    Potato – 1 medium size    Carrot – 1, Oil – 2 tsp    Hing/asafoetida – 1/4 tsp    Mustard seeds – 1 tsp    Urad dal -3/4 tsp    Curry leaves -a sprig. Take a pressure pan, add chopped carrots, potato, brinjal, moong dal and pressure cook for 3 whistles. Keep it aside. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee. Then add it to the millet (clean it before soaking) and soak the mixture for 10 minutes. I tried this recipe today and it came out very well. That makes me nostalgic! Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. Padhu mam, ur always a rescuer. Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Water is the same measurement whichever way you cook.But when cooking directly in the cooker, see to it that it does not get burnt. Add tomatoes and cook till tomatoes become mushy. Healthy laddu made with foxtail millet, peanuts and jaggery. When mustard seeds sizzle, add urad dal and curry leaves. It includes sakkarai pongal, ven pongal, boli, variety rice, vada payasam and many more recipes. Tasty -Thinai Pongal / த ன ப ங கல /Foxtail Millet Pongal - Duration: 3:55. Hai padhu madam which rice can i use for pongal …. Must try making it myself! Click here to Watch the English Version - Click here to view Facebook channel - https://www.facebook.com/dosatopizza Wash the mixture 2-3 times to get rid of the fine impurities. I have never had anything like this. I made Ven Pongal with it and it came out very well. Thinai keerai pongal is ready-Serve hot with chutney or pickle Foxtail millet greens pongal Rate this recipe I like it I dont like it About Us You may also like these recipes Idiyappam Rice flour – 1 … var cx = '016355302245575321728:15cn08ebp2g'; Recipe for laddu made with thinai (foxtail millet). For the sambar, whether will it taste good if I add few drops of tamarind pulp ? s.parentNode.insertBefore(gcse, s); Hi Padhu… Can I do this recipe with Sona Masoori rice variety ? Once the pressure subsides, open the cooker and mash the dal and rice nicely. Your email address will not be published. The reason why I still call hers venpongal and mine as Kara pongal is because I have tried this sure fire recipe several times and it has been a success every single time! Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. I tried sambhar recipe and it came out very well. Required fields are marked *. Healthy siruthaniya pongal recipe. I had little kodo millet sitting in the pantry for quite sometime. thanks for sharing! Dear padhuHow are you?Thanks for this nice recipe. Never ate it with sambar though, that's new! Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture. Ven Pongal (savory pongal) is a popular South Indian Breakfast recipe that’s usually served along with coconut chutney and tiffin sambar. Do try it and give your feedback. Chop all the vegetables including onion and tomato finely. Hi! During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. The Feb 15, 2020 - Khara and Sweet. The quantity of water differs according to the type of rice used. Wish you all a very Happy New year 2016. After Oats chakkarai pongal, it was another successful experiment for pongal this year with Thinai ven pongal or Thinai Khara Pongal. medianet_versionId = "3121199"; Mochai Kottai Kootu Recipe-Field Beans Kootu, Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal, Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli, Aval Sakkarai Pongal-Poha Sweet Pongal Recipe, Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal, Keerai Vadai Recipe-Keerai Ulundu Vada Recipe-Indian Tea Time Snacks Recipe, Cabbage Paruppu Vadai-Crispy Channa Dal Vadai with Cabbage-No Onion No Garlic Vada Recipe, Mixed Vegetable Kootu-South Indian Vegetable Kootu-Kadamba Kootu-Side dish for Pongal, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Varagarisi Pongal-Kodo Millet Ven Pongal Recipe-Pongal Recipes, Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes, Paruppu Vadai Recipe (without onions)-Dal Vada-Parippu Vada, Oats Pongal-Oats Breakfast Recipes (Indian), Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. love your presentation,its really a great talent. Regarding your reply to Su, I think, 1 cup of rice & 1 cup of dal might serve 2 persons. Saute till it becomes transparent. I tried sambar ven pongal and it come out very well, Padhu, if I cook it in a vessel instead of direct pressure cooker, how much water to be added in cooker and how much in vessel? Here I have made this pongal using millet (siru dhaniyam) which makes it even more healthy than the pongal made with rice. Nice recipe..reminds me of my chennai times..Wish u n ur family happy & prosperous 2011!! Hi, thanks for the recipe, how many people would this recipe serve. Thank you for the super easy recipes….simple yet yummy!!! You can use tur dal. Thinai upma is made from thinai rava. Such acute presentation and delicious pongal. So pongal festival Wash and peel the skin of carrot and potato and then chop finely. Happy to know that the pongal turned out well. Use regular rice used for cooking. Continue to inspire us… =D. You can substitute thinai rava with any other millet rava and follow the same procedure. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. I have used ponni variety raw rice. Add the measured millet into the same pan and give a quick stir. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. Procedure to make Thinai Ven Pongal Leaving about ½ tsp of black pepper and cumin seeds aside, combine the rest and grind it into a smooth powder. Your receipe as very helpfull.thank uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying for south indian food.. You are my one stop shop for all things related to cooking!!! I asked the person in the stall if there are any special instructions for cooking this millet, he said you can cook it just as you cook normal rice. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Dry roast the dal (pasi paruppu/Moong dhal) in a kadai. Foxtail millet takes more time to cook Check for salt, if needed, add and mix it well. window._mNHandle = window._mNHandle || {}; Your Thinai Ven Pongal Recipe is super intriguing to me, I don't think I have ever had this recipe before and would to try it out. I wish there is a app for ur site , because ur site is my goto place for cooking and that's how I google it. Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? Can I do this recipe with Puzhungal rice? It is a very simple and an easy recipe which can be done in a jiffy. Simply heaven!! It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. The milk tip worked out well which gave a creamy texture. 2.Heat ghee in a pan and roast cashews till they turn golden colour. And thanks for stopping at STB! Since then I have made this Pongal almost 4-5 times. so cute face..lovely presentation…so healthy dish! Thinai Ven Pongal In Mealthy / Instant Pot Making Pongal in an electric pressure cooker is such a breeze. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { I have written clearly under preparation. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal

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