easy hand pie

This recipe and opinions are 100% my own. Course Main Course. Place about 1/3 a cup of the beef mixture on a pastry circle. Yes, the hand pies can be assembled and frozen before baking for up to three months. No serving utensils or plates required. Posted by Aimee 50 comments. Cuisine American. Savory Beef hand pies are a delicious and easy meal to makewith your family! These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat. Make 16 for tops and bottoms of the hand pies. Fill the hand pies: Roll the pastry out on a floured surface (I used two rolls of shop-bought pastry) and using a cookie cutter or glass, cut 24 discs of pastry out. No need to buy store bought hand pies when you can make these DIY apple hand pies. These puff pastry cherry hand pies are so easy to make and so delicious you’d want to have a stash all the time. I prefer the puff pastry. I looked thru some comments and saw to pulse it in a food processor before kneeding it by Easy Raspberry Hand Pies. Enjoy for breakfast, desserts, snacks or treats. My recipe for homemade individual apple hand pies is really fun for summertime; hand pies are an easy grab and go dessert, so they’re great for summer picnics. Jump to … Top with another pastry circle. Refrigerated biscuits filled with easy chicken and vegetable pot pie mixture, folded to make a hand pie and then baked. 5 from 11 votes. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. This super easy jam filled hand pies recipe is the perfect individual dessert for your friends and family. Servings 7 people. Hand pies can be made with either a pie crust type dough or puff pastry dough. Course Breakfast, Brunch, Dessert, Snack. They taste so great and shave so much time off making them. Mix your milk and powdered sugar in a bowl large enough for you to dip your hand pies into. Brush tops of hand pies with remaining egg and bake about 20 minutes or until pies are … Brush the hand pies all over with the egg wash then bake them until they are golden brown and cooked through, 10 to 15 minutes depending on the size of your pies. Can be served warm, room temperature, or cold and honestly taste great each way. Cut vent slits into each pie, then brush with egg wash. Bake for 25–30 minutes until golden brown and crusty. Apple Hand Pies are flaky puff pastry squares filled with homemade (easy) apple pie filling. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Trim off the excess dough. Add a small dollop of jam to the tip of each finger then press on the almonds to form the nails. Let the pies cool for at least 5 minutes, then enjoy! While I make a mean pie crust recipe, more often than not I lean towards the simpler recipes that use store-bought doughs and pasties. They’re a simpler alternative to apple pie that you can hold in your hand! These hand pie recipes are every bit as good as their full-sized counterparts; they just come in individual servings. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper–lined baking sheet. Unroll pie dough and using a round cookie cutter or glass, cut 3-4 inch circles out of one sheet of dough. These recipes are a mix of easy, sweet and savory. It’s Thanksgiving week!! These miniature sweets transform a roll of ordinary store-bought pie crusts into something oh-so-extraordinary. What we really love the most about this simple Easy Apple Hand Pie recipe is that they’re crazy good, and actually crazy fun to make, too. Can hand pies be made ahead and frozen? Country Living (one of my favorite magazines) provides recipes for 14 Delicious Hand Pie Recipes. These taco hand pies are so easy, you’ll wonder why you don’t have more empanadas in your life. Also, for another delicious dessert, try my Easy Pecan French Coconut Pie. Use a spatula to loosen the dough from the surface, and fold it in half and then quarters to make lifting it easy. Preheat oven to 400 degrees. Yummy. Calories 553 kcal. Once the filling is cool, place a tablespoon of filling into the center of 12 of the pastry discs. A light dusting of colored sugar really sets off these cute hand pies. My favorite part of every pie is always the crust. It’s the truth. Shares 32k Facebook Pin Tweet Email. Celebrate the season by sharing some pie goodness. Keyword beef hand pies, savory hand pies. Home Recipe List Pies and Tarts Easy, 3 ingredient, Oven Baked Lemon Hand Pies Recipe ★★★★★ Easy, 3 ingredient, Oven Baked Lemon Hand Pies Recipe. Quick and Easy Jam Filled Hand Pies Recipe. It uses pre-made pie dough and jarred jam or preserves that bakes up in under 30 minutes. One bite of these delicious desserts and you’re going to feel like you’re right back in Grandma’s kitchen….they have that simple homemade taste without a ton of effort on your part. Let the kids help you and they’ll be even more excited to eat. To Make Hand Pies. Note: You can use your own pie crust recipe or store-bought pie … Easy Blueberry Hand Pies let the fruit filling do all of the talking, so the lack of a DIY crust isn’t even noticeable. Place it in the pie pan and press it into the pie pan, shaping it to fit. Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. I love Thanksgiving! Use peach pie filling or make your own with fresh peaches! Moisten dough edges with water; fold circles in half to form half-moons. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. I am a control freak. These apple hand pies are the perfect recipe to take to parties. Preheat oven to 375°F and line a baking sheet with parchment paper. Use small cookie cutters to cut shapes out of remaining dough circles then place on top of dough circles with raspberry filling and press firmly around edges to seal (or seal with fork). Published: Jan 07, 2019 Last Updated: May 15, 2020. Easy hand pie dough recipe filled with tasty and delish apple filling. Gently roll up the remaining scraps of dough and roll it out again to make more rounds. Share This Post. Awesome portion control. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. It’s one of my favorite holidays. Once that’s blended to a glaze, give your warm hand pies into the glaze one-at … For the filling, substitute 2 cups diced, skin-on apples for the blueberries, following the same preparation process. Nothing is more American than homemade pie, especially when it’s handheld! Okay, now that I’ve said that, I will tell you that yesterday I not only let my little boys dip pretzelsContinue Reading Cook Time 25 minutes. Repeat with the remaining ingredients, then place four pies each on two sheet pans. Easy Blueberry Pineapple Hand Pies are a snap to put together for anyone and great for breakfast, snack or a dessert. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup (40g) organic medium rye flour. I love being with family and having an excuse to enjoy a huge gluttonousContinue Reading When your pies finish baking in the oven, it’s time to hit them with a delicious and simple glaze. Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer. How to cook Easy Blueberry Hand Pies. Prep Time 15 mins. Use your fingers, a fork, or a pastry wheel to make a pretty edge on the crust. Dab some milk on the bottom edges with a pastry brush. Bake until the hand pies are golden brown, anywhere from 20 to 40 minutes, depending on how thick you rolled the dough. Total Time 40 minutes. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Easy dinner your family will love! About Aimee. The star ingredient that makes this possible is Pillsbury’s Refrigerated Pie Dough. Also, usually my baking sprees are last minute and wanted now. I love it so much that even if I am making a single crust pie, I usually make enough dough for a double crust pie just so I will have the extra crust to make something else with. What type of dough is used for hand pies? Easy, Yet Heavenly, Hand Pies February 19, 2013 32 Comments. Perfect for picnics, afternoon snacking and breakfast-on-the-go. Spicy ground beef and melted cheese wrapped in a golden, flaky crust, make these little hand pies the perfect pick for tailgating, parties, after school and weekends. Total Time 45 mins. Remove the hand pies from the oven. Print Recipe . Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. Cook Time 30 mins. This post is sponsored by Baker’s. The 11 Best Hand Pie Recipes. These Easy Apple Hand Pies will satisfy any sweet tooth! Prep Time 15 minutes. Print Recipe. For a quick dessert treat, you cannot go wrong with my Easy Lemon Curd Hand Pies. You can also use refrigerated crescent roll dough if needed. Remove hand pies from the refridgerator and brush the top sides with remaining egg wash; Sprinkle tops of handpies with sugar, then cut a small slit on the top of the hand pies for the steam to escape during baking; Bake for around 20 minutes or until hand pies have turned golden brown and are flaky; Let pies cool for 5 minutes before serving. 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