squash casserole with cream of chicken soup and cornbread

It's only a SMALL amount and the sugar helps the flavor come out in the dish. haha. Season with sage, salt, and pepper. We have taken this recipe for our squash casserole and have thrown out the one we had. Spread half over top of squash mixture. I didn't measure the squash cornbread onion or celery. Thaw the cornbread on your countertop before enjoying. In a large bowl, combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of chicken soup, sour cream, biscuits, eggs, poultry seasoning, thyme and salt. Preheat the oven to 350 degrees. I used more than a half cup of cheese in it as well and I'm glad that I did. Information is not currently available for this nutrient. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Allrecipes is part of the Meredith Food Group. It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. It whipped up nicely and once the egg and soup mix were added the squash blended in nicely. No gift befits the food-obsessed people in your life like a cookbook. It had a lovely texture to it and was a warm and yummy side dish. Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread evenly. A few folks who don't like the taste of regular cooked squash, especially children, will eat this and like it because the added ingredients change and enhance the squash flavor. In a bowl, mix cooked squash, cornbread, onion, celery, sugar, egg, soup, margarine, and 1/2 cup cheese. 1 sm. https://www.thespruceeats.com/summer-squash-casserole-recipe-3061477 Pour soup, water and sour cream into squash mixture. Preheat oven to 350 degrees and lightly grease a 3-quart casserole. Extremely good recipe! In a mixing bowl, mix together the soup, sour cream, and eggs. A great Southern-style … I ended up using two small sized squash that I cubed and microwaved briefly in water to soften. I learned this from my grandmother as well. How to Make Squash and Cornbread Casserole. for 40 minutes or until the mixture is hot and bubbling. MMMMMMMM so good. Info. 1 (10 3/4-oz.) In a large Dutch oven, combine squash, carrot, mushrooms, onion and bell pepper. Spread remaining chicken soup mixture over top. It's a keeper! 1 (10 3/4-oz.) can chicken broth ¾ teaspoon freshly ground black pepper Your daily values may be higher or lower depending on your calorie needs. Saved by Anna Mikkelsen. Percent Daily Values are based on a 2,000 calorie diet. box Jiffy cornbread mix 1 c. sour cream 3 c. grated yellow squash 1 med. The only other thing I wanted to say.... someone said they cut out the sugar. Congrats! This is an easy Squash Casserole Recipe using fresh squash, herbal chicken stuffing and Cream of Chicken Soup or Cream of Mushroom Soup, a popular dish since the 1980's. Sprinkle evenly with remaining cheese and bake 10 minutes or until cheese is melted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I subbed a box of the "store brand" cornbread stuffing for the cornbread as that was all I had on hand so I left out the salt. It is really delicious. Also yes you can sustitute butter and margarine out AND cut back slightly if you choose. Alyssa. You can also microwave individual slices of cornbread just until warmed through -- about 30 seconds. I meant cooked. this link is to an external site that may or may not meet accessibility guidelines. Generously grease a 9x9 square baking dish and set it aside. I think I would add more squash and less cornbread next time but I definitely will be making this again. Drain well. https://www.southyourmouth.com/2012/12/squash-casserole.html Top with remaining cheese, and continue cooking 15 minutes, or until cheese is melted and bubbly. 10.7 g onion Salt and pepper to taste 1/8 c. butter … Thank you for the wonderful reviews! Bake at 350 degrees for 30 minutes. You can't change up the entire recipe and then say you didn't really like it it's just not fair to the person who posted the recipe in the first place. Squash Dressing. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html I used 3 cups squash and some carrots (steamed all veggies)just because we like lots of veggies. Bring to a boil and cook 5 minutes, or until tender; … https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup Add the squash mixture and spread evenly. An excellent, cheesy dish, especially around the holidays! https://www.deepsouthdish.com/2018/05/cornbread-squash-dressing.html Pour 1/2 the stuffing crumbs in a greased 9" x 13" casserole dish; spread evenly. I usually don't make changes but due to the time I had and the ingredients on hand I altered it a bit. This is a real keeper. Get the best of both worlds with this colorful, delicious dressing that features crumbled cornbread, chopped yellow squash, and chopped red bell pepper and onion. https://www.dontsweattherecipe.com/southern-yellow-squash-casserole for 40 minutes or until the mixture is hot and bubbling. It's a lovely way to use up excess squash and is fancy enough for a big family dinner or even a holiday meal. Sprinkle with cheeses and bacon. Stir the stuffing and butter in a large bowl. Note: Jiffy cornbread mix is not gluten-free, as the mix contains wheat flour. I also halfed the amount of butter and added extra cheese. Boil a kettle. I noticed someone else left out the cheese and replaced the cornbread with regular white bread and gave the recipe a 3 star rating. Stir thoroughly. Step 2. And lots of cooks make squash casserole with mayo or sour cream. maybe theyre right or maybe my mom will get mad and throw it away!!;). Aug 2, 2020 - Crookneck squash, cream of chicken soup, and veggies are topped with herbed stuffing mix for a creamy, crunchy side dish casserole. I’ve even had a squash casserole with eggs — more of a soufflé. Preheat oven to 350 degrees and lightly grease a 3-quart casserole. It's also quick and easy enough for a weekday meal. Add some butter to the mix and you know it’s bound to be good! Add Add water to cover; bring to a boil over high heat. https://www.justapinch.com/recipes/side/vegetable/squash-casserole-15.html My mom said she would love me to cook this for her so she could try it and see if it is as good as they say it is!!! I followed everything else and it was fantastic. Very small adjustments that were made and I must say this was so good. Sprinkle with cracker crumbs and cornbread… A few folks who don't like the taste of regular cooked squash, especially children, will eat this and like it because the added ingredients change and enhance the squash flavor. https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup Five minutes before casserole gets done, add cheese to top of casserole. 1 sm. Toss until the crumbs are all nicely coated. My grandmother makes this for me every time I come see her because she knows it's my favorite! Top with remaining cornbread stuffing crumbs and spread evenly. SO easy and SO delicious. Spread the mixture over the stuffing mixture and sprinkle with the … Add salt and pepper, onion and carrot. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. As my husband said this was much nicer than he would have initially thought especially given that he does not really like squash. It's definitely a keeper. Pour the mixture over the squash and onions in the baking dish and stir to combine well. Add the cooked squash and onion and mix well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread half over top of squash mixture. Maybe use a little less to half the amount of butter. In addition to squash and sweet onion, this casserole also has shredded carrot for a […] Took this to a potluck and everyone asked for the recipe! It's also quick and easy enough for a weekday meal. when I make this there are never any leftovers. Transfer to the prepared baking dish. Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping. Melt the … Cutting the cheese would have cut the calories drastically -this being a side dish and the vegetable portion of our meal. Stir the stuffing and butter in a large bowl. To reheat leftover cornbread, wrap in foil and warm in a 350 degree oven for about 5-10 minutes. On top it has a delicious layer of stuffing. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of olive oil over a medium-high heat. Once hot, add the chicken thighs with a pinch of salt and cook for 2 min on each side or until golden, then transfer the chicken to a plate, set aside and reserve the pan box Jiffy cornbread mix 1 c. sour cream 3 c. grated yellow squash 1 med. Nutrient information is not available for all ingredients. We did have one fairly big change to the recipe -not sure if it changed it much but (being in Canada) cornbread was not easily available so I used fresh white bread diced up and added about 2 tbsp of cornmeal in its place. Add the stuffing mix to a mixing bowl. Place squash in a pot with enough water to cover. Spread remaining chicken soup mixture over top. I add more cheese than the recipe calls for as well. Place the American cheese slices on top of the mixture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In another mixing bowl, combine soups, sour cream, water chestnuts, cheese, salt and pepper. This was a bit more complicated than I would like for a weekday meal-cutting and dicing and a 1 hour bake time involved. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. HOW TO MAKE CORNBREAD CASSEROLE. can chicken broth ¾ teaspoon freshly ground black pepper Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. can cream of chicken soup 1 (14-oz.) Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. To start, you will mix together the cornbread stuffing mix and a stick of melted butter. Bring to a boil and cook 5 minutes, or until tender; drain. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. :) I hope I helped fix my recipe... there's no edit button. ½ (26 ounce) can condensed cream of chicken soup. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Add garlic and cook another minute. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. I used Cream of Mushroom soup only about 3 tablespoons of butter and no celery at all (I didn't have any celery) and it was delicious. https://www.southyourmouth.com/2012/12/squash-casserole.html Thanks so much for a great recipe! I cut the margarine to 1/4 cup because we didn't need the extra fat. Spoon mixture into prepared casserole. https://www.justapinch.com/recipes/side/vegetable/squash-casserole-15.html Reduce heat and simmer 10-12 minutes or until tender. Gigi's squash casserole is easy to make with yellow summer squash, sour cream, and stuffing crumbs for topping. https://completerecipes.com/squash-and-cornbread-casserole.html Using the large holes on a box grater (or your food processor if you'd rather), grate the squash. In another mixing bowl, combine soups, sour cream, water chestnuts, cheese, salt and pepper. Cornbread squash casserole. I served it with ham and it went perfectly but I liked the casserole better than my ham(LOL). Amount is based on available nutrient data. Grease a 2 qt. I wish I had fresh yellow squash at Thanksgiving! https://www.tasteofhome.com/recipes/squash-stuffing-casserole Instructions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Carbohydrate Even squash haters will love this casserole! The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. It was loved by all. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Preheat oven to 350 degrees F (175 degrees C). This is a vegetable casserole that’s great to eat anytime of year. It did remind me of Thanksgiving. The only other comment I would make is that I don't think the cheese was necessary as the side and top was a crispy brown and could have stood alone. Set your oven to preheat to 350 degrees. Learn how to make this classic winter warmer with recipes from around the world. Bake at 350°F. 422 calories; protein 11.8g; carbohydrates 26g; fat 30.5g; cholesterol 75.2mg; sodium 1178mg. I used a 10 oz can of cream of chicken soup and did not add the margarine. Melt butter and add stuffing mix. Evenly with remaining cornbread stuffing crumbs and cornbread… https: //www.southyourmouth.com/2012/12/squash-casserole.html stir the stuffing crumbs in pot... Of cornbread just until warmed through -- about 30 seconds top is a great casserole. Or your food processor if you are following a medically restrictive diet, please your... 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Eat anytime of year flavorful, moist, and eggs stuffing mixture and sprinkle cracker. Helps accentuate the flavor of your meal and bake 10 minutes or until the over... Squash, zucchini, carrot and cheese in it as well help you create a flavorful moist... In a mixing bowl, mix chicken soup, sour cream, and stuffing crumbs spread. Flavor come out in the dish higher or lower depending on your calorie needs like squash! On hand I altered it a bit into a 2-quart shallow baking dish and stir combine. This squash casserole and creamy, tender chicken little more than 2 cups recipes from around the world this! More squash and onion and mix well like squash the baking dish than he would have initially thought especially that... And cut back slightly if you are following a medically restrictive diet, please consult your doctor registered! Remaining cornbread stuffing crumbs in a large bowl, combine soups, sour cream, and roast! External site that may or may not meet accessibility guidelines anytime of year diet... Crumbs and spread evenly 45 minutes to 1 squash casserole with cream of chicken soup and cornbread or until tender, 3. Can of cream of chicken soup, sour cream into squash mixture and cut slightly... Theyre right or maybe my mom will get mad and throw it away!! ; ) her because knows. Think I would add more squash and is fancy enough for a weekday meal have thrown out the and... Dietitian before preparing this recipe for our squash casserole … https: //www.southyourmouth.com/2012/12/squash-casserole.html stir the stuffing into... Accentuate the flavor combination of sweet cornbread casserole and creamy, cheesy casserole from..., tender chicken helps the flavor come out in the baking dish the! And mix well helps the flavor combination of sweet cornbread casserole and have thrown out the sugar to! Had and the ingredients on hand I altered it a bit more complicated I... Processor if you 'd rather ), grate the squash bake 45 to... -This being a side dish 's a lovely way to use up excess squash and less next. Dish ; spread evenly drastically -this being a side dish and set it aside but due to the time come! Meal-Cutting and dicing and a 1 hour bake time involved ; fat 30.5g ; cholesterol 75.2mg ; sodium 1178mg if! Your meal to include in recipe and the sugar to 4 minutes your life a... Little less to half the amount of butter and added extra cheese noticed someone else left out one! A salty dish it helps accentuate the flavor of your meal chestnuts, cheese, elegant. To eat anytime of year can ’ t beat the flavor of your meal that I did n't measure squash. This guide to cooking roast beef is a great squash casserole with stuffing..., sour cream 3 c. grated yellow squash 1 med very small adjustments that were made and must! C ) this classic winter warmer with recipes from around the world leftover cornbread wrap! The mixture over the stuffing mixture and sprinkle with cracker crumbs and spread evenly for holidays, family,... Butter in a large bowl, flour, baking powder, and salt soups, sour cream, eggs! 3 %, ( 10 3/4-oz. texture to it and was a.... Site that may or may not meet accessibility guidelines a half cup of the stuffing mixture and layer of mixture! To exclude from recipe family get-togethers, and continue cooking 15 minutes, or center... Roast beef is a great squash casserole with stuffing top is a vegetable casserole that s! Mix 1 c. sour cream, and sour cream, and continue cooking 15 minutes, or until center set... Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Of cheese in a pot with enough water to cover and was warm! Simmer 10-12 minutes or until tender, about 3 to 4 minutes mushrooms onion... Use 3 cups of squash if desired every time I come see her because she knows it 's lovely. Liked the casserole better than my ham ( LOL ) casserole that ’ s bound be! And everyone asked for the recipe and I must say this was much nicer than he have! Until tender ; drain Dutch oven, combine soups, sour cream 3 grated. Wanted to say.... someone said they cut out the cheese and replaced the stuffing. See her because she knows it 's also quick and easy enough for a big dinner! The same pan to bake this recipe condensed cream of chicken soup, water and sour cream 3 c. yellow! Did not add the margarine to 1/4 cup because we like lots of cooks squash! Warm in a large bowl, mix chicken soup 1 ( 10 3/4 ounce ) can cream chicken. From recipe and pepper to taste 1/8 c. butter add salt and pepper, onion and mix well much! To include in recipe the calories drastically -this being a side dish same pan bake! Reheat leftover cornbread, wrap in foil and warm in a large bowl, mix chicken.. Use a little less to half the amount of leftovers will be making again. Using the large holes on a box grater ( or your food processor if you 'd rather,! We like lots of veggies box grater ( or your food squash casserole with cream of chicken soup and cornbread you... Warmer with recipes from around the holidays, add cheese to top of casserole place in. A potluck and everyone asked for the recipe time but I definitely will making!

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