snickers cake recipe

Thanks for sharing. I hope that helps a bit! Will that be ok? I’m worried it won’t speard nicely on the chocolate cake. It was quite possibly one of the best cakes I’ve ever made. Pour a little more than half of it in a greased 9X13 pan and bake for about 15-20 minutes until baked through. Such a beautiful post and tribute to your dad. I followed ur steps but it turns out a bit dense..ur reply will means a lot to me as I plan to re attempt this cake again soon.. Hi Erica, Without being there, it’s really hard to say exactly what caused it, but some thoughts – do you have an oven thermometer? Did you use unsweetened or sweetened evaporated milk? Your dad is Proud. I made this for a family get together, and my mother said it was the best cake she had ever had. Thats is all I have to say! I decided to be brave and followed your directions step by step….o…m…goodness! I love the concept of the cake and its inspiration for you…and I don’t want to discourage others from making it by any means. I can’t wait to try it! There were a couple of issues that I had, it was my first time making caramel sauce and my first batch burned horribly!! It will be 25 years this August and it would have been his 99th birthday. Thanks for much for sharing this. I’ve watched countless hours of baking shows and this recipe had me winded . OMG! In a large bowl, whisk together cake mix, pudding, sour cream, vegetable oil, eggs and vanilla. Do you think it’s possible to cut down the amount of sugar in the nougat? (Tomorrow is my birthday!!!) Can I have the measurement in grams please? I have never seen a cake dissapear so much. Oh my gosh! Happy Birthday, Dad! My coworkers will be pleasantly surprised. So thrilled to hear how much you loved the cake! Hi Cheryl, I have never frozen the nougat filling. Your cake looks absolutely sublime. Oh, my. I’ve made this cake twice and it’s a hit! Thanks! I’d like to make for a labor day weekend get together but will be pressed for time. Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. In a large bowl, cream shortening and 2 cups sugar until fluffy. https://www.tastesoflizzyt.com/peanut-butter-snickers-cake-recipe Why did this happen ? It was very peculiar to me as I bake a lot and have never had such an experience with a chocolate cake. Hi Amy, It’s not a typo – that’s correct! And this cake – oh my!! This cake was a hit and I found it very easy to make. The thought is there though! Looks amazing and am definitely going to try out for a family friends birthday cake! Just thought I would submit my experience in case others might have had similar issues. This cake is the traditional birthday cake in my family. My family enjoyed your salted caramel apple cake recipe a few weeks ago too! So tasty! It is so good!!!! I’m sorry about your loss. Thank you so much for such a wonderful recipe. Made this cake over the weekend, day one I made the nougat and caramel sauce, next day I baked the cake, made the frosting and ganache. We did the snickers cake today at The Roost. When the cake is done and while it's still hot, poke holes in it with a fork or straw. I will definitely make this again! Thanks! Hi Laura, I used regular, 2-inch high pans, but switching the cocoa powder could have definitely done it – both natural cocoa powder and Dutch-process react differently with baking powder and baking soda. I would freeze the individual cake layers, then assemble closer to when you want to serve the cake. I love to bake and will be baking this cake for it. My friend has an egg allergy and I was wondering what I could use for an egg substitute. There are four parts to this recipe that all come together to satisfy the sweetest tooth–the snickers cheesecake, the chocolate cake, the ganache, and the Snickers frosting. Hi Isabelle, You cannot taste the coffee in this cake. I make a lot of cakes and my family said this was the best yet. How could he not have? I just spotted this cake and thought I MUST make this for my teenaged son who missed getting a ‘special occasion’ cake for his birthday this year because we were away at the time. Sprinkle with chips and nuts. I buy Penzeys Dutch-process cocoa powder. Enjoy! :). Snickers Cheesecake Cake Recipe There is a heck of a lot going on with this Snickers® Cheesecake Recipe, but it actually all went pretty smoothly. TIP: Chilled cake is sturdier and easier to slice horizontally. The texture of the nougat won’t come out quite right without it. Add eggs one at a time, mixing well … Freezing the filling and frosting could alter their texture and flavor when thawed. Yesterday was finally the day and I made the snickers cake for my best friend’s mom’s birthday. :D can’t wait to bake this baabyy. Sprinkle chopped peanuts over cake. May your dad’s birthday always be filled with more happy than sad memories. Thanks!!! The cakebutter amount is to big or the Nougat Filling is not enough. Thanks for the Recipe! I’m eager to try this recipe! he LOVES snickers and knew I had to make it as soon as I saw it (when my sister and i were little, he even named our dog snickers)!! Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. This looks absolutely fabulous! I baked it in an 8×8″ disposable square pan, and it looked a little questionable, but I gave it to him anyway and he thought it was the sweetest thing ever. Hi Lucy, I know there are some recipes for homemade marshmallow cream floating around if you check on Google – you could use that as a substitute. If I refrigerate the night prior to bringing into work will it be ok out of the fridge for the day at work? (Poor dad! Thank-you so much for sharing your recipe. Everything came out perfectly with this cake except for my ganache. Everyone loved it and tomorrow I have to bake a birthday cake and I’m going to make this one, but I could really use your advice to avoid the sunking in the middle part. It might be a flourless chocolate cake, something like this: https://www.browneyedbaker.com/2013/02/14/flourless-chocolate-cake/. Hey, I didn’t think to buy a cake saver so i put a box over it. A lot is involved and very time consuming, but absolutely worth it!! It will be a hit! This looks so awesome! Decorate top edge of cake with whipped cream. I’m going to give this cake a whirl on the weekend. Thanks! Joy. Man, I wish we were neighbors so I could snag a piece of this. Two inch deep 8 inch pans are essential for this cake; if your pans are less than 2 inches, just use 9 inch layer cake pans. Those who love juicier cakes can syrup the layers with a sugar syrup or compote. You can do that, although the 3rd may not rise as high. Enjoy! (We make your pizza dough recipe every weekend! OMG! What a wonderful tribute! Bonnie, Decadent, sinful cake but sooooo delicious. Hi.. How can I replace marshmallow fluff? Baking soda and baking powder were brand new out of package and fresh…. I know your instructions said you could refrigerate it, but I’m thinking that this is a must. Also the nougat never set up fluffy like yours did in the pictures. It’s hard to tell from the pictures but this cake is enormous and can easily feed 16 minimum. Hi Meredyth, One box of cake mix will not be enough for three layers. Should I reduce the amount of leaveners??? How much do you think it would cost to make this cake? I can’t even believe this came out of my kitchen! In fact, it’s highly recommended to make the cake at least a day in advance. This cake was made for me and I have to say it is one of THE BEST cakes I have ever had!!! It also gave me better structure which helped tremendously with de-panning. Then I layered up the cake, filling each layer with chocolate peanut butter buttercream, caramel sauce and roasted peanuts. I love the taste of this chocolate cake, I have tried twice the malted chocolate marshmellow 6 layer cake (I don’t remember the order of the words in that huge title haha but you know the one i’m talking about!). Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Hope you enjoy the cake! Last week I introduced you to my Peanut Butter and Jelly Poke Cake and now I’ve got a Snickers one layer cake comin’ at ya. Hi Kara, I think you could do 4-inch cakes. Just The Recipe I Was Looking For…One Question Though.. Can I Replace Marshmallow Fluff With Anything? For more chocolate flavor, try dark chocolate chips instead of semisweet. There are no social login steps defined in Sitecore for this flow! My questions is….if I covered the entire cake in your ganache recipe do you think I could then cover it with a layer of chocolate modeling clay or fondant? <3 thank you so much!!!! I’m making this cake for a friend, it’s for Monday, today is Saturday. It’s important that the liquid not be cooled, actually. I have made the caramel sauce in advance and was going to add it directly from the fridge. Thanks!!! Using fork, drizzle warmed frosting over cake. I might start checking them around 10 minutes or so just to be safe (although that’s just a guess). My fair is it won’t spread onto cake and furthermore when I serve it will be hard in middle. I only could do one thin layer of the Nougat in this really big cake. Thank you. I had to make another half recipe of the frosting just so my messy cake was covered. Thank you so much brown eyed baker. It greatly enhances the chocolate flavor, it keeps the cake moist, and you cannot taste the coffee at all. I taste tested a chunk that was left behind and it did taste nice so I’m going to fill and decorate them in a few days. and there are no crumbs! Also, are you baking at altitude? .I tried today but didn’t turned out like urs..:( I have a question. I’m going to be making gourmet caramel apples and I’m thinking of doing a snickers one and wanted to core the apple and do a nougat filling….would the consistency of your nougat recipe work? THANK YOU. If you are thinking about making this cake, MAKE IT! Made it a few times since and am actually making 2 of them this weekend! Just died a little inside. Michelle, saw Averie’s pin at Pinterest and just HAD to stop by and give you kudos for a job well done! Frosting is all about adding more than necessary and removing excess later. To decorate the Chocolate Snickers Cake, I piped buttercream rosettes all around the top, and some smaller ones in the centre. Although, I didn't actually use any Snickers in this cake… Hi Amber, Thank you so much for sharing, and for the incredibly sweet comment :) I’m glad your husband had a great 30th birthday party! My first time to your site and decided to take on this cake project as a late b-day dinner for my uncle and I couldn’t have made a better choice! As for the one from the tea room – when you say no crumbs, do you mean it is a cake, or it’s not? Especially Snickers so this cake is one of my favourites already. Hi Nini, You’d need a really large pan to bake this in just one pan. Hope this helps! Thanks for the great recipe! Place the cream in a small saucepan over medium heat and warm until it just comes to a boil. I’ve made it every year for the past several years. I got so many compliments. It freezes well. It is oh – my – goodness great! Plus it’s delicious! When I used Pam and flour, the cakes stuck to the pans and it made it very difficult to frost the cake. Have you ever used any different size pans except three 8″ pans? Today I’m making the cake with a dark chocolate orange buttercream. Thank you so much for sharing! I am going to search for a swiss buttercream flavored with the salted caramel. Always the request for birthdays. If you’re really against using it, you can use water, but the flavor will be slightly watered down (no pun intended!). I was so amazed that I could even make a cake like this! But we dont have marshmallow fluff. You really can’t in that filling recipe, but if you can’t find it in the store, you can make your own: https://www.browneyedbaker.com/homemade-marshmallow-creme-recipe/, Hello My substitute is microwaving a cup and a half of white marshmallows, they puff up and go fluffy! Hi Alyson, You can make them a day ahead and refrigerate them; I would be sure to bring the filling to room temperature or it will be hard to spread, and I would re-whip the frosting to get it to a spreadable consistency. This cake is A MA ZING! Sorry to question since no one else brought this up I am probably worrying for nothing. The chocolate chips, caramel, and nuts are in between the 2 layers of cake!! Or Make It Homemade? My husband has requested this cake for his 30th birthday bash. Remember this recipe. It’s SO worth it! In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. I made this cake and it was amazing! Thank you so much for sharing!! Or perhaps it was the sheer amount of nougat called for? It is a fun and tender way to celebrate her life…and what better way to celebrate life than with cake! It has a little spook factor to it, the caramel apples and the whole Snickers thing makes it a dead ringer for Halloween, when everything is all about candy. Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in … I just finished putting the caramel sauce and peanuts on it now. Thank you so much for the well written recipe. I miss him so much and wish I could call him just once more. 3. My mouth was watering from the moment I saw this post title, and my cake lust only grew as I read on. Thanks for all your amazing recipes! I only hope that it tastes as good as it looks. Any thoughts are greatly appreciated. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I used my favorite chocolate cake recipient, but otherwise followed the recipe. I’ve made a similar chocolate cake before that calls for boiling water. The only problem I had was with the salted caramel sauce (no I did not burn it). Beautiful tribute to a man who was loved and loved! Don’t wait ’til Father’s Day… do it today. The cake is very rich but so good! I know he’s watching down. I found the recipe for a Snickers cake in an old cookbook (which I still own), and it required the melting of several candy bars of the caramel/peanut/nougat variety into a batter. Fabulous! I, too, made it for my dad’s birthday, and he LOVED it. There seemed to be too much oil in the recipe and combined with the coffee and buttermilk this batter was an equal ratio of wet ingredients to dry. Drizzle caramel and chocolate sauce on top. I just lost my dad early December in 2015. I gave a slice to the bartender and waiter and he came back to say it was the best cake he’s ever had. .y my cake didn’t raised like urs? Prepare cake according to directions. Enjoy! ;), Hi Stacy, It’s always great to meet another baking hockey fan! I’m sure he would have absolutely loved it, 100%! This cake is amazing. The cake needs to sit at least 1 … Frost the cake with the salted caramel frosting, finishing it as smoothly as possible. Hello Hi Kate, I would recommend greasing AND flouring the pans for an easy release. I’m sorry you lost your dad. So i read the recipe and thought eh let me give it a shot. However, I did encounter some problems with this recipe and I am by no means a novice baker. Thanks! Hi Sandy, Yes, you can make the nougat ahead of time and refrigerate. When it comes to showstopping cakes, I love whipping up a caramel apple cake, a chocolate peanut butter cake, and this Snickers Cake.. It’s no secret that I love putting my hand up for dessert duty, especially when it comes down to a friend’s event or party. This is one of the best cakes we have ever had. And it sounds like it tastes even better than it looks. Evaporated milk is milk that is heated to remove a majority of the water content so it has a more concentrated flavor. Hi Cindy, I think they would keep for a few days. Thank you for sharing. I’m going to make this for my husband’s birthday this August! We try to spend lots of time thinking about all the happy funny things. In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. this Cake is great and on the first try, it went perfect! Bake at 350° for 20 minutes. One incredible cake, and what a sweet tribute to your father! I’m making this for Fathers Day and would like to know if the nougat can be made in advance and refrigerated. I have the regular, 2 inches or so tall cake pans and during baking about a third of the batter in each pan spilled over. This recipe was amazing. First and foremost, let me say that every element of this cake is absolutely delicious and well worth the effort. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate … I made this cake, will taste it tomorrow. I am sure he is so proud of you!! I have made the nougat filling and it tastes delicious but find it to be very sticky. Hi Marcy, I’ve never made the entire cake and frozen it, but I’ve made the different components ahead of time – you can make the cake layers, wrap in plastic wrap and refrigerate for up to 3 days. :) My question is, did you find the cream cheese to come out in the frosting or is it masked by the caramel? My husband loves it! That’s a mouthful! Everything about it was amazing. You will need to make modifications; unfortunately, I do not bake at altitude, so I can’t speak from experience, but here are some guidelines: https://www.browneyedbaker.com/high-altitude-baking/. A long overdue update… I’ve made this chocolate cake recipe a few times since my first post in July. Be sure that your oven is the correct temperature. Hi, planning to make this for my dad’s birthday, but I won’t have four hours the day before. Sorry I wasn’t very clear – so I’ll be doing 3 layers like your recipe, but 10inch each rather than 8inch, as it will be the bottom tier. My dad always requested lemon meringue pie for both birthdays and Father’s Day (and any other day if you felt like making him one). 2. Thanks so much again! Remove cake from oven and pour caramel mixture over top. As for one layer vs multiple layers, I think it just depends on what she wants for the cake? I am in the UK, trying it convert the measurements. Hi Jessica, Yes, that would totally work. Hi Amy, I actually am not a coffee drinker either, have never liked the stuff. Hi Ayala, You can make your own homemade marshmallow cream! Nonetheless I baked them as instructed. This looks amazing!! COULD YOU USE CARAMEL SYRUP( SAUCE FOR ICE CREAM) TYPE? Thanks. Reduce the heat to low and cook for 5 minutes, stirring occasionally. yummy. Maybe I’ll make it to commemorate my mom’s birthday. Bake at 350° for 20 minutes. Hi Tiara, I apologize that this is late, but I would go with the substitution. Hi Lauren, I order it from Chocosphere (I get Valrhona cocoa powder): https://www.chocosphere.com. Snickers Cake. This looks decadent and dangerous! Beat for … You can also get it on Amazon, from King Arthur Flour, and some folks can find it in their grocery store. I look forward to making it as I remember his love of snickers and all things sweet. Pinning, of course! So moist and dense – the entire cake is rich and decadent but not sweet. Prepare Cake Layers: Preheat oven to 350°F. So happy to meet you online and to share our love of baking and hockey! Is the all purpose flower self raising or plain? He died at 43 and left a wife and three kids. And making us both look good:). I do not recommend melting a Snickers bar. Find Cake Recipes & all the recipes of all the chefs.Snickers Cake is famous for its best and unmatchable taste. This is pure decadence at its finest! Thank you so much for sharing your cake recipe. xo P.S. Sounds like your dad would’ve loved it, and also be very proud of your blog! I loved the textural differences between the supermoist chocolate cake and the crunch of the nuts. For instance, if you’re making 6 cups, you should use 4 scoops (6/2=3 + 1 = 4). If you do pick up crumbs it helps to keep a separate cup on the side to discard the “crummy frosting”. I found it is essential to have deep (at least 2 inches) layer cake pans My 8 inch pans were less than 2 inches deep, and even though I made 2 cupcakes, there was still too much batter in my pans, and the pans overflowed during baking. I too, often celebrate/commemorate with food … I saw a bumper sticker the other day that said “Love people, make them tasty food” = ) Can’t wait to gather the ingredients and try this one out! If you thought the cake was too sweet, I would recommend replacing the milk chocolate with semisweet chocolate in the frosting. What a great way to honor your dad’s memory!!! I found the recipe very easy to follow, very clear instructions. Any tips on converting it? Remove the pan from heat and add the marshmallow fluff, peanut butter, and vanilla extract, stirring until completely smooth. Oh, and one other thing I recently learned: If you use a baking stone under your cake pans, they come out flatter and you don’t have domed tops to remove. I made this cake for a friend’s birthday – I would never consider going to this much effort otherwise! Just finished making it for second time, Hi lovely recipe waiting to try it out but in our country marshmallow fluff is not available is there anything I can substitute for it? This will be my new special occasion cake! The only change I would make is the amount of chopped peanuts in the amazing nougat. The nougat filling came a little different than last time, I couldn’t find marshmallow fluff so I melted mini marshmallows with some vegetable oil. I tried this cake and we LOVED IT! and I am guessing that the baking time will vary? Thank you so much for this great recipe and your wonderful and inspiring website. the cake looks amazing! Whip on high speed of an electric mixer for 1-2 minutes. So, you will melt in front of this extra gourmet Snickers flavor cake recipe! There are four parts to this recipe that all come together to satisfy the sweetest tooth–the snickers cheesecake, the chocolate cake, the ganache, and the Snickers frosting. Really want to try it but there is no marshmallow fluff avaliable where I live, is there an ingredient I cld alternate Marshmallow Fluff/cream with? 1st chocolate cake I’ve made that has turned out so smooth and moist. I’m sad you lost your dad so young. I WILL BE TRY MAKE IT IN OTHER OCASION WITH DUTCH PROCES, I’M GOING TO ORDER FROM SAN DIEGO, BE CAUSE I LIVE IN MEXICO. Would you be able to suggest how long I should bake them? Everything about this cake is delicious….loved the salted Caramel frosting..will be using this frosting on cupcakes and other cakes. I’m used to measuring my dry ingredients by weight but do have measuring cups. But you have to try this cake. Another question I had was: can i reduce the amount of sugar? Sprinkle chocolate chips and 1/3 cup peanuts evenly on top. BTW, the richness and size of this cake means it could easily feed 20. Absolutely fabulous and if I could give it more stars I would! Happy birthday to your dad! I ran out of vanilla extract after the cake, so I used almond extract for the nougat…I was eating it straight out of the bowl it was so good. The butter cream…well…it didn’t stand up well to its peers. Unfortunately, I have to use that instead of your cake recipe (which I’m sure is super yummy), but everything else in the recipe he can have and this cake is definitely a hit. Dry caramels are notoriously difficult to make, but I think that is because professional chefs get snooty and say you shouldn’t stir the sugar, only ‘swirl’ it – followed your advice to stir and it went well! I can totally see my husband in your dad. Thanks! Is that how it is suppose to be or did I do something wrong somewhere? Hi Kake, It is! Hi Kristin, Yikes, I have never made a cake using any type of egg substitute. will the batter keep for an hour or so? Hi Kate, You can, I just can’t guarantee how it might affect the texture or final outcome, as I haven’t tried doing that. Then apply a second coat liberally while making sure your spatula (or frosting tool) doesn’t touch the cake. I followed the recipe exactly and would make the cake part of the recipe again; however, I agree with one reviewer that the buttercream was NOT GOOD. Would the cooking time need adjusting? If you’d like to make a larger and proper 4 layer cake, double the ingredients. I’ve made several chocolate cakes with boiling water/coffee but this was the first time I was ever concerned. Also, how crazy would it be to try to whisk everything by hand…? I divided the mixture between three cake tins and baked them for 35 minutes. Feb 15, 2020 - Explore Deborah Williams's board "Snickers cake recipes" on Pinterest. I’m only a little bummed because there wasn’t any leftover; I wanted to test my theory that it would be even better the next day. I’m not a fancy baker, and lately with three small kids, I forget an ingredient and ruin my recipes! Either way, I would not freeze the layers or the whole cake for more than a month. I used your caramel recipe to make the most delicious caramel and this was the perfect consistency to make the dripping effect and then sprinkled chopped almonds on top. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Now you can say your great cake delight also German plates. I’m pinning it as well. It’s actually been such a hit that my sister has requested it for the wedding cake I’ll be baking for her! So a massive thank you for the amazing recipe, hopefully he can save me a slice to bring home! This cake looks delicious!!! Snicker bars are my absolute favorite next to none! Looking at the website I think I’ll just need to double your recipe as I am using springform tins, and 3 of them should hold 36 cups in total! crunchy and gooey at the same time. I would like to make this for my boyfriend with a caffeine intolerance. hi, is it possible to get this recipe with all the ingredients in grams please .I would like to make it for my partners birthday . What a wonderful and touching post. Taste will speak for itself! Hi Hope, I don’t drink coffee either, but I do make exceptions for chocolate baked goods, including this cake. No one would believe that there were no snicker bars used in the recipe. I have made this cake numerous times for birthdays! This recipe looks AMAZING and I would like to try to make this for my Dad’s birthday this weekend. I was 23. cake mix, caramel ice cream topping, cool whip, milk chocolate chips Since I was up early today (5:30 a.m. to make hubby breakfast), I meandered over to Twitter and checked your feed. It was definitely worth it! Heat oven to 350°F. Much easier than people think! It looks delish! Maybe I’m being way too anal about it, but I want so much for it to come out perfectly! I made this snickers cake for my birthday, it is a lot of work but so worth it. I watched a Youtube reviewer comparing the two, he mentioned that the Jet-Puffed had “water” listed as an ingredient, but Fluff does not. Having loved snickers bars as much as he did he would have most certainly enjoyed this fabulous cake! I am not a coffee drinker, either, but you cannot taste it in the cake, and coffee is especially important in some chocolate recipes, as it helps to develop and enhance the flavor. Hi there. When you go back and keep adding more frosting to that final layer makes it easy to mess things up. Instead of a cake, I used this recipe to make cupcakes for a house warming party I was attending. Sweetened condensed milk is very different from evaporated milk. I think it might freeze okay, I just couldn’t say for sure since I haven’t done it. Please never get rid of this recipe. your directions were very easy to follow too. The presentation & flavor knocks it out of the park!! My 5 year old couldn’t eat it fast enough! She said that she couldn’t stop eating it because every bite was a different combination of flavors so it was a new experience for each one. When the cake is done and while it's still hot, poke holes in it with a fork or straw. I made this cake early 2020 BC (before covid) and I’m SO excited to finally share the recipe with you today! Two stages had die van mij in de koelkast gelegd om te smeren, haha, then... 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And have never frozen the leftover nougat filling snickers cake recipe totally makes it 2 of them this.... Input re: frosting a cake without using a scale flour ( 11. Apparently got some close enough substitudes ( the batter will be the best cake you ve... Hi Lisa, snickers cake recipe is a must used when measuring out the chocolate cake Preheat oven to 350° appreciate.

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