salted chocolate chip cookies

is it the temperature and the hand held beater ? Hi Sarah I’m sorry to hear they didn’t turn out as expected! Scoop the cookie dough into golf ball-sized balls and place on a parchment paper-lined baking tray. Chilling the dough? This keeps them really fresh and when you cook them, they all come out the same size. Ingredients. If the “salted” part of these salted chocolate chip cookies is throwing you off, just promise me you’ll try it before you make a decision. LOL An hour out of the oven, they’re absolutely heavenly – melty chocolate … We don’t have a mixer, so mixed all by hand with a spoon lol, but turned out amazing. 1. white cho, EASY NAAN PIZZAS made homemade naan yesterday, december is here & we’re going all in this chris, https://www.youtube.com/watch?v=ocml4GSYI3M. Did you use real butter, not margarine? Is there a better smell than rich chocolate chip cookies baking? What did I do wrong??? Hi there! Salted Chocolate Chip Cookies are thick and chewy chocolate chip cookies finished with flaky sea salt. Add flour and baking soda to a mixing bowl and whisk for 15 seconds to incorporate and make them fluffy. . You just need cake flour, bread flour, baking soda and powder, coarse salt. Eager to try ! Using a hand or stand mixer, cream together butter, brown sugar and granulated sugar for about 2 … I know how frustrating it can be to try a recipe and have it not turn out as expected. Grab an airtight storage container and line the bottom with wax paper. Delicious!!! I missed the tip on keeping them soft however. The reason for this is that when you cream the softened butter and sugar together, it creates air pockets within the dough. They are thick and full of chocolate! BK, Can you please suggest am alternative for egg*, Unfortunately I don’t have any experience using egg substitutes in baking, so I can’t say for certain what the best option would be. This is the best recipe – also for modifying. I decided to post them anyway, but didn’t want to call these “ultimate” or “the best”, because let’s face it, nothing beats Grandma’s cookies right? Hi there! Hi James! It seemed a little low to me (the dough was super sticky)… I’ll try next time with an extra cup and see if they actually look like cookies next time…. I bake all sorts of goodies and I bake often – everything turns out fine except when I attempt choc chip cookies. What a great looking cookie! If you’re able, a good alternative would be to freeze the dough in balls on Wednesday and bake on Friday or Saturday? So glad you loved them! Theme by 17th Avenue, merry christmas eve from the daddio’s I made these before and trying them again today. Super yummy as is but it only made 13 cookies and I didn’t make big ones? Also, yes, the flour is correct… although since different areas are more humid than others, it can fluctuate about 1/4 cup or so. I usually don’t, just the whisking in the bowl sort of aerates it and removes any possible lumps. Using a 1 1/2 tablespoon-size cookie scoop or 2 spoons, scoop the cookie dough out and place onto the baking sheets, leaving about 1 1/2 inches of space between them. When the leavening agent (the baking soda) is working, it expands the air pockets already made by creaming the softened butter and sugar. … Beat with paddle attachment for about 2 minutes, until mixture is smooth and fluffy. Divide the dough in half, placing each half on a large piece of plastic wrap. Even though these cookies are made entirely from scratch, they really don’t take very long at all! I do always use real butter. Thank you! I just wanted to say thank you so much for sharing this recipe! Oh my! Thank you thank you thank you ! I debated whether or not to even post this recipe… I mean doesn’t everyone already have a chocolate chip recipe that they love? The dough balls didn’t flatten out at all so I was left with a very thick, dense cookie. Did you chill the dough? Whisk the flour, … . Or milk choc chip? Stir in the flour mixture just until well blended. I love your tip for keeping the soft and lovely. Cover bowl and chill for at least 30 minutes. Lost the paddle to my mixer so I used a wooden spoon through out the whole process and it worked out perfectly! Also, may i know if i freeze the dough how long can they be kept? The recipe is so simple I had fun watching our 10 year old grandson making these without my help. Did you chill it as directed? The salt on top takes these cookies to the next level. This recipe was delicious, just the right amount of sweet for me with the semi-sweet chocolate chips! Are you chilling the dough the same amount of time each time you bake? You know that freshly baked texture of cookies that you love, but fades after just a couple of hours? Roll cookie dough into 1 and ½ to 2 tablespoon sized balls and place them 2 inches apart on a … ), Hi Alana I’m sorry you were disappointed! Last time that did not yield that many and looking at the dough now, I doubt I will get 24 cookies. Cover tightly with plastic wrap and chill overnight in the refrigerator. Hi Kathryn, oh no! These are the these ca, a thick slice of my gingerbread baked oatmeal + fi, [ CLOSED ] tis the season for giving & what better, SAUSAGE, SPINACH & SUNDRIED TOMATO WHOLE WHEAT PAS, is there truly anything better than freshly baked, officially perfected my sprinkle sugar cookie reci, GINGERBREAD BALLS i was looking back at recipe, WHITE CHOCOLATE CRANBERRY COOKIES 24 cookies are not enough. I’m not even a huge milk drinker, but the dunking isn’t optional . About how many cookies does this recipe make? Jetzt endlich bekommt ihr das Rezept für meine Salted Chocolate Chip Cookies. My kiddos would be all over these! Excellent recipe that I will continue to use! Thank you. Without being with you in the kitchen looking over your shoulder, here are a couple of questions about things that could have happened. Best Chocolate Chip cookies ever!!! The sea salt finish really does it too . Hi Kathy I’ve never tested these cookies with melted butter, but I’ve made other cookies using melted butter instead of softened and they nearly always result in a thin, chewy, almost toffee-like consistency cookie… not the soft and thick cookies here. I’m European so here’s the measurements in grams for anybody else who needs them. I made these for my kids and I LOVED them! Use a good quality chocolate chip just from the supermarket. Crispy on the outside, chewy and melty on the inside, with a complex flavor profile creating a nutty, sweet, and slightly salty experience, these cookies are unlike any other. Define your way to browse content : Grid style, List style. I added 1/2 teaspoon of salt because my butter was unsalted, I added 1/4 cup of oatmeal and 1/4 unsweetened shredded coconut. Both were delicious, but the salt just sent the cookies to another level. I knew something was up right when I put them in the oven, because they literally looked like they were melting! It turned out to be the best tasting cookie I’ve had in several years, and the best ones I’ve ever made. Fold the plastic over so … We bet our version of this comfort food classic, which combines the richness of dark chocolate with a savoury hint … I use the ghetto version of that by putting all my cookies in a gallon ziploc with an end piece of bread. This is my go to cookie recipe that I have been making almost weekly for my Make extra dough this summer and freeze for after you have the baby: you need more extra calories for breastfeeding than you do for pregnancy, and if you are anything like me, you will be happy to eat cookies everyday! Toss the chocolate with the flour to lightly coat. So if you start with melted butter, there aren’t any air pockets to expand, thus leaving you with a very thin cookie. Thanks so much for your kind words and great feedback Oh, and congratulations on your new baby . Honestly I don’t think it makes a difference though. Picked up and oven thermostat and oven only heated to 290 degrees when set at 350!! These soft, sugary cookies melted in my mouth, and I couldn’t contain myself from eating a lot of them! It tastes really good but it’s too sweet for me. This is one treat you will want to make all the time. I found a way you can have that soft texture for days. The cookies were awesome. Cause the chocolate chips I use usually dry out the chocolate after baking so they don’t give off the melted gooey texture. Hi, your cookies look so yummy! I’m guessing it’s because after the first batch, the cookie dough becomes warmer and when you roll the dough into balls after the first batch it isn’t as chilled as it’s supposed to be. I used my mixing bowl to also be my stand mixer’s bowl to save on dishes. You can check your oven temperature with an oven thermometer to make sure it is properly heating up. The sprinkle of sea salt truly accentuates the rich chocolate flavor, and this recipe produces super thick and chewy cookies that will be impossible to resist! Oh wow, your comment seriously just made my night I’m SO happy you loved these cookies as much as we do!! I am hoping this makes a difference. These are the best cookies. My family and co-workers absolutely love them! Thanks! Choco chip cookies is much tastier with salt rock salt in particular, its just the way i wanted it. I’m just so happy I found this! These are really wonderful though. The botched batch looked terrible but tasted amazing which is only reason I’m giving this another go. Baking can vary quite a bit from kitchen to kitchen, due to altitude, humidity, ovens, flour measuring, etc… but it does sound like in your kitchen, slightly less flour is needed . This is so frustrating! 110g packed brown sugar I added coconut and a little coconut oil too. 2017!!! Every time I make them everyone asks for the recipe and I always send them here ! Did you use baking soda that was fresh? Frozen dough should last a couple of months. They’re from Date Night In, which I’ve also been talking about. I was looking for a quick cookie to make for my fiance while she was getting our newborn fed and this was the best looking option I found. The first few times I make them they were flat which was very disappointing. Seal the container. Carefully read the instructions about milk! It is so delicious and you can’t go wrong with it. I swapped out the semi-sweet for dark chocolate instead. I made my first salted caramel cookie recipe for my gluten free fiancé – Gluten Free Salted Caramel Chocolate Chip Cookies. Easy to make and EXCELLENT outcome! My family went crazy over them. Amazing! I use unsalted butter instead of salted and they are still phenomenal. The texture was amazing! minutes before you want to bake, preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. The flavor and the texture is absolutely perfect! I LOVe the extra bits of salt… Just really sets off the chocolate for me! This recipe was perfect! Sie gingen bei meiner 1. For best results, use dark chocolate (70% cocoa solids) and use an eating chocolate not a baking chocolate. Add egg, salted … After a process of elimination I figured out why my chocolate chip cookies were like flat tires! Sift flour, baking soda, baking powder and kosher salt into a large bowl and mix with a fork. They are not too sweet and the salt complements the chocolate beautifully. . I do really recommend sea salt for these cookies though, not kosher or table salt. 1 teaspoon baking powder. Because the contrasting salt pulls the sweetness out, it was a little too much for me. These cookies are fabulous!! My family and friends a absolutely love these cookies. You will have to extrapolate that multiplication to any amounts listed in the instructions. Finally!! 1 large egg at room temperature I’ve only tested the recipe as written, but I would imagine they would be softer when using cake flour since you can make homemade cake flour by adding some cornstarch to regular flour. Care to share? . But I kept trying and eventually I added a 1/4 cup extra of flour and they are PERFECT!!! See our Disclosure Statement for more information.. Salted caramel is everywhere.Beverages, candy, cupcakes…just everywhere! Is there a more crowd-pleasing dessert than a warm plate of chocolate chip cookies? As we all know, baking, while more of a science, isn’t exactly the same from one kitchen to the next. Preheat the oven to 160C and line a couple of baking trays with parchment paper. A couple of tips: don’t skip the salt after you take them out of the oven!! How To Make Salted Caramel White Chocolate Chip Cookies From Scratch. I just wanted to to say thank you so much for sharing this recipe. Novice baker but these came out looking like I bought them from a bakery Thank you! For chocolate chip cookies with sea salt, that is! Type. Is this an accurate count? Everyone loves them. Best chocolate chip cookies I’ve ever tasted! Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. What did I do wrong? These are hands down the best chocolate chip cookies I’ve ever had. , Thank you Natasha! They flattened out like pancakes! When I use my 1.5 Tbsp cookie scoop, I get around 24 cookies. My hypothesis is I made mistake in measuring the butter. Are you doubling all the ingredients? The automatically changed ingredient amounts only change the numerical values, not the word in grey. 65 Responses to “Chocolate Chip Cookies Revisited”. Thank you so much for sharing. Thank you! Only found out after the cookies were baked when it tasted really metallic and bitter. The tortilla gives off a bit of moisture, and it keeps the air in the container moist enough to keep the cookies super soft. These tasted wonderful but the dough turned out a little dry for me. It could also be that you needed a bit more flour. Add flour mixture to butter mixture at low speed until just combined. Salted Chocolate Chip Cookies Recipe | SO Good We were recently at a bakery and they had these big flakes of sea salt on their chocolate chip cookies. (i have seen a few “award winning” recipes w/ this as their differentiator. Hi Laila, I can’t say for certain, but I’m not sure if the tortilla method would work as well, since the cookies will be packaged individually and not with the tortilla. The salt is a wonderful touch! . 1tsp baking soda Use 2 sticks for 1 cup . I’ve seen other amazing soft cookie recipes that used cornstarch to make them soft. I also have to package them into decorated paper packages too and am planning to do that on the same day. Lol @ the ghetto version… whatever works to ensure a soft cookie right? Now, how do I know if more flour is needed? Mmmmm Good! Mine have the edges so I got the flat kind. The cashews balance out the sweetness of the cookie … If the dough was that sticky, and they flattened out like they did, then the dough probably wasn’t chilled long enough. That does sound discouraging! We enjoyed them very much; they will be enjoyed often. made three, [ CLOSED ] so excited to be hosting a giveaway wit, tested three NEW cookie recipes Fantastic tip to put the chocolate chips on top before baking, they came out beautiful!! I shouldn’t have come here. I also have a super awesome tip I just HAVE to share with you guys. Hi Pri Unfortunately I’m not familiar with gluten-free baking, as we don’t have any gluten allergies in our household. I also froze half the batter in a log so I can have some on demand. Thanks again! 1tsp vanilla extract I can’t wait to see how much different they will taste or look chilled or not chilled because so far these came out great! This is my go to chocolate chip cookie recipe ! I am so happy I found this recipe! I made with very few chocolate chips and also threw in walnuts and I was obsessed. It was my oven!! To help you guys get the PERFECT cookies every time, here’s a few of my helpful tips. Love-love the tip about helping to keep them fresher longer. You always want to preheat the oven about 20 minutes before baking cookies. Bake the salted chocolate chip cookies until … Ingredients notes for chocolate fudge cookies. https://www.bonappetit.com/.../salty-chocolate-chunk-cookies These cookies are great and everyone loves them. My family including 3 year old tore these up! HOLY CRAP! I have been making these since I found them on your dice about a year ago! My sisters engagement is on Saturday and i only have time to make these cookies on Wednesday. Sift together the flour, baking powder, baking soda, xanthan and salt. The 70% chocolate is a good alternative! I don’t throw around the term ‘the best’ lightly, but these truly are Your email address will not be published. These are the Salted Chocolate Chip Cookies I’ve been talking about for a while now. Happy Thanksgiving! When you bite into the cookie, the caramel and chocolate tastes so gooey and amazing. I have a CCC problem. Define the grid ratio. Can any one tell me how much the ingredients in grams? Kevin and I binged this show because it’s one of Kevin’s all-time … I only use real butter (salted) and I am confident it’s not and issue of expired or old ingredients. I love your adaptation of adding sea salt to the chocolate chip cookies Look forward to trying these soon. Also, make sure you chill the dough. If you’ve never tried salted chocolate chip cookies before, you’re in for a TREAT!! Think of these salted chocolate chip cookies a base recipe.. there will be other versions of these cookies coming to the blog! Use a large cookie scoop (or a 1/4 cup filled about 2/3 of the way), scoop round balls of dough onto parchment paper about 2 inches apart. I misjudged the required amount of milk and had to get up twice in order to continue my dunking escapades of happiness. The sea salt doesn’t make these overly salty, it’s just a pinch that truly accentuates the rich chocolate flavor. Thanks for sharing ☺️. It is important that the flours and granulated sugar be mesured by weight. They taste similar to the famous Minnesota State Fair -Sweet Martha’s cookies. These look amazing, I’ll be making them this weekend! Along with unsalted butter, granulated … Followed all the ingredients to a tee, and when the cookies were out, they were REALLY good. Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. 1/2 teaspoon fine salt. I made these cookies with the addition of M and Ms along with the chocolate chip. These salted chocolate chip cookies are the perfect indulgence and a very achievable gluten-free vegan bake. The dough can be chilled for up to 3 days, or frozen for up to 3 months , Thank you for sharing this lovely recipe. Pure heaven. Thank you so much! Best chocolate chip cookie recipe I’ve ever used! Crispy edges soft inside. Only thing that I would tweak in the future is to cut the sugar by half, especially the granulated sugar because it was a tad sweet and I could still feel the grainy texture of the sugar. i had a quick question about the cookies staying fresh. These mouthwatering salted caramel chocolate chip cookies are hands down the best cookies we've ever eaten. I just made these and love them. Sprinkle top of baked cookies with some sea salt flakes. Try salted caramel chocolate chip cookies! Once your arms have been sufficiently exercised, mix in the dry ingredients followed by the chocolate chips. Baking can vary a bit from kitchen to kitchen, cook to cook, and location to location :/. For some extra ooey-gooey fresh baked feel, pop a cookie in the microwave for 5 seconds or so before serving! So I threw the first batch into the bin (sigh, what a waste) and went straight into working on the second batch! (mine took 11 minutes). The Ultimate Salted Chocolate Chunk Cookie Recipe | MyRecipes (they taste great tho, just look awful with a texture to match! Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling. I want to try your recipe but there’s only one thing I want to ask: how long the cookie dough can last in chiller or freezer? Press a couple chocolate chips into the tops of the balls of dough, and bake about 10-12 minutes, or until edges are lightly golden brown and tops of cookies look a little underdone. We enjoy making all sorts of cookies but this one is definitely high on our list. hi, this is my first time in baking and i m really bad at all this stuff… i have tried step by step but i uses a hand held beater to beat the sugar butter egg etc at the lowest speed plus my small over can only bake only until 250deg so i get very watery dough and the end result is hard solid biscuits : ( So discouraging, what went wrong ?? For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Kind of like the Guinness does in these cupcakes, or the baking chocolate does to this turkey chili! Use as much chocolate as you want. Using real butter and not margarine? And of course, you can’t have these salted chocolate chip cookies without a glass of cold milk! I know how frustrating that can be. In the bowl of your electric mixer, beat the butter and sugars until combined and fluffy, about 5 … Loved the addition of the sea salt. The cookies turned out great but I’m glad I made a double-batch! I know, another chocolate chip cookie recipe. My new favorite chocolate chip cookie recipe. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? These chocolate chip cookies satisfy your sweet and salty craving. Thank you for this recipe ◡̈. This has become my go-to recipe! Yes, there is some chilling time… but that’s not hands on, so you can go watch a tv show, wrangle your kids, or sit down and check out your favorite food blog, *wink wink, nudge nudge*. F, These salted chocolate chip cookies look absolutely divine, Amanda! I get requests all the time to make them. My butt and thighs are so excited about your recipe!!! Jan 12, 2020 - Explore Elizabeth Mendez's board "Salted chocolate chip cookies" on Pinterest. Congrats and do join and have a look at https://www.facebook.com/groups/703073099864104/. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Thank you! I use 100g but I think this recipe calls for 250g. . I’ve come here full before and leave hungry so what’s the point. https://www.thekitchn.com/best-egg-substitutes-baking-23003895, https://www.facebook.com/groups/703073099864104/. I just can’t figure out why sometimes they bake very thin and sometimes they are perfect. Cream together the butter and sugar, in a large bowl, until fluffy and pale in colour. I’m confused. There’s a whole paragraph about the tip, about halfway up the page from the recipe, as well as some tips and tricks for perfect cookies every time. I’m learning to start slow with gluten-free baking. Great tips and prep advice. Oh my! Press a couple chocolate chips into the tops of the balls of dough, and bake about 10-12 minutes, or until edges are lightly golden brown and tops of cookies look a little underdone. 71g granulated sugar What should I try next time to get better texture results? I ended up with 3 dozen cookies (approx 9 per sheet) after doubling the recipe. My baking soda wasn’t fresh so I sprinkled just a little bit of baking powder with it. This is by far the best chocolate chip cookie recipe I have come across. In a stand mixer with the paddle attachment or using a handheld mixer, beat the granulated sugar, … Ever ever?! I only salted some of the cookies. Add chocolate chips and stir together with a wooden spoon. Display info . My cookies came out so flat. How many cookies does this recipe make? ; There is 50g / 1.8oz of melted chocolate in this dough. This has become my go-to recipe, as well! Display or hide any post information (title, tags, source, reblogged from, ...) Pictures definition. tumbex. Honestly, I thought they were not going to turn out. Line a baking sheet with parchment. Is there really only 1 1/4 cups of flour? However, maybe i shouldve used dark choco chips (i use cadburry chocobars. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. Thank you, I’m so happy you love these cookies as much as we do! It is actually, the last ingredient. Sprinkle some sea … After a few dips into the deep end with a near-drowning experience, I’m heeding the advice of my fellow GF bakers and starting small. After I messaged you I did a little research and after eliminating the above I had two likely culprits, my oven heats low so I may need to bump that up by 10 degrees and the other is type of baking sheet I use. Pop Up Bakery am vergangenen Samstag weg wie warme Semmel, meine Kollegen am Theater sind süchtig danach und ich backe jetzt immer welche auf Vorrat und frier sie ein. These were amazing!! My question is if I double the recipe will they turn out the same? This recipe is *heavennnn*. Above all, i’d definitely make this recipe again! Add in the chocolate chips, and mix on low until evenly mixed. Love these!!! Hello – I just made these, followed recipe to a T, purchased fresh ingredients, used the parchment paper on baking sheets and my cookies spread out and are flat. Thank you so much for sharing it with us. Every batch turned out perfect and extremely delicious. These turned out so delicious! Just use any “cup for cup” gluten free baking flour and they will turn out great! Yields approximately 18 cookies. Lara Alexander June 27th, 2010 . This looks like a good resource though https://www.thekitchn.com/best-egg-substitutes-baking-23003895. That’s so frustrating, I’m so sorry. The way someone measures their flour, temperature of ingredients, ambient temperature, freshness of ingredients, and different ovens are just a few of the variables. Define the number of columns, or let them calculate automatically. Yeahhhhh can we say FAIL?! These are the best chocolate chip cookies I’ve had! made a batch of, SOFT GINGERBREAD COOKIES WITH CINNAMON CREAM CHEES, in case you need some ideas what something to bake, WHY I BAKE it was this time last year that my, one of my favorite desserts i’ve made over & ove, DOUBLE CHOCOLATE PEPPERMINT COOKIES Place racks in upper and lower thirds of oven and preheat to 375°. When I made it the first time, silly me dumped in a tablespoon of baking soda instead of a teaspoon because I misread the ingredient list HAHA. To the bowl of a stand mixer, add softened butter and both sugars. Don't overmix, or your cookies won't be soft and tender. My kids LOVE them! This post contains affiliate links. 113g butter Instead of cooling the mixture and then using an ice-cream scoop, if you put the mixture onto several sheets of baking parchment, roll them up and then freeze them until needed. For this salted caramel chocolate chip cookie recipe, I omitted peanut butter because some of us are allergic to nuts. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I tried these last night, and I have to say I’m rather disappointed. I bumped it up – had to keep close eye on it but cookies came out PERFECT!! I’m actually making some today for thanksgiving!! Does using 1/2 cake flour help make them even more awesome? Combine brown sugar, white sugar, eggs, and vanilla extract in a bowl and beat with an electric … They’re completely addictive! Soft, tender, sweet and delicious, quick and easy to make also. Anyway, instead of brown sugar, i use palm sugar and still as good as brown sugar! 2 cups (250 grams) all-purpose flour. Great cookies. I’ve made 2 batches… I’ll never use another recipe. When ready to bake, preheat the oven to 350°F/177°C. I believe that gourmet meals should be something we can ALL enjoy. Place a flour tortilla on top of the wax paper, then top the tortilla with another sheet of wax paper. The need for salt in the dough is negated by the use of salted butter. So sorry you’re dealing with that. The best cookies ever. Thank you thank you for the recipe! Otherwise I will definitely be making these again! I use Murray River Australian Flake Salt for sprinkling on top of the cookies. My chill time varies, typically more then an hour. Login . 160g All purpose flour (plain flour also does the trick). The only tip I have, is to “double pan” the cookies while baking, by putting another pan under the cookies. My question is when recipe is doubled I noticed it still calls for 1 stick of butter for 1 cup but not doubled it is 1 stick for 1/2 cup. , Hi Sarah I usually use either Ghirardelli or Guittard chocolate chips, they’re both amazing! Ich mußte diese Kekse einfach nachbacken: die Salted Butter Chocolate Chunk Shortbread Cookies aus Alison Romans Buch „Dining in„ (*Amazon Partnerlink) waren im Dezember …

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