hot german potato salad

We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Tips for Making German Potato Salad. Super!!!! Thanks! It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. She had made notes on it about the ingredients (ie: use approx. Join My … And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. If you're looking for a different take on a traditional potato salad, you have come to the right place. The only thing I added was a little celery seed. It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! Nutrient information is not available for all ingredients. Greets from Bavaria.. :-). I found the proportions to be off. I printed this and added it to my recipe notebook! Add potatoes and cook until tender but still firm, about 30 minutes. Not a complete loss but not the 5-star recipe I was hoping for. Bring a large pot of salted water to a boil. This is my German mom's recipe too, minus the sugar. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. No gift befits the food-obsessed people in your life like a cookbook. And thank you for the recipe! Hot German Potato Salad is filled with savory bacon flavor and a sweet vinegar dressing. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Peel potatoes, and place in a large pot with enough water to cover by several inches. I found this recipe and decided to give it a go. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. However I used more bacon than called for. Add chopped bacon to Instant pot and cook until starting to brown. Cooking is fun! Her family comes from the southern part of Germany, near the French/Swiss border, and that's reflected in this recipe. So much to love in this easy potato salad! Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely. ). Add in … Excellent! Cooking is fun! In Southern Germany, … German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. I am German and even live there. Bring a large pot of salted water to a boil. This is exactly the same as the handwritten recipe I received from my German born grandmother 30 years ago before she passed away. Heat through, then transfer to a serving dish. The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). Bring to a boil and stir in 1 teaspoon of salt. In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper. Be sure to curb the sugar to taste, however. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. Crumble the remaining bacon over the top, and serve warm. Passed down through my mother’s side of the family from Alsace Lorraine. Amount is based on available nutrient data. What a feast!!!Vundabar!!! For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Follow TinySodaMama on Facebook. We all agree it is better than what is served in our authentic German restaurants/German societies. If I could have given it more than five stars I would have! Fry until browned and crisp, turning as needed. What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. Everyone, German or not, loves it. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Perfect size. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Was it good! 1 tablespoon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I picked this one and I am so glad that I did! Add to the sauteed onions and cook and stir until bubbly, then remove from heat. It was on QVC last month and it sold out the first airing! A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Go slow as you go, tasting it. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon I’ll be honest, when I think of potato salad I usually picture the egg-heavy cold version that I’m not too crazy about. Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Too bland? This potato salad is different to a conventional potato salad because hot vegetable or meat broth is poured over the cooked potatoes. I've never tried it hot before. This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. 205 calories; protein 4.3g; carbohydrates 32.9g; fat 6.5g; cholesterol 9.5mg; sodium 512.4mg. … I have been wanting to make German Potato Salad for years and never knew how. package of bacon 3/4 cup onion and doubled the rest. Total Time: 35 minutes. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Place the bacon in a large deep skillet over medium-high heat. This was a very good patato salad. Add the vinegar, water, sugar, salt and pepper to the pan. We often put thinly sliced cucumber in it, maybe give it a try. Freeze cheese 45 minutes to 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. I have served this many, many times and there is never enough. This was a delicious potato salad! I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Congrats! Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. Especially others who don't normally like potato salad--I can't keep a full dish! And no.. not so much sugar. Bring to a boil, and cook for about … But this Warm German Potato Salad is incredible! I also use more water as the potatoes really do soak up a lot of the liquid. I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. And thank you for the recipe! and breads! 3 pounds of potatoes, cider vinegar not white, a bit more bacon if available, boil potatoes whole and slice, use red potatoes, use a bit of brown sugar). If you can't say anything nice, why say anything at all? Hot German Potato Salad… Too bland? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. Hot German Potato Salad. I was surprised to see that one reviewer suggested using less vinegar. This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. Go slow as you go, tasting it. Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … We dont like sweet salat. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. I can't wait to make this for company! Enjoy warm, bacon-y goodness with Hot German Potato Salad. So, this recipe is wonderful! Allrecipes is part of the Meredith Food Group. German Potato Salad is a traditional potato side dish originating in Southern … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The answer is either. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Pour out the grease, but don't wash the pan. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! Everyone there, about 40/50 people, placed their vote. This is an amazing potato salad that everyone should try at least once. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. This makes the proper authentic potato salad from the region! Nutrient information is not available for all ingredients. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Thanks Tequila! Here is a recipe from my Nanny's recipe box. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Opened up a jar of Aunt Nellie's red cabbage to go along with all this. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. When served … Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again! I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Serve it hot or cold? I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Add comma separated list of ingredients to exclude from recipe. If you can't say anything nice, why say anything at all? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil … This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. I also tripled the recipe to feed a dozen people. Drain, and set aside to cool. German potato salad is a popular side dish for a hearty meal. Loved the taste! It is easy to double the recipe as well. I am German/Irish and I decided to cook something German rather than Irish. Then they soak it up well when still hot. This is a keeper! While it is somewhat different from traditional potato salad, it is worth considering as an alternative. Fix this side dish when you need some hearty comfort food to keep your belly warm. She added more liquid (if it was too thick) more vinegar (if it wasn't tart enough), etc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

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