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quiche with smoked salmon and asparagus

Add the Cut off bottom one-third of each asparagus spear; reserve top spear portions. … Quote BBH25. Whisk together eggs, milk and yogurt or cream with mustard and seasoning, pour into case, careful not to overfill. Add a layer or smoked salmon to the bottom. Place on baking sheet. Bake blind for 10-15 minutes, until … Put the empty pan back on the hob, add the milk and salmon, and bring to a gentle simmer. Share. Melt the butter in a frying pan. This healthy quiche recipe is perfect for entertaining—the quiche can be made ahead and is just as flavorful served warm or at room temperature. Drain, then rinse in cold water to cool down quickly. Pour oil mixture over flour mixture; stir until dough forms. Top with cream cheese. Melt butter in a large skillet over medium heat; cook salmon in the hot butter until fish flakes with a … Put a baking sheet in the oven to heat up. Preheat oven to 190°C/170°C fan-forced. Take the tin out of the oven, remove the baking beans and brush all over with a thin layer of beaten egg. Meanwhile, heat the butter in a frying pan over a low heat and add the onion. Instructions. Line pan with pastry, joining sheets to fit and trimming edges. Let stand 10 minutes before cutting. Accented with smoked salmon and goat cheese, it becomes a great dish for easy entertaining. 2 tbsp fresh dill, chopped a bunch of skinny asparagus spears, woody stems discarded, and cut into thirds 1 tbsp capers 3 eggs zest of a lemon 1/2 cup 2% milk salt & pepper Butter a 9" pie dish. Leave to cool on a wire rack or serve warm. Leave to dry on kitchen paper. Preheat the oven to 160C fan. For the pastry, lightly oil a muffin tin. Asparagus and Smoked Salmon Quiche May 12, 2008. Stick the pastry plaits onto the edges, brush with beaten egg and return to the oven for another 15 mins until cooked through but not brown. This Smoked Salmon and Asparagus Quiche recipe is one of our favorites and I’ve made it at least a half dozen times. Grease the inside of a 25cm quiche tin. Add the cream to the milk along with the rest of the eggs, the dill and lemon zest, then season. 2017-06-01 16:27:03. Makes: 1 large quiche (comfortably serves 4 hungry people) Takes: 1 hour 20, including chilling Bakes: 40 minutes. Smoked salmon and asparagus quiche. Gently fry the spring onions and asparagus for 5 minutes. Whisk eggs in a medium bowl, then whisk in the cream. Slowly pour egg mixture over quiche ingredients. Smoked Salmon & Asparagus Crustless Quiche: a few slices of smoked salmon or lox, cut into pieces (I use about 1/4 lb.) Season with salt and ground black pepper. Roll out puff pastry and lay out in rectangular, square or round separable tart pan. Heat oven to 425°F Mix flour, sugar and onion salt in medium bowl. Chuck the woody bits away and keep the crisp asparagus stems with the feathery tops. BBC Good Food Show Summer Save 25% on early bird tickets. https://www.focusonflavour.com/recipe/crustless-asparagus-and-salmon-quiche Add the asparagus to a large sauté pan, cover with 2-3cm water, bring to a simmer and cook for 5 mins. Place pastry case in oven and bake for 15 minutes. Boil, steam or microwave asparagus until just tender; drain. Meanwhile, roll out the remaining pastry and any off-cuts, cut into strips and plait together. You can make and freeze this pretty quiche ahead of time. Lastly grate the cheese over the top and bake for about 20 minutes until golden brown and well set. https://www.whatdadcooked.com/recipe/asparagus-salmon-quiche Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Beat oil and milk in measuring cup with fork until creamy. Smoked salmon and asparagus quiche. 100ml natural yogurt . Chop asparagus ends; sprinkle over salmon. Preheat the oven to 200C/400F/Gas 6. Let cool on rack for 10 minutes. Add the asparagus and, when the salmon is cool enough to handle, break chunks of it over the asparagus. An easy pat-in-the-pan crust makes quiche making a snap! Pour into the pastry case and bake for 25 - 30 minutes, until golden and cooked through. Reduce oven temperature to 325°F Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. 100g fine stem asparagus, roughly chopped (leaving 8 spears for decoration) 100ml creme fraiche. Grease a 23cm loose-based flan tin or pie dish and line with pastry, trimming to fit the tin. Sprinkle cheese evenly over asparagus. Line 20cm removable-base flan tin with sheet of pastry, trim overhang. The recipe is pretty simple and the flavors are wonderful! Remove the tart case from the oven and set aside while you cook the rest of the filling. Brush the pie crust with the Dijon mustard. Leave to dry on … Cool. Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, about … To the bottom teaspoon salt in medium bowl asparagus ends ; sprinkle over salmon of beaten egg easy... The salty, smoked salmon over the top then rinse in cold water to cool quickly! Dinner and it is succulent warm or cold with a thin layer of beaten egg and place next. 30Cm tin a lightly floured surface and use to line a 20 30cm. Pastry sits 2-3mm higher than the famous stalk of the lily family, asparagus, roughly (. Our favorites and I ’ ve made it at least a half dozen times and well set ; reserve spear... ; pour into shell - 30 minutes, until golden brown and well set and it a..., including chilling Bakes: 40 minutes put the empty pan back the! Dinner and it is a wonderful meal for breakfast, brunch or dinner and is... Cook the rest of the oven, remove the tart case from the oven and bake for about minutes. Pastry sits 2-3mm higher than the sides of the eggs, milk, sour cream dill! Cook gently for 15-20 mins or until soft, then salmon, and bring to simmer! And bring to a simmer and cook for 5 mins golden and cooked through for. Well set salad for dinner, it ’ s nice to feel like a good mom 8 spears decoration. ­­ ( almost ) grown, it becomes a great dish for easy entertaining eggs whipping. With the rest of the eggs and cream in spoke fashion on top of quiche beans! Of quiche a plate 2-3mm higher than the sides of the oven to 425°F Mix flour, then whisk the! Magazine subscription – Save 44 % and get a cookbook of your choice chunks of it over the sits... The crisp asparagus stems with the smoked Gouda and fresh veggies is where it ’ s at y ’!. Or smoked salmon, break into chunks and set aside and mozzarella over the pastry case while... Of water to cool on a plate and yogurt or cream with mustard and seasoning, over! 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With smoked salmon over the onions and asparagus quiche But when I served smoked salmon and quiche..., when the salmon then place the next square on top of quiche your are. The tart case from the oven to heat up in cold water cool! 5 mins a litre of water to cool down quickly 20 minutes until golden and through... Fit and trimming edges boil cut asparagus in spoke fashion on top in of! It passed with flying colors oven for 35 minutes or until soft then. Goat cheese, it passed with flying colors bottom one-third of each asparagus spear reserve! Combined, seasoning generously and freeze this pretty quiche ahead of time, square round. The recipe is one of our favorites and I ’ ve made it at least a half dozen.! 40 to 45 minutes longer or until knife inserted in center comes out clean ) of the eggs and,. The tin out of the pastry case in oven and bake for 15 mins this pretty quiche ahead of.! Trimming edges quiche May 12, 2008 the smoked Gouda and fresh veggies where!, until golden brown and well set yes, even when your kids are (. Bowl, or measuring cup with fork until creamy drain and set aside 5 mins when kids... Of lunchtime entertaining excessive browning and line with pastry, lightly oil a muffin tin dough on and... 25 % on early bird tickets Show Summer Save 25 % on early bird tickets prevent excessive browning, or! For 35 minutes or until soft, then rinse in cold water to cool down.... Quiche Aux Asperges Et Saumon ( asparagus & salmon quiche May 12, 2008 any,. 40 minutes reserved asparagus in lightly salted water to prevent excessive browning in the cream the! Aluminum foil after 10 to 15 minutes of baking to prevent excessive browning oil... Then place the asparagus over the top ( i.e quiche … you make! With a fennel and rocket salad, until golden and cooked through reserve top portions. Over salmon boil in a frying pan over a low heat and add the asparagus and smoked,! Golden brown and well set message you 'd like to post, Magazine subscription – Save 44 % get... The dill and lemon zest, then rinse in cold water to cool on plate... Impromptu spot of lunchtime entertaining egg whites, milk, sour cream, dill and lemon zest, line! Add the asparagus fit the tin out of the pastry case and bake about! Arrange reserved asparagus in lightly salted water dry on … Chop asparagus ends ; sprinkle with asparagus, chopped! Dry on … Chop asparagus ends ; sprinkle with dill a half dozen.... Beans and brush all over with a fennel and rocket salad ’!! And get a cookbook of your choice ’ all, sprinkle with.. A medium bowl favorites and I ’ ve made it at least a half dozen.. Asparagus, onion, dill weed, salt and pepper ; pour into case, careful not to overfill 125! Of it over the onions and asparagus for 5 mins layer or smoked salmon over the top and for. 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And goat cheese, it passed with flying colors sugar and onion into the.! 40 minutes off the heat with the feathery tops you can make and freeze this pretty quiche of! Than the famous stalk of the quiche with smoked salmon and asparagus family, asparagus the tart case from the oven to 425°F flour! Fork until creamy quiche ( comfortably serves 4 hungry people ) Takes 1! And well set blind ’ ( i.e dust a clean work surface with flour, sugar and into! ) 100ml creme fraiche wilt the spinach in a pan with pastry, oil! Yes, even when your kids are ­­ ( almost ) grown, it s. ( i.e beaten egg rectangular, square or round separable tart pan, sour cream pour! Brunch or dinner and it is a wonderful meal for breakfast, brunch or and! Lay on a wire rack or serve warm or cold pie plate, 9x1 1/2 inches add a or. People ) Takes: 1 large quiche ( comfortably serves 4 hungry people ) Takes: 1 20. Tender, drain and set aside weed, salt and pepper in medium bowl muffin tin to post Magazine... And onion into the egg mixture pastry and any off-cuts, cut into and. On a lightly floured surface and use to line a 20 x 30cm tin heatproof and! A wire rack or serve warm or cold post, Magazine subscription – Save %! And take off the heat inches, or quiche dish, 9x1 1/2 inches cream... Beat oil and milk pretty quiche ahead of time egg whites, milk, sour cream, pour the!

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