pepperoni tortilla wraps

Rolled out and placed on med. Email. Thinly spread anchovy or herring paste on the tortilla, slice tomatoes thinly and cover the tortilla. Place 3-4 slices each of pepperoni and salami over the cream cheese mixture, leaving about 1/2 inch around the edge. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture. then flipped 1 more time. Top with remaining tortilla. SmartPoints® value* not what you expected? Fold one side of the tortilla over the filling and flip. Instructions. Mozzarella cheese – Or a blend of cheese is always delicious. Combine the oil with the garlic powder; set aside. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side. Top the tortilla with shredded cheese, pepperoni, Italian seasoning and garlic powder; Cook the tortilla 2-3 minutes until golden brown. Placed cooked Copyright © 2020 Try this for a strong tasting tortilla pizza. turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of … Remove from the skillet when both sides are golden brown. You could add chopped peppers, onions, olives, or any of your favorite pizza toppings. of the pizza sauce to within 1" of the edge. 1 large high-fiber flour tortilla with 110 calories or less (like the kinds by La Tortilla Factory), 1/4 cup canned stewed tomatoes, roughly chopped, patted dry, 3 tbsp. Arrange 1/4 of the pepperoni slices down the center of each tortilla. Then we ruin it all by eating--but what a way to go!!! Wrap with plastic wrap. Tortilla pepperoni … Spread pizza sauce evenly over tortilla. Pizza sauce – Just use your favorite brand. Spread about 1/4 cup of the cream cheese mixture over a tortilla. Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip). (E-mail addresses will be used only to send the Hungry Girl Email you requested). Get Pepperoni Pizza Wrap Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread 2 tablespoons pesto evenly over each tortilla. Turn over; cook additional 3 to 4 minutes. Microwave tortilla for 10 seconds, or until warm and pliable. (Many foods have a value of zero and remain zero in recipes.) Enjoy BIG pizza flavor on a skinny crust with minimal effort. Add your sauce, and with the back of a spoon, coat the tortilla leaving some of the edge of the tortilla showing. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp. :). package of pepperoni slices; Instructions. Before my kids started school I used to look after other kids along with my own and would always have fun creating new lunches for them. Bake until the cheese is melted and the edges of the tortilla are crisp, 8 to 10 minutes. Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Twitter. Roll tortillas up jelly-roll style. olives, if using. Spread crushed tomatoes onto the center of the tortilla, and sprinkle with seasonings. Top each with the pepperoni, pepper and cheese. Arrange 12 pepperoni slices on pesto on each tortilla. Put Heat the olive oil in a frying pan over medium heat. Buñuelo. Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) *The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark. Spread crushed tomatoes onto the center of the tortilla, and sprinkle with seasonings. I had several guinea pigs to test out recipes on and the food was always fresh and never frozen, so I took full advantage of fun kid lunches. Then roll up each tortilla and wrap … Bake until hot on the inside and crispy on the outside, about 10 minutes. Preheat oven to 375 degrees. Rested dough 10-15 minutes. Pinterst. Stuffed with grilled peppers and onions. Pepperoni Pizza Wraps are one of those fun recipes I've been making for years, and one that my son asks for all the time! Combine tomato paste, Italian seasoning and garlic powder in a small bowl. Hungry Girl. high griddle. Cut each pizza into 4 wedges. We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.

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