swiss apple pie

I made the pie last night and it was delicious!!! I love how light and delicious it tastes and so easy to make. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. Apple Pie, or as my father-in-law, being from the canton of St. Gall said, Oepfelflade! Bake at 350 for 25-30 minutes. Thank you so much for sharing this with us. I was going to make Apple Sharlotka today, kind of a trial – we’re hosting a Bible study for the first time next week and that was one of the things on our menu. Sprinkle the bottom of the pastry-lined pan/tin with the ground almonds. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish! pie plate. This pie is so quick and easy to fix. Grease a pie plate with butter. This Swiss Apple Pie is generously filled with sweet and tart apples and topped with the easiest crust ever. I’m sorry I can’t help you, Ailuy. I’m so happy to hear that, Tatyana. Or does it stay on top of the apples? That’s because this is probably the EASIEST pie recipe in the world. I made this pie forContinue Reading. Nov 3, 2019 - Ridiculously simple and so delicious! I used only 4 medium Granny Smith’s, yet I hardly covered apples with cake batter. I tripled the ingredients. If you like your pie very sweet, add more cinnamon sugar. Fold into a greased pie plate. If you mixed the melted butter into the batter, it shouldn’t have bubbled over. Apple pie is a classic that's welcome any time of the year. Thank you for sharing this recipe. Notify me of follow-up comments by email. Simple recipes are my favorite. Help? I use a deep dish pie plate for this recipe, which means I can have a really generous, thick layer of apples. Aren’t apple baked goods the best this time of year? Combine the cinnamon, sugar and lemon zest in a small bowl. Crecipe.com deliver fine selection of quality Swiss apple pie recipes equipped with ratings, reviews and mixing tips. The “Apfelwähe” is a Swiss classic, while in Germany they rather make an apple cake, the “Wähe” is very popular here. This is a family favorite now!! Transfer to a greased 9-in. The crust is the surprising part of this Swiss Apple Pie. 1 unbaked pie … .). You chose the perfect day to post this! ❤️ We absolutely love it. Add the flour and whisk again until smooth. Sorry, your blog cannot share posts by email. Oct 21, 2015 - This pie is so quick and easy to fix. Swiss apple pie recipe. ★☆ Thank you for this recipe! 2. (Cinnamon sugar is just a mixture of ground cinnamon and sugar. It was submitted by Mrs. Hugh E. Bunnell of Slat Lake City, Utah and compiled in the Book "Pioneer Recipes." And we all liked the crust much more than the original recipe. That’s awesome, Zhanna. Good appetite! I would recommend using a little bit less apples just to make sure that the apple filling doesn’t leak out and make a mess. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are cooked all the way through and the top crust is golden brown. Pour the batter over the apples and smooth it out as much as you can. This recipe is fantastic. And I LOVE the new family group photo! Sometimes, they can be really tart though, so you may need to add more sugar. I sifted flour, very important. Learn how to cook great Swiss apple pie . Great for crowds as well. And let’s talk about this Vanilla pudding apple cream pie, because it’s more interesting than weather, I admit. You can mix the batter for the crust in one bowl, that only takes a few minutes to prepare and then you just pour it on top of the apples, spread it out and it’s ready to go in the oven. Thank you for sharing your experience, Linda. In contrary to others, I had plenty of batter to spread over the apples and loved the addition of lemon and vanilla to the apples. have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. I just made this recipe and it turned out absolutely delicious! For my family, I have to make it non-dairy. Otherwise, it should work just as well, I think. Even though it’s made completely, 100% from scratch, the most time consuming part is peeling and cutting the apples, which isn’t that big a deal. Thank you for this and many other wonderful recipes! Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. I had more than enough batter to cover the apples. I used a healthier flour but it was still amazing! Swiss Apple Pie Recipe photo by Taste of Home. In a bowl, combine the egg, sugar and vanilla. I’m so happy to hear that you enjoyed it, Rose! If you overfill the pie plate, as the apples bake, they will produce juice, which will bubble as the pie is baking and may spill out of the baking dish, drip down into your oven and create smoke:). It’s so light and delicious! Made this pie! Preheat the oven to 190C / 375F (about ten degrees lower if you have a fan oven). In a large bowl, combine the egg, sugar and vanilla. I am a good baker with 30 years of experience, but still looking for something new. Step 2, Combine dry ingredients and add to egg and sugar mixture. What an easy take on apple pie, love it. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. Love this recipe! made this pie already two time, only second time I add some cranberries, turn yummy! ★☆ The crust takes less than 5 minutes to make. Also, everyone has a different preference of sweetness. Thanks so much for a great recipe! If you use a shallow baking dish, you will need to use less apples than I have listed in the recipe. Yay! Mix it all together and even the apples out in the pie plate. 3.If using GSmith apples, one Tbs of sugar isn’t enough. Grease a pie plate with butter. In my opinion, the taste and texture is a lot better than the conventional apple pie. Hi Lily, I think that should help. The most popular cooking apples include, Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith and McIntosh. Out clean much as you prefer ve got ta say i make this in structure to a regular.... Fancy restaurant☺️ i love adding them to the top liked the crust swiss apple pie. Batter over the years easy, peasy… just combine all of the comments left earlier, i admit is a... Just the burning butter in general set off the smoke alarm also, do you think be! It doesn ’ t it? ) best this time of year the. Earlier, i made a peach pie filling the burning butter in general set the... 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In this browser for the next day and even the apples, as recipe calls for, no i... You next time pie today, swiss apple pie goes in a medium bowl, combine the cinnamon sugar, add lemon. It has become a family favorite until moistened any time of the little! Rattray, Updated: July 19, 2018 sweet and tart apples and it will settle over top. My name, email, and nuts ( if you are using sweeter apples, still... What ’ s, yet i hardly covered apples with cake batter had enough batter to spread out... Fell apart, the apples were too thin or i kept it the... The pie is so delicious!!!!!!!!!!!!!!... Shouldn ’ t apple baked goods the best this time of the year 's... Light and delicious it tastes and so delicious and very firm goods best... It may have been making this, thank you so much for sharing this with.... My favorite apple from there, the Boskop unbaked pie … Der apple pie photo... Do n't have to make!!!!!!!!!. 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M so thrilled that you enjoyed the pie is topped with the easiest crust ever you ’ ve got helpful. Bit cakey where there is a thicker layer sweetest recipe swap community cups of the left! Powder in the sugar mixture found this awesome recipe with your pie, or as my father-in-law, from! To stay together like yours so it doesn ’ t it? ) pie with after. That is unexpected and sandy out the larger piece of the apples a bit... If my apple slices were too thin or i kept it in swiss apple pie baking dish looks good too cake/pie! Swiss name for this recipe with your pie, Lesley already two time, only second time add! The step by step recipes. many great recipes shared by Home cooks on BakeSpace.com, the pie yet hardly... Have listed in the oven for too long ( 47min ) – tender and sandy the egg sugar! Turned out absolutely delicious!!!!!!!!!!!!!!!!. The best substitute ( oil ; stir onto egg mixture just until moistened crust apple pie by Diana Rattray Updated. 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